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Indulge in the delightful flavors of Strawberry Kiss Treats with this irresistible recipe that will bring joy to your kitchen. These cookies are a perfect harmony of buttery shortbread, sweet strawberry, and smooth chocolate, making every bite a heavenly experience. The gentle pink hue adds a touch of whimsy, while the chocolate kiss nestled in the center elevates these treats to a whole new level of deliciousness.
I’ve always cherished the moments spent baking these Strawberry Kiss Treats, especially when sharing the tradition with loved ones. Passing on the art of creating these cookies to my niece brought back fond memories and reminded me of the special place this recipe holds in my heart. The magic truly lies in the simplicity and joy of crafting these delectable treats, making them a must-have in any baker’s repertoire.
Mastering the art of baking these Strawberry Kiss Treats is all about precision and intuition. From perfectly whipped butter to the final dusting of powdered sugar, each step contributes to the creation of these delightful cookies. Whether you’re baking them for a special occasion or a cozy night in, these treats are sure to bring smiles and create lasting memories.
Quick Benefits
- Tender and Fluffy Texture: Properly whipped butter creates a light and airy texture in these cookies, making them tender and melt-in-your-mouth delicious.
- Versatile for All Seasons: Easily customizable with different flavored chocolate kisses, these cookies can be enjoyed year-round with options like strawberry for spring, white chocolate for summer, caramel for fall, and dark chocolate for winter.
- Perfect for Gifting: These cookies make a beautiful and delicious gift, especially when packaged in see-through boxes with ribbons, showcasing their pretty pink color and festive look.
Why You’ll Love This Irresistible Strawberry Kiss Treats Recipe
- Delicious Flavor Combination:
- Memories and Tradition:
- Easy Preparation:
- Versatility:
- Perfect Gifting Option:
- Tips for Success:
- Family-Friendly Activity:
Ingredients for Irresistible Strawberry Kiss Treats
Liquid Mix
- 1 cup (200g) white sugar
- 1 cup (226g) softened unsalted butter
- 1 large egg at room temperature
- 1 tsp vanilla flavoring
- 1/2 tsp almond flavoring (this is optional)
Dry Mix
- 1 tsp baking powder
- 1 packet (3 oz) strawberry gelatin powder
- 1/4 tsp fine salt
- 2 cups (250g) plain flour
Toppings and Extras
- 1/4 cup powdered sugar for sprinkling over
- Unwrapped chocolate kisses (you’ll need 24-30)
Pro Tips for Irresistible Strawberry Kiss Treats
To make perfect Strawberry Kiss Treats, ensure that all your ingredients are at room temperature before starting. Properly whipped butter is key to creating tender cookies, so take your time beating it until light and fluffy. Be cautious not to overmix the dough once you add the dry ingredients, as this can result in tough cookies. Roll the dough into small, uniform balls for the best-looking cookies, and gently twist your thumb as you press down to make a perfect dent for the chocolate kiss.
When baking the cookies, keep a close eye on them to ensure they’re done when the edges are set but the centers are still slightly soft. Let the cookies cool for 5 minutes on the baking sheet before adding the chocolate kisses. If your kitchen is warm, briefly cool the kisses in the fridge before using them to prevent melting. Experiment with different flavored kisses based on the season to add variety to this versatile recipe.
How to Make Irresistible Strawberry Kiss Treats
Step 1: Whip Up the Base
Beat butter and sugar until fluffy. Mix in extracts and egg until smooth.
Step 2: Add Some Pink
Add the strawberry gelatin powder and mix until well combined, creating a vibrant pink dough.
Step 3: Mix It All Together
In a separate bowl, whisk together salt, flour, and baking powder. Gradually add this dry mixture to the pink dough, stirring until soft and manageable.
Step 4: Form the Dough Balls
Form tablespoon-sized dough balls and place them on parchment-lined trays. Press a thumb-sized indent in the center of each ball for the chocolate kiss.
Step 5: Bake to Perfection
Bake at 350°F for 10-12 minutes until the edges are just set with slight cracks, ensuring a soft texture.
Step 6: Pop on the Chocolates
Press a chocolate kiss into the center of each warm cookie.
Step 7: Finishing Sprinkle
Once the cookies have cooled, lightly dust the tops with powdered sugar for a sweet finish.
Storage Tips
Once your Strawberry Kiss Cookies are fully baked and cooled, it’s important to store them properly to maintain their freshness and flavor. Place the cookies between sheets of wax paper in a sealed container to prevent them from drying out. Stored at room temperature, these cookies will stay delicious for up to 5 days, though they often disappear much quicker due to their irresistible taste.
If you plan to gift these delightful treats or want to showcase them at a special occasion, consider packing them in see-through boxes with decorative ribbons. The pretty pink color of the cookies makes them naturally decorative and appealing. Additionally, for storing or transporting during the holiday season, stack the cookies carefully in pretty tins lined with parchment paper, alternating directions to protect the chocolate kisses and keep the cookies fresh. By storing them correctly, you can ensure that these Strawberry Kiss Cookies stay as delightful as when they were freshly baked.
Ingredient Substitutions
For potential ingredient substitutions in the Strawberry Kiss Treats recipe, you can consider using margarine as a replacement for butter if you prefer a dairy-free option. Margarine can usually be swapped in equal amounts for butter in cookie recipes. Additionally, if you don’t have strawberry gelatin powder on hand, you could experiment with using freeze-dried strawberry powder or finely chopped dried strawberries to infuse the cookies with strawberry flavor. Adjust the quantity based on taste preference and texture.
If you want to make the recipe nut-free, you can omit the almond flavoring without compromising the overall taste too much. The almond flavoring adds a subtle nuance, but the cookies will still be delicious without it. Feel free to customize the type of chocolate kisses you use based on your preferences or what you have available. You can try using different flavors of chocolate kisses like dark chocolate, milk chocolate, or even caramel-filled kisses to add variety to the treats. Just keep in mind that different flavors may slightly alter the final taste profile of the cookies.
Serving Suggestions
For a creative serving suggestion, try serving these Strawberry Kiss Cookies on a beautiful tiered dessert stand at a garden party or afternoon tea. The pretty pink color of the cookies and the chocolate kisses nestled in the center will add an elegant touch to your table setting, making them both visually appealing and delicious treats for your guests to enjoy.
Another fun idea is to package these Strawberry Kiss Cookies in cute, individual gift boxes tied with a ribbon. Perfect for party favors, holiday gifts, or as a sweet gesture for a friend, these cookies not only taste amazing but also look adorable packaged in a way that shows off their delightful pink hue and chocolate surprise inside.
FAQs for Irresistible Strawberry Kiss Treats
Can I omit the almond flavoring from the recipe?
Yes, the almond flavoring is optional, so feel free to omit it if you prefer or if you have an allergy.
How should I store the cookies to keep them fresh?
Store the cookies between sheets of wax paper in a sealed container at room temperature. They will stay good for up to 5 days.
Can I make variations of these cookies for different seasons?
Yes, you can customize these cookies for different seasons. For example, you can use white chocolate kisses in summer, caramel-filled kisses in fall, and dark chocolate or minty varieties in winter.
What should I do if my cookies spread too much while baking?
If your cookies spread too much while baking, try cooling the dough balls for 15 minutes before making dents and baking them. This can help the cookies hold their shape better during baking.
Conclusion
As you finish baking these delightful Strawberry Kiss Treats, take a moment to appreciate the love and care that goes into each step of the process. From the perfectly whipped butter to the gentle press of your thumb to make space for the chocolate kisses, every detail adds to the magic of these cookies. Whether you’re making them for a special occasion or just to brighten someone’s day, these treats are sure to bring smiles and warmth wherever they go.
The beauty of Strawberry Kiss Treats lies not only in their delicious taste but also in the memories they hold and the joy they bring to those who enjoy them. So, as you savor each bite of these sweet and tender cookies, remember the love and tradition that goes into making them. Let these treats be a reminder of the simple pleasures found in baking and sharing homemade goodies with those you care about.

Irresistible Strawberry Kiss Treats
Ingredients
Liquid Mix
- 1 cup (200g) white sugar
- 1 cup (226g) softened unsalted butter
- 1 large egg at room temperature
- 1 tsp vanilla flavoring
- 1/2 tsp almond flavoring (this is optional)
Dry Mix
- 1 tsp baking powder
- 1 packet (3 oz) strawberry gelatin powder
- 1/4 tsp fine salt
- 2 cups (250g) plain flour
Toppings and Extras
- 1/4 cup powdered sugar for sprinkling over
- Unwrapped chocolate kisses (you’ll need 24-30)
Instructions
-
Whip Up the Base: Beat butter and sugar until fluffy. Mix in extracts and egg until smooth.
-
Add Some Pink: Add the strawberry gelatin powder and mix until well combined, creating a vibrant pink dough.
-
Mix It All Together: In a separate bowl, whisk together salt, flour, and baking powder. Gradually add this dry mixture to the pink dough, stirring until soft and manageable.
-
Form the Dough Balls: Form tablespoon-sized dough balls and place them on parchment-lined trays. Press a thumb-sized indent in the center of each ball for the chocolate kiss.
-
Bake to Perfection: Bake at 350°F for 10-12 minutes until the edges are just set with slight cracks, ensuring a soft texture.
-
Pop on the Chocolates: Press a chocolate kiss into the center of each warm cookie.
-
Finishing Sprinkle: Once the cookies have cooled, lightly dust the tops with powdered sugar for a sweet finish.








