Creamy Chicken Alfredo Pull-Apart Monkey Bread

Are you ready to elevate your appetizer game with a dish that’s both comforting and crowd-pleasing? Look no further than Chicken Alfredo Monkey Bread! This showstopper recipe takes the classic flavors of chicken alfredo and transforms them into an irresistible pull-apart bread that will have your guests coming back for more. With layers of tender rotisserie chicken, gooey mozzarella and parmesan cheeses, all nestled within fluffy pizza dough, this dish is a guaranteed hit at any gathering.

The magic begins as the bread bakes to golden perfection, creating crispy cheese edges that are simply irresistible. As the aroma fills the kitchen, anticipation builds among friends and family, eager to tear into this melty masterpiece. Whether it’s game day, a cozy night in, or a special brunch, Chicken Alfredo Monkey Bread is sure to steal the show and become a beloved favorite in your recipe collection.

Don’t worry if you have leftovers – this bread can be stored and reheated easily, maintaining its gooey, cheesy texture. Feel free to customize the recipe with your favorite cheeses, veggies, or sauces to make it your own. So, grab a slice, dip it in extra alfredo sauce, and savor the cheesy goodness of Chicken Alfredo Monkey Bread – a delicious twist on a classic comfort food that will have everyone clapping for more!

Table of Contents

Quick Benefits

Melty Magic: Layers of gooey cheeses, fluffy pizza dough, and shredded rotisserie chicken create an irresistible pull-apart bread that disappears quickly at parties.
Versatile Options: Easily customize with different cheeses, veggies, or sauces for a lighter version or to suit personal preferences.
Convenient Leftovers: Stays fresh for up to three days in the fridge, reheats well in the oven or microwave, and freezes beautifully for up to two months.

Why You’ll Love This Creamy Chicken Alfredo Pull-Apart Monkey Bread Recipe

Irresistible Combination: This recipe combines the classic comfort food flavors of chicken alfredo into a fun and cheesy pull-apart bread, making it a crowd-pleasing appetizer for any gathering.
Showstopper Appearance: The crispy cheese edges and gooey layers of cheese and chicken nestled in fluffy pizza dough create a visually appealing dish that will have everyone clapping with excitement.
Versatile Options: You can customize this recipe by using different types of cheeses, adding extra veggies like spinach or mushrooms, or trying a lighter version with part-skim mozzarella and Greek yogurt alfredo sauce.
Make-Ahead Convenience: Leftovers can be stored in the fridge or freezer, and reheated easily in the oven or microwave, maintaining their melty cheese texture and delicious flavors.
Perfect for Any Occasion: Whether it’s game day, brunch, or a casual family gathering, this chicken alfredo monkey bread is a versatile dish that will disappear quickly, leaving everyone wanting more.
Homemade Touch: Using homemade pizza dough adds a personal and authentic touch to the final bread, elevating the overall experience of enjoying this flavorful appetizer.
Easy Preparation: With simple ingredients and step-by-step instructions, this recipe is straightforward to make, even for beginners in the kitchen.
Interactive Eating Experience: The pull-apart nature of monkey bread makes it a fun and interactive dish to share with friends and family, creating memorable moments around the table.

Ingredients for Creamy Chicken Alfredo Pull-Apart Monkey Bread

Dough

2 tablespoons olive oil
1 teaspoon minced garlic
1 teaspoon Italian seasoning
780 g pizza dough (2 tubes, 390 g each)

Filling and Sauce

240 g mozzarella cheese, shredded (divided use)
280 g rotisserie chicken, shredded (divided use)
200 g parmesan cheese, grated (divided use)
240 ml alfredo sauce (divided use)

Pro Tips for Creamy Chicken Alfredo Pull-Apart Monkey Bread

To make this Chicken Alfredo Monkey Bread a hit at your next gathering, consider customizing it with your favorite ingredients. Try adding provolone, gouda, or fresh basil for a unique flavor twist that will elevate the dish even further. Homemade pizza dough adds a personal touch and can enhance the overall taste and texture of the bread.

When preparing this recipe, be sure to generously spray the bundt pan with cooking spray to ensure easy removal after baking. This step will help prevent any sticking and make the final presentation look perfect. Additionally, if you don’t have rotisserie chicken on hand, cooked chicken breast works just as well, maintaining tenderness and flavor in each bite.

For storing leftovers, wrap the bread tightly in foil or store it in an airtight container in the fridge. To reheat and bring back that melty cheese texture, use a low oven wrapped in foil. While the microwave works, keep in mind that it may compromise some of the crispness. With these pro tips in mind, you’ll be sure to impress your guests with this irresistible and cheesy appetizer.

How to Make Creamy Chicken Alfredo Pull-Apart Monkey Bread

Step 1: Prepare the Oven and Pan

Preheat oven to 190°C and grease a large bundt pan with non-stick cooking spray.

Step 2: Shape the Dough

Cut pizza dough into 1.25 cm slices, roll into balls, and place in a large mixing bowl.

Step 3: Season the Dough

Combine olive oil, Italian seasoning, minced garlic, 60 g mozzarella, and 50 g parmesan with the dough balls, mixing by hand until evenly coated.

Step 4: Layer in the Bundt Pan

In the prepared pan, layer half of the mozzarella (60 g) and parmesan (50 g). Add half of the dough balls, chicken (140 g), and alfredo sauce (120 ml). Repeat layering the remaining mozzarella (60 g), parmesan (50 g), dough balls, chicken, and alfredo sauce. Finish with the remaining mozzarella (60 g) and parmesan (50 g) on top.

Step 5: Bake

Bake for 45–50 minutes until golden brown and cheese is melted.

Step 6: Unmold and Rest

Flip the pan onto a large serving plate and allow it to cool for 5 minutes before slicing and serving.

Storage Tips

To store the finished Chicken Alfredo Monkey Bread, wrap any leftovers tightly in foil or place them in an airtight container and store in the refrigerator. The bread will stay fresh for up to three days. When reheating, it is recommended to use a low oven and wrap the bread in foil to help retain the maximum melty cheese texture. While the microwave can be used for reheating as well, keep in mind that it may result in a slight loss of crispness. Leftovers can also be frozen for up to two months by wrapping portions tightly and then thawing them in the refrigerator before reheating.

When making this dish, feel free to customize it according to your preferences. If you don’t have rotisserie chicken, any cooked chopped chicken or baked chicken breast can be used as a substitute. For a lighter version, consider using part-skim mozzarella and Greek yogurt Alfredo sauce. You can also incorporate extra veggies like baby spinach or sautéed mushrooms for added flavor. To serve, offer extra Alfredo sauce for dipping, or try it with marinara or pesto. This Chicken Alfredo Monkey Bread is versatile and can be enjoyed as an appetizer, brunch dish, or paired with a salad or roasted vegetables for a complete meal.

Ingredient Substitutions

If you don’t have rotisserie chicken on hand, feel free to substitute with any cooked and chopped chicken or baked chicken breast for a similar protein-packed alternative. For a lighter version of this dish, consider using part-skim mozzarella and Greek yogurt-based Alfredo sauce. You can also boost the veggie content by adding baby spinach or sautéed mushrooms between the layers for an extra nutritional punch.

Experiment with different cheese varieties to change up the flavor profile. Try using provolone, gouda, or fresh basil for a unique twist on the traditional cheesy goodness of this Chicken Alfredo Monkey Bread. And if you’re looking to make it even more homemade, consider using your own pizza dough recipe to add a personal touch to this delicious dish. Just remember to generously grease the bundt pan before baking for easy removal and consider reheating any leftovers in the oven for that perfect gooey texture.

Serving Suggestions

For a creative serving suggestion, try cutting the Chicken Alfredo Monkey Bread into individual portions and serving them in mini muffin cups for a bite-sized appetizer that guests can easily grab and enjoy. This presentation adds a cute touch to the dish and makes it perfect for parties or gatherings where guests are mingling and snacking.

Another fun idea is to serve the Chicken Alfredo Monkey Bread on a large wooden board alongside small bowls of extra Alfredo sauce, marinara, and pesto for dipping. This interactive serving style allows guests to customize their experience by trying different sauces with each pull-apart piece, creating a fun and engaging dining experience.

FAQs for Creamy Chicken Alfredo Pull-Apart Monkey Bread

Can I use homemade pizza dough for this recipe?

Yes, homemade pizza dough works well and adds a personal touch to the final bread.

Can I substitute shredded rotisserie chicken with cooked chicken breast?

Shredded rotisserie chicken is ideal for tenderness and flavor, but cooked chicken breast works too.

Do I need to spray the bundt pan before baking?

Generously spray the bundt pan with cooking spray to ensure easy removal after baking.

Can I customize the cheeses used in this recipe?

Absolutely! Try adding provolone, gouda, or fresh basil for a twist on traditional flavor.

Conclusion

As you embark on creating your own Chicken Alfredo Monkey Bread, remember that each pull-apart piece is a savory delight waiting to be enjoyed. The warm, cheesy layers of this bread are sure to bring smiles and satisfaction to all who gather around it. Whether it’s a special occasion or just a cozy night in, this recipe is a surefire way to elevate any mealtime.

So, go ahead and embrace the fun and deliciousness of Chicken Alfredo Monkey Bread in your kitchen. Let the aroma fill your home and the flavors delight your taste buds. This recipe is a true crowd-pleaser that will quickly become a favorite in your repertoire. Enjoy the process of creating this cheesy masterpiece and savor every cheesy, gooey bite of this delightful creation.