Simple 3-Ingredient Brisket Recipe

Looking to impress with minimal effort? Look no further than the Effortless Three Ingredient Brisket! This classic recipe is a family favorite that never fails to deliver on flavor and tenderness. The magic trio of a savory Lipton Onion Soup mix, a touch of sweet ketchup, and a hearty brisket cut come together to create a mouthwatering dish that will have your whole house smelling like a cozy holiday gathering.

I can still remember the irresistible aroma wafting from the kitchen when my grandma made this brisket. The beauty of this recipe lies in its simplicity—just toss the ingredients together, let them work their magic in the oven, and voila! You’ll have a juicy, falling-apart tender brisket that tastes like you’ve slaved away in the kitchen for hours. Trust me, once you try this Effortless Three Ingredient Brisket, it will become your go-to for every occasion, from family dinners to impromptu gatherings with friends.

Quick Benefits

• Requires minimal effort with only three simple ingredients
• Results in super tender and flavorful beef with a savory kick
• Freezer-friendly for easy meal prep and reheating
• Versatile dish that pairs well with various sides and perfect for gatherings

Why You’ll Love This Simple 3-Ingredient Brisket Recipe Recipe

• Effortless Preparation: With just three simple ingredients and minimal effort required, this brisket recipe is perfect for busy days or when you want to enjoy a flavorful meal without spending hours in the kitchen.
• Unbeatable Flavor Combination: The sweet ketchup, savory onion soup mix, and tender beef create a harmonious blend of flavors that will have your taste buds dancing.
• Foolproof Results: You can count on juicy, falling-apart meat every time without the stress of complicated steps or ingredients. It’s a no-fail recipe that delivers delicious results.
• Impressive Presentation: The ketchup bakes into a shiny, caramelized topping, making this brisket not only delicious but visually appealing as well. Your guests will never guess it’s just three ingredients.
• Make-ahead and Freezer-friendly: This brisket is perfect for prepping in advance and freezes well, allowing you to enjoy a homemade meal with minimal effort whenever you want.
• Versatile Serving Options: Whether paired with mashed potatoes, bread, or roasted veggies, this brisket can be easily customized to suit your preferences and create a well-rounded meal.
• Family Favorite: This recipe has become a go-to for family gatherings, holidays, and casual get-togethers, making it a beloved dish that brings joy to everyone who tries it.
• Tender and Juicy Meat: By letting the meat rest before slicing and cutting it across the grain, you’ll ensure that each slice is tender, juicy, and packed with flavor.
• Slow Cooker Friendly: You can easily adapt this recipe for your slow cooker, allowing you to enjoy the same delicious results with the convenience of hands-free cooking.

Ingredients for Simple 3-Ingredient Brisket Recipe

• 1 ounce of dry Lipton Onion Soup mix.
• A cup of water.
• 6 to 8-pound brisket, point or deckle cut works great.
• 24-ounce bottle of ketchup.

Pro Tips for Simple 3-Ingredient Brisket Recipe

For this effortless three-ingredient brisket, go for the point cut brisket as it will be super soft and tender due to the fat content. Remember that brisket shrinks during cooking, so plan for about 1 pound per person to ensure you have enough for everyone. Let the brisket rest after cooking before slicing to allow the juices to redistribute and keep the meat juicy.

When slicing the brisket, cut it across the grain into thick slabs for the most tender meat. Consider adding sliced onions for extra flavor, but keeping it simple with just the three ingredients works best. This dish is perfect for prepping ahead of time – cook, slice, and store in the pan sauce, then reheat in the oven for a stress-free meal. Freeze any leftovers with plenty of sauce for a quick and delicious meal in the future.

How to Make Simple 3-Ingredient Brisket Recipe

Step 1: Preheat

Preheat your oven to 275°F.

Step 2: Make Sauce

Combine water, ketchup, and dry soup mix in a large bowl until smooth.

Step 3: Prepare Meat

1. Place the brisket in a roasting pan, pour the sauce over it, and ensure it is evenly coated on all sides by flipping it over.

Step 4: Cover

Cover the pan tightly with foil, ensuring it does not come into contact with the food.

Step 5: Cook

Bake for 7 to 8 hours until tender when pierced with a fork but still holds its shape.

Step 6: Rest And Serve

Allow the meat to cool for 1 to 2 hours, then slice it into half-inch strips against the grain.

Storage Tips

Once the brisket is cooked and cooled, it can be stored in the refrigerator for up to 3-4 days. To store, place the sliced brisket in an airtight container and pour over any remaining pan juices to keep it moist. When ready to reheat, simply warm it up in the oven at a low temperature to preserve its tenderness and flavor.

For longer-term storage, the brisket can be frozen for up to 3 months. Wrap the brisket tightly in plastic wrap or aluminum foil, or place it in a freezer-safe container with the sauce. Thaw the brisket slowly in the refrigerator over a couple of days before reheating. When reheating from frozen, heat it low and slow in the oven to ensure it retains its juiciness and delicious flavors. Remember to keep some sauce handy to add moisture back into the meat as it reheats.

Ingredient Substitutions

If you’re looking to make this brisket with a healthier twist, consider using a low-sodium or homemade onion soup mix in place of the Lipton Onion Soup mix. This way, you can control the amount of salt in the dish while still adding that savory flavor.

For a more tangy and complex flavor profile, you can swap out the ketchup for a combination of tomato sauce, brown sugar, vinegar, and your favorite spices like paprika, garlic powder, and mustard. This substitution will give the brisket a slightly different taste while still keeping it sweet and savory.

Remember, cooking is all about experimentation and personal preference, so feel free to customize this recipe with ingredients that suit your tastes and dietary needs.

Serving Suggestions

For a creative serving suggestion, try shredding the brisket and using it as a filling for tacos or sliders. Top with your favorite coleslaw or pickles for a delicious twist on classic comfort food. Another idea is to slice the brisket thinly and serve it on a toasted sandwich with melty cheese and a dollop of tangy barbecue sauce for a mouthwatering meal that’s sure to impress your guests. The versatile flavors of the brisket lend themselves well to a variety of dishes, so feel free to get creative and experiment with different serving options!

FAQs for Simple 3-Ingredient Brisket Recipe

Can I use a different type of brisket cut for this recipe?

Yes, you can use a point or deckle cut brisket for this recipe, which works great to create a tender and flavorful dish.

Can I prepare this brisket in a slow cooker?

Absolutely! You can put all the ingredients in your slow cooker and let it cook on low for about 8 to 10 hours for a convenient and delicious meal.

How should I slice the brisket for serving?

It’s best to slice the brisket across the grain into thick, juicy slabs. This slicing method helps ensure that even big cuts turn out nice and tender.

Can I freeze the cooked brisket for later consumption?

Yes, you can freeze the cooked brisket for up to three months. Make sure to wrap it tightly, thaw it in the fridge, and then reheat it slowly to preserve its flavors and juiciness.

Conclusion

Effortless Three Ingredient Brisket is a true game-changer in the kitchen. With just a few simple ingredients and minimal effort, you can create a dish that tastes like it’s been simmering for hours. The combination of tender beef, sweet ketchup, and savory onion soup mix is a winner every time. Whether it’s a special occasion or a casual weeknight dinner, this brisket is sure to impress your family and friends.

So go ahead, give this Effortless Three Ingredient Brisket a try and experience the magic of simple cooking. Let the oven do the work while you sit back and relax, knowing that a delicious meal is on its way. This recipe is a keeper, perfect for creating memories around the dinner table and bringing smiles to your loved ones’ faces. Cheers to effortless cooking and unforgettable flavors!