Irresistible S'mores Cookies Recipe

Get ready to indulge in the irresistible goodness of Soft S’mores Cookies! These delightful treats perfectly capture the essence of cozy campfire nights with their soft cookie base, gooey chocolate, and toasted marshmallows. Whether you’re reminiscing about past outdoor adventures or creating new memories at home, these cookies are sure to bring a smile to your face.

I first whipped up these Soft S’mores Cookies for my son’s scout meetings, and now they’ve become a staple in our household. Watching the marshmallows turn golden and gooey under the broiler is a nostalgic delight that never fails to evoke the spirit of roasting marshmallows over an open flame. With each bite, you’ll be transported back to those cherished moments spent around the campfire with loved ones.

These cookies are not just a delicious treat; they’re a symbol of togetherness and joy. Whether you’re enjoying them on a rainy day or sharing them at a party, the magic of these Soft S’mores Cookies lies in how they bring people closer and create heartwarming connections. So, gather your loved ones, bake a batch with love, and savor the sweet moments these cookies are bound to create!

Quick Benefits

Perfect mix of soft cookie base, gooey chocolate, and golden marshmallows for a mouthwatering treat
Convenient way to enjoy the nostalgic taste of s’mores all year round
Versatile recipe with seasonal variations to suit different occasions
Ideal for bonding with family, creating lasting memories, and teaching patience through baking

Why You’ll Love This Irresistible S’mores Cookies Recipe Recipe

You will love this recipe for Soft S’mores Cookies because it perfectly captures the nostalgic flavors of a classic campfire treat in a convenient cookie form.
The combination of a soft cookie base, gooey chocolate, and golden marshmallows creates a mouthwatering experience that will delight your taste buds.
Baking these cookies is a wonderful way to recreate cherished campfire memories and share the joy of s’mores with family and friends.
The versatility of this recipe allows you to customize the cookies for different seasons, adding unique flavors and toppings to suit your preferences.
These cookies are not only delicious but also a fun and engaging baking project that can be enjoyed with loved ones, making memories that will last a lifetime.
Serving these cookies warm with ice cream or creating “s’mores cookie sandwiches” adds an extra touch of indulgence and makes them perfect for special occasions.
The helpful tips provided in the recipe ensure that you can troubleshoot common issues like marshmallow melting, cookie flattening, or chocolate melting, making the baking process smooth and enjoyable.
Whether you’re hosting a party, spending time with family, or looking for a creative baking activity, these Soft S’mores Cookies will bring people together and spread joy with every bite.

Ingredients for Irresistible S’mores Cookies Recipe

Cookie Dough

1 cup room temperature unsalted butter
2 large eggs, beaten
2 teaspoons pure vanilla
1/2 cup white sugar
1 teaspoon baking soda
2 cups plain flour
1/2 cup crushed graham crackers
1 cup milk chocolate chunks or chips
1/4 teaspoon fine salt
1 cup packed brown sugar

Toppings

4-5 ounces milk chocolate, cut into pieces
2 cups tiny marshmallows
4 graham cracker squares, broken into bits

Pro Tips for Irresistible S’mores Cookies Recipe

Pro Tip 1: To achieve the perfect golden marshmallows, place the cookies under the broiler for the last couple of minutes of baking. Keep a close eye on them to prevent burning and rotate the baking sheet for even toasting.

Pro Tip 2: For a fun twist, try adding different seasonal ingredients to customize your cookies. Consider adding freeze-dried strawberries in the summer, a dash of cinnamon in the fall, crushed peppermint candy in the winter, or white chocolate and pink marshmallows in the spring.

Pro Tip 3: If you encounter any issues with the cookies, such as marshmallows melting too much or cookies flattening, try adjusting the placement of the marshmallows within the dough or chilling the dough longer. Additionally, cutting the chocolate into smaller pieces can help it melt more evenly.

How to Make Irresistible S’mores Cookies Recipe

Step 1: Make Cookie Dough

Cream together butter, both sugars until fluffy. Stir in eggs, vanilla. Add flour, graham cracker crumbs, baking soda, salt; mix. Gently fold in chocolate. Chill dough for 1 hour.

Step 2: Prepare Toppings

Preheat the oven to 350°F. Cut the chocolate into squares and crush the graham crackers into chunks.

Step 3: Bake Cookies

Scoop 1½ to 2 tablespoons of dough for each cookie onto a parchment-lined or a baking mat-lined sheet. Bake for approximately 10-11 minutes until the edges turn golden.

Step 4: Add Toppings

Place chocolate pieces, crumbled crackers, and marshmallows on top of the hot cookies. To toast the marshmallows, broil for 1-2 minutes.

Storage Tips

Once you’ve baked a batch of these delightful Soft S’mores Cookies, storing them properly will help keep them fresh and delicious. To store the finished cookies, allow them to cool completely on a wire rack before transferring them to an airtight container. Layer the cookies between sheets of parchment paper to prevent sticking and maintain their texture. It’s best to store the cookies at room temperature to preserve their softness and flavor.

For longer storage, you can freeze the cookies. Place the cooled cookies in a single layer on a baking sheet and freeze until firm. Once frozen, transfer the cookies to a freezer-safe container or resealable bag, separating layers with parchment paper. Frozen cookies can be thawed at room temperature or gently reheated in the oven for a just-baked taste. Enjoy these S’mores Cookies within three days for the best taste and texture, savoring every bite of their campfire-inspired goodness.

Ingredient Substitutions

For the Soft S’mores Cookies recipe, there are a few ingredient substitutions you can try based on preference or availability. If you prefer a different type of chocolate, you can swap the milk chocolate chunks for dark chocolate or semi-sweet chocolate chips. This will alter the flavor slightly but can cater to those who enjoy a richer or less sweet chocolate taste.

If you don’t have graham crackers on hand, you can substitute them with digestive biscuits or vanilla wafers for a similar crunchy texture. These alternatives will still provide the cookie base with a hint of graham cracker flavor without compromising the overall taste and texture of the cookies. Additionally, if you’re looking to make the cookies a bit healthier, you could consider using whole wheat flour instead of plain flour for added fiber and nutrients. Just keep in mind that whole wheat flour may result in a slightly denser cookie, but it can be a nutritious option.

Serving Suggestions

For a fun and creative serving suggestion, try making a S’mores Cookie Ice Cream Sundae Bar. Set out a variety of ice cream flavors, toppings like hot fudge sauce, caramel sauce, and sprinkles, and of course, a batch of warm Soft S’mores Cookies. Let your guests build their own ice cream sundae with a crumbled S’mores Cookie on top for that perfect campfire treat with a twist!

To take your S’mores Cookies to the next level, try making S’mores Cookie S’mores! Simply sandwich a toasted marshmallow and a piece of chocolate between two Soft S’mores Cookies for a gooey and decadent dessert that combines the best of both worlds – cookies and classic s’mores flavors. Perfect for a cozy night in or a backyard bonfire with friends and family.

FAQs for Irresistible S’mores Cookies Recipe

Can I substitute the milk chocolate chunks with dark chocolate?

Yes, you can substitute the milk chocolate chunks with dark chocolate if you prefer a richer and slightly bitter taste in your cookies. Just keep in mind that the flavor profile will differ from the traditional s’mores taste.

How can I prevent the marshmallows from melting too much and spreading out while baking?

If you find that the marshmallows are melting too much and spreading out during baking, try putting them right in the middle of each cookie dough ball before baking. This will help contain the marshmallow within the cookie, resulting in a gooey center without excessive spreading.

What should I do if my cookies are flattening too much while baking?

If your cookies are flattening too much during baking, you can try chilling the cookie dough for a longer period before baking. Additionally, adding a tablespoon more flour to the dough can help provide more structure and prevent excessive spreading, resulting in thicker cookies.

How can I ensure the chocolate melts evenly in the cookies?

If you’re having trouble with the chocolate not melting well in the cookies, try cutting the chocolate into smaller pieces before adding them to the dough. Smaller chocolate pieces will melt more evenly during baking, ensuring a gooey and chocolatey consistency throughout the cookies.

Conclusion

I hope this recipe for Soft S’mores Cookies brings you as much joy and nostalgia as it has brought me and my family. There’s something truly magical about the combination of soft cookie, melty chocolate, and gooey marshmallows that never fails to delight. These cookies are more than just a treat; they’re a reminder of happy times spent around a campfire, creating memories that last a lifetime.

So why not whip up a batch of these Soft S’mores Cookies, share them with your loved ones, and savor the sweet moments they bring? Whether you’re enjoying them on a rainy day indoors or bringing them to a party, these cookies are sure to be a hit. Remember, the secret ingredient is always love, so bake with joy and spread that warmth with every bite of these delightful Soft S’mores Cookies.

Irresistible S’mores Cookies Recipe

Indulge in the nostalgia of campfire S’mores with these Soft S’mores Cookies that capture the essence of gooey chocolate, golden marshmallows, and childhood memories.

Print Recipe Pin Recipe

Prep Time75 Minutes

Cook Time12 Minutes

Total Time87 Minutes

CuisineAmerican

Skill LevelEasy

Servings24 Servings (24 cookies)

Ingredients

Cookie Dough

1 cup room temperature unsalted butter
2 large eggs, beaten
2 teaspoons pure vanilla
1/2 cup white sugar
1 teaspoon baking soda
2 cups plain flour
1/2 cup crushed graham crackers
1 cup milk chocolate chunks or chips
1/4 teaspoon fine salt
1 cup packed brown sugar

Toppings

4-5 ounces milk chocolate, cut into pieces
2 cups tiny marshmallows
4 graham cracker squares, broken into bits

Instructions

Make Cookie Dough: Cream together butter, both sugars until fluffy. Stir in eggs, vanilla. Add flour, graham cracker crumbs, baking soda, salt; mix. Gently fold in chocolate. Chill dough for 1 hour.
Prepare Toppings: Preheat the oven to 350°F. Cut the chocolate into squares and crush the graham crackers into chunks.
Bake Cookies: Scoop 1½ to 2 tablespoons of dough for each cookie onto a parchment-lined or a baking mat-lined sheet. Bake for approximately 10-11 minutes until the edges turn golden.
Add Toppings: Place chocolate pieces, crumbled crackers, and marshmallows on top of the hot cookies. To toast the marshmallows, broil for 1-2 minutes.