One-Pan Creamy Garlic Butter Chicken with Egg Noodles
Introduction
If you’re looking for a rich, comforting, and easy-to-clean meal, the One-Pan Creamy Garlic Butter Chicken with Egg Noodles is the perfect choice. This dish features tender chicken, a luxurious garlic butter cream sauce, and hearty egg noodles, all cooked in a single pan. Ideal for busy evenings when you crave something fulfilling but time-saving, this recipe offers a prep time of just 10 minutes and a total cook time of 30 minutes, ensuring a quick and delicious meal on your table in no time.
Why choose this One-Pan Creamy Garlic Butter Chicken with Egg Noodles recipe?
This recipe is a standout for its simplicity, speed, and heartiness. The creamy garlic butter sauce envelops the chicken and egg noodles, creating a sumptuous and flavorful experience in every bite. Being a one-pan wonder, this dish minimizes cleanup efforts, making it a convenient and satisfying choice. The delightful blend of savory chicken, creamy sauce, and tender noodles ensures a fulfilling meal, whether for a busy weeknight or a laid-back weekend dinner.
Ingredients for One-Pan Creamy Garlic Butter Chicken with Egg Noodles
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz wide egg noodles (uncooked)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried parsley (or 1 tablespoon fresh)
- Optional: chopped fresh parsley or extra Parmesan for garnish
Preparation Steps for One-Pan Creamy Garlic Butter Chicken with Egg Noodles
Step 1: Seasoning the Chicken
Begin by seasoning the chicken pieces with salt and pepper, ensuring a flavorful base for the dish.
Step 2: Searing the Chicken
In a large skillet or sauté pan, heat olive oil over medium-high heat. Add the seasoned chicken and cook for 4–5 minutes until browned and fully cooked. Once done, set the chicken aside.
Step 3: Preparing the Garlic Butter Cream Sauce
In the same pan, reduce the heat to medium and melt the butter. Add minced garlic and sauté until fragrant, creating a aromatic base for the sauce.
Step 4: Adding Broth and Cream
Pour in the chicken broth and heavy cream, stirring to blend the flavors into a rich and creamy sauce.
Step 5: Cooking the Egg Noodles
Add the uncooked egg noodles to the pan, gently pressing them into the liquid. Cover the pan and simmer for 8–10 minutes, stirring occasionally, until the noodles reach a tender consistency.
Step 6: Combining Chicken and Sauce
Reintroduce the cooked chicken to the pan, blending it with Parmesan and dried parsley until the sauce is creamy and all ingredients are well mixed.
Step 7: Final Touches and Serving
Remove the pan from heat and allow it to rest for 2–3 minutes to thicken. Optionally, garnish with fresh parsley or additional Parmesan before serving the One-Pan Creamy Garlic Butter Chicken with Egg Noodles hot and ready to enjoy.
Health Benefits of One-Pan Creamy Garlic Butter Chicken with Egg Noodles
If you’re craving a rich, comforting, and flavorful dinner but want minimal cleanup, this One-Pan Creamy Garlic Butter Chicken with Egg Noodles is the perfect solution. It’s made with tender chicken, a luscious garlic butter cream sauce, and hearty egg noodles, all cooked in one pan. This dish is perfect for busy weeknights when time is short but you still want something satisfying. With a prep time of just 10 minutes and a total cook time of 30 minutes, you’ll have a warm, cozy meal on the table in no time!
Origin and History of the One-Pan Creamy Garlic Butter Chicken with Egg Noodles Recipe
The One-Pan Creamy Garlic Butter Chicken with Egg Noodles recipe is a modern twist on classic comfort food. Combining the rich flavors of garlic, butter, chicken, and noodles in one pan makes it a convenient and delicious meal option for busy individuals and families. While the exact origin of this specific recipe may not be pinpointed, one can trace its roots back to traditional creamy chicken and pasta dishes that have been enjoyed for generations.
Delicious Variations Around One-Pan Creamy Garlic Butter Chicken with Egg Noodles
Add Vegetables: Enhance the nutritional value and flavor profile of your One-Pan Creamy Garlic Butter Chicken with Egg Noodles by incorporating veggies like spinach, mushrooms, or peas. These additions not only provide extra vitamins and minerals but also contribute a delightful texture to the dish.
Spicy Kick: If you enjoy a bit of heat in your meals, consider adding red pepper flakes or a dash of hot sauce to the creamy garlic butter sauce. This simple adjustment can elevate the overall taste of the dish and cater to spicy food enthusiasts.
Cheese Variations: Experiment with different cheese options to customize the flavor of your dish. Whether you choose mozzarella, cheddar, or a blend of cheeses, swapping out Parmesan can offer a unique twist to the traditional recipe and cater to your personal preferences.
Chef’s Tips for Perfecting Your One-Pan Creamy Garlic Butter Chicken with Egg Noodles
To ensure your One-Pan Creamy Garlic Butter Chicken with Egg Noodles turns out perfectly every time, follow these expert tips:
1. Properly season your chicken with salt and pepper before cooking to enhance its flavor.
2. Sauté the garlic just until fragrant to prevent it from burning and turning bitter.
3. Simmer the egg noodles gently in the liquid to achieve a tender texture without overcooking.
4. Allow the dish to rest off the heat for a few minutes after cooking to allow the sauce to thicken and the flavors to meld.
5. Garnish with fresh parsley or additional Parmesan before serving to add a pop of color and freshness to the dish.
Ingredient Alternatives for One-Pan Creamy Garlic Butter Chicken with Egg Noodles
If you’re looking to switch up the ingredients in your One-Pan Creamy Garlic Butter Chicken with Egg Noodles, here are some alternatives you can consider:
- Instead of chicken breasts or thighs, you can use boneless turkey cutlets for a different flavor.
- For a lighter option, swap heavy cream with Greek yogurt or a combination of milk and cornstarch to thicken the sauce.
- If you’re not a fan of Parmesan cheese, try using Asiago or Romano cheese for a distinct taste.
- Experiment with different herbs like thyme, rosemary, or basil to add a unique twist to the dish.
Tips and Tricks to Perfect Your One-Pan Creamy Garlic Butter Chicken with Egg Noodles
Mastering the art of preparing One-Pan Creamy Garlic Butter Chicken with Egg Noodles requires attention to detail and a few handy tips:
- Ensure not to overcook the chicken to maintain its tenderness and juiciness.
- For a richer sauce, add a splash of white wine or a sprinkle of nutmeg to enhance the flavors.
- If the sauce is too thin, mix a teaspoon of cornstarch with a bit of cold water and add it to the pan to thicken it up.
- To add a crispy texture to the dish, broil the top with a sprinkle of breadcrumbs and Parmesan before serving.
Side Dish Suggestions for One-Pan Creamy Garlic Butter Chicken with Egg Noodles
Pairing your One-Pan Creamy Garlic Butter Chicken with Egg Noodles with the right side dishes can elevate your dining experience. Here are some complementary options:
- Roasted vegetables like carrots, Brussels sprouts, or asparagus add a healthy and colorful touch to your meal.
- A fresh green salad with a tangy vinaigrette balances the richness of the creamy chicken and noodles.
- Garlic bread or crusty French baguette slices are perfect for soaking up the delicious sauce.
- A light fruit salad with berries and citrus segments offers a refreshing contrast to the savory main dish.
FAQ about the recipe One-Pan Creamy Garlic Butter Chicken with Egg Noodles
Can I use chicken thighs instead of breasts?
Yes, I love using chicken thighs for this recipe! They’re extra juicy and tender, so feel free to swap them in.
Can I make this dish ahead of time?
This dish is best served fresh, but if needed, you can prepare the chicken and sauce ahead of time and store them separately in the fridge. When ready to serve, simply heat the sauce, cook the noodles, and combine.
Can I substitute the egg noodles with another type of pasta?
Definitely! You can use any type of pasta you prefer. Just adjust the cooking time depending on the type of pasta you choose.
Is there a dairy-free version of this recipe?
Yes, you can use dairy-free butter and a dairy-free cream substitute (like coconut cream) to make this recipe dairy-free.
Conclusion about the recipe One-Pan Creamy Garlic Butter Chicken with Egg Noodles
If you’re looking for a deliciously creamy and satisfying meal that requires minimal effort and cleanup, the One-Pan Creamy Garlic Butter Chicken with Egg Noodles is the perfect choice. With its rich flavors and simple preparation, this dish is sure to become a family favorite. So, don’t hesitate to try this recipe for a comforting and flavorful dinner that everyone will love!
📌 Save This Recipe and Explore More Culinary Delights!
Love this recipe? Don’t lose it! Pin it now on Pinterest to keep it within reach whenever you need a quick and delicious idea. Sharing it with your followers also helps spread the love for easy and flavorful home cooking!
💡 Whether you’re planning your next weeknight dinner or preparing a special meal for guests, having your favorite recipes saved makes cooking easier and more enjoyable. Pinterest is a great way to organize your meal ideas, try new twists on classics, and come back to those dishes you can’t get enough of.
📲 While you’re there, be sure to follow our Pinterest page to get inspired by our latest creations — from comforting one-pot meals to healthy quick-fix ideas, seasonal treats, and much more. We regularly share new recipes that are simple, delicious, and perfect for everyday cooking.
📖 Ready for more inspiration? Visit our complete recipe archive on our dedicated recipe page. You’ll find dozens of easy-to-follow recipes designed to save you time in the kitchen while bringing great flavors to your table. Whether you’re a beginner or a seasoned cook, there’s something for everyone to explore!
✨ Don’t forget to bookmark your favorites and come back often — we’re always cooking up something new and exciting!
