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Welcome to a delightful world of decadence and sweetness with these irresistible Sweet Chocolate Strawberry Love Cupcakes! If you’re craving a divine treat that combines the rich flavors of chocolate and the fruity essence of strawberries, then this recipe is a perfect match for your taste buds.
These Sweet Chocolate Strawberry Love Cupcakes are a labor of love, blending moist chocolate cake infused with delicate strawberry notes, topped with a luscious chocolate ganache frosting. Each bite is a symphony of flavors that will make your heart flutter with joy. Whether you’re a seasoned baker or just starting your culinary journey, these cupcakes are sure to be a hit with anyone lucky enough to taste them.
Indulge in the magic of baking as you bring to life these Sweet Chocolate Strawberry Love Cupcakes. Perfect for special occasions, romantic gestures, or simply treating yourself to something sweet, this recipe promises to fill your home with the aroma of love and happiness.
Quick Benefits
- Rich chocolate flavor from cocoa powder and semi-sweet chocolate
- Moist texture from buttermilk and vegetable oil
- Burst of fruity sweetness from freeze-dried strawberries
- Indulgent frosting made with real butter and heavy cream
Why You’ll Love This Decadent Chocolate Strawberry Cupcakes Recipe Recipe
- Decadent Flavors: The combination of rich chocolate and sweet strawberries creates a decadent flavor profile that is sure to impress your taste buds.
- Moist and Tender Texture: The buttermilk and coffee/hot water in the recipe ensure the cupcakes turn out moist and tender, making each bite a delightful experience.
- Unique Ingredient Twist: The addition of freeze-dried strawberries in the cupcake batter adds a unique twist and a burst of fruity flavor that complements the chocolate beautifully.
- Indulgent Frosting: The creamy chocolate ganache frosting made with semi-sweet chocolate and heavy cream is luxuriously rich and velvety, elevating these cupcakes to a gourmet level.
- Easy to Make: Despite the fancy name and luxurious taste, this recipe is relatively easy to make, perfect for both beginner and experienced bakers looking to impress with minimal effort.
- Perfect for Special Occasions: These Sweet Chocolate Strawberry Love Cupcakes are a show-stopping treat that is perfect for special occasions like birthdays, anniversaries, or romantic gestures.
- Crowd-Pleaser: Whether you’re serving these at a party or sharing with loved ones, these cupcakes are a guaranteed crowd-pleaser that will have everyone coming back for seconds.
Ingredients for Decadent Chocolate Strawberry Cupcakes Recipe
Chocolate Cupcakes
- 1 cup regular flour (125g), gently measured & leveled
- 1/2 cup buttermilk (120ml), not cold
- 1/2 cup steaming coffee or hot water (120ml)
- 1/3 cup vegetable oil (80ml)
- 1 teaspoon baking soda
- 1/2 cup plain cocoa powder (42g)
- 1/2 teaspoon salt
- 1 teaspoon real vanilla extract
- 1 large egg, not cold
- 1/2 teaspoon baking powder
- 1 cup white sugar (200g)
Strawberry Buttercream Filling
- tiny bit of salt
- 2 tablespoons heavy cream (30ml)
- 1/2 teaspoon real vanilla extract
- 1/2 cup freeze-dried strawberries (12-13g)
- 2 cups powdered sugar (240g), strained
- 1/2 cup unsalted butter (113g), room temp
Chocolate Ganache
- 2/3 cup heavy cream (160ml)
- 6 ounces semi-sweet chocolate (170g), chopped small
Pro Tips for Decadent Chocolate Strawberry Cupcakes Recipe
Pro Tip 1: To ensure your cupcakes turn out moist and flavorful, use room temperature ingredients like the egg, buttermilk, and butter. This helps them combine smoothly and evenly with the other ingredients, resulting in a better texture for your cupcakes.
Pro Tip 2: When making the chocolate ganache frosting, make sure to heat the heavy cream until just before boiling, then pour it over the chopped chocolate. Let it sit for a few minutes before stirring to ensure a smooth and glossy consistency. This ganache will add a rich and decadent touch to your Sweet Chocolate Strawberry Love Cupcakes.
How to Make Decadent Chocolate Strawberry Cupcakes Recipe
Step 1: Prepare
Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with paper liners, and line 3 additional liners in a second pan.
Step 2: Make Cupcake Batter
Combine dry ingredients in one bowl. In a separate bowl, whisk together oil, sugar, egg, vanilla, and buttermilk. Pour the wet mixture into the dry ingredients, add hot coffee or water, and stir until well combined.
Step 3: Bake
Fill liners 2/3 full with batter. Bake for 20-22 minutes until a toothpick comes out clean. Allow to cool completely, then refrigerate for 20-30 minutes if desired.
Step 4: Prepare Ganache
Warm cream, pour over chopped chocolate, let sit for 2-3 minutes, then stir until smooth. Chill in fridge for 30 minutes to thicken.
Step 5: Make Filling
Crush dried strawberries into powder. Whip butter, then mix in sugar, strawberry powder, cream, vanilla, and salt. Beat until light and fluffy.
Step 6: Assemble
Remove the center of each cupcake, fill with strawberry buttercream, replace the tops. Spread ganache generously on each cupcake.
Step 7: Garnish
Optional: Top with fresh strawberry pieces or sprinkles before serving. Enjoy immediately or store covered.
Storage Tips
Once your Sweet Chocolate Strawberry Love Cupcakes are baked and frosted, it’s important to store them properly to maintain their freshness and flavor. If you plan to enjoy them within 1-2 days, you can store the cupcakes in an airtight container at room temperature. Be sure to keep them away from direct sunlight and heat sources.
For longer storage, you can refrigerate the cupcakes. Place them in an airtight container or cover them tightly with plastic wrap. Before serving, allow the cupcakes to come to room temperature for about 30 minutes to ensure the best taste and texture. Additionally, you can freeze the cupcakes by placing them in a single layer on a baking sheet until frozen, and then transferring them to a freezer-safe container. When ready to eat, thaw the cupcakes in the refrigerator overnight and bring them to room temperature before serving. By following these storage tips, you can enjoy your delicious Sweet Chocolate Strawberry Love Cupcakes for days to come.
Ingredient Substitutions
If you need to make substitutions for this recipe, you can replace regular flour with a gluten-free flour blend if you are looking to make gluten-free cupcakes. For the cocoa powder, you can use dark cocoa powder for a richer chocolate flavor or Dutch-processed cocoa powder for a milder taste. Instead of buttermilk, you can make a sour milk substitute by adding 1/2 tablespoon of vinegar or lemon juice to 1/2 cup of milk and letting it sit for a few minutes before using it in the recipe. Additionally, you can replace the freeze-dried strawberries with fresh strawberries that have been finely chopped or pureed.
For the frosting, if you don’t have heavy cream, you can use full-fat milk or coconut cream as a substitute. Instead of semi-sweet chocolate, you can use milk chocolate for a sweeter frosting or dark chocolate for a more intense flavor. If you prefer a different flavor profile, you can add a teaspoon of instant espresso powder to enhance the chocolate flavor or a teaspoon of raspberry extract to complement the strawberries. Feel free to experiment with different flavor combinations to suit your preferences.
Serving Suggestions
For a delightful twist on these Sweet Chocolate Strawberry Love Cupcakes, try serving them with a dollop of whipped cream and a sprinkle of crushed freeze-dried strawberries on top. The light and airy cream complements the rich chocolate flavor of the cupcakes, while the tartness of the strawberries adds a refreshing contrast. You can also serve these cupcakes slightly warmed with a scoop of vanilla ice cream for a decadent dessert that will surely impress your guests.
To take these Sweet Chocolate Strawberry Love Cupcakes to the next level, create a chocolate ganache glaze by melting chopped semi-sweet chocolate with heavy cream until smooth. Drizzle the luscious ganache over the cupcakes for a glossy and indulgent finish. The combination of rich chocolate, tangy strawberries, and velvety ganache will elevate these cupcakes into a show-stopping treat that is perfect for special occasions or as a luxurious sweet indulgence.
FAQs for Decadent Chocolate Strawberry Cupcakes Recipe
Why do I need to use buttermilk in this cupcake recipe?
Buttermilk adds moisture and acidity to the cupcakes, resulting in a tender crumb and enhancing the flavor of the chocolate.
Can I substitute buttermilk with regular milk?
It’s best to use buttermilk for this recipe as its acidity helps in activating the baking soda. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5-10 minutes before using.
Why is coffee or hot water used in the recipe?
Coffee or hot water helps to intensify the chocolate flavor in the cupcakes without making them taste like coffee. The heat also helps to bloom the cocoa powder, enhancing its rich taste.
How should I store the cupcakes with the chocolate ganache frosting?
Store the cupcakes in an airtight container in the refrigerator due to the cream in the ganache. Let them sit at room temperature for about 15-20 minutes before serving to allow the ganache to soften slightly.
Conclusion
As you bite into these Sweet Chocolate Strawberry Love Cupcakes, may you feel the warmth and sweetness that went into creating them. These delectable treats are not just a dessert; they are a labor of love that you can share with your loved ones. The combination of rich chocolate, delicate strawberries, and velvety frosting is sure to bring a smile to anyone’s face.
So, gather your ingredients, preheat your oven, and get ready to bake up a batch of these Sweet Chocolate Strawberry Love Cupcakes. Whether you’re making them for a special occasion or just to treat yourself, these cupcakes are sure to be a hit. Remember, cooking is not just about the finished dish, but the joy and love you put into making it. Enjoy every moment of the baking process and savor every bite of these Sweet Chocolate Strawberry Love Cupcakes. Happy baking!

Decadent Chocolate Strawberry Cupcakes Recipe
Ingredients
Chocolate Cupcakes
- 1 cup regular flour (125g), gently measured & leveled
- 1/2 cup buttermilk (120ml), not cold
- 1/2 cup steaming coffee or hot water (120ml)
- 1/3 cup vegetable oil (80ml)
- 1 teaspoon baking soda
- 1/2 cup plain cocoa powder (42g)
- 1/2 teaspoon salt
- 1 teaspoon real vanilla extract
- 1 large egg, not cold
- 1/2 teaspoon baking powder
- 1 cup white sugar (200g)
Strawberry Buttercream Filling
- tiny bit of salt
- 2 tablespoons heavy cream (30ml)
- 1/2 teaspoon real vanilla extract
- 1/2 cup freeze-dried strawberries (12-13g)
- 2 cups powdered sugar (240g), strained
- 1/2 cup unsalted butter (113g), room temp
Chocolate Ganache
- 2/3 cup heavy cream (160ml)
- 6 ounces semi-sweet chocolate (170g), chopped small
Instructions
-
Prepare: Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with paper liners, and line 3 additional liners in a second pan.
-
Make Cupcake Batter: Combine dry ingredients in one bowl. In a separate bowl, whisk together oil, sugar, egg, vanilla, and buttermilk. Pour the wet mixture into the dry ingredients, add hot coffee or water, and stir until well combined.
-
Bake: Fill liners 2/3 full with batter. Bake for 20-22 minutes until a toothpick comes out clean. Allow to cool completely, then refrigerate for 20-30 minutes if desired.
-
Prepare Ganache: Warm cream, pour over chopped chocolate, let sit for 2-3 minutes, then stir until smooth. Chill in fridge for 30 minutes to thicken.
-
Make Filling: Crush dried strawberries into powder. Whip butter, then mix in sugar, strawberry powder, cream, vanilla, and salt. Beat until light and fluffy.
-
Assemble: Remove the center of each cupcake, fill with strawberry buttercream, replace the tops. Spread ganache generously on each cupcake.
-
Garnish: Optional: Top with fresh strawberry pieces or sprinkles before serving. Enjoy immediately or store covered.








