Reese and Butterfinger Cheesecake Bars
Introduction
Indulge in the ultimate dessert experience with our irresistible recipe for Reese’s Butterfinger Cheesecake Bars. These decadent treats combine the creamy richness of cheesecake with the crunch of Reese’s peanut butter cups and Butterfinger bars, all topped off with a luscious chocolate ganache. Perfect for any occasion, from family gatherings to special celebrations, these bars are sure to satisfy every sweet tooth.
Why choose this Reese’s Butterfinger Cheesecake Bars recipe?
Our Reese’s Butterfinger Cheesecake Bars recipe offers a delightful contrast of textures and flavors, combining the smoothness of cheesecake with the crunchiness of candy bars. The rich chocolate ganache adds a luxurious finish to this dessert, making it a standout treat for any event or simply as a sweet indulgence. This recipe is easy to follow and guarantees a mouthwatering result that will impress both guests and family members alike.
Ingredients for Reese’s Butterfinger Cheesecake Bars
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup melted butter
- 2 cups cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup chopped Reese’s peanut butter cups
- 1/2 cup chopped Butterfinger bars
- 1 cup heavy cream
- 1 1/2 cups semi-sweet chocolate chips
Preparation Steps for Reese’s Butterfinger Cheesecake Bars
Step 1: Prepare the Crust
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the bottom of the baking dish.
Step 2: Make the Filling
In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition. Fold in chopped Reese’s peanut butter cups and Butterfinger bars until evenly distributed. Spread the mixture over the prepared crust.
Step 3: Bake
Bake for 30-35 minutes until the edges are set and the center is slightly jiggly. Remove from the oven and let it cool on a wire rack.
Step 4: Prepare the Ganache
Heat heavy cream in a saucepan until it starts to boil. Remove from heat and pour over the chocolate chips in a heatproof bowl. Let it sit for 1-2 minutes, then stir until smooth and creamy.
Step 5: Finish the Bars
Pour the ganache over the cooled cheesecake bars, spreading it evenly with a spatula. Refrigerate for at least 2 hours until the ganache sets.
Step 6: Serve
Cut into bars and serve chilled. Enjoy these luxurious Reese’s Butterfinger Cheesecake Bars as a delightful finale to any meal or as a special treat paired with coffee or tea.
Health Benefits of Reese’s Butterfinger Cheesecake Bars
While Reese’s Butterfinger Cheesecake Bars are undeniably indulgent and rich in flavor, they also offer some surprising health benefits. The peanut butter in Reese’s cups provides a good source of protein and healthy fats, while the cream cheese adds calcium and protein. Moderation is key, but enjoying these bars in a balanced diet can certainly bring a touch of sweetness along with some nutritional value.
Origin and History of the Reese’s Butterfinger Cheesecake Bars Recipe
The recipe for Reese’s Butterfinger Cheesecake Bars is a modern twist on classic cheesecake, incorporating popular candy bars for a unique flavor combination. While the exact origin of this specific recipe is unclear, it likely emerged from the creative minds of dessert enthusiasts looking to add a playful and indulgent touch to traditional cheesecake. The marriage of creamy cheesecake, crunchy candy bars, and decadent ganache has made these bars a favorite treat for many.
Delicious Variations Around Reese’s Butterfinger Cheesecake Bars
For those looking to experiment with different flavors and textures, there are several delicious variations you can try with Reese’s Butterfinger Cheesecake Bars. Consider adding a layer of caramel between the crust and filling for a gooey surprise, or incorporating chopped nuts like pecans or almonds for extra crunch. You can also drizzle caramel or peanut butter sauce on top before serving to enhance the flavor profile even further.
Chef’s Tips for Perfecting Your Reese’s Butterfinger Cheesecake Bars
To ensure your Reese’s Butterfinger Cheesecake Bars turn out perfectly every time, follow these chef’s tips:
- Allow the cream cheese to soften at room temperature before mixing to ensure a smooth and creamy filling.
- When adding the eggs, beat them in one at a time and avoid overmixing to prevent air pockets and cracks in the cheesecake.
- For a neater presentation, use a sharp knife to cut the bars into clean slices, wiping the knife between cuts for precision.
- Experiment with different garnishes like whipped cream, chocolate shavings, or fresh berries to add a decorative touch to your bars.
Mistakes to Avoid When Preparing Reese and 8217s Butterfinger Cheesecake Bars
When making Reese’s Butterfinger Cheesecake Bars, there are a few common mistakes to watch out for to ensure your dessert turns out perfectly. One mistake to avoid is overbaking the bars, as this can result in a dry and crumbly texture. Another mistake is not allowing the cheesecake bars to cool completely before adding the ganache, which can cause the layers to mix together. Lastly, be cautious not to overmix the cheesecake batter, as this can lead to a dense and heavy consistency.
Ingredient Alternatives for Reese and 8217s Butterfinger Cheesecake Bars
If you’re looking to switch up the flavors in your Reese’s Butterfinger Cheesecake Bars, there are several ingredient alternatives you can explore. Instead of graham cracker crumbs for the crust, you can try using crushed chocolate cookies for a richer base. For the filling, consider incorporating white chocolate chips or butterscotch pieces for a unique twist. Additionally, you can experiment with different types of chocolate in the ganache, such as dark chocolate or caramel chips, to customize the taste to your preference.
Tips and Tricks to Perfect Your Reese and 8217s Butterfinger Cheesecake Bars
To elevate your Reese’s Butterfinger Cheesecake Bars to perfection, consider the following tips and tricks. When making the crust, ensure it is firmly pressed into the baking dish to create a solid base for the bars. For the filling, allow the cream cheese to soften at room temperature for a smooth consistency. When adding the ganache, gently spread it evenly over the bars using a spatula for a professional finish. Lastly, refrigerate the bars for the recommended time to allow the flavors to meld together and set properly.
Side Dish Suggestions for Reese and 8217s Butterfinger Cheesecake Bars
Pairing side dishes with Reese’s Butterfinger Cheesecake Bars can enhance the overall dessert experience. Consider serving a refreshing fruit salad alongside the bars to balance out the richness of the cheesecake and chocolate ganache. Alternatively, a dollop of whipped cream or a scoop of vanilla ice cream can complement the decadent flavors of the bars. For a savory contrast, you can also offer a selection of cheese and charcuterie to create a diverse dessert platter that caters to different preferences.
FAQ about the recipe Reese and 8217s Butterfinger Cheesecake Bars
How to store the recipe Reese and 8217s Butterfinger Cheesecake Bars after cooking?
After preparing the Reese’s Butterfinger Cheesecake Bars, it’s best to store them in an airtight container in the refrigerator. This will help maintain their freshness and texture. Make sure to refrigerate any leftover bars promptly to preserve their delicious flavors.
Can the recipe Reese and 8217s Butterfinger Cheesecake Bars be prepared in advance?
Absolutely! You can make these delectable cheesecake bars in advance. Once cooled and set, you can cover them tightly with plastic wrap or store them in an airtight container in the refrigerator for up to 3-4 days. Alternatively, you can freeze them for up to 1 month for longer storage.
What ingredients can be substituted in the recipe Reese and 8217s Butterfinger Cheesecake Bars?
If you wish to experiment with different flavors, you can substitute the graham cracker crust with crushed Oreo cookies or vanilla wafer crumbs. Additionally, you can try using different types of chocolate in the ganache for a unique twist on this decadent dessert.
How to adapt the recipe Reese and 8217s Butterfinger Cheesecake Bars for a vegetarian version?
To make a vegetarian version of these cheesecake bars, ensure that the cream cheese and chocolate you use are vegetarian-friendly. Check the labels to confirm that the products do not contain any animal-derived ingredients. By selecting suitable ingredients, you can enjoy a delicious vegetarian treat.
Is the recipe Reese and 8217s Butterfinger Cheesecake Bars suitable for children?
While these Reese’s Butterfinger Cheesecake Bars are a delightful treat for both adults and children, it’s essential to consider any potential allergies to ingredients like nuts or dairy. If serving to children, ensure they do not have any allergies to the components used in this recipe to guarantee a safe and enjoyable dessert experience.
Conclusion about the recipe Reese and 8217s Butterfinger Cheesecake Bars
With their perfect blend of creamy cheesecake, crunchy candy bar pieces, and silky chocolate ganache, these bars are sure to impress your guests and satisfy your cravings. Whether you’re hosting a party or simply treating yourself, our Reese’s Butterfinger Cheesecake Bars are a must-try dessert that will leave everyone asking for more. Embrace the sweet sensation and create unforgettable moments with each decadent bite!
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