Delicious Hawaiian Sweet Rolls Recipe

Craving something special for breakfast or brunch? Look no further than these Tasty Hawaiian Sweet Rolls! Transforming simple Hawaiian sweet rolls into indulgent cinnamon buns with a creamy cream cheese center, these treats strike the perfect balance between fluffy, tangy, and sweet. No need to spend all day in the kitchen to enjoy homemade goodness—this recipe is all about fantastic flavor without the hassle.

I recently surprised my family with these Hawaiian Sweet Rolls at our Sunday brunch, and they were an instant hit! With each bite, the warm cinnamon spice and luscious cream cheese filling make for a truly delightful experience. The key to success lies in using room temperature ingredients and hollowing out the rolls just so, ensuring a perfectly gooey center and golden-brown exterior every time. Elevate your breakfast spread by serving these rolls slightly warm, and watch them disappear in no time.

From prepping the night before to mastering the art of softening cream cheese, every step in this recipe is designed to make your morning brighter and your taste buds happier. Whether you’re a baking novice or a seasoned pro, these Kings Hawaiian Cream Cheese Cinnamon Rolls are sure to impress. Embrace the magic of homemade goodness and treat yourself to a breakfast that’s easy, elegant, and oh-so-delicious.

Quick Benefits

  • Quick and Easy: A clever shortcut turns ordinary sweet rolls into mouthwatering cinnamon buns without the fuss of traditional homemade cinnamon rolls.
  • Rich and Tangy Filling: The smooth cream cheese center blends rich, tangy flavors with warm cinnamon spice, creating a delightful contrast of textures and tastes.
  • Impressive Results: These Kings Hawaiian Cream Cheese Cinnamon Rolls look and taste like they come from a fancy bakery, making them perfect for special occasions or lazy weekends.

Why You’ll Love This Delicious Hawaiian Sweet Rolls Recipe Recipe

  • Quick and Easy: Perfect for when you’re craving homemade cinnamon rolls but short on time, this recipe delivers amazing taste without the fuss.
  • Impressive Results: Your friends and family will think you picked these up from a fancy bakery when you serve these mouthwatering Hawaiian Sweet Rolls.
  • Perfect Balances: Enjoy the blend of light, fluffy Hawaiian bread with a rich cream cheese center, tangy filling, and warm cinnamon spice – a taste sensation!
  • Make-Ahead Option: Prep the night before to cut your morning work in half while still enjoying that fresh-baked magic when you wake up.
  • Versatile: Customize your rolls with tasty variations to suit your preferences or try different fillings for a unique twist.
  • Family Favorite: These rolls have the power to bring smiles to everyone at the table, making lazy weekends or special mornings even more magical.

Ingredients for Delicious Hawaiian Sweet Rolls Recipe

Rolls

  • 1 pack (12 count) of Hawaiian sweet original rolls
  • 6 tbsp melted salted butter
  • 1 tbsp cinnamon powder
  • 2 tbsp dark brown sugar

Cream Cheese Filling

  • 2 tbsp white sugar
  • 8 oz cream cheese at room temperature
  • 1 egg, large size

Pro Tips for Delicious Hawaiian Sweet Rolls Recipe

Pro Tip 1: To ensure your Hawaiian sweet rolls turn out perfectly fluffy with a decadent cream cheese center, make sure your cream cheese is at room temperature before mixing. This will help achieve a smooth and creamy filling that is easy to work with when hollowing out the rolls.

Pro Tip 2: Hollow out the rolls carefully to create the perfect pocket for the cream cheese filling. Taking your time and being gentle will help maintain the integrity of the rolls while ensuring each bite has a delightful balance of bread and filling. This attention to detail will elevate your Hawaiian sweet rolls into a bakery-quality treat that will impress your family and friends.

How to Make Delicious Hawaiian Sweet Rolls Recipe

Step 1: Prepare

Preheat oven to 375°F and grease a 9×13 dish.

Step 2: Hollow Rolls

Cut small squares on top of the rolls and gently remove the bread centers while ensuring the bottoms remain intact.

Step 3: Add Cinnamon Mix

Mix melted butter with brown sugar and cinnamon, then brush over the inside and top of the rolls.

Step 4: Make Filling

Beat cream cheese until fluffy, then mix in sugar and egg until smooth and creamy.

Step 5: Fill and Bake

Fill each hollowed roll with the cream cheese mixture. Bake in the oven for approximately 15 minutes until golden and the filling is firm.

Storage Tips

Once you’ve baked the delicious Kings Hawaiian Cream Cheese Cinnamon Rolls, storing them properly will help maintain their freshness and flavor. To store the finished dish, ensure it has completely cooled down to room temperature. Once cooled, individually wrap each cinnamon roll in plastic wrap or aluminum foil to prevent them from drying out. Store the wrapped rolls in an airtight container or resealable plastic bag. These rolls can be stored at room temperature for up to 2-3 days.

For longer storage, you can freeze the Kings Hawaiian Cream Cheese Cinnamon Rolls. Wrap each roll individually in plastic wrap and then place them in a freezer-safe container or zip-top bag. Properly stored, these cinnamon rolls can be frozen for up to 2-3 months. When ready to enjoy, simply thaw the rolls in the refrigerator overnight and then warm them in the microwave or oven before serving. This way, you can have these delightful treats ready to enjoy at any time, with minimal effort.

Ingredient Substitutions

If you don’t have access to store-bought Hawaiian sweet rolls, you can try substituting with regular sweet rolls or even croissants for a different texture. Just keep in mind that the flavor profile may vary slightly.

For a dairy-free option, you can use plant-based butter in place of salted butter. Additionally, to make the recipe lighter, you can opt for reduced-fat cream cheese instead of full-fat cream cheese. This substitution will help cut down on the overall richness of the rolls while still maintaining a creamy filling.

Serving Suggestions

For a delightful presentation, serve these Hawaiian Sweet Rolls on a rustic wooden board or a decorative cake stand. The warm, gooey cinnamon rolls are sure to look irresistible and inviting, perfect for a cozy breakfast or brunch gathering. To enhance the experience, pair them with a dollop of freshly whipped cream or a side of tropical fruit salad for a touch of freshness that complements the rich flavors of the rolls.

To elevate these Kings Hawaiian Cream Cheese Cinnamon Rolls even further, consider drizzling a sweet glaze over the top before serving. A simple mix of powdered sugar, vanilla extract, and a splash of milk can add a glossy finish and an extra layer of sweetness to these already indulgent treats. The combination of fluffy Hawaiian bread, tangy cream cheese filling, and warm cinnamon spice will have your guests coming back for seconds and asking for the recipe!

FAQs for Delicious Hawaiian Sweet Rolls Recipe

Question?

Can I use unsalted butter instead of salted butter in this recipe?

Question?

Can I substitute the dark brown sugar with light brown sugar?

Question?

Can I use reduced-fat cream cheese instead of full-fat cream cheese?

Question?

Can I make the cream cheese filling ahead of time and store it in the refrigerator overnight?

Conclusion

I hope you enjoyed making and tasting these Tasty Hawaiian Sweet Rolls as much as I did. The combination of fluffy Hawaiian bread, luscious cream cheese filling, and aromatic cinnamon truly makes these rolls a standout treat. Remember, it’s the little details that elevate these rolls from good to exceptional, so take your time and savor the process.

Whether you’re baking these rolls for a special occasion or just to treat yourself and your loved ones, I encourage you to experiment with different fillings and toppings to make them your own. These Kings Hawaiian Cream Cheese Cinnamon Rolls are a wonderful canvas for your creativity in the kitchen. Embrace the magic of baking and enjoy the fruits of your labor as you bite into these delectable treats. Here’s to many more delicious baking adventures with Tasty Hawaiian Sweet Rolls!

Delicious Hawaiian Sweet Rolls Recipe

Delicious Hawaiian Sweet Rolls Recipe

“Transform Hawaiian sweet rolls into delectable cream cheese-filled cinnamon buns with a fluffy texture and warm spice – a quick, delightful breakfast treat!”
Prep Time15 Minutes
Cook Time15 Minutes
Total Time30 Minutes
CuisineAmerican
Skill LevelEasy
Servings12 Servings (12 rolls)

Ingredients

Rolls

  • 1 pack (12 count) of Hawaiian sweet original rolls
  • 6 tbsp melted salted butter
  • 1 tbsp cinnamon powder
  • 2 tbsp dark brown sugar

Cream Cheese Filling

  • 2 tbsp white sugar
  • 8 oz cream cheese at room temperature
  • 1 egg, large size

Instructions

  1. Prepare: Preheat oven to 375°F and grease a 9×13 dish.
  2. Hollow Rolls: Cut small squares on top of the rolls and gently remove the bread centers while ensuring the bottoms remain intact.
  3. Add Cinnamon Mix: Mix melted butter with brown sugar and cinnamon, then brush over the inside and top of the rolls.
  4. Make Filling: Beat cream cheese until fluffy, then mix in sugar and egg until smooth and creamy.
  5. Fill and Bake: Fill each hollowed roll with the cream cheese mixture. Bake in the oven for approximately 15 minutes until golden and the filling is firm.