Jam-Filled Pie Crust Cookies: Easy Recipe

Craving a delightful and resourceful sweet treat? Look no further than these irresistible Pie Crust Cookies with Jam! Repurposing leftover pie dough into golden, crispy cookie sandwiches filled with your choice of jam, lemon curd, or chocolate hazelnut spread, these goodies are a nostalgic nod to making the most out of every bit of pastry.

I stumbled upon this recipe when faced with an odd-shaped bit of pie dough right before Thanksgiving, and now, these cookies have become a seasonal staple that my friends can’t get enough of. Whether you opt for a homemade all-butter pie crust or a quality gluten-free alternative, the magic of these treats lies in their simplicity and versatility. From tangy blackberry jam to creamy Nutella, the filling options are endless, making each batch a delightful surprise.

Indulge in these flaky and flavorful cookies within 24 hours for the ultimate crispness, or store them in the fridge for up to two days for a softer texture. Whether you enjoy them with a cup of espresso or set up a DIY bar for your loved ones to create their own combinations, these Pie Crust Cookies with Jam are sure to bring a touch of baking magic to your kitchen. So roll out that chilled dough, get creative with your fillings, and savor the joy of turning simple scraps into something truly special.

Quick Benefits

• Repurposes leftover pie dough, minimizing food waste
• Easily customizable with a variety of fillings, from fruit jams to chocolate spreads
• Creates a nostalgic connection to family traditions and memories
• Can be made gluten-free by using a quality gluten-free pie dough

Why You’ll Love This Jam-Filled Pie Crust Cookies: Easy Recipe Recipe

• Transform leftover pie dough scraps into golden crispy cookie sandwiches with endless customization options for fillings like fruit preserves, lemon curd, or chocolate hazelnut spread.
• Nostalgic and heartwarming recipe that connects you to memories of family baking traditions and not letting any bit of pie crust go to waste.
• Perfect for the holidays or any time of year when you want a special treat that is simple yet delicious.
• Gluten-free option available by swapping in quality gluten-free pie dough, making it accessible to more people.
• Versatile and adaptable recipe – use store-bought crust in a pinch, try different fillings like Greek yogurt and honey, or create a DIY bar with assorted jams for a fun activity with kids.
• Artfully present these cookies on a platter dusted with powdered sugar for a festive finish, making them a visually appealing addition to any gathering.
• Adults can enjoy these cookies with espresso or black tea for a delightful pick-me-up, adding a touch of sophistication to a simple treat.
• A classic frugal kitchen hack that stretches the goodness of pie baking into a second delightful treat, embodying the joy of sharing homemade delights with loved ones.

Ingredients for Jam-Filled Pie Crust Cookies: Easy Recipe

Main Ingredients

• 1 large egg
• 30 grams turbinado sugar
• Leftover pie dough, chilled
• 1 tablespoon water

Optional Filling

• Jam, lemon curd, or chocolate hazelnut spread, for filling

Pro Tips for Jam-Filled Pie Crust Cookies: Easy Recipe

For the best results, roll out the chilled pie dough thinly on a floured surface to create flaky and crisp cookies once baked. This will ensure a delightful texture that pairs perfectly with your chosen fillings. Remember, it’s all about the contrast between the crispy crust and the sweet filling.

To add a glossy finish and help the turbinado sugar stick, whisk together the egg and water for an egg wash. Brush this mixture lightly over the cookie tops before sprinkling with sugar. If you prefer a more rustic look, feel free to skip this step. Either way, the cookies will turn out delicious and visually appealing.

While these pie crust cookies taste best the same day, you can store them in an airtight container for up to two days. To maintain the crispness of the crust, avoid filling the cookies until just before serving. This way, you’ll preserve the delightful texture and flavors of these delightful treats.

How to Make Jam-Filled Pie Crust Cookies: Easy Recipe

Step 1: Prepare Baking Tray

Preheat the oven to 220°C and place the oven rack in the lower third position. Line a baking tray with parchment paper.

Step 2: Roll Out Dough

Roll out the pie dough on a lightly floured surface until it is 3 millimeters thick.

Step 3: Cut Cookie Shapes

Cut as many rounds as possible with a 6-centimeter round cutter. Then, use a 1.25-centimeter cutter to create a small center hole in half of the rounds.

Step 4: Chill Cookies

Place the cookie rounds on the baking tray and chill in the refrigerator for 15 minutes.

Step 5: Prepare Egg Wash

Combine the egg and water in a small bowl, whisking until mixed.

Step 6: Apply Egg Wash

Use a pastry brush to apply egg wash to the tops of chilled cookies.

Step 7: Add Sugar Topping

Sprinkle a generous amount of turbinado sugar on top of the egg-washed cookies.

Step 8: Bake

Place the cookies in the preheated oven and bake for 15 to 18 minutes until golden brown.

Step 9: Cool Cookies

Let the cookies cool thoroughly on a wire rack.

Step 10: Fill and Assemble

Place the whole cookies with the sugared-side down. Add 1 teaspoon of desired filling in the center. Top with cutout cookies and press gently to stick together.

Storage Tips

After making the delicious Pie Crust Cookies with Jam, it’s best to enjoy them within 24 hours of baking when the crust is crisp and flaky. If you need to store them, keep them in a loosely covered container at cool room temperature. However, it’s recommended to fill the cookies just before serving to prevent them from becoming soggy. If you have leftover filled cookies, they can be stored in the fridge for up to two days, although the texture may soften over time.

To enhance the flavor of the cookies, consider using an all-butter pie dough for a rich taste, or a quality gluten-free pie dough for a gluten-free option. For fillings, experiment with options like thickened Greek yogurt with honey for a lighter twist, or homemade fruit butter for a cozy, spiced flavor during the holiday season. If turbinado sugar is not available, regular sugar with a dash of cinnamon can be used for a hint of additional flavor. Dusting the cookies with powdered sugar before serving adds a festive touch, and setting up a DIY bar with assorted jams allows for personalized creations for everyone to enjoy.

Ingredient Substitutions

If you are looking to make these pie crust cookies gluten-free, consider using a high-quality gluten-free pie dough to substitute for the traditional version. This swap can accommodate those with dietary restrictions without compromising on taste or texture.

For a different twist on the fillings, experiment with alternatives to the suggested options like fruit jams, lemon curd, or chocolate hazelnut spread. Consider using thickened Greek yogurt with honey for a lighter filling or homemade fruit butter for a seasonal touch. Additionally, you can try mixing regular sugar with a dash of cinnamon when turbinado sugar is not available for a slightly different flavor profile.

Remember to roll out the chilled dough thinly on a floured surface to ensure the cookies turn out flaky and crisp. If you are short on time, store-bought pie crust can be a convenient substitute, just allow it to warm slightly before rolling. Lastly, while these cookies are best enjoyed fresh, you can store them in an airtight container for up to two days, though filling them just before serving will help maintain their texture.

Serving Suggestions

Transform your leftover pie dough into delightful pie crust cookies with jam! Roll out the chilled dough thinly and create golden crispy cookie sandwiches filled with your favorite jam, lemon curd, or chocolate hazelnut spread. For a fun twist, set up a DIY bar with assorted jams for a personalized touch, perfect for kids and adults alike. Dust with powdered sugar for a festive finish and enjoy them fresh for the best flaky texture.

For a lighter option, try filling the cookies with thickened Greek yogurt and honey, or indulge in the warmth of homemade fruit butter during the holiday season. These cookies are a frugal kitchen hack that brings a touch of baking magic to your home. Share them with friends for a special treat that perfectly captures the joy of baking together and savoring small delights made from what you have.

FAQs for Jam-Filled Pie Crust Cookies: Easy Recipe

Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free by using a quality gluten-free pie dough as a substitute.

How should I store these cookies?

Pie crust cookies taste best within 24 hours of baking when they are crisp and flaky. Store them in a loosely covered container at cool room temperature. If storing filled cookies, keep them in the fridge for up to two days to prevent sogginess.

What are some alternative filling options?

While fruit jams, lemon curd, and spreads like Nutella are popular fillings, you can also try thickened Greek yogurt with honey for a lighter option or homemade fruit butter for a festive twist during the holidays.

Do I have to use turbinado sugar for this recipe?

If turbinado sugar is not available, you can use regular sugar and add a dash of cinnamon for extra flavor. The sugar adds sweetness and crunch to the cookies’ topping.

Conclusion

Pie Crust Cookies with Jam are not just a sweet treat, but a delightful reminder of the joy of baking and sharing homemade creations. With their flaky, golden crusts and luscious fillings, these cookies are a perfect way to make the most of leftover pie dough and create something truly special. Whether you opt for classic fruit jams, tangy lemon curd, or indulgent chocolate hazelnut spread, these cookies are sure to be a hit with family and friends.

So, the next time you find yourself with extra pie dough on hand, don’t let it go to waste. Whip up a batch of Pie Crust Cookies with Jam and savor the simple pleasures of homemade baking. Let your creativity shine as you experiment with different fillings and flavors, and share the magic of these delightful treats with your loved ones. Happy baking!