Fluffy Milk Bread Rolls Recipe

Soft Milk Bread Rolls – a delightful treat that brings warmth and comfort to any table. The mere mention of these soft, pillowy rolls conjures feelings of home and hearth. With a perfect balance of sweetness and fluffiness, these rolls are sure to become a favorite in your household.

Crafting the perfect Soft Milk Bread Rolls is an art form that requires patience and precision. From the gentle kneading of the dough to the final golden bake in the oven, each step is crucial in achieving the desired result.

Just like with scones, mastering the art of making Soft Milk Bread Rolls is a journey of discovery. The key lies in understanding how each ingredient plays a vital role in creating these heavenly rolls. So, roll up your sleeves, preheat your oven, and get ready to embark on a baking adventure that will fill your home with the irresistible aroma of freshly baked bread.

Quick Benefits

• Fluffy and Aromatic: Soft and aromatic pumpkin scones make an extraordinary treat, perfect for any fall morning.
• Balanced Ingredients: Mastering the balance between cold ingredients, gentle handling, and timing leads to perfectly flaky layers and a delightful texture.
• Versatile Skills: Making scones helps develop valuable baking skills applicable to a wide range of recipes, enhancing your confidence and understanding of the baking process.
• Creative Twist: Traditional scones evolve with seasonal ingredients like pumpkin, blending baking traditions with personal creativity for a comforting and joyful treat.

Why You’ll Love This Fluffy Milk Bread Rolls Recipe Recipe

• If you love the idea of a crisp fall morning treat that is both soft and aromatic, these fluffy pumpkin scones are the perfect choice.
• Enjoy the satisfaction of mastering the art of crafting pastry, as this recipe emphasizes the importance of cold ingredients, gentle handling, and precise timing.
• Impress your friends and family with these scones that are guaranteed to widen their eyes with the very first taste.
• Learn the secret to achieving dreamy, flaky layers in your baked goods by keeping the butter ice-cold and handling the dough with care.
• Elevate your baking skills by understanding the importance of properly shaping and chilling the dough before baking, resulting in perfectly risen scones with amazing layers.
• Delight in the classic American fall flavors in this pumpkin version of a traditional Scottish quick bread, celebrating seasonal ingredients while maintaining a comforting, satisfying taste.
• Gain confidence in your baking abilities as you learn to handle dough, understand the impact of temperature, and appreciate the nuances of each step in the baking process, making this recipe a valuable learning experience.
• Embrace the joy of baking traditions and the opportunity to infuse your own creative twists into classic recipes, bringing comfort and happiness whether shared at gatherings or enjoyed with your morning coffee.

Ingredients for Fluffy Milk Bread Rolls Recipe

Tangzhong

• 1/2 cup water
• 1/3 cup bread flour
• 1/2 cup whole milk

Dough

• 1/4 cup powdered milk
• 1/2 teaspoon nutmeg
• 4 1/2 teaspoons instant yeast
• 4 cups bread flour
• 1 1/2 teaspoons salt
• 2 teaspoons olive oil
• 2/3 cup cold whole milk
• 1/2 cup melted unsalted butter
• 1/3 cup granulated sugar
• 2 cold large eggs

Cinnamon Filling

• 4 tablespoons softened unsalted butter
• 3/4 cup dark brown sugar
• Pinch of salt
• 1 1/2 tablespoons cinnamon
• 1 teaspoon vanilla

Cream Cheese Glaze

• 3 tablespoons unsalted butter, softened
• 4 ounces softened cream cheese
• 1/8 teaspoon salt
• 2 cups powdered sugar
• 2 teaspoons vanilla extract

Pro Tips for Fluffy Milk Bread Rolls Recipe

Pro Tip 1: For the soft milk bread rolls, when working with yeast dough, ensure your liquid ingredients are at the right temperature to activate the yeast properly. Use a thermometer to measure the temperature of the milk and water. It should be around 110°F for instant yeast. This will help the dough rise effectively, resulting in fluffy rolls.

Pro Tip 2: To achieve the best texture in your milk bread rolls, knead the dough until it is smooth and elastic. This step helps develop the gluten structure, giving the rolls their soft and airy crumb. Be patient during the kneading process, as it can take around 8-10 minutes by hand or 5-7 minutes with a stand mixer. Proper kneading is key to creating light and tender bread rolls.

Pro Tip 3: When shaping the milk bread rolls, try to make them as uniform in size as possible for even baking. This ensures consistent results and a professional-looking final product. Allow the rolls to proof in a warm, draft-free area until they have doubled in size. This step is crucial for achieving the desired softness and flavor in your homemade bread rolls.

How to Make Fluffy Milk Bread Rolls Recipe

Step 1: Make Tangzhong

In a small pot over low heat, whisk together milk, water, and flour until mixture thickens to a pudding-like consistency, about 4-5 minutes.

Step 2: Prepare Dough

Combine milk, butter, salt, and sugar with the tangzhong mixture. Add eggs, then gradually mix in the flour blend. Allow the mixture to rest for 10 minutes.

Step 3: Knead

Knead using the dough hook attachment for 8-10 minutes until the dough is stretchy and smooth.

Step 4: First Rise

Place the dough in an oiled bowl, cover, and refrigerate for 8-12 hours.

Step 5: Shape Rolls

Flatten dough into a large rectangle, spread the filling, tightly roll, and slice into 12 pieces.

Step 6: Second Rise

Allow the rolls to rest for 30-35 minutes until they have risen.

Step 7: Bake

Bake the rolls at 350°F for 28-32 minutes until golden brown and the internal temperature reaches 190°F to 205°F.

Step 8: Glaze

Mix the softened cream cheese glaze ingredients and spread over warm rolls.

Storage Tips

Once you have baked the pumpkin scones and allowed them to cool for exactly 10 minutes, it’s important to store them properly to maintain their freshness and texture. To store the finished scones, place them in an airtight container or sealable plastic bag at room temperature. Make sure they are completely cooled before storing to prevent moisture buildup, which can make them soggy.

For longer storage, you can freeze the pumpkin scones. Once they have cooled completely, individually wrap them in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. Properly stored, the scones can be frozen for up to 2-3 months. When you’re ready to enjoy them, simply thaw the scones at room temperature or reheat them in a preheated oven for a few minutes to revive their freshness. By storing the pumpkin scones correctly, you can enjoy their delicious flavor and texture for an extended period.

Ingredient Substitutions

For the Soft Milk Bread Rolls recipe, if you prefer a dairy-free option, you can substitute the whole milk with a plant-based milk such as almond, soy, or oat milk. This swap will still provide the necessary liquid and richness to the rolls. Additionally, if you don’t have bread flour on hand, you can use all-purpose flour as a substitute. Keep in mind that all-purpose flour may result in slightly less chewy rolls, but they will still be delicious.

If you want to make the Soft Milk Bread Rolls recipe healthier, you can reduce the amount of sugar used or substitute it with a natural sweetener like honey or maple syrup. You can also replace the melted unsalted butter with melted coconut oil for a dairy-free alternative. This adjustment will bring a slight coconut flavor to the rolls. Making these small changes allows you to adapt the recipe to suit your dietary preferences without compromising the overall flavor and texture of the rolls.

Serving Suggestions

For the soft milk bread rolls, consider serving them warm with a side of whipped honey butter. The richness of the butter complements the softness of the rolls, creating a delightful contrast in flavors and textures. To make the whipped honey butter, simply mix softened unsalted butter with a drizzle of honey until light and fluffy. Spread this decadent butter on the warm bread rolls for a sweet and savory indulgence that will elevate any meal or snack time.

To enhance the flavors of the fluffy pumpkin scones, try serving them with a dollop of whipped cream cheese frosting. The creamy and slightly tangy frosting adds a luxurious touch to the spiced scones, balancing out the sweetness of the maple drizzle. To make the frosting, whip together softened cream cheese, powdered sugar, a splash of vanilla extract, and a pinch of salt until smooth and fluffy. Spread or drizzle this luscious frosting over the cooled scones for a decadent treat that’s perfect for breakfast, brunch, or dessert.

FAQs for Fluffy Milk Bread Rolls Recipe

Question?

What is the purpose of chilling the shaped scones in the freezer before baking?

Answer:

Chilling the shaped scones in the freezer before baking helps the dough relax and ensures that the butter gets super cold again. This process creates flaky layers and helps the scones rise evenly during baking.

Question?

Why is it important to brush milk on top of the scones before baking?

Answer:

Brushing milk on top of the scones before baking helps to add color and crunch to the scone crust. It also aids in browning and caramelization, enhancing the overall flavor and appearance of the scones.

Question?

Can I make any substitutions for the pumpkin in this pumpkin scone recipe?

Answer:

Yes, you can experiment with other seasonal ingredients like sweet potato or butternut squash as substitutes for pumpkin in this recipe. These alternatives will provide a similar texture and flavor profile, allowing you to customize the scones to your preference.

Conclusion

As you savor the delightful aroma of freshly baked Soft Milk Bread Rolls filling your kitchen, know that you’ve accomplished something truly special. These fluffy and tender rolls are a testament to your baking skills and dedication to creating delicious homemade bread. The journey of crafting these rolls, from mixing the ingredients to shaping and baking them to golden perfection, is a rewarding experience that never fails to bring joy.

With each batch of Soft Milk Bread Rolls you make, you are honing your craft and expanding your culinary repertoire. The versatility of this recipe allows for endless variations and adaptations to suit your taste preferences. Whether enjoyed warm with a pat of butter, used as sandwich buns, or served alongside your favorite soup or stew, these rolls are sure to become a beloved staple in your kitchen.

So, embrace the art of bread-making with confidence and enthusiasm. Let the process of creating these Soft Milk Bread Rolls inspire you to continue exploring the world of baking and experimenting with new flavors and techniques. Your dedication and passion for creating homemade bread are truly commendable, and I hope this recipe brings you as much joy and satisfaction as it has brought me. Happy baking, and may each batch of Soft Milk Bread Rolls fill your home with warmth and deliciousness.