Quick and Easy Beef Noodle Soup Recipe

Craving a warm and comforting meal that’s a hug in a bowl? Look no further than this recipe for Effortless Beef Noodle Soup. Picture this: tender roast beef mingling with aromatic herbs, hearty veggies, and silky egg noodles, all simmered together to create a rich and flavorful broth. As the enticing aroma wafts through your kitchen, you’ll find yourself eagerly anticipating that first spoonful of pure coziness.

There’s something truly magical about letting the beef, herbs, and veggies slowly infuse their flavors into the broth, resulting in a soul-warming soup that is perfect for chilly days. With a few handy tips up your sleeve, like searing the beef for an extra flavor boost and keeping the veggies chunky for a satisfying bite, this recipe is not just delicious but also a breeze to make. Whether you’re enjoying it fresh off the stove with crusty bread or savoring the leftovers the next day, this Effortless Beef Noodle Soup is sure to become a beloved favorite in your home.

Quick Benefits

• Rich Flavorful Broth: Slow cooking the beef with herbs and veggies creates a deep and tasty broth that is rich in flavor.
• Silky Egg Noodles: The egg noodles soak up all the goodness from the broth, turning silky and adding a comforting texture to the soup.
• Versatile and Freezer-Friendly: Make extra broth to freeze for later use, allowing for quick and easy meals by just adding fresh noodles and veggies. The soup base can be frozen for up to three months without the noodles.

Why You’ll Love This Quick and Easy Beef Noodle Soup Recipe Recipe

• Rich and Flavorful Broth: Slow cooking the beef with herbs and veggies infuses the broth with deep, tasty flavors that make every spoonful comforting and satisfying.
• Silky Egg Noodles: The egg noodles soak up all the deliciousness of the broth, turning silky and adding a wonderful texture to the soup.
• “Hug Soup” Comfort: This dish exudes coziness and warmth, making it the perfect go-to meal on chilly, gloomy days when you crave something soothing.
• Versatile Recipe: You can easily customize this soup by adding sautéed mushrooms on the side or experimenting with different variations, such as swapping stew meat for roast beef or adding tomato paste for extra depth.
• Make-Ahead and Freezer-Friendly: The soup tastes even better the next day, making it a great option for meal prep. You can freeze the soup base for up to three months and add fresh noodles and veggies when you’re ready to enjoy it.
• Family Favorite: This beef noodle soup is a hit with both kids and adults, making it a comforting and satisfying meal that brings everyone together.
• Memorable Cooking Experience: Cooking this soup together with loved ones creates lasting memories and bonding moments, making it more than just a meal but a cherished experience.
• Easy Preparation: With simple steps like searing the beef for added flavor and using chunky veggies for better texture, this recipe is straightforward and perfect for busy days.

Ingredients for Quick and Easy Beef Noodle Soup Recipe

• 2 big carrots, diced.
• 1 packet of onion soup mix.
• 1/2 tsp dried rosemary.
• 8 cups of beef stock, low sodium.
• 1.5 lbs of egg noodles.
• 3-4 garlic cloves, chopped fine.
• 1/4 tsp dried thyme.
• Pepper and salt, as needed.
• Optional sautéed mushrooms on the side.
• 2 stalks of celery, diced.
• 1 can (10.5 oz) of creamy mushroom soup.
• 2-3 lbs of roast beef.
• 2 tbsp of any cooking oil.

Pro Tips for Quick and Easy Beef Noodle Soup Recipe

Pro tip: Searing the beef before slow cooking enhances the flavor of the soup. This step is worth the extra effort for a more robust and savory broth. For added depth, try incorporating a squeeze of tomato paste or blending some veggies into the broth before adding the noodles for a creamy and comforting twist.

Pro tip: To elevate the presentation and flavor of the soup, garnish each bowl with a sprinkle of freshly chopped parsley. The vibrant green color not only adds a pop of brightness but also enhances the overall aesthetic appeal of the dish. Additionally, for a convenient meal prep option, make extra broth to freeze for future use, ensuring a quick and easy dinner by simply adding fresh noodles and vegetables when ready to enjoy.

How to Make Quick and Easy Beef Noodle Soup Recipe

Step 1: Get Beef Ready

Trim fat from roast and cut into 1-inch cubes. Season with salt and pepper.

Step 2: Brown the Beef

Heat oil in a large pot and brown beef chunks on all sides.

Step 3: Make the Base

Add broth, soup mix, herbs, and garlic to the pot. Bring to a boil, then simmer covered on low for one hour.

Step 4: Add Veggies

Combine the creamy soup, carrots, and celery, and simmer for approximately 20 minutes.

Step 5: Wrap It Up

Boil noodles in the pot for 5-10 minutes until tender. Add mushrooms if desired.

Storage Tips

After cooking the Effortless Beef Noodle Soup, storing the leftovers properly will help maintain its flavors and freshness. If you plan to consume the soup within the next four days, store it in a good storage container in the refrigerator. When ready to enjoy, gently reheat the soup on the stove, adding extra broth if needed to adjust the consistency.

For longer storage, if you intend to freeze the soup, it’s recommended to leave out the noodles to prevent them from becoming mushy. The frozen soup base can last up to three months. When you’re ready to serve, simply thaw out the soup base, cook fresh noodles separately, and combine them when reheating. This method ensures that the flavors remain intact and the noodles maintain their texture when the soup is prepared again. Whether storing in the fridge or freezer, always label containers with the date to keep track of freshness.

Ingredient Substitutions

If you’re looking to make this Effortless Beef Noodle Soup with a different protein, stew meat can be a great substitute for roast beef. Stew meat will also become tender and flavorful as it simmers in the broth. Additionally, for a slight variation in flavor, consider adding a squeeze of tomato paste to the broth. This will not only deepen the flavor but also give the soup a rich color.

To make this soup even creamier, you can blend some of the vegetables before adding the noodles. This will create a thick and comforting texture that’s perfect for a cozy meal. If you prefer a vegetarian version, you could use vegetable broth instead of beef stock and substitute the meat with mushrooms or tofu for a hearty, plant-based alternative. These substitutions can help tailor the soup to your preferences or dietary needs while still maintaining its comforting and flavorful essence.

Serving Suggestions

For a creative serving suggestion, try turning this Effortless Beef Noodle Soup into a fun DIY noodle bowl bar for a casual gathering. Set out bowls of sautéed mushrooms, chopped parsley, and a variety of crusty bread or rolls for dunking. Allow guests to customize their bowls with different toppings like a drizzle of Sriracha, a sprinkle of crispy fried onions, or a dollop of sour cream. This interactive and customizable setup adds a playful twist to a comforting classic dish, making it a memorable experience for everyone at the table.

Another idea is to elevate the presentation by serving the Effortless Beef Noodle Soup in individual bread bowls. Hollow out small round loaves of bread, ladle the hot soup into each bread bowl, and garnish with a sprinkle of parsley for a rustic and charming presentation. The hearty and savory soup paired with the warm, crusty bread bowl creates a cozy and satisfying meal that is both delicious and visually appealing. This creative twist adds a touch of whimsy to a family-favorite recipe, making it a delightful and comforting dining experience.

FAQs for Quick and Easy Beef Noodle Soup Recipe

Question?

How long can I store the leftover soup in the fridge?

Question?

Can I freeze the beef noodle soup?

Question?

What are some variations I can try with this beef noodle soup?

Question?

What’s the benefit of searing the beef before adding it to the soup?

Conclusion

In conclusion, Effortless Beef Noodle Soup is not just a recipe; it’s a warm embrace in a bowl. The rich flavors, tender beef, and comforting aroma make it a go-to dish for any occasion. Whether you’re seeking solace on a chilly day or just craving a hearty meal, this soup is sure to satisfy your soul and your taste buds. Don’t hesitate to make a big batch to enjoy over several days – the flavors only get better with time, creating a deliciously comforting experience each time you reheat a bowl.

So, gather your ingredients, set your pot to simmer, and let the magic of Effortless Beef Noodle Soup fill your home with love and warmth. Whether you follow the recipe to a tee or add your own twist, the result will be a bowl of pure coziness that will become a cherished memory for you and your loved ones. From my kitchen to yours, may every spoonful of this soup bring you comfort and joy.

Quick and Easy Beef Noodle Soup Recipe

“Rich and cozy beef noodle soup, simmered with savory herbs and veggies, perfect for embracing chilly days and filling your home with warmth.”

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Prep Time15 Minutes

Cook Time90 Minutes

Total Time105 Minutes

CuisineAmerican

Skill LevelEasy

Servings6 Servings (6 servings)

Ingredients

• 2 big carrots, diced.
• 1 packet of onion soup mix.
• 1/2 tsp dried rosemary.
• 8 cups of beef stock, low sodium.
• 1.5 lbs of egg noodles.
• 3-4 garlic cloves, chopped fine.
• 1/4 tsp dried thyme.
• Pepper and salt, as needed.
• Optional sautéed mushrooms on the side.
• 2 stalks of celery, diced.
• 1 can (10.5 oz) of creamy mushroom soup.
• 2-3 lbs of roast beef.
• 2 tbsp of any cooking oil.

Instructions

1. Get Beef Ready: Trim fat from roast and cut into 1-inch cubes. Season with salt and pepper.
2. Brown the Beef: Heat oil in a large pot and brown beef chunks on all sides.
3. Make the Base: Add broth, soup mix, herbs, and garlic to the pot. Bring to a boil, then simmer covered on low for one hour.
4. Add Veggies: Combine the creamy soup, carrots, and celery, and simmer for approximately 20 minutes.
5. Wrap It Up: Boil noodles in the pot for 5-10 minutes until tender. Add mushrooms if desired.