Irresistible Hazelnut Stuffed Toast

Welcome to a delightful twist on a classic breakfast favorite with our recipe for Tasty Hazelnut Filled Toast! Imagine the perfect combination of crispy bread and a luscious hazelnut center that oozes with every bite. These Nutella Stuffed French Toast Fingers are not your ordinary morning indulgence; they’re a celebration on a plate, elevating your breakfast game to a whole new level of deliciousness.

Picture this: a busy weekday morning made better or a leisurely brunch with friends made more special with these decadent hazelnut-filled treats. Freezer-friendly and convenient, these French toast sticks are a lifesaver for families on the go. Simply freeze them, reheat when ready, and enjoy a mouthwatering breakfast in minutes.

Get creative with your toppings and fillings – swap Nutella for peanut butter or cookie butter, sprinkle in some cinnamon for an extra flavor kick, or drizzle with chocolate sauce for a sweet touch. The options are endless, but one thing is for sure – our Tasty Hazelnut Filled Toast will bring joy to your breakfast table and make every moment a little sweeter.

Quick Benefits

Elevates ordinary French toast with a gooey hazelnut center for a special breakfast treat
Freezer-friendly for make-ahead convenience, ideal for busy mornings or brunch gatherings
Versatile – can customize fillings with alternatives like cookie butter or peanut butter, and experiment with toppings for variety

Why You’ll Love This Irresistible Hazelnut Stuffed Toast Recipe

Upgrade to Traditional French Toast: Elevate your breakfast routine with a gooey hazelnut center that adds a flavor explosion to your morning meal.
Versatile and Convenient: Perfect for busy weekdays or leisurely brunches, these French toast sticks can be made ahead and frozen for up to three months, offering a quick and delicious breakfast solution.
Customizable Options: Experiment with different fillings like cookie butter or peanut butter, add cinnamon for extra flavor, and top with your favorite fruits, whipped cream, or chocolate sauce for a personalized touch.
Easy Reheating: Simply microwave the frozen French toast sticks for a quick breakfast option, ensuring a warm and tasty meal in minutes.
Joyful Breakfast Experience: Whether it’s a hectic Monday or a holiday morning, these Nutella-filled French Toast Sticks bring a touch of joy and specialness to the start of your day, making breakfast preparation a delightful experience.

Ingredients for Irresistible Hazelnut Stuffed Toast

Vanilla: Real vanilla extract beats the fake stuff
Nutella: Let it sit out so it’s easy to spread
Milk: Whole milk makes everything taste better
Maple Syrup: Get the real thing for dipping
Bread: Plain white sandwich bread works best here
Eggs: Go for big, fresh ones for the best dip
Sugar: You’ll need regular and powdered kinds

Pro Tips for Irresistible Hazelnut Stuffed Toast

Pro Tip 1: To make assembly easier, spread the Nutella on the bread slices first before cutting them into sticks. This will prevent any hazelnut spread from oozing out while you’re dipping the toast in the egg mixture.

Pro Tip 2: For a richer flavor, try using brioche or challah bread instead of plain white sandwich bread. The denser texture of these bread types will soak up the egg mixture without getting too soggy, resulting in a more decadent French toast experience.

Pro Tip 3: Customize your French toast sticks by adding a sprinkle of cinnamon to the egg mixture or by incorporating different spreads like cookie butter or peanut butter. Don’t forget to get creative with toppings such as fresh fruit, whipped cream, or chocolate sauce to elevate the dish and make it even more appealing for special occasions.

How to Make Irresistible Hazelnut Stuffed Toast

Step 1: Prep

Preheat the oven to 400°F. Spread Nutella between bread slices and cut sandwiches into thirds.

Step 2: Make Coating

Combine eggs, milk, sugar, and vanilla in a shallow dish until well blended.

Step 3: Dip & Arrange

Dip each stick in the egg mixture and place them on a greased baking sheet.

Step 4: Bake

Cook for 8 minutes, flip, and cook for an additional 7-8 minutes until golden brown.

Step 5: Serve

Dust with powdered sugar and serve with maple syrup, if desired.

Storage Tips

After making the delicious Nutella Stuffed French Toast Fingers, you can store any leftovers by freezing them on a tray until solid, then transferring them to freezer bags. These French toast sticks will stay good in the freezer for about three months, making them a convenient make-ahead breakfast option for busy mornings. When you’re ready to enjoy them, simply microwave the frozen French toast sticks for about a minute, adding more time in 15-second intervals if needed. Be careful not to overheat them to prevent them from becoming tough and chewy.

For some variations on this recipe, you can swap the Nutella for cookie butter or peanut butter for a different flavor profile. Adding cinnamon to the egg mixture can enhance the taste of the French toast sticks. Additionally, you can customize your toppings by adding fresh fruit, whipped cream, or a drizzle of chocolate sauce. These Nutella-filled French Toast Sticks are versatile and can be adapted to suit different preferences while maintaining their fun and dippable shape. Whether you’re looking for a quick weekday breakfast or a special treat for a holiday morning, these French toast sticks are sure to bring some joy to your breakfast table.

Ingredient Substitutions

If you don’t have Nutella on hand, you can substitute it with other spreads like cookie butter or peanut butter for a different flavor profile. The key is to choose a spread with a similar consistency that will melt and create a gooey center just like Nutella.

For those with dietary restrictions or preferences, you can make this recipe dairy-free by using plant-based milk like almond or oat milk instead of whole milk. You can also replace the eggs with a flaxseed or chia seed egg substitute for a vegan version of this dish. Just make sure to adjust the seasoning and sweetness levels according to your taste preferences when making these substitutions.

Serving Suggestions

For a fun and indulgent twist, serve the Nutella Stuffed French Toast Fingers as a decadent dessert at your next dinner party. Plate them on a wooden board with a dusting of powdered sugar, a side of fresh berries, and a drizzle of warm maple syrup for dipping. Add a scoop of vanilla ice cream on the side for a delightful contrast of hot and cold textures.

To make a playful and interactive brunch experience, set up a DIY French toast finger bar. Arrange the Nutella-filled sticks in a decorative basket and provide an assortment of toppings such as crushed nuts, mini chocolate chips, shredded coconut, and caramel sauce. Let your guests customize their French toast sticks with their favorite toppings for a fun and delicious meal that everyone will love.

FAQs for Irresistible Hazelnut Stuffed Toast

Can I use whole wheat bread instead of plain white sandwich bread?

Absolutely! While plain white sandwich bread is recommended for this recipe, you can definitely use whole wheat bread for a healthier twist. Just keep in mind that whole wheat bread may have a denser texture, so the French toast fingers might turn out slightly different in consistency.

Can I substitute Nutella with a different spread?

Yes, you can get creative with the filling! If you’re not a fan of Nutella, feel free to use alternatives like cookie butter or peanut butter. These spreads will provide a different flavor profile but will still result in delicious stuffed French toast fingers.

Can I make these Nutella Stuffed French Toast Fingers in advance?

Absolutely! These French toast fingers can be made ahead of time and frozen for up to three months. Just freeze them on a tray until solid, then transfer them to freezer bags. When you’re ready to enjoy them, simply reheat in the microwave for about a minute, adding more time in 15-second intervals if needed.

What are some serving suggestions for these Nutella Stuffed French Toast Fingers?

You can jazz up your French toast fingers with a variety of toppings and accompaniments. Try topping them with fresh fruit, a dollop of whipped cream, or a drizzle of chocolate sauce for a decadent touch. Get creative and experiment with different flavor combinations to enhance your breakfast experience!

Conclusion

I hope you enjoyed making and devouring this scrumptious Tasty Hazelnut Filled Toast! The combination of fluffy bread, decadent Nutella, and sweet maple syrup creates a breakfast treat that’s truly unforgettable. Whether you’re whipping these up for a quick weekday breakfast or a leisurely weekend brunch, these French toast sticks are sure to bring smiles to the table.

Remember, you can always customize this recipe to suit your preferences – try different fillings like cookie butter or peanut butter, add a sprinkle of cinnamon for extra warmth, or top with your favorite fruits for a refreshing twist. Get creative and have fun in the kitchen! Thank you for joining me on this culinary adventure, and here’s to many more delicious mornings with your beloved Tasty Hazelnut Filled Toast. Cheers to good food and happy bellies!

Irresistible Hazelnut Stuffed Toast

“Hazelnut-filled French toast fingers with Nutella, perfect for busy mornings or fancy brunches, make breakfast a delightful celebration.”

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time15 Minutes

Total Time30 Minutes

CuisineAmerican

Skill LevelEasy

Servings15 Servings (15 sticks)

Ingredients

Vanilla: Real vanilla extract beats the fake stuff
Nutella: Let it sit out so it’s easy to spread
Milk: Whole milk makes everything taste better
Maple Syrup: Get the real thing for dipping
Bread: Plain white sandwich bread works best here
Eggs: Go for big, fresh ones for the best dip
Sugar: You’ll need regular and powdered kinds

Instructions

Prep: Preheat the oven to 400°F. Spread Nutella between bread slices and cut sandwiches into thirds.
Make Coating: Combine eggs, milk, sugar, and vanilla in a shallow dish until well blended.
Dip & Arrange: Dip each stick in the egg mixture and place them on a greased baking sheet.
Bake: Cook for 8 minutes, flip, and cook for an additional 7-8 minutes until golden brown.
Serve: Dust with powdered sugar and serve with maple syrup, if desired.