Cheesy Pepperoni Pizza Lasagna Roll Ups

Looking for a fun and delicious twist on classic comfort food? Look no further than Pepperoni Pizza Lasagna Roll Ups! These cozy pasta rolls combine all the saucy, tangy flavors of pizza with the heartiness of lasagna, creating the perfect dish for family nights or game day gatherings. Pepperoni Pizza Lasagna Roll Ups are a delightful fusion of Italian and American flavors, offering a playful take on traditional baked pasta.

Made with layers of lasagna noodles, marinara sauce, ricotta and mozzarella cheese, and zesty pepperoni slices, these roll ups are sure to become a new family favorite. The secret to the gooey, cheesy goodness lies in shredding your own mozzarella for that perfect meltiness. Whether you’re reminiscing about pizza parties or looking for a cozy meal to enjoy on a rainy day, Pepperoni Pizza Lasagna Roll Ups are a delightful treat that’s simple to prepare and oh-so satisfying.

Don’t forget to customize your Pepperoni Pizza Lasagna Roll Ups by adding your favorite veggies or swapping out ingredients to suit your taste. Whether you opt for a vegetarian version, a lighter filling with cottage cheese, or a turkey pepperoni twist, these roll ups are versatile and delicious. Serve them with a side salad, garlic bread, or roasted vegetables for a complete and satisfying meal that will have everyone coming back for more. Join me in mastering the art of these delightful roll ups and bring the flavors of your favorite pizza slice to your dinner table!

Quick Benefits

  • Provides a fun twist on classic comfort foods like pizza and lasagna
  • Offers versatility with options to customize for dietary preferences (e.g., vegetarian, lighter filling)
  • Convenient make-ahead option for easy meal prep or entertaining
  • Combines the flavors of favorite pizza toppings in a cozy, pasta roll form

Why You’ll Love This Cheesy Pepperoni Pizza Lasagna Roll Ups Recipe

  • Comfort Food with a Twist: Enjoy the classic flavors of pepperoni pizza and oozy cheese in a new and fun pasta form, perfect for cozy family nights or game day gatherings.
  • Simple to Prepare: Easy to pull together for a quick meal, making it a go-to option for busy evenings or when you’re craving a comforting dish.
  • Versatile and Customizable: Swap ingredients like pepperoni for turkey pepperoni or omit it for a vegetarian version; experiment with different cheeses or add veggies like spinach or sautéed mushrooms for extra flavor.
  • Make-Ahead and Freezer-Friendly: Prepare ahead up to a day in advance or freeze for up to two months, making it convenient for meal prepping or storing leftovers.
  • Meal Pairing Options: Serve with a side salad, garlic bread, cheddar biscuits, roasted vegetables, or crunchy slaw for a well-balanced and satisfying meal.
  • Family-Friendly and Crowd-Pleasing: Kids and adults alike will love this fusion of pizza and lasagna flavors, making it a playful twist on traditional baked pasta that feels like a celebration.
  • Perfect for Lunchboxes: Leftover roll-ups are great for packing in lunchboxes and taste delicious either hot or at room temperature.
  • Creamy Texture Variations: Cottage cheese or a mixture of ricotta and cream cheese can be used for a creamier filling, adding a delicious twist to the dish.
  • Expert Tips for Perfect Results: Boil lasagna noodles just until tender, assemble roll-ups ahead of time, and enjoy them with complementary sides to enhance the rich, hearty flavors.

Ingredients for Cheesy Pepperoni Pizza Lasagna Roll Ups

Lasagna Roll Ups

  • 170 g pepperoni slices
  • 425 g ricotta cheese
  • 16 lasagna noodles, cooked until just tender
  • 225–285 g freshly shredded mozzarella cheese
  • Fresh parsley, for garnish (optional)
  • 700 ml marinara or spaghetti sauce
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon Italian seasoning
  • 0.5 teaspoon garlic powder

Pro Tips for Cheesy Pepperoni Pizza Lasagna Roll Ups

For a successful dish, boil the lasagna noodles just until tender to avoid them becoming mushy when rolled up. Remember to cool them promptly to prevent sticking and tearing during assembly.

Consider experimenting with different cheese combinations like a mixture of ricotta and cream cheese for a creamier texture. Shredding mozzarella cheese yourself results in a meltier texture and better flavor, enhancing the overall taste of the dish.

To save time on busy days, assemble the roll ups a day ahead, cover, and refrigerate until ready to bake. Serve the Pepperoni Pizza Lasagna Roll Ups with fresh salad, garlic bread, or cheesy biscuits for a well-rounded and satisfying meal. Feel free to swap out ingredients like turkey pepperoni for a lighter twist without compromising on flavor.

How to Make Cheesy Pepperoni Pizza Lasagna Roll Ups

Step 1: Cook noodles

Cook lasagna noodles in a large pot of salted water until al dente, then drain and set aside gently.

Step 2: Preheat oven and prepare baking dish

Preheat oven to 175°C and lightly coat a 33×23 cm glass baking dish with non-stick cooking spray.

Step 3: Add base layer of sauce

Evenly spread a thin layer of marinara sauce on the bottom of the baking dish.

Step 4: Prepare workspace

Lay out the cooked lasagna noodles on a large cutting board or baking sheet to prepare for assembly.

Step 5: Mix ricotta filling

Mix ricotta cheese, onion powder, garlic powder, and Italian seasoning in a medium bowl until smooth.

Step 6: Apply ricotta mixture

Spread an even portion of the ricotta mixture onto each noodle using an offset spatula or spoon.

Step 7: Add pepperoni

Place 8–10 slices of pepperoni on top of the ricotta spread along the length of each noodle.

Step 8: Roll and arrange noodles

Carefully roll each noodle into a compact spiral and arrange in the baking dish with the seam side facing down.

Step 9: Top with sauce and cheese

Evenly distribute the remaining marinara sauce over the roll-ups. Sprinkle shredded mozzarella cheese evenly on top.

Step 10: Bake and garnish

Bake for 15–20 minutes until cheese is melted and lightly golden. Sprinkle with fresh parsley or additional Italian seasoning before serving.

Storage Tips

Once you have prepared the Pepperoni Pizza Lasagna Roll Ups, store any leftovers in a tightly covered container in the refrigerator for up to four days. For longer storage, you can freeze the baked and cooled roll ups by arranging them in a single layer, wrapping them well, and freezing for up to two months. When ready to enjoy, reheat the frozen roll ups gently in a 350-degree oven covered with foil until they are warmed through.

To further customize your Pepperoni Pizza Lasagna Roll Ups, consider trying different variations such as swapping out the pepperoni for turkey pepperoni or omitting it for a vegetarian version. You can also substitute cottage cheese for ricotta if you prefer a slightly lighter filling, or add ingredients like spinach or sautéed mushrooms for extra vegetables and flavor. Serve the roll ups with a side salad, garlic bread, cheddar biscuits, roasted vegetables, or a crunchy slaw to create a balanced and delicious meal.

These Pepperoni Pizza Lasagna Roll Ups offer a playful twist on traditional baked pasta by combining the flavors of pizza in a convenient roll form. Whether enjoyed for family dinners, game day gatherings, or even packed in lunchboxes, these roll ups are a versatile and satisfying dish that can be easily customized to suit your preferences.

Ingredient Substitutions

For a lighter twist, consider using turkey pepperoni as a substitute for the classic pepperoni slices. This alternative will provide a similar flavor and texture profile while reducing the overall fat content of the dish. You can also omit the pepperoni entirely for a vegetarian version, allowing the cheesy and saucy flavors to shine on their own.

If you prefer a slightly lighter and creamier filling, you can swap out the ricotta cheese for cottage cheese or a mixture of ricotta and cream cheese. This substitution will still provide a creamy texture to the roll ups while offering a different flavor profile that complements the other ingredients well. Experiment with different cheese combinations to find your preferred level of richness and creaminess for the filling.

To add more vegetables and flavors to the dish, consider incorporating ingredients like spinach or sautéed mushrooms into the roll ups along with the cheese. These additions will not only enhance the nutritional value of the dish but also introduce new layers of flavor and texture. Feel free to customize the filling with your favorite vegetables to create a personalized version of these Pepperoni Pizza Lasagna Roll Ups that suits your taste preferences.

Serving Suggestions

For a fun and creative serving suggestion, try arranging the Pepperoni Pizza Lasagna Roll Ups in a circular pattern on a large platter to mimic a pizza shape. Place a bowl of marinara sauce in the center for dipping and garnish with fresh parsley for a pop of color. This presentation is not only visually appealing but also adds an interactive element for guests to pick their favorite roll up slice!

Another serving idea is to turn these Pepperoni Pizza Lasagna Roll Ups into a build-your-own pasta bar. Set up a station with the cooked roll ups, various toppings such as sautéed mushrooms, spinach, extra shredded mozzarella, and different types of pepperoni. Let your guests customize their roll ups with their favorite toppings before baking for a personalized and interactive dining experience. Serve with a side of garlic breadsticks and a crisp green salad to complete the meal.

FAQs for Cheesy Pepperoni Pizza Lasagna Roll Ups

Can I use cottage cheese instead of ricotta in this recipe?

Yes, cottage cheese or a mixture of ricotta and cream cheese works well for a creamy texture.

How should I cook the lasagna noodles for this recipe?

Boil lasagna noodles just until tender, then cool them promptly to prevent sticking and tearing.

Can I prepare the roll ups in advance?

Absolutely. Assemble roll ups, cover, and refrigerate up to a day ahead. Allow extra baking time if chilled.

What are some good side dishes to serve with these Pepperoni Pizza Lasagna Roll Ups?

Fresh salad, garlic bread, or cheesy biscuits complement the rich, hearty flavors perfectly.

Conclusion

Congratulations on mastering the art of making Pepperoni Pizza Lasagna Roll Ups! These delicious and fun pasta rolls are sure to become a staple in your meal rotation, perfect for cozy family nights or entertaining friends. The oozy cheese, spicy pepperoni, and tangy marinara sauce all rolled up in lasagna noodles create a delightful fusion of flavors that will bring a smile to everyone’s face.

Don’t be afraid to get creative with your Pepperoni Pizza Lasagna Roll Ups! Try different variations like using turkey pepperoni for a lighter twist, adding spinach or sautéed mushrooms for extra veggie goodness, or even swapping out the ricotta for cottage cheese for a unique twist on the filling. The possibilities are endless, so have fun experimenting in the kitchen!

Whether you enjoy these Pepperoni Pizza Lasagna Roll Ups fresh out of the oven with a side salad and garlic bread or pack them for lunch the next day, they are a versatile and delicious dish that will surely satisfy your cravings. So, keep rolling up those flavors and enjoying the comforting and cheesy goodness of these pizza-inspired pasta rolls!

Cheesy Pepperoni Pizza Lasagna Roll Ups

Cheesy Pepperoni Pizza Lasagna Roll Ups

Indulge in the ultimate fusion of Italian comfort with a twist—Pepperoni Pizza Lasagna Roll Ups, a delightful combination of pasta, oozy cheese, and spicy pepperoni.
Prep Time25 Minutes
Cook Time20 Minutes
Total Time45 Minutes
CuisineItalian-American
Skill LevelEasy
Servings8 Servings (16 roll ups)

Ingredients

Lasagna Roll Ups

  • 170 g pepperoni slices
  • 425 g ricotta cheese
  • 16 lasagna noodles, cooked until just tender
  • 225–285 g freshly shredded mozzarella cheese
  • Fresh parsley, for garnish (optional)
  • 700 ml marinara or spaghetti sauce
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon Italian seasoning
  • 0.5 teaspoon garlic powder

Instructions

  1. Cook noodles: Cook lasagna noodles in a large pot of salted water until al dente, then drain and set aside gently.
  2. Preheat oven and prepare baking dish: Preheat oven to 175°C and lightly coat a 33×23 cm glass baking dish with non-stick cooking spray.
  3. Add base layer of sauce: Evenly spread a thin layer of marinara sauce on the bottom of the baking dish.
  4. Prepare workspace: Lay out the cooked lasagna noodles on a large cutting board or baking sheet to prepare for assembly.
  5. Mix ricotta filling: Mix ricotta cheese, onion powder, garlic powder, and Italian seasoning in a medium bowl until smooth.
  6. Apply ricotta mixture: Spread an even portion of the ricotta mixture onto each noodle using an offset spatula or spoon.
  7. Add pepperoni: Place 8–10 slices of pepperoni on top of the ricotta spread along the length of each noodle.
  8. Roll and arrange noodles: Carefully roll each noodle into a compact spiral and arrange in the baking dish with the seam side facing down.
  9. Top with sauce and cheese: Evenly distribute the remaining marinara sauce over the roll-ups. Sprinkle shredded mozzarella cheese evenly on top.
  10. Bake and garnish: Bake for 15–20 minutes until cheese is melted and lightly golden. Sprinkle with fresh parsley or additional Italian seasoning before serving.