Decadent Lemon Fudge Recipe

Looking for a delightful treat that’s as easy to make as it is delicious? Look no further than this zesty Lemon Fudge recipe! With just a handful of simple ingredients and a flash of your culinary magic, you’ll have a batch of rich, citrusy fudge that will have your taste buds singing.

The beauty of this Lemon Fudge recipe lies in its simplicity. In just ten minutes, you can create a creamy, dreamy confection that marries the smoothness of white chocolate with the bright, fresh flavor of lemon. The aroma that fills your kitchen as you whip up this fudge is simply irresistible—trust me, your guests will be begging for more!

Whether you’re a seasoned baker or a novice in the kitchen, this Lemon Fudge is sure to become a fast favorite. Perfect for sharing at parties, enjoying with a cup of tea, or indulging in a sweet afternoon pick-me-up, this fudge is a true crowd-pleaser. So, roll up your sleeves, grab your ingredients, and let’s dive into the world of Lemon Fudge magic!

Quick Benefits

Quick and easy to make – ready in just 10 minutes
Versatile – can be customized with different flavors such as orange or toppings like meringue pieces and crumbled cookies
Long shelf life – can be stored in the fridge for weeks and frozen for up to three months without losing flavor
High-quality ingredients are key – white chocolate bars, good lemon extract, and gel coloring ensure the best results

Why You’ll Love This Decadent Lemon Fudge Recipe Recipe

Quick and easy to make – ready in just 10 minutes!
Rich and creamy texture from the white chocolate.
Burst of bright, fresh lemon flavor from the lemon extract.
Versatile – can be customized with different extracts like orange.
Can be stored in the fridge for weeks, making it a great make-ahead treat.
Freezer-friendly for up to three months.
Adaptable toppings like sprinkles, crushed cookies, or even jello powders for added flavor and fun.
Perfect balance of sweet, creamy, and tangy flavors.
Best enjoyed at room temperature, making it a delightful afternoon treat with tea.
Gel coloring provides vibrant color without affecting the texture of the fudge.

Ingredients for Decadent Lemon Fudge Recipe

3-4 teaspoons of lemon extract.
540g (19oz) white chocolate, chopped into pieces.
Lemon zest, about 1 tablespoon (optional).
1 can (395g/14oz) of sweetened condensed milk.
Optional: yellow gel coloring.
Optional: sprinkles to decorate.

Pro Tips for Decadent Lemon Fudge Recipe

When making Lemon Fudge, invest in good quality white chocolate and lemon extract to ensure the best flavor and texture. Opt for white chocolate bars over chips for smoother melting. Be patient and melt the ingredients over low heat to prevent burning and ensure a creamy finish. If using coloring, choose gel coloring for vibrant results without affecting the fudge’s texture.

For a longer shelf life, store the fudge in a sealed container in the fridge for weeks, unless it contains zest. In that case, aim to consume it within a week. You can freeze the fudge for up to three months, but allow it to thaw in the fridge for the best texture. For a fun twist, experiment with different toppings like rainbow sprinkles or crumbled cookies to add crunch and flavor variety.

How to Make Decadent Lemon Fudge Recipe

Step 1: Prep

Line an 8-inch square baking tin with parchment paper.

Step 2: Mix Base

Combine condensed milk, lemon extract, and optional food coloring in a saucepan.

Step 3: Add Chocolate

Add the chopped white chocolate and stir over medium-low heat until fully melted and creamy.

Step 4: Flavor

Combine lemon zest with the mixture, taste, and adjust by adding additional lemon extract for more flavor if desired.

Step 5: Set

Pour the mixture into the prepared tin, sprinkle with toppings if desired, tap to level, then chill for 4 hours or overnight.

Step 6: Cut

Once fully set, cut into slices.

Storage Tips

Once you have made the lemon fudge, store it in a sealed container in the refrigerator. If you added lemon zest to the fudge, aim to consume it within a week for the best flavor. Without zest, the fudge can last for several weeks in the fridge. If you prefer to freeze the fudge, it can be stored in the freezer for up to three months. When ready to eat, allow the fudge to thaw in the refrigerator. If the fudge seems sticky after being frozen, leave it uncovered for a short period to allow it to dry up nicely.

For optimal taste and texture, it is recommended to let the fudge come to room temperature before serving. This will help bring out the creamy goodness of the fudge. Consider wrapping individual pieces for easy sharing or displaying on party platters. Experiment with various toppings like rainbow sprinkles, crushed cookies, or even different jello powders for colorful and flavorful variations. The lemon fudge strikes a perfect balance between sweet and tangy flavors, making it a delightful treat to enjoy with a cup of tea or as a snack throughout the day.

Ingredient Substitutions

If you’re looking to switch up the flavor of this lemon fudge, consider swapping the lemon extract for another citrus extract like orange or lime. These alternatives will still provide a fresh and tangy taste to the fudge without compromising the overall texture.

If you don’t have white chocolate on hand, you can try using a combination of milk chocolate and a bit of butter as a substitute. The fudge may have a slightly different flavor profile, but it will still be rich and creamy. Just ensure you adjust the sweetness level accordingly to balance out the flavor.

In place of yellow gel coloring, you can experiment with natural alternatives like turmeric powder or saffron strands for a vibrant hue. Remember to start with a small amount and adjust to reach your desired color intensity. Additionally, you can skip the coloring altogether if you prefer a more natural look for your lemon fudge.

Serving Suggestions

For a creative twist on serving the lemon fudge, try cutting it into bite-sized pieces and skewering them with small pieces of meringue on toothpicks. This not only adds a fun touch to the presentation but also enhances the flavor by mimicking the taste of a lemon meringue pie. You can also sprinkle some crushed cookies on top for a textural contrast that will delight your taste buds.

Another serving suggestion for the lemon fudge is to crumble it over a bowl of creamy vanilla ice cream. The combination of the zesty lemon flavor with the sweetness of the ice cream creates a delightful dessert experience. Top it off with a drizzle of raspberry sauce for a burst of fruity goodness that will elevate the flavor profile and make this treat a crowd-pleaser at any gathering.

FAQs for Decadent Lemon Fudge Recipe

Can I use lemon juice instead of lemon extract in this recipe?

It’s recommended to use lemon extract instead of lemon juice in this recipe, as the juice can affect the texture of the fudge. If you prefer a real lemon flavor, add some lemon zest along with the extract.

How should I store the lemon fudge?

You can store the lemon fudge in a sealed box in the fridge for a few weeks. If you’ve added lemon zest, try to consume it within a week. The fudge can also be frozen for up to three months. Thaw it in the fridge before serving.

What’s the best way to add color to the fudge?

If you want to add color to the fudge, it’s recommended to use gel coloring as it provides rich color without affecting the fudge’s set. If you only have liquid coloring, use just a drop or two to maintain a smooth texture.

Can I substitute white chocolate chips for the white chocolate bars in this recipe?

It’s best to use white chocolate bars instead of chips in this recipe, as bars melt better and contribute to a smoother texture. Allow the fudge to chill for at least overnight to ensure clean slicing.

Conclusion

In conclusion, Lemon Fudge is truly a delightful treat that promises a burst of citrusy flavor and creamy goodness in every bite. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is a surefire way to impress your friends and family with minimal effort and maximum taste. Don’t hesitate to experiment with different variations like adding orange extract, colorful jello powders, or unique toppings to personalize this fudge to your liking.

So, grab your ingredients, get melting, and savor the sweet rewards of your labor. Lemon Fudge is not only a quick and easy dessert to whip up but also a versatile and addictive delight that will have everyone asking for more. From its zesty lemon kick to its smooth, melt-in-your-mouth texture, this fudge is a treat worth indulging in time and time again. Happy baking and enjoy every mouthful of this delectable Lemon Fudge!

Decadent Lemon Fudge Recipe

“Quick and easy Lemon Fudge with a burst of citrus flavor, creamy white chocolate, and optional lemon zest, a delightful treat for any occasion!”

Print Recipe Pin Recipe

Prep Time20 Minutes

Cook Time15 Minutes

Total Time35 Minutes

CuisineAmerican

Skill LevelEasy

Servings36 Servings (36 pieces)

Ingredients

3-4 teaspoons of lemon extract.
540g (19oz) white chocolate, chopped into pieces.
Lemon zest, about 1 tablespoon (optional).
1 can (395g/14oz) of sweetened condensed milk.
Optional: yellow gel coloring.
Optional: sprinkles to decorate.

Instructions

Prep: Line an 8-inch square baking tin with parchment paper.
Mix Base: Combine condensed milk, lemon extract, and optional food coloring in a saucepan.
Add Chocolate: Add the chopped white chocolate and stir over medium-low heat until fully melted and creamy.
Flavor: Combine lemon zest with the mixture, taste, and adjust by adding additional lemon extract for more flavor if desired.
Set: Pour the mixture into the prepared tin, sprinkle with toppings if desired, tap to level, then chill for 4 hours or overnight.
Cut: Once fully set, cut into slices.