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Looking for a cozy and flavorful meal that will warm you up from the inside out? Look no further than the irresistible Tortilla Chicken Bowl! This Mexican-inspired dish is a delightful blend of soft shredded chicken, crisp veggies, and crunchy tortilla strips that will have your taste buds dancing with joy. Perfect for chilly evenings or whenever you need a comforting bowl of goodness, this recipe is sure to become a favorite in your household.
With every spoonful of this Tortilla Chicken Bowl, you’ll experience a symphony of flavors, from the tender chicken and sweet corn to the zesty lime and creamy avocado. The magic truly lies in the crunchy tortilla strips that add a satisfying texture to each bite. Whether you’re a fan of mild or spicy dishes, this recipe can easily be customized to suit your taste preferences – just adjust the spice level by adding or removing jalapeño seeds. So, get ready to elevate your soup game and treat yourself to a bowl of pure comfort with this delectable Tortilla Chicken Bowl recipe!
Quick Benefits
- Combines a variety of textures and flavors, from juicy chicken and corn kernels to crunchy tortilla strips and smooth avocado, making each bite a delightful experience.
- Flexible and customizable, allowing for variations like using store-bought rotisserie chicken, adding extra beans instead of chicken, or incorporating charred corn to suit personal preferences.
- Freezes well without toppings for up to three months, making it a convenient make-ahead option for busy nights or meal prep.
- Offers a cozy and comforting meal option that brings people together around the table, creating a fun and interactive dining experience for family dinners or gatherings with friends.
Why You’ll Love This Delicious and Healthy Tortilla Chicken Bowl Recipe Recipe
- Satisfying Comfort Food: This Tortilla Chicken Bowl is the perfect blend of comfort and flavor, making it a cozy and satisfying meal option for chilly evenings.
- Versatile and Customizable: You can easily customize this recipe to suit your taste preferences by adjusting the spice level, adding extra toppings, or even substituting ingredients like beans for meat or vice versa.
- Restaurant-Quality at Home: Impress your family and friends by creating a restaurant-quality Mexican-inspired dish right in your own kitchen, showcasing the vibrant flavors and textures of a classic tortilla soup.
- Make Ahead and Freeze: This dish is perfect for meal prep and freezing, allowing you to enjoy the flavors of this soup even on your busiest days. Just remember to add fresh toppings when reheating for a revitalized taste.
- Interactive Dining Experience: Set up a toppings bar and let everyone customize their bowl, making mealtime interactive and enjoyable for both family dinners and gatherings with friends.
- Family-Friendly and Kid-Approved: Even picky eaters will love this flavorful soup, as it offers a mild spice level that can be easily adjusted to suit different preferences, making it a hit with both kids and adults.
- Nourishing and Wholesome Ingredients: Packed with protein from chicken, fiber from beans and veggies, and healthy fats from avocado, this recipe offers a balanced and nutritious meal option for the whole family.
- Texture Variety: From the tender shredded chicken to the crunchy tortilla strips and creamy avocado, each spoonful of this soup offers a delightful mix of textures that keep your taste buds entertained.
- Enhanced Flavors: The addition of lime juice just before serving enhances all the flavors in the soup, creating a bright and zesty finish that elevates the overall taste experience.
- Reinvented Leftovers: Don’t worry about having leftovers – this soup tastes even better the next day! Just store the components separately to maintain the crispy texture, and enjoy a delicious meal that feels brand new when reheated.
Ingredients for Delicious and Healthy Tortilla Chicken Bowl Recipe
- 3 garlic cloves, minced fresh.
- 1 can (20 oz) crushed tomatoes.
- 1 teaspoon chili powder.
- Juice of 1 lime.
- 1 jalapeño, without seeds, diced.
- 1 teaspoon salt.
- 1 lime, cut into wedges for the table.
- 8 small corn tortillas, about 6 inches each.
- 1 teaspoon cumin powder.
- 1 handful fresh cilantro, chopped small.
- 1 medium onion, chopped small.
- 1/4 cup oil for frying tortilla strips.
- 4 cups (14 oz) canned corn, liquids removed.
- 1 ripe avocado, cubed.
- 1 can (14 oz) black beans, drained and rinsed.
- 1 tablespoon olive oil for making the soup.
- 2 chicken breasts, around 1 pound total.
- 4 cups (32 oz) chicken stock.
Pro Tips for Delicious and Healthy Tortilla Chicken Bowl Recipe
To make a delicious Tortilla Chicken Bowl, consider these pro tips! Firstly, take the time to make your own fresh tortilla strips – they add a delightful crunch to the soup. Secondly, ensure the soup simmers adequately to allow the chicken to become tender and flavorful. Lastly, for an extra burst of flavor, squeeze in fresh lime juice just before serving to enhance all the delicious elements in the dish.
For a versatile twist on this recipe, feel free to customize the toppings to suit everyone’s preferences. Whether it’s cheese, sour cream, avocado, or herbs, offering a variety of toppings allows each person to create their perfect bowl. Additionally, this soup freezes well without the toppings, making it a convenient make-ahead meal for busy days. Just remember to add fresh toppings when reheating to maintain the dish’s vibrant flavors.
How to Make Delicious and Healthy Tortilla Chicken Bowl Recipe
Step 1: Fry Tortilla Strips
Heat oil in a pan over medium heat. Cut tortillas into thin strips and fry in batches until golden and crispy. Drain on paper towels.
Step 2: Build Soup Base
Heat olive oil in a large pot. Cook onion, garlic, and jalapeño until softened and fragrant.
Step 3: Simmer Soup
Combine chicken, black beans, corn, spices, tomatoes, broth, and half of the cilantro in a pot. Bring to a boil, then reduce heat and simmer for 25 minutes.
Step 4: Final Touch
Remove the cooked chicken, shred it using forks, then return it to the pot. Add lime juice and let it simmer for another 5 minutes.
Step 5: Serve Up
Divide soup into bowls and top with avocado chunks, tortilla strips, cilantro, and lime wedges.
Storage Tips
To store the Tortilla Chicken Bowl for later enjoyment, simply refrigerate it in an airtight container for up to three days. When ready to serve, fry fresh tortilla strips separately to maintain their crispiness before adding them to the reheated soup. The flavors of the soup actually deepen and develop further the next day, making it even tastier upon reheating.
If you prefer to freeze portions of the Tortilla Chicken Bowl for future meals, it freezes exceptionally well without the toppings. Store the soup in an airtight container and freeze for up to three months. When reheating from frozen, add fresh toppings to revive the flavors and textures. Additionally, you can customize this dish by using store-bought tortilla chips or strips, exploring low-carb options like crispy jicama, or enhancing it with extra toppings to suit your preferences.
Ingredient Substitutions
For a quicker option, consider using shredded rotisserie chicken instead of cooking the chicken breasts from scratch. This will save time and still provide a delicious protein element to the soup. Simply add the shredded chicken during the last few minutes of cooking to heat through.
To adjust the spice level of the soup, you can customize the heat by modifying the amount of jalapeño used. If you prefer a milder flavor, remove the seeds from the jalapeño before adding it to the soup. On the other hand, if you enjoy a spicier kick, feel free to add an extra jalapeño to enhance the heat. The chili powder in the recipe helps balance the flavors, so you can adjust the amount according to your preference.
If you plan to freeze leftovers, the soup without the toppings freezes well in an airtight container for up to three months. When reheating, consider adding fresh toppings for a burst of flavor and texture. Additionally, store-bought tortilla chips or strips can be used as a convenient alternative to making your own tortilla strips. If you’re looking for a low-carb option, crispy jicama can be a unique substitute for the tortilla strips or simply load up on extra toppings for added flavor.
Serving Suggestions
To elevate your Tortilla Chicken Bowl experience, consider setting up a DIY toppings bar for a fun and interactive meal. Offer options like shredded cheese, sour cream, diced tomatoes, sliced jalapeños, and fresh cilantro to let everyone customize their bowl just the way they like it. You can even include some crunchy tortilla strips, avocado cubes, and a squeeze of lime for that perfect finishing touch.
For a festive presentation, serve your Tortilla Chicken Bowls in actual tortilla shells. Just warm up some large flour tortillas in the oven until they’re pliable, then mold them into bowls using the back of a muffin tin. Ladle the soup into each edible bowl, and watch your guests’ faces light up as they dig into this delicious and creative twist on a classic soup dish.
FAQs for Delicious and Healthy Tortilla Chicken Bowl Recipe
Can I use shredded rotisserie chicken in this recipe?
Absolutely! Shredded rotisserie chicken works great. Toss it in during the last few minutes since it’s already cooked. You’ll need about 2 to 3 cups in total.
Is this soup spicy?
It’s mildly spicy with one jalapeño. Don’t want much heat? Remove the seeds. Love spice? Add an extra jalapeño. The chili powder balances the flavor nicely.
Can I freeze this soup?
Yes, without the toppings, it freezes wonderfully. Use an airtight container, and store it for up to three months. Add fresh toppings when reheating.
Can I use store-bought tortilla chips instead of making fresh tortilla strips?
Store-bought tortilla chips or strips work well. For a low-carb twist, you could try crispy jicama or skip them altogether and opt for more toppings.
Conclusion
I hope you enjoy creating your very own comforting and flavorful Tortilla Chicken Bowl at home! This meal has become a cherished favorite in my household, bringing warmth and delicious Mexican-inspired flavors to our dinner table. Remember to savor each bite that combines the richness of tender chicken, the crunch of tortilla strips, and the freshness of avocado and herbs.
Don’t hesitate to personalize your Tortilla Chicken Bowl with your favorite toppings and variations. Cooking is all about experimenting and making each dish your own. Whether you’re serving this soup for a cozy family dinner or a gathering with friends, it’s sure to bring smiles and satisfaction to everyone who enjoys it. Embrace the joy of homemade meals that bring people together, just like this delightful Tortilla Chicken Bowl does. Happy cooking, and may your kitchen be filled with the inviting aroma of this comforting soup!

Delicious and Healthy Tortilla Chicken Bowl Recipe
Ingredients
- 3 garlic cloves, minced fresh.
- 1 can (20 oz) crushed tomatoes.
- 1 teaspoon chili powder.
- Juice of 1 lime.
- 1 jalapeño, without seeds, diced.
- 1 teaspoon salt.
- 1 lime, cut into wedges for the table.
- 8 small corn tortillas, about 6 inches each.
- 1 teaspoon cumin powder.
- 1 handful fresh cilantro, chopped small.
- 1 medium onion, chopped small.
- 1/4 cup oil for frying tortilla strips.
- 4 cups (14 oz) canned corn, liquids removed.
- 1 ripe avocado, cubed.
- 1 can (14 oz) black beans, drained and rinsed.
- 1 tablespoon olive oil for making the soup.
- 2 chicken breasts, around 1 pound total.
- 4 cups (32 oz) chicken stock.
Instructions
-
Fry Tortilla Strips: Heat oil in a pan over medium heat. Cut tortillas into thin strips and fry in batches until golden and crispy. Drain on paper towels.
-
Build Soup Base: Heat olive oil in a large pot. Cook onion, garlic, and jalapeño until softened and fragrant.
-
Simmer Soup: Combine chicken, black beans, corn, spices, tomatoes, broth, and half of the cilantro in a pot. Bring to a boil, then reduce heat and simmer for 25 minutes.
-
Final Touch: Remove the cooked chicken, shred it using forks, then return it to the pot. Add lime juice and let it simmer for another 5 minutes.
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Serve Up: Divide soup into bowls and top with avocado chunks, tortilla strips, cilantro, and lime wedges.








