Strawberry Cheese Bread: Delicious Recipe for Sweet Treats

Looking for a delightful treat that’s both sweet and savory? Look no further than this delectable recipe for Tasty Strawberry Cheese Bread. This scrumptious loaf combines the rich creaminess of cheese with the juicy sweetness of fresh strawberries, creating a burst of flavor in every bite. The cream cheese not only enhances the bread’s texture but also adds a luxurious touch to the topping, making this bread truly irresistible.

I recently shared this Tasty Strawberry Cheese Bread at a family brunch, and it was an instant hit. The strawberries, when mixed with the cream cheese, create delightful fruity pockets that make each slice a taste sensation. Using high-quality ingredients is key to making this bread shine, so be sure to use properly softened cream cheese and the freshest strawberries available to achieve the best flavor and presentation.

Whether you’re looking for a special treat for a brunch gathering or a cozy snack for yourself, this Strawberry Cheese Bread is sure to impress. The warm, inviting aroma of freshly baked bread combined with the vibrant colors of the strawberries make this recipe a feast for the senses. So take your time, follow each step with care, and get ready to enjoy a slice of pure bliss with this Tasty Strawberry Cheese Bread.

Quick Benefits

  • Bursting with berry goodness
  • Velvety cream cheese adds richness and depth
  • Fresh strawberries create delightful fruity pockets in each slice
  • Versatile – perfect for special occasions or everyday snacking

Why You’ll Love This Strawberry Cheese Bread: Delicious Recipe for Sweet Treats Recipe

  • The combination of juicy strawberries and velvety cream cheese creates a unique and luxurious flavor profile that will impress your taste buds.
  • The bread is super soft and moist, making it a delightful treat for any time of the day.
  • The sweet pops of flavor from the strawberries add a burst of freshness in every bite, making each slice a delightful experience.
  • The cream cheese works its magic in both the bread and topping, adding richness and decadence to the overall texture.
  • Using fresh and high-quality ingredients like properly softened cream cheese and fresh strawberries ensures a bright flavor and a pretty pink color.
  • This bread is versatile and can be enjoyed on various occasions – from special brunches to everyday snacking, making it a go-to recipe that never disappoints.
  • The recipe provides helpful tips on ingredient temperatures and proper prep techniques, ensuring the best results every time.
  • It can be stored for several days, allowing you to enjoy this delicious treat over time or share it with friends and family.
  • The bread pairs perfectly with a cup of coffee in the morning or as a delightful afternoon snack, bringing joy and comfort with each slice.

Ingredients for Strawberry Cheese Bread: Delicious Recipe for Sweet Treats

Bread Base

  • 1 cup white sugar
  • 2 large eggs, whisked
  • 1 teaspoon vanilla
  • ⅓ cup plus 1 tablespoon plus 1 teaspoon cooking oil
  • ½ cup buttermilk
  • 4 ounces softened cream cheese

Dry Ingredients

  • ¼ teaspoon cinnamon
  • 2 cups sifted and measured all-purpose flour
  • 3 tablespoons strawberry Jello powder
  • ½ teaspoon salt
  • 2 teaspoons baking powder

Strawberry Mixture

  • 1 tablespoon juice saved from the crushed berries
  • 2 cups fresh strawberries, smashed with 2 tablespoons sugar and 1 tablespoon flour

Cream Cheese Glaze

  • 2 cups powdered sugar
  • 3 tablespoons heavy cream or full-fat milk
  • 4 ounces soft cream cheese
  • ¼ teaspoon vanilla

Pro Tips for Strawberry Cheese Bread: Delicious Recipe for Sweet Treats

For the best results when making this Tasty Strawberry Cheese Bread, ensure your cream cheese is properly softened before starting. Soft cream cheese blends smoothly into the batter, creating a velvety texture. Additionally, using fresh, ripe strawberries will enhance the flavor of the bread, giving it a burst of sweet and juicy goodness in every bite.

To achieve a beautifully textured and flavorful bread, it’s crucial to have all your ingredients at room temperature, especially the cream cheese and eggs. Cold ingredients can lead to an uneven batter consistency. By allowing them to come to room temperature, your batter will mix more evenly, resulting in a smoother and more delicious bread. Take your time with each step of the recipe to create a stunning and delectable loaf that will impress your family and guests alike.

How to Make Strawberry Cheese Bread: Delicious Recipe for Sweet Treats

Step 1: Prepare

Preheat oven to 350°F. Grease and flour a 9×5 inch loaf pan.

Step 2: Mix Wet Ingredients

Beat cream cheese until creamy, then mix in sugar until light. Add eggs, and then stir in buttermilk, oil, and vanilla.

Step 3: Combine Dry

Combine the flour, baking powder, salt, cinnamon, and Jello powder using a sifter.

Step 4: Make Batter

Gradually combine the dry mixture with the wet mixture. Fold in the majority of the prepared strawberries, reserving some for topping. Pour in the strawberry juice.

Step 5: Bake

Reduce oven temperature to 325°F and bake for 50-55 minutes until a toothpick inserted comes out clean. Allow the cake to cool completely in the pan.

Step 6: Glaze

Beat cream cheese until fluffy, then blend in sugar, vanilla, and cream until smooth. Pour mixture over cooled bread.

Storage Tips

After baking your delectable Tasty Strawberry Cheese Bread, ensure it stays fresh by storing it correctly. If you plan to consume it within 3 days, you can keep it in an airtight container on the counter. However, for longer freshness, store it in the refrigerator for up to 5 days. This will help maintain the bread’s texture and flavor for a longer period.

To maintain the quality of your bread, it’s crucial to consider the temperature of your ingredients while preparing the recipe. Using room temperature cream cheese and eggs will ensure a smooth batter consistency. Cold ingredients can lead to lumps or curdling, affecting the overall texture of the bread. By following this tip, you can achieve the best results and a perfectly baked loaf every time.

Ingredient Substitutions

If you need to make substitutions in this recipe, there are a few options to consider. For the strawberries, you can use frozen strawberries thawed and drained instead of fresh ones. Just make sure to adjust the sugar content accordingly based on the sweetness of the frozen berries. You can also use other fruits like raspberries or blueberries for a different flavor profile while still maintaining the fruity pockets throughout the bread.

In terms of the cream cheese, if you don’t have cream cheese on hand, you could try using Greek yogurt or ricotta cheese as a substitute. These alternatives will provide a similar creamy texture and tangy flavor to the bread. Just note that the taste and texture may vary slightly from the original recipe, so adjust the sweetness levels if needed. Additionally, for the buttermilk, you can make a homemade version by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for a few minutes before using it in the recipe. This will mimic the tangy flavor of buttermilk in the bread.

Serving Suggestions

Serve this delectable strawberry cheese bread with a dollop of whipped cream and a sprinkle of fresh sliced strawberries on top for an extra touch of sweetness. You can also toast a slice and spread a bit of honey or strawberry jam on it for a delightful twist on classic toast.

For a more indulgent treat, try grilling a slice of this strawberry cheese bread in a buttered pan until golden brown and crispy on the outside. Top it with a scoop of vanilla ice cream and a drizzle of warm strawberry compote for a decadent dessert that will have everyone coming back for more.

FAQs for Strawberry Cheese Bread: Delicious Recipe for Sweet Treats

Can I use frozen strawberries instead of fresh for this recipe?

Yes, you can use frozen strawberries in place of fresh ones. Just make sure to thaw and drain them well before smashing and using in the recipe.

Can I substitute the buttermilk with regular milk or a non-dairy alternative?

While buttermilk adds a unique tang and richness to the bread, you can substitute it with regular milk or a non-dairy alternative like almond milk. You can also make a buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for a few minutes before using.

How do I properly soften cream cheese for this recipe?

To properly soften cream cheese, you can leave it out at room temperature for about 30 minutes or microwave it in 15-second intervals until softened. Be careful not to overheat the cream cheese, as it can affect the texture of your batter.

Can I freeze this strawberry cream cheese bread?

Yes, you can freeze this bread for up to 2-3 months. Make sure to wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer. Thaw the bread overnight in the refrigerator before serving.

Conclusion

When it comes to baking, it’s all about the joy of creating something delicious to share with others. I hope this recipe for Tasty Strawberry Cheese Bread brings a smile to your face as you whip up this delightful treat. The combination of fresh strawberries and creamy cheese is a match made in heaven, making each bite a delightful experience.

Remember, the key to making this Tasty Strawberry Cheese Bread truly shine is to use the best ingredients and take your time with each step. The effort you put into the preparation will be evident in the final product, leaving you with a loaf that’s not only beautiful to look at but also incredibly tasty to eat. So go ahead, gather your ingredients, and let the baking begin – your taste buds will thank you!

Strawberry Cheese Bread: Delicious Recipe for Sweet Treats

Strawberry Cheese Bread: Delicious Recipe for Sweet Treats

Indulge in the dreamy blend of juicy strawberries and velvety cream cheese in this soft and flavorful Tasty Strawberry Cheese Bread.
Prep Time25 Minutes
Cook Time55 Minutes
Total Time80 Minutes
CuisineAmerican
Skill LevelEasy
Servings12 Servings (1 loaf)

Ingredients

Bread Base

  • 1 cup white sugar
  • 2 large eggs, whisked
  • 1 teaspoon vanilla
  • ⅓ cup plus 1 tablespoon plus 1 teaspoon cooking oil
  • ½ cup buttermilk
  • 4 ounces softened cream cheese

Dry Ingredients

  • ¼ teaspoon cinnamon
  • 2 cups sifted and measured all-purpose flour
  • 3 tablespoons strawberry Jello powder
  • ½ teaspoon salt
  • 2 teaspoons baking powder

Strawberry Mixture

  • 1 tablespoon juice saved from the crushed berries
  • 2 cups fresh strawberries, smashed with 2 tablespoons sugar and 1 tablespoon flour

Cream Cheese Glaze

  • 2 cups powdered sugar
  • 3 tablespoons heavy cream or full-fat milk
  • 4 ounces soft cream cheese
  • ¼ teaspoon vanilla

Instructions

  1. Prepare: Preheat oven to 350°F. Grease and flour a 9×5 inch loaf pan.
  2. Mix Wet Ingredients: Beat cream cheese until creamy, then mix in sugar until light. Add eggs, and then stir in buttermilk, oil, and vanilla.
  3. Combine Dry: Combine the flour, baking powder, salt, cinnamon, and Jello powder using a sifter.
  4. Make Batter: Gradually combine the dry mixture with the wet mixture. Fold in the majority of the prepared strawberries, reserving some for topping. Pour in the strawberry juice.
  5. Bake: Reduce oven temperature to 325°F and bake for 50-55 minutes until a toothpick inserted comes out clean. Allow the cake to cool completely in the pan.
  6. Glaze: Beat cream cheese until fluffy, then blend in sugar, vanilla, and cream until smooth. Pour mixture over cooled bread.