Delicious and Flavorful Miso Glazed Black Cod Recipe

If there’s one recipe that never fails to steal the spotlight on my dinner table, it’s Nobu’s Miso Black Cod. Inspired by the legendary Nobu restaurant’s iconic dish, this luscious miso-marinated black cod is a true showstopper. The magic of the sweet and savory marinade transforms the silky black cod into a golden, caramelized delight that simply melts in your mouth. With just a handful of pantry ingredients and a few simple steps, you can create a dish that wows guests and leaves your family clamoring for more.

Whenever this aromatic dish of miso-marinated black cod is roasting under the broiler, it’s a sure sign of a cozy and celebratory night at home. The buttery texture of the black cod, coupled with the irresistible aroma of the marinade, never fails to bring everyone together around the table. Whether you’re planning a special occasion or simply craving a luxurious meal, Nobu’s Miso Black Cod is guaranteed to make any meal feel extraordinary.

Quick Benefits

• The miso marinade imparts a deep umami flavor and subtle sweetness, enhancing the natural richness of the fish.
• Marinating the cod for at least 30 minutes allows for the flavors to develop, but longer marination time intensifies the taste.
• White miso offers a subtle flavor, while yellow miso can be used for a stronger, earthier taste.
• Fresh lemon wedges and chopped green onions enhance flavor and provide a fresh contrast to the rich fish.

Why You’ll Love This Delicious and Flavorful Miso Glazed Black Cod Recipe Recipe

• Irresistible Flavor: The miso marinade imparts a deep umami flavor and subtle sweetness, elevating the natural richness of the fish.
• Easy to Make: Despite its impressive results, the recipe comes together with pantry staples and a few simple steps, making it perfect for both weeknight dinners and special occasions.
• Versatile: If black cod is unavailable, regular cod, sablefish, or salmon can be used as substitutes without compromising the dish’s texture or taste.
• Make-ahead Option: The dish can be prepped in advance by marinating the fish up to a day before cooking, allowing for easy weeknight meals or entertaining.
• Elegant Presentation: The golden, caramelized finish of the fish under the broiler creates a showstopper dish that wows guests and makes any meal feel like a special occasion.
• Culinary Heritage: The recipe is inspired by Nobu’s famous dish, rooted in the traditional Japanese technique of marinating in miso for preservation and flavor complexity.
• Pairing Options: The dish pairs well with a variety of sides like steamed jasmine rice, barely wilted spinach, cucumber salad, or pickled ginger ribbons, offering flexibility to suit different preferences.
• Leftover Magic: Leftover fish can be stored in the fridge for up to two days and used creatively in sushi bowls or salads, ensuring nothing goes to waste and providing delicious meal options.

Ingredients for Delicious and Flavorful Miso Glazed Black Cod Recipe

Miso Marinade

• 30 ml rice vinegar
• 60 ml mirin
• 15 ml soy sauce
• 30 ml sake or water
• 60 ml white miso paste
• 25 g granulated sugar

Black Cod

• Fresh lemon wedges, for serving (optional)
• 4 black cod fillets, skin-on (approximately 170 g each)
• Chopped green onions, for garnish (optional)

Pro Tips for Delicious and Flavorful Miso Glazed Black Cod Recipe

For an unforgettable Nobu-inspired black cod dish, make sure to marinate the fish for at least 30 minutes to allow the flavors to penetrate. For even more intense flavors, consider marinating for up to 1 hour. When cooking, place the fillets close to the broiler to achieve that perfect golden and flaky finish while keeping an eye out to prevent burning. Don’t forget to serve with fresh lemon wedges and chopped green onions for a zesty, fresh contrast to the rich fish.

If you’re unable to find black cod, feel free to substitute with regular cod, sablefish, or salmon for a similar texture and taste. While white miso is ideal for its mildness, yellow miso can be used as a substitute with a stronger flavor profile. If mirin is unavailable, a mixture of dry sherry and extra sugar can work as a replacement. Embrace creativity with side dishes like steamed jasmine rice, wilted spinach, cucumber salad, or pickled ginger ribbons to complement the dish and balance out its richness.

How to Make Delicious and Flavorful Miso Glazed Black Cod Recipe

Step 1: Prepare the Miso Marinade

Combine white miso paste, mirin, rice vinegar, sugar, soy sauce, and sake (or water) in a small bowl. Whisk until sugar dissolves and mixture is smooth.

Step 2: Marinate the Black Cod

Place black cod fillets in a shallow dish or resealable bag. Pour miso marinade over fillets, making sure each piece is evenly coated. Refrigerate, covered, for 30 to 60 minutes.

Step 3: Preheat the Broiler

Preheat broiler on high and place oven rack about 15 cm below heat source.

Step 4: Broil the Cod

Place the marinated cod fillets on a baking sheet lined with parchment or foil. Broil for 10 to 12 minutes until caramelized and flaky. For more caramelization, broil for an extra 1 to 2 minutes, watching closely to avoid burning.

Step 5: Serve and Garnish

Place the broiled cod fillets on a plate. Garnish with fresh lemon wedges and chopped green onions, if desired. Serve promptly.

Storage Tips

After preparing Nobu’s Miso Black Cod, store any leftovers in an airtight container in the refrigerator for up to two days. If you plan to prep ahead, you can marinate the fish up to one day before cooking, ensuring it is tightly covered to retain freshness. When reheating the cod, place the fillets in a low oven to maintain moisture and prevent them from drying out.

If black cod is unavailable, you can substitute it with regular cod, sablefish, or salmon for a similar texture and taste. While white miso is preferred for its mildness, yellow miso can be used as an alternative, bearing a stronger flavor. In the absence of mirin, a combination of dry sherry and extra sugar can be used as a suitable substitute.

To complement this dish, serve it with steamed jasmine rice and lightly wilted spinach, or opt for a lighter pairing like a cucumber salad or pickled ginger ribbons to balance the richness. Leftover black cod can also be sliced and served over rice for a delectable sushi bowl the following day. Nobu’s miso-marinated black cod brings an elegant simplicity and bold flavors to any meal, making it a go-to choice for a special dining experience.

Ingredient Substitutions

If you cannot find black cod, you can substitute regular cod, sablefish, or salmon for a similar texture and taste. Each fish will bring its unique flavor profile to the dish while still working well with the miso marinade. Just adjust cooking times as needed based on the thickness of the fillets.

White miso is recommended for its mildness, but in a pinch, yellow miso can be used as a substitute. Yellow miso will bring a stronger, earthier flavor to the dish, so adjust the amount used according to your preference. The miso paste is crucial for the umami depth in this recipe, so choose a miso paste that suits your taste and availability.

If you do not have sake on hand, you can use water as a substitute. While sake adds extra depth and complexity to the marinade, water will still allow the other flavors to shine through. Feel free to experiment with different types of alcohol like dry sherry for a slightly different flavor profile. Just keep in mind that the overall taste may vary slightly from the original recipe.

Serving Suggestions

For a creative serving suggestion, try creating a miso black cod sushi bowl. Simply slice the leftover black cod and place it over a bowl of steamed jasmine rice. Add some lightly wilted spinach on the side and top with pickled ginger ribbons for a burst of freshness. This dish transforms the elegant miso-marinated black cod into a vibrant and satisfying meal that is perfect for a quick lunch or dinner.

Another idea is to serve the miso black cod alongside a refreshing cucumber salad. Thinly slice cucumbers and toss them with a light dressing of rice vinegar, soy sauce, and a touch of sugar. Arrange the marinated black cod on a serving platter and garnish with fresh lemon wedges and chopped green onions. The crisp and tangy cucumber salad complements the rich and savory flavors of the black cod, creating a well-balanced and visually appealing dish that is sure to impress your guests.

FAQs for Delicious and Flavorful Miso Glazed Black Cod Recipe

Can I use water instead of sake in the marinade?

Yes, water can replace sake if needed, though sake adds extra depth to the marinade’s flavor profile.

How long should I marinate the black cod?

Marinate the cod for at least 30 minutes, but up to 1 hour allows for more pronounced flavors.

How do I know when the black cod is cooked under the broiler?

Place the fillets close to the broiler and cook until golden and flaky, watching to avoid burning.

Can I substitute yellow miso for white miso in the recipe?

White miso offers a subtle flavor, but yellow miso can be used for a stronger, earthier taste.

Conclusion

Nobu’s Miso Black Cod is truly a dish that never fails to impress. The golden, caramelized exterior of the fish, coupled with its melt-in-your-mouth texture, makes it a showstopper at any dinner table. Whether you are preparing it for a cozy family night or entertaining guests, this recipe is sure to elevate the dining experience and leave everyone craving for more.

Remember, the key to achieving the perfect balance of flavors lies in the quality of your ingredients and the care you put into the marinade. So don’t hesitate to make this iconic dish your own by experimenting with different substitutions or accompaniments. Nobu’s Miso Black Cod is not just a recipe; it’s an invitation to create lasting memories around the dinner table. So go ahead, embrace the magic of this dish, and let it bring a touch of elegance and joy to your next meal.