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Welcome to a mouthwatering recipe for Delicious Loaded Chicken Potatoes that will make your taste buds dance with joy! This hearty dish combines the humble potato with flavorful chicken and a medley of delicious toppings. Whether you’re looking for a comforting weeknight meal or a crowd-pleasing dinner option, these loaded chicken potatoes are sure to hit the spot.
In this recipe for Delicious Loaded Chicken Potatoes, we take tender chicken, creamy cream cheese, savory bacon, and gooey cheddar cheese to create a symphony of flavors and textures. The star of the show is the perfectly baked Russet potatoes, serving as a bed for all the delicious toppings. With a drizzle of ranch dressing and a sprinkle of blue cheese chunks, these loaded potatoes are taken to a whole new level of deliciousness. Get ready to indulge in a satisfying and wholesome meal that will have everyone coming back for seconds!
Quick Benefits
- Creamy and flavorful dish packed with cheese, bacon, and ranch seasoning
- Easy to customize with favorite toppings like extra bacon bits, chives, and blue cheese
- Filling meal that combines protein from chicken and carbs from potatoes
Why You’ll Love This Loaded Chicken and Potato Skillet Recipe Recipe
- Satisfying and Filling: This recipe combines hearty Russet potatoes with juicy chicken, bacon, and creamy cheese, making it a satisfying and filling meal that will leave you feeling satisfied.
- Easy to Make: With simple ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
- Versatile: You can easily customize this recipe by adding your favorite toppings or adjusting the seasonings to suit your taste preferences, making it a versatile dish that you can make again and again.
- Family-Friendly: Loaded with chicken and potatoes, this dish is sure to be a hit with the whole family, making it a great option for a cozy dinner or weekend meal.
- Delicious Flavor: The combination of Ranch seasoning, cream cheese, cheddar cheese, bacon, and other toppings creates a delicious flavor profile that will have you coming back for seconds.
Ingredients for Loaded Chicken and Potato Skillet Recipe
Base
- 4 pounds big Russet potatoes (about 4-6 potatoes)
- 1 pound skinless boneless chicken breast
Crack Chicken Mixture
- 1 tablespoon dry Ranch seasoning packet
- 1 cup freshly shredded sharp cheddar cheese
- 4 ounces softened cream cheese
- 3 slices cooked and broken bacon bits
Optional Toppings
- Drizzle of ranch dressing
- More bacon bits
- Sprinkle of blue cheese chunks
- Fresh chopped chives
Pro Tips for Loaded Chicken and Potato Skillet Recipe
When making Delicious Loaded Chicken Potatoes, a pro tip is to ensure your potatoes are cooked through but not overdone. To achieve the perfect texture, try baking the potatoes at a slightly lower temperature for a longer time to ensure they are tender and fluffy inside. Additionally, when adding the chicken to the potatoes, make sure it is cooked through but still juicy. You can achieve this by using a meat thermometer to check for doneness without overcooking the chicken.
For an extra burst of flavor in your Loaded Chicken Potatoes, consider mixing the dry Ranch seasoning packet with the softened cream cheese before adding it to the potatoes. This will ensure that the seasoning is evenly distributed throughout the dish, giving each bite a delicious ranch flavor. Additionally, when sprinkling the cheddar cheese on top, make sure to cover the entire surface of the potatoes evenly to create a gooey and cheesy topping that will melt perfectly in the oven. Enjoy experimenting with the toppings like bacon bits, chives, ranch dressing, and blue cheese to customize the dish to your liking!
How to Make Loaded Chicken and Potato Skillet Recipe
Step 1: Cook Chicken
Place chicken in a slow cooker, sprinkle with Ranch seasoning, and top with cream cheese. Cook on HIGH for 2.5-3 hours or LOW for 4-5 hours.
Step 2: Make Mixture
Shred the chicken in the pot, then stir in the bacon and cheddar.
Step 3: Bake Potatoes
Bake potatoes at 425°F for 45-60 minutes until tender, or microwave for about 7 minutes.
Step 4: Stuff Potatoes
Cut open potatoes and fluff the insides. Fill each potato with chicken mixture, then top with cheese and bacon.
Step 5: Finish
Place the dish under the broiler for 5 minutes until the cheese is bubbly. Allow it to rest for 5 minutes, then sprinkle with chives and a drizzle of Ranch dressing, if desired.
Storage Tips
Once you have prepared and cooked the Delicious Loaded Chicken Potatoes, you can store any leftovers properly to enjoy later. To store the dish in the refrigerator, allow it to cool completely at room temperature. Transfer the potatoes to an airtight container or wrap them tightly with aluminum foil. Make sure to refrigerate the loaded potatoes within 2 hours of cooking to maintain freshness and prevent bacterial growth. Stored properly, the loaded chicken potatoes can last in the refrigerator for up to 3-4 days.
If you want to store the Delicious Loaded Chicken Potatoes for a longer period, you can freeze them. Once the dish has cooled completely, place the loaded potatoes in a freezer-safe container or heavy-duty freezer bags. Ensure you remove as much air as possible to prevent freezer burn. The frozen loaded chicken potatoes can be stored for up to 2-3 months. When ready to enjoy, thaw the frozen dish overnight in the refrigerator before reheating it in the oven or microwave until heated through. Remember to add any fresh toppings like bacon bits, chives, or dressing after reheating for the best taste and texture.
Ingredient Substitutions
If you need to make any substitutions in this loaded chicken potato recipe, you can try using sweet potatoes instead of Russet potatoes for a different flavor profile. Sweet potatoes are packed with nutrients and add a sweet touch to the dish. You can also swap the boneless chicken breast for boneless chicken thighs if you prefer a juicier and more flavorful meat option.
For a lighter option, you can replace the cream cheese with Greek yogurt or sour cream to reduce the overall calorie content. Additionally, if you don’t have blue cheese on hand, you can omit it or substitute it with another cheese like feta or gorgonzola for a similar tangy flavor. Feel free to customize the toppings with your favorite ingredients like avocado slices, diced tomatoes, or even a dollop of guacamole for added freshness and flavor.
Serving Suggestions
For a fun and flavorful twist on loaded baked potatoes, try serving these Delicious Loaded Chicken Potatoes as a main dish. After baking the potatoes, mash the insides with cream cheese and Ranch seasoning, then top with shredded chicken, bacon bits, and cheddar cheese. Return them to the oven to get nice and melty. Before serving, add a drizzle of ranch dressing, some extra bacon bits, fresh chives, and even a sprinkle of blue cheese for an extra indulgent touch. Your family and friends will love digging into these hearty and satisfying loaded potatoes!
To make these Delicious Loaded Chicken Potatoes even more exciting, consider setting up a “potato bar” where guests can customize their own loaded potato creations. Prepare a variety of toppings such as sautéed veggies, sour cream, jalapeños, and different types of cheese. Let everyone build their own ultimate loaded potato masterpiece, and enjoy a fun and interactive meal together. This idea is perfect for parties or casual gatherings where everyone can get creative with their food!
FAQs for Loaded Chicken and Potato Skillet Recipe
Question?
Can I use a different type of potato for this recipe?
Answer.
Yes, you can use Yukon Gold or red potatoes as a substitute for Russet potatoes in this recipe.
Question?
Can I use pre-cooked chicken for this recipe?
Answer.
Yes, you can use pre-cooked or leftover chicken for this recipe. Simply shred or chop the cooked chicken and incorporate it into the dish.
Question?
Can I make this recipe vegetarian?
Answer.
Yes, you can make a vegetarian version of this dish by omitting the chicken and bacon. You can add more veggies like bell peppers, onions, or broccoli to enhance the flavor.
Conclusion
Now that you’ve mastered creating these scrumptious Delicious Loaded Chicken Potatoes, get ready to impress your family and friends with this hearty and satisfying dish. The combination of fluffy potatoes, tender chicken, creamy cheese, and crispy bacon, all topped with a drizzle of ranch dressing and sprinkling of blue cheese, creates a flavor explosion that will have everyone coming back for more.
So, next time you’re looking for a comforting and indulgent meal that is sure to please a crowd, remember to whip up a batch of these Delicious Loaded Chicken Potatoes. Whether it’s for a cozy dinner at home or a casual gathering with loved ones, this recipe is a winner every time. Let your kitchen be filled with the irresistible aroma of these loaded potatoes, and enjoy the smiles of satisfaction that will surely follow. Cheers to good food and happy bellies with these Delicious Loaded Chicken Potatoes!

Loaded Chicken and Potato Skillet Recipe
Ingredients
Base
- 4 pounds big Russet potatoes (about 4-6 potatoes)
- 1 pound skinless boneless chicken breast
Crack Chicken Mixture
- 1 tablespoon dry Ranch seasoning packet
- 1 cup freshly shredded sharp cheddar cheese
- 4 ounces softened cream cheese
- 3 slices cooked and broken bacon bits
Optional Toppings
- Drizzle of ranch dressing
- More bacon bits
- Sprinkle of blue cheese chunks
- Fresh chopped chives
Instructions
-
Cook Chicken: Place chicken in a slow cooker, sprinkle with Ranch seasoning, and top with cream cheese. Cook on HIGH for 2.5-3 hours or LOW for 4-5 hours.
-
Make Mixture: Shred the chicken in the pot, then stir in the bacon and cheddar.
-
Bake Potatoes: Bake potatoes at 425°F for 45-60 minutes until tender, or microwave for about 7 minutes.
-
Stuff Potatoes: Cut open potatoes and fluff the insides. Fill each potato with chicken mixture, then top with cheese and bacon.
-
Finish: Place the dish under the broiler for 5 minutes until the cheese is bubbly. Allow it to rest for 5 minutes, then sprinkle with chives and a drizzle of Ranch dressing, if desired.








