Hearty Chicken Dumplings Recipe

There’s something truly special about the comforting aroma of simmering Chicken and Dumplings that fills the kitchen, making everyone feel right at home. This classic recipe is a timeless favorite that brings warmth and coziness to the dinner table on those chilly evenings. Passed down from generations, the magic of tender chicken, hearty veggies, and fluffy dumplings in a creamy broth never fails to create a sense of togetherness and comfort.

As someone who cherishes the tradition of preparing and sharing meals with loved ones, Chicken and Dumplings holds a special place in my heart. The simplicity of ingredients coming together to create a dish that exudes warmth and nostalgia is what makes this recipe a staple in my kitchen. Whether it’s a rough week that needs a little pick-me-up or a celebration with family and friends, this soul-warming soup is more than just a meal—it’s a vessel for creating lasting memories and moments that bring us closer together. So, gather around the table, ladle out a steaming bowl, and savor the flavors of homemade goodness that Chicken and Dumplings effortlessly delivers.

Quick Benefits

• Comforting and nostalgic dish that brings back fond memories of family cooking traditions.
• Versatile recipe that can be easily customized with different ingredients to suit dietary preferences and seasonal variations.
• Ideal for meal prep as it can be chilled or frozen without dumplings for convenient storage and later reheating.

Why You’ll Love This Hearty Chicken Dumplings Recipe Recipe

• Homemade Comfort: This recipe is a nostalgic throwback to cozy family meals, perfect for chilly nights when you crave something comforting.
• Hearty & Delicious: With juicy chicken, chunky veggies, and soft, fluffy dumplings in a creamy broth, this dish is a hearty and satisfying meal.
• Simple Ingredients, Magical Flavors: The combination of basic ingredients like butter, herbs, and veggies transforms into a flavorful and creamy dish that will warm your soul.
• Versatile & Adaptable: You can customize this recipe to your liking by adding different ingredients like turkey, mushrooms, or corn, making it easy to adapt to your preferences or dietary needs.
• Meal Prep Friendly: Ideal for meal prepping, you can make a big batch and store it for up to three months, just add fresh dumplings when reheating for a quick and comforting meal.
• Family Tradition: Making this dish can become a cherished tradition to pass down through generations, creating lasting memories in the kitchen with loved ones.
• Freezer Friendly: Freeze the broth (before adding the dumplings) for up to three months, allowing you to have a quick and delicious meal ready whenever you need it.

Ingredients for Hearty Chicken Dumplings Recipe

• 1/4 teaspoon each of dried thyme, rosemary, and sage.
• 6 cups chicken broth with less salt.
• 1 1/2 pounds of chicken breasts or thighs.
• 2 celery stalks, chopped.
• 1/2 teaspoon salt.
• 2 big carrots, chopped up.
• 1/3 cup plain flour (all-purpose).
• 4 teaspoons of chicken base paste.
• 5 tablespoons butter, unsalted.
• Dumpling mix: 1 2/3 cups of flour.
• 1/2 cup peas, frozen.
• 12 oz evaporated milk.
• 2 tablespoons of olive oil.
• 1 tablespoon rising agent (baking powder).
• 1 yellow onion, diced.
• 1/2 teaspoon ground black pepper.
• 1 minced garlic clove.
• 3/4 cup milk.
• 1 teaspoon kosher salt.
• 1/4 cup sour cream.
• 2 tablespoons butter, melted.

Pro Tips for Hearty Chicken Dumplings Recipe

Pro Tip #1: When making the dumpling mix, remember not to overmix the dough. Just blend the ingredients until they are combined to ensure light and fluffy dumplings.

Pro Tip #2: For the tastiest broth, consider using chicken thighs instead of breasts. If you prefer using breasts, be cautious not to overcook them to prevent them from drying out.

Pro Tip #3: To enhance the flavors, consider adding in variations like shredded turkey after Thanksgiving, mushrooms, or fresh corn in the summer. Feel free to personalize the recipe to suit your preferences and dietary needs, such as using gluten-free flour for both the soup and dumplings.

How to Make Hearty Chicken Dumplings Recipe

Step 1: Cook Veggies

In a pot, heat oil and sauté onion, carrots, and celery for 3 minutes. Stir in garlic briefly. Mix in butter and flour.

Step 2: Simmer With Chicken

Gradually mix in the broth and chicken paste. Stir in the dried herbs and seasoning. Add chicken and simmer for approximately 10 minutes.

Step 3: Mix Dumpling Dough

Mix together flour, baking powder, sour cream, melted butter, milk, and salt until just combined.

Step 4: Drop in Dumplings

Drop small portions of dough into the simmering mixture. Cover with a lid and cook for 12-15 minutes until done.

Step 5: Wrap Up

Shred or chop the cooked chicken, then add it to the peas and evaporated milk. Season to taste.

Storage Tips

After cooking and enjoying your delicious chicken and dumplings, storing leftovers properly is key to preserving their flavors. Place any remaining portions in a tightly sealed container and store them in the refrigerator. Your chicken and dumplings can be kept in the fridge for up to three days. When you’re ready to enjoy them again, simply reheat the dish slowly on the stove to maintain its texture and taste.

If you have extra chicken and dumplings and want to save them for a longer period, consider freezing them for up to three months. Freeze the broth part without the dumplings for better results. Thaw the frozen dish in the refrigerator overnight and then whip up a fresh batch of dumplings to add in before reheating. This method allows you to enjoy your comforting chicken and dumplings at a later time with minimal effort, making it a convenient option for meal prep or saving a homemade meal for a cozy night.

Ingredient Substitutions

For those looking to switch up the protein, consider using leftover shredded turkey instead of chicken for a flavorful twist. This is a great option after Thanksgiving or if you have turkey on hand. Simply add the shredded turkey at the same step as the chicken and proceed with the recipe as usual.

If you or someone you’re cooking for follows a gluten-free diet, feel free to use gluten-free flour for both the soup and dumplings. Additionally, opt for a gluten-free bouillon to ensure the entire dish is gluten-free. This substitution allows everyone to enjoy this comforting meal without sacrificing flavor or texture.

Serving Suggestions

To elevate your chicken and dumplings experience, consider serving it in homemade bread bowls for a cozy and rustic presentation. The warmth of the soup paired with the crusty bread bowl is a delightful combination that adds an extra layer of comfort to the meal. Additionally, sprinkle some freshly chopped parsley on top to add a pop of color and freshness to the dish, enhancing both the visual appeal and the flavor profile.

For a unique twist on this classic dish, try serving the chicken and dumplings with a side of crispy garlic breadsticks for some extra crunch and flavor contrast. The breadsticks are perfect for dipping into the creamy broth and mopping up every last bit of the delicious soup. This pairing adds a fun and interactive element to the meal, making it a memorable dining experience for your guests.

FAQs for Hearty Chicken Dumplings Recipe

Can I prepare this dish in advance?

Yes, you can prepare this dish in advance. Chill or freeze the soup without the dumplings for up to three months. Simply mix in fresh dumplings when you reheat the soup.

Can I use rotisserie chicken instead of cooking the chicken from scratch?

Absolutely! You can use torn rotisserie chicken instead of cooking the chicken from scratch. Add the rotisserie chicken at the last step along with the milk and peas.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free. Simply use gluten-free flour and a gluten-free bouillon. All other ingredients and steps remain the same.

What type of pot should I use to cook this dish?

Choose a big wide pot, not a tall skinny one. Using a wide pot allows the dumplings to spread out and cook evenly all the way through.

Conclusion

As you dive into making Chicken and Dumplings, remember that this dish isn’t just a recipe; it’s a connection to generations past and a warm embrace for those around you. The simplicity of the ingredients and the heartwarming flavors that come together in each bowl make it a true comfort food favorite.

Whether you’re looking to recreate a childhood memory, share a meal with loved ones, or simply cozy up on a chilly evening, Chicken and Dumplings has a way of bringing people together. So, gather your ingredients, embrace the process, and savor each spoonful of this beloved dish. Let the aroma fill your kitchen and the flavors warm your soul—because every bowl of Chicken and Dumplings is more than just a meal; it’s a taste of home.