Savory Smoky Pumpkin Soup Recipe

Looking to cozy up with a bowl of warmth that screams fall comfort? Look no further than this delightful recipe for Smoky Pumpkin Soup. The magic of smoky paprika paired with the earthy sweetness of pumpkin creates a bold and comforting flavor profile that will have you craving more with each spoonful.

Imagine a velvety smooth soup with a hint of smokiness that not only warms your body but also your soul. Perfect for those chilly autumn nights, this soup is the ultimate blend of comforting spices like nutmeg and cinnamon, creating a symphony of flavors that will surely impress your taste buds.

Whether you opt for roasting fresh pumpkin or using canned puree for convenience, this Smoky Pumpkin Soup is a breeze to whip up, even on the busiest of weeknights. Top it off with a swirl of cream, some toasted pumpkin seeds, and pair it with your favorite bread for a satisfying meal that embodies the essence of fall. So go ahead, indulge in a bowl of this heartwarming soup and let the flavors of the season envelop you in pure delight.

Quick Benefits

• Creamy and Flavorful – The combination of roasted pumpkin, smoky paprika, and creamy milk and cream creates a rich, luscious soup that bursts with flavor in every bite.
• Easy and Convenient – Whether using fresh or canned pumpkin, this recipe is perfect for a quick weeknight meal without compromising on taste.
• Versatile and Customizable – Experiment with different spices and ingredients to tailor the soup to your preferences, whether you prefer a thicker consistency, dairy-free options, or added protein.
• Make-ahead and Freezer-friendly – This soup can be prepared in advance, stored for up to a week in the fridge, or frozen for up to three months, allowing for easy meal planning and preparation.

Why You’ll Love This Savory Smoky Pumpkin Soup Recipe Recipe

• Rich and Creamy: Indulge in a velvety-smooth soup that combines the richness of roasted pumpkin with the creaminess of milk and cream, creating a luxurious texture in every spoonful.
• Warm and Cozy: The blend of smoked paprika, nutmeg, and cinnamon brings a comforting warmth that is perfect for chilly nights or when you need a pick-me-up.
• Easy and Quick: Impress your guests with a fancy-looking dish that is surprisingly simple to make, whether for a weeknight meal or a special occasion.
• Versatile and Customizable: Experiment with different spices and dairy options to tailor the soup to your taste preferences, making it a flexible recipe that you can enjoy time and time again.
• Make-Ahead and Freezer-Friendly: Prepare this soup in advance to allow the flavors to meld together, or freeze it for up to three months for a convenient meal option on busy days.
• Healthy Additions: Easily boost the protein content by adding crispy chickpeas or grilled shrimp, or make the soup thicker by incorporating pureed white beans or soaked bread for added nutrition.
• Flavorful Leftovers: Discover that the soup tastes even better after a day or two in the fridge, as the flavors intensify and create a more delicious eating experience.

Ingredients for Savory Smoky Pumpkin Soup Recipe

• 4 cups vegetable or chicken stock.
• ½ teaspoon cumin, ground.
• 1 teaspoon thyme (fresh) or ½ teaspoon dried.
• ½ cup heavy cream.
• ¼ teaspoon of ground sage.
• 1 cup milk.
• 5 pounds sugar or kabocha squash.
• 1 pinch of spicy cayenne pepper.
• 2 medium onions, finely chopped.
• 3 cloves of garlic, minced.
• 1 cup of plain water.
• Some toasted pumpkin seeds for topping.
• Black pepper and salt as needed.
• 4 tablespoons of butter.
• 3 teaspoons paprika, smoked.
• 1 large green apple, peeled and diced.

Pro Tips for Savory Smoky Pumpkin Soup Recipe

To enhance the flavors of your smoky pumpkin soup, consider roasting your own pumpkin for a more intense taste. If using canned pumpkin puree, opt for a high-quality pure pumpkin version without added spices. Toasting your spices with the onions before adding the liquid will help intensify the flavors of the soup. When blending the hot soup, work in batches if needed to prevent any accidents and ensure a smooth texture.

For a finishing touch, drizzle a bit of cream on each bowl before serving to elevate the presentation. Consider adding crunchy toppings like toasted pumpkin seeds, croutons, or fresh herbs for added texture and flavor. Experiment with different spices and dairy options to customize the soup to your preference, whether it’s adding more paprika or opting for coconut milk to keep it dairy-free. Enjoy the soup even more the next day as the flavors meld together and intensify over time.

How to Make Savory Smoky Pumpkin Soup Recipe

Step 1: Prepare Pumpkin

Cut pumpkin in half, remove seeds, place cut-side down on a baking tray. Bake at 350°F for 45-60 minutes until tender. Cool, then scoop out 6 cups of cooked pumpkin flesh.

Step 2: Cook Veggies

In a pan, melt butter and cook onions for 4 minutes. Add garlic and spices, stir for 1 minute.

Step 3: Make Broth

Combine apple, pumpkin, broth, water, and herbs in a pot. Bring to a boil, reduce heat, and simmer partially covered for 20 minutes.

Step 4: Blend Soup

Blend all ingredients using an immersion blender or a countertop blender until smooth and creamy.

Step 5: Add Final Touches

Add cream, milk, salt, and pepper to the soup. Top with pepitas and a sprinkle of paprika for garnish.

Storage Tips

After making the Smoky Pumpkin Soup, you can store the finished dish in the refrigerator for up to a week. To store it, transfer the soup to an airtight container once it has cooled down. When you’re ready to enjoy it again, gently warm it on the stovetop or in the microwave, and if needed, you can thin it out with a bit of cream to achieve your desired consistency.

If you find yourself with leftover soup that you won’t consume within a week, consider freezing it for up to three months. To freeze, allow the soup to cool completely before transferring it to a freezer-safe container or resealable plastic bags. When you’re ready to eat it, thaw the soup overnight in the refrigerator and then reheat it on the stovetop, stirring occasionally to maintain a smooth texture. Whether stored in the fridge or freezer, reheating the soup slowly will help preserve its flavors and creamy texture.

Ingredient Substitutions

For a dairy-free option in this Smoky Pumpkin Soup recipe, you can easily substitute the heavy cream and milk with coconut milk. The coconut milk will bring a creamy texture and a subtle tropical flavor to the soup while keeping it dairy-free. Alternatively, using Greek yogurt can also be a good substitute for a tangy and creamy element in the soup.

If you prefer a different type of squash than sugar or kabocha squash, Red Kuri squash can be a great alternative. It offers a sweet and nutty flavor that complements the smokiness of the paprika well. Just make sure to adjust the quantity to match the 5 pounds called for in the recipe. Remember, big carving pumpkins are not recommended as they don’t have the same depth of flavor and can become too mushy in soups.

Serving Suggestions

For a cozy autumn meal, serve the Smoky Pumpkin Soup in hollowed-out mini pumpkins as edible bowls. This adds a festive touch to your presentation and makes for a fun dining experience. Top each filled pumpkin with a dollop of whipped cream and a sprinkle of toasted pumpkin seeds for added texture and flavor.

To elevate the smoky flavors in the soup, garnish each bowl with a drizzle of chipotle-infused olive oil and a sprinkle of crispy pancetta crumbles. Serve the soup alongside warm, crusty breadsticks for dipping and enjoy the comforting combination of sweet pumpkin, smoky paprika, and creamy indulgence in every spoonful.

FAQs for Savory Smoky Pumpkin Soup Recipe

Can I substitute the sugar pumpkin with another type of squash?

Absolutely! You can use Red Kuri squash or Kabocha squash for a similar sweet flavor profile in this recipe.

Can I make this soup ahead of time?

Yes, this soup actually gets tastier after a day or two in the fridge as the flavors meld together. Just reheat it slowly and adjust the seasoning before serving.

Can I freeze this pumpkin soup?

Yes, you can freeze this soup for up to three months. When reheating, gently warm it and adjust the consistency with a bit of cream if needed.

What are some dairy-free alternatives for the milk and cream in this recipe?

Coconut milk is a great dairy-free substitute that adds a subtle tropical flavor. You can also try using Greek yogurt for a tangy twist.

Conclusion

Savor the delightful flavors of fall with a comforting bowl of Smoky Pumpkin Soup. This recipe is a perfect blend of warmth and spice, creating a cozy meal that will surely become a seasonal favorite. The smoky paprika adds a unique depth to the pumpkin, making each spoonful a rich and flavorful experience. Don’t hesitate to customize the spices and toppings to suit your taste preferences—this soup is versatile and forgiving, allowing you to make it your own.

Whether you choose to roast your own pumpkin or opt for canned puree, this Smoky Pumpkin Soup is a delicious and nourishing option for chilly autumn days. The beauty of this recipe lies in its simplicity and adaptability, making it a go-to choice for busy weeknights or lazy weekends. Remember to take your time when reheating the soup to allow the flavors to meld together even further. So, gather your ingredients, immerse yourself in the aromas of fall, and treat yourself to a bowl of homemade Smoky Pumpkin Soup that will warm both your body and soul.