Savory Cheddar Bay Sausage Balls Recipe

Welcome to a recipe that will become your new go-to for any occasion – Effortless Cheddar Bay Sausage Balls. These savory bites are a delightful combination of ground sausage, cream cheese, cheddar cheese, and the iconic Cheddar Bay Biscuit mix. Whether you need a quick breakfast option, a crowd-pleasing appetizer, or a snack for game night, these sausage balls have got you covered.

The beauty of these Effortless Cheddar Bay Sausage Balls lies in their simplicity and unbeatable flavor. With just four basic ingredients, you can whip up a batch of these cheesy delights in no time. The crunchy exterior gives way to a soft, cheesy center that will have everyone coming back for more. Plus, they are versatile enough to customize with your favorite add-ins like jalapeños, herbs, or even a touch of spicy honey for a unique twist.

Perfect for meal prepping, freezing for later, or serving straight out of the oven, these sausage balls are a must-try recipe that will impress your family and friends. So, roll up your sleeves and get ready to enjoy the effortless deliciousness of these Cheddar Bay Sausage Balls!

Quick Benefits

• Quick and Easy: Ready in no time with just four basic ingredients, perfect for any occasion from game nights to brunches.
• Versatile: Can be served for breakfast, lunch, or as a party snack with various dip options and flavor twists to suit different preferences.
• Make-ahead and Freezer-friendly: Can be prepped ahead of time, stored in the fridge for a few days, or frozen for a few months, making them a convenient option for busy days or unexpected guests.
• Customizable: Easily adaptable with different cheese types, spices, herbs, nuts, or gluten-free options, allowing for endless variations and experimentation.

Why You’ll Love This Savory Cheddar Bay Sausage Balls Recipe Recipe

• Quick and Easy: This recipe comes together in a snap with just four basic ingredients, making it perfect for busy mornings or last-minute gatherings.
• Delicious Flavor: The combination of sausage, cream cheese, cheddar cheese, and Cheddar Bay Biscuit mix creates a savory and cheesy bite that’s sure to please anyone’s taste buds.
• Versatile: You can customize these sausage balls by adding jalapeños, cheese cubes, herbs, nuts, or using Pepper Jack cheese for a spicy kick, allowing you to tailor the recipe to your preferences.
• Make-ahead and Freezer-friendly: They can be prepared ahead of time and stored in the fridge for a few days or frozen for later enjoyment, making them a convenient option for meal prep or entertaining.
• Perfect for Any Occasion: Whether you’re serving them for breakfast, as a snack for game night, or at a party, these sausage balls are a versatile option that will disappear quickly, earning you rave reviews from guests.
• Creative Serving Ideas: From skewering them with veggies to making mini sliders or drizzling them with sauces, there are endless creative ways to serve and enjoy these flavorful sausage balls.
• Family-Friendly: Kids love these sausage balls, making them a hit with the whole family. They also make for a great lunchbox addition or a crowd-pleaser at holiday brunches or game days.

Ingredients for Savory Cheddar Bay Sausage Balls Recipe

• 1 package of Cheddar Bay Biscuit mix (11.36 oz).
• 8 ounces of softened cream cheese.
• 2 cups of cheddar cheese, shredded.
• 1 pound of sausage, ground.

Pro Tips for Savory Cheddar Bay Sausage Balls Recipe

Pro Tip 1: Use a cookie scoop for evenly sized sausage balls every time. For an extra kick, try stirring in chopped jalapeños or adding a cheese cube to the center for a melty surprise. A quick brush with melted butter after baking will give them a beautiful shine.

Pro Tip 2: Customize your sausage balls by using Pepper Jack cheese for heat, adding garlic powder, fresh herbs, chopped nuts, or experimenting with different biscuit mixes for unique flavors. To store extras, keep them in a sealed container in the fridge for up to four days or freeze them for later enjoyment. When reheating from frozen, brush them with butter and cover with foil to keep them soft.

Pro Tip 3: For a creative presentation, skewer the sausage balls with vegetables for party trays or make mini sliders by slicing them up. Drizzling them with spicy honey or trying out different dipping sauces can elevate the flavor profile. Remember to mix things up with each batch to keep the recipe exciting and tailored to your preferences.

How to Make Savory Cheddar Bay Sausage Balls Recipe

Step 1: Prep

Preheat the oven to 350°F and line a baking tray with parchment paper.

Step 2: Mix

Combine biscuit mix, spices, sausage, cream cheese, and shredded cheddar in a bowl. Mix on low speed until well combined.

Step 3: Form

Form 1-inch balls from the mixture and place them on the tray lined with parchment paper.

Step 4: Bake

Bake for 20–25 minutes until golden brown, then allow to cool slightly.

Storage Tips

Once you have made the Effortless Cheddar Bay Sausage Balls, any leftovers can be stored in a sealed container in the refrigerator for about four days. If you anticipate wanting to enjoy them at a later time, you can also freeze the sausage balls. To freeze them, place the balls on a tray in the freezer until they are solid, then transfer them to a freezer bag. When you’re ready to enjoy them again, simply bake the frozen sausage balls in a 350°F oven for around 10 minutes. Brushing them with butter and covering with foil will help keep them soft during reheating.

For preparing the sausage balls ahead of time, you can roll them out and keep them chilled in the refrigerator for up to a day before baking. Alternatively, if you want to store them longer, you can freeze the unbaked sausage balls for a few months. When you’re ready to bake them, you can put the frozen sausage balls directly into the oven without thawing. These storage options allow you to have these tasty bites ready to enjoy whenever the craving strikes.

Ingredient Substitutions

For a spicy kick, consider swapping the mild breakfast sausage for a spicy variety. Just be mindful of the spice level you prefer. If you prefer a different flavor profile, try using Pepper Jack cheese instead of cheddar to add some heat to the sausage balls. Additionally, feel free to experiment with different herbs and seasonings like garlic powder, fresh thyme, or even chopped jalapeños to customize the flavor to your liking.

If you don’t have Cheddar Bay Biscuit mix on hand, you can easily substitute it with regular biscuit mix. Keep in mind that the seasoning in the Cheddar Bay mix adds a unique flavor that you might miss out on with a plain biscuit mix. Lastly, if you need to make these sausage balls gluten-free, opt for a gluten-free biscuit mix while keeping the other ingredients the same. This simple swap allows those with dietary restrictions to enjoy these delicious bites without compromising on taste or texture.

Serving Suggestions

Serve these Effortless Cheddar Bay Sausage Balls skewered with colorful veggies for a vibrant and fun party tray presentation. The combination of the savory sausage and cheesy goodness paired with the freshness of the veggies will be a hit with your guests. Alternatively, slice them up and create mini sliders for a cute and tasty finger food option that both kids and adults will love. Drizzle them with a touch of spicy honey for an extra kick that will have everyone raving about this creative twist on a classic dish.

FAQs for Savory Cheddar Bay Sausage Balls Recipe

Can I make these sausage balls in advance?

Absolutely, you can roll them out and keep them chilled for up to a day in the fridge. Or stash them in the freezer, unbaked, for a few months—just bake them straight from frozen when you want some.

What kind of sausage should I use for this recipe?

Mild breakfast sausage is best, but you can pick a spicy one if that’s your thing. If you’re using sausage links, remember to take off the casing first.

Can I substitute the Cheddar Bay mix with regular biscuit mix?

You can switch the Cheddar Bay mix out for regular biscuit mix if needed. It’ll taste different since you’ll lose that savory seasoning flavor.

How should I store any leftover sausage balls?

Pop any extras in a sealed container. They’ll keep fine in the fridge for three days. Heat them back up in the microwave or a low oven until they’re warm through.

Conclusion

In conclusion, these Effortless Cheddar Bay Sausage Balls are a true game-changer for any occasion. Whether you’re looking for a quick breakfast bite, a savory snack for game night, or a delightful addition to your holiday brunch spread, these cheesy balls have got you covered. The simplicity of this recipe, combined with the endless opportunities for customization, makes it a staple in my kitchen, and I hope it becomes one in yours too.

Remember, don’t be afraid to get creative with these sausage balls. From adding spicy ingredients to experimenting with different cheeses and herbs, the possibilities are endless. And don’t forget to share these tasty morsels with your loved ones—they’re guaranteed to be a hit! So whip up a batch of these Effortless Cheddar Bay Sausage Balls, and let the compliments roll in as you enjoy every flavorful bite.

Savory Cheddar Bay Sausage Balls Recipe

Savor the simplicity of these Cheddar Bay Sausage Balls – a delightful blend of sausage, cream cheese, cheddar, and biscuit mix.

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time25 Minutes

Total Time35 Minutes

CuisineAmerican

Skill LevelEasy

Servings60 Servings (60 balls)

Ingredients

• 1 package of Cheddar Bay Biscuit mix (11.36 oz).
• 8 ounces of softened cream cheese.
• 2 cups of cheddar cheese, shredded.
• 1 pound of sausage, ground.

Instructions

1. Prep: Preheat the oven to 350°F and line a baking tray with parchment paper.
2. Mix: Combine biscuit mix, spices, sausage, cream cheese, and shredded cheddar in a bowl. Mix on low speed until well combined.
3. Form: Form 1-inch balls from the mixture and place them on the tray lined with parchment paper.
4. Bake: Bake for 20–25 minutes until golden brown, then allow to cool slightly.