Authentic Thai Kanom Jeeb Dumplings Recipe

Step into the vibrant world of Thai cuisine with these irresistible Kanom Jeeb Thai Dumplings. Bursting with a savory filling and wrapped in delicate dough, these dumplings are the perfect balance of flavors and textures. Fragrant coriander roots, black pepper, and the unique Thai touch of golden mountain sauce come together to create a taste sensation that will transport you to the bustling night markets of Thailand.

As you fold these dumplings, you’ll feel the warmth of family and the joy of sharing good food with loved ones. The aroma of garlic oil brushing on the dumplings will fill your kitchen, creating memories that last a lifetime. Whether you’re hosting a gathering or simply craving a flavorful snack, Kanom Jeeb Thai Dumplings are sure to steal the show and leave everyone craving for more.

Embrace the tradition of Kanom Jeeb as you savor each bite of these delectable dumplings. From the fragrant filling to the tender wrappers, every detail of this recipe is designed to delight your taste buds and bring a taste of Thailand to your table. So, gather your loved ones, fold these dumplings with love, and create unforgettable moments around a platter of Kanom Jeeb Thai Dumplings.

Quick Benefits

• Bursting with a savory filling and delicate wrappers, these Kanom Jeeb Thai Dumplings are completely irresistible.
• Infused with fragrant Thai seasonings like coriander root and black pepper, these dumplings offer a uniquely Thai flavor profile.
• Versatile recipe allows for ingredient swaps – try shrimp or chicken instead of pork, or add water chestnuts for extra crunch.
• The garlic oil brushing post-steaming locks in moisture and adds an aromatic layer to enhance the overall taste.

Why You’ll Love This Authentic Thai Kanom Jeeb Dumplings Recipe Recipe

• Bursting with savory filling and delicate wrappers, making them completely irresistible.
• Uniquely Thai flavor profile with fragrant coriander root, black pepper, and golden mountain sauce.
• Perfect for impressing guests at gatherings while keeping it fun and finger-friendly.
• Ideal for family gatherings, creating warm and memorable moments in the kitchen.
• Versatile recipe that allows for personalization with ingredient substitutions to suit dietary needs.
• Can be prepared ahead of time and stored in the fridge or freezer for convenient cooking later.
• Offers the option to serve with a variety of sauces to enhance the flavors and create a full meal experience.
• A nod to Thai street food culture and heritage, adding a cultural touch to gatherings and celebrations.
• Brushing with garlic oil after steaming enhances aroma and moisture, elevating the dish.
• Distinct savory-sweet profile compared to Chinese dumplings, thanks to Thai seasonings like golden mountain sauce and coriander root.

Ingredients for Authentic Thai Kanom Jeeb Dumplings Recipe

Dumpling Filling

• 1 large egg
• 1.5 tablespoons sesame oil
• 2 teaspoons black peppercorns
• 1 tablespoon cornstarch
• 1.5 tablespoons white sugar
• 2 tablespoons green onions, finely chopped
• 400 g ground pork
• 35 g carrot, finely diced
• 2 dried shiitake mushrooms, soaked and finely chopped
• 2 small coriander roots
• 2 cloves garlic
• 3 tablespoons golden mountain sauce
• 2.5 tablespoons oyster sauce

Dumpling Assembly & Garnish

• 1 pack dumpling wrappers
• Crispy fried garlic, for garnish
• Garlic oil, for brushing

Pro Tips for Authentic Thai Kanom Jeeb Dumplings Recipe

Pro Tip 1: To enhance the flavor of your Kanom Jeeb dumplings, consider using fresh coriander roots if available. If not, cilantro stems and roots from a fresh bunch can be a good substitute. This will help bring out the fragrant Thai flavors in the filling.

Pro Tip 2: When steaming your dumplings, prevent them from sticking to the steamer by lining it with parchment paper or lightly oiling it. This simple step will ensure that the delicate wrappers remain intact and present beautifully when serving.

Pro Tip 3: For a complete meal experience, serve your Kanom Jeeb dumplings with a side of sweet chili dipping sauce, extra garlic oil, or a Thai-style soy and vinegar mix. Additionally, consider pairing them with a light cucumber salad and simple jasmine rice to create a well-rounded and delicious dining experience.

How to Make Authentic Thai Kanom Jeeb Dumplings Recipe

Step 1: Prepare Aromatic Paste

Grind coriander roots, black peppercorns, and garlic in a mortar and pestle until a smooth paste is achieved.

Step 2: Mix Sauces and Seasonings

Combine golden mountain sauce, white sugar, sesame oil, and oyster sauce in a mixing bowl. Stir until sugar is dissolved.

Step 3: Blend Filling

Combine ground pork, sauce mixture, egg, and cornstarch in a food processor. Pulse until smooth and well-blended.

Step 4: Incorporate Aromatics and Vegetables

Transfer pork mixture to a large bowl. Stir in crushed spice paste, diced carrots, chopped green onions, and soaked shiitake mushrooms until well combined.

Step 5: Shape Dumplings

Lay a dumpling wrapper over a tablespoon, press gently to create a well, add filling, moisten edges with water, fold and pinch to seal around the filling using the spoon as a mold.

Step 6: Steam Dumplings

Line a steamer with parchment paper. Arrange dumplings with space between them, cover, and steam over medium heat for 10 minutes or until cooked through and wrappers are translucent.

Step 7: Finish and Serve

Lightly brush dumplings with garlic oil and top with crispy fried garlic before serving.

Storage Tips

Once you have prepared and shaped the Kanom Jeeb Thai Dumplings, it is best to enjoy them fresh right after steaming when the wrappers are still tender and the filling is juicy. If you need to make them ahead of time, you can cover the shaped dumplings tightly and refrigerate them for up to one day. For longer storage, freeze the raw shaped dumplings on a tray and then transfer them to a sealed bag. When cooking from frozen, steam them for a few extra minutes than usual. Leftover cooked dumplings can be kept in the fridge for up to two days and can be revived beautifully with a quick steam.

To preserve the flavors and prevent sticking, you can brush the steamed dumplings with garlic oil right after cooking. Additionally, when storing cooked dumplings, it is recommended to refrigerate them in an airtight container. Before serving the refrigerated dumplings, gently re-steam or microwave them to maintain their best texture. By following these storage tips, you can enjoy the delicious Kanom Jeeb Thai Dumplings at their best, whether freshly made or saved for later.

Ingredient Substitutions

For the Kanom Jeeb Thai Dumplings, there are several ingredient substitutions you can make based on availability or dietary preferences. If you cannot find coriander roots, using fresh cilantro stems and roots from the bunch can be a suitable alternative. Additionally, ground chicken or turkey can be used instead of pork for a lighter filling. Fresh button mushrooms can replace dried shiitake mushrooms if needed, though you might miss out on some umami flavor. You can also opt for mushroom sauce instead of oyster sauce for a vegetarian-friendly filling.

To enhance the flavor of the dumplings, consider adding vegetables like water chestnuts for extra crunch. When steaming the dumplings, lining the steamer with parchment paper or lightly oiling it can prevent the delicate wrappers from sticking. To serve, consider pairing the dumplings with sweet soy sauce, chili vinegar, or a mix of soy sauce, chopped chilies, and lime juice to highlight the flavors. Lastly, refrigerate any leftover cooked dumplings in an airtight container and gently re-steam or microwave them before serving to maintain the best texture.

Serving Suggestions

For a fun and interactive serving suggestion, set up a DIY dumpling bar at your next gathering. Prepare a variety of sauces like sweet chili, garlic oil, and Thai-style soy and vinegar mix for dipping. Arrange the cooked Kanom Jeeb Thai Dumplings on a platter with a bowl of crispy fried garlic in the center, allowing guests to mix and match flavors to their liking. The combination of fragrant fillings and flavorful sauces will create a memorable experience for everyone.

To elevate your Kanom Jeeb Thai Dumplings presentation, consider serving them on individual mini bamboo steamers or on a bed of banana leaves for a touch of authenticity. Garnish each dumpling with a sprinkle of fresh chopped cilantro or a drizzle of extra garlic oil for an extra burst of flavor. This visually appealing setup will not only showcase the vibrant colors and textures of the dumplings but also add a decorative element to your table, making it a feast for both the eyes and the taste buds.

FAQs for Authentic Thai Kanom Jeeb Dumplings Recipe

Can I substitute pork with other meats in Kanom Jeeb dumplings?

Yes, you can replace pork with ground chicken or turkey for a lighter version of the dumplings. Shrimp or chicken are also great alternatives, and adding vegetables like water chestnuts can provide extra crunch.

How should I store leftover cooked dumplings?

Store leftover cooked dumplings in an airtight container in the refrigerator. Gently re-steam or microwave them before serving to restore their texture and flavors.

What dipping sauces can I serve with Kanom Jeeb dumplings?

Kanom Jeeb dumplings pair well with sauces like sweet chili dipping sauce, extra garlic oil, or a Thai-style soy and vinegar mix. These sauces complement the savory-sweet profile of the dumplings.

How can I prevent the dumpling wrappers from sticking during steaming?

To prevent the delicate wrappers from sticking during steaming, you can line the steamer with parchment paper or lightly oil it. This will ensure that the wrappers remain intact and do not tear when you serve the dumplings.

Conclusion

I hope this recipe for Kanom Jeeb Thai Dumplings brings you as much joy and deliciousness as it has brought to my gatherings with family and friends. The process of making these dumplings is truly a labor of love, and the reward of seeing everyone enjoy them is priceless. Whether you’re new to dumpling-making or a seasoned pro, these dumplings are sure to impress and satisfy.

Remember, the beauty of Kanom Jeeb Thai Dumplings lies not only in their savory filling and delicate wrappers but also in the memories and connections they help create. So gather your loved ones around, fold these dumplings with care, and savor each bite together. Embrace the tradition and togetherness that these dumplings symbolize, and let the flavors of Thailand transport you to bustling night markets and joyful family celebrations. Enjoy every moment and every bite of these delicious Kanom Jeeb Thai Dumplings!