Blueberry Cream Cheese Crumb Cake
Introduction
Blueberry Cream Cheese Crumb Cake is a moist and tender crumb cake that’s packed with juicy blueberries, rippled with a creamy swirl of sweetened cream cheese, and finished with a golden cinnamon crumb topping. Every bite offers a perfect balance of fruity, creamy, and crunchy textures. This delightful cake is perfect for breakfast with a cup of coffee or as a delectable dessert.
Why choose this Blueberry Cream Cheese Crumb Cake recipe?
Indulge in the delightful layers of this cake, featuring a buttery crumb base, a rich cream cheese swirl, and a sweet cinnamon topping in every bite. This recipe is easy to prepare using basic pantry ingredients and fresh blueberries, ensuring a beautiful and delicious outcome every time. Whether you’re hosting guests, planning a family brunch, or simply craving a homemade treat, this cake never fails to impress.
Ingredients for Blueberry Cream Cheese Crumb Cake
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup fresh blueberries
- For the cream cheese swirl:
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- For the crumb topping:
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, cold and cubed
Preparation Steps for Blueberry Cream Cheese Crumb Cake
Step 1: Preparing the Oven and Pan
Begin by preheating the oven to 350°F (175°C) and greasing and flouring an 8-inch square baking pan to ensure the cake does not stick.
Step 2: Mixing the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set this dry mixture aside for later use.
Step 3: Creaming the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
Step 4: Incorporating Sour Cream and Blueberries
Blend in the sour cream until just combined with the butter mixture. Gradually add the previously prepared dry ingredients and gently fold in the fresh blueberries to the batter.
Step 5: Creating the Cream Cheese Swirl
For the cream cheese swirl, beat together the softened cream cheese, granulated sugar, egg, and vanilla extract until a smooth mixture forms.
Health Benefits of Blueberry Cream Cheese Crumb Cake
Blueberries are known for their high antioxidant content, which can help protect cells from damage. The cream cheese in this cake provides a good source of calcium and protein, important for bone health and muscle function. Additionally, the crumb topping adds a crunchy texture without being overly sweet, making it a balanced treat.
Origin and History of the Blueberry Cream Cheese Crumb Cake Recipe
The Blueberry Cream Cheese Crumb Cake is a delightful combination of flavors and textures that has gained popularity as a versatile dessert or breakfast option. While the exact origin of this specific recipe is unclear, variations of crumb cakes have been enjoyed for generations in households around the world. The addition of blueberries and cream cheese to the classic crumb cake recipe has elevated it to a new level of decadence.
Delicious Variations Around Blueberry Cream Cheese Crumb Cake
- Substitute blueberries with raspberries or diced strawberries for a different fruity twist.
- Add a teaspoon of lemon zest to the batter for a citrusy flavor profile.
- Double the crumb topping for extra crunch and sweetness.
- Make it gluten-free by using a 1:1 gluten-free flour blend instead of all-purpose flour.
- For a hint of spice, mix a pinch of nutmeg into the crumb topping.
Chef’s Tips for Perfecting Your Blueberry Cream Cheese Crumb Cake
To ensure your Blueberry Cream Cheese Crumb Cake turns out perfectly every time, here are some expert tips:
- Do not overmix the batter to keep the cake light and tender.
- Gently fold in the fresh blueberries to prevent them from breaking and discoloring the batter.
- Swirl the cream cheese mixture lightly for a marbled effect throughout the cake.
- Ensure the crumb topping is evenly distributed for a crunchy finish.
- Allow the cake to cool completely before slicing to set the layers.
Ingredient Alternatives for Blueberry Cream Cheese Crumb Cake
If you’re looking to switch things up with your Blueberry Cream Cheese Crumb Cake, here are some ingredient alternatives you can try:
- Instead of fresh blueberries, you can use frozen blueberries. Just be sure not to thaw them before adding them to the batter to prevent streaking.
- For a different twist, swap blueberries for raspberries or diced strawberries.
- To add a citrusy touch, consider incorporating a teaspoon of lemon zest into the batter.
- If you’re a fan of extra crunch, double the amount of crumb topping.
- For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free flour blend.
- If you enjoy a hint of spice, mix in a pinch of nutmeg into the crumb topping.
Tips and Tricks to Perfect Your Blueberry Cream Cheese Crumb Cake
Mastering the art of baking Blueberry Cream Cheese Crumb Cake can be a delightful experience with these helpful tips and tricks:
- When mixing the cream cheese swirl, ensure it is smooth and well combined for a luscious texture.
- Be gentle when folding in the fresh blueberries to prevent them from breaking and discoloring the batter.
- For a picture-perfect presentation, swirl the cream cheese mixture evenly throughout the cake batter.
- When making the crumb topping, aim for coarse crumbs to achieve that satisfying crunch.
- Allow the cake to cool completely before slicing to ensure clean and neat cuts.
Side Dish Suggestions for Blueberry Cream Cheese Crumb Cake
Pairing your Blueberry Cream Cheese Crumb Cake with the right side dishes can elevate your culinary experience. Here are some delightful suggestions:
- A dollop of freshly whipped cream or a scoop of vanilla ice cream can complement the cake’s flavors.
- For a contrast in temperatures, serve the cake warm alongside a chilled fruit salad.
- A drizzle of warm berry compote or a sprinkle of powdered sugar can add an extra touch of sweetness.
- Enjoy a slice of this cake with a hot cup of coffee or a refreshing glass of iced tea for a delightful treat.
FAQ about the recipe Blueberry Cream Cheese Crumb Cake
What can I use if I don’t have sour cream?
I usually substitute with Greek yogurt or plain whole-milk yogurt, and it works perfectly in this recipe.
Can I use frozen blueberries instead of fresh?
Yes, I use frozen blueberries sometimes—just make sure not to thaw them before adding to the batter to avoid streaking.
How do I know when the cake is done?
I check by inserting a toothpick into the center. It should come out clean or with just a little cream cheese moisture—no raw batter.
Can I bake this in a round pan instead of square?
Yes, I’ve used an 8-inch round cake pan with similar results—just keep an eye on the baking time as it might vary slightly.
Do I need to refrigerate the cake because of the cream cheese?
Yes, I refrigerate it if I’m not serving it the same day. It helps maintain freshness and keeps the cream cheese layer safe.
Conclusion about the recipe Blueberry Cream Cheese Crumb Cake
This Blueberry Cream Cheese Crumb Cake is the kind of treat I love to bake when I want something comforting and homemade. It’s easy enough for any day, yet special enough to share. The layers of juicy berries, creamy filling, and cinnamon crumb topping make it one of my favorites to enjoy with a cup of coffee or as a delightful dessert. Try baking this cake to impress your guests or simply indulge in a slice of fruity, creamy goodness.
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