Irresistible Bacon Smash Burger Recipe

Craving a mouthwatering meal that’s sure to impress? Look no further than these Tasty Bacon Smash Burgers! With their perfectly crispy edges, juicy centers, and a heavenly combination of flavors, these burgers are a true delight for your taste buds.

In my quest to perfect the art of smash burgers, I’ve discovered the key to achieving that ideal texture and taste lies in precise temperature control and expert pressing techniques. This recipe brings the gourmet burger experience right to your home kitchen, allowing you to savor the deliciousness without ever having to leave the comfort of your own space.

Imagine sinking your teeth into a tender beef patty topped with gooey cheese and a dollop of our signature bacon-infused mayo. With a little attention to detail and a lot of love, you can recreate that restaurant-quality burger right in your own backyard. So, whether you’re cooking for your family or entertaining friends, these Tasty Bacon Smash Burgers are guaranteed to be a hit at any gathering.

Quick Benefits

• Irresistibly crunchy edges with a tender middle for the perfect texture
• Homemade bacon-infused mayo adds a rich and savory flavor to the burgers
• Requires simple cooking methods and careful temperature management for professional-quality results
• Ideal for family meals or entertaining friends with a fancy burger joint experience at home

Why You’ll Love This Irresistible Bacon Smash Burger Recipe Recipe

• Irresistibly Crunchy Edges: This recipe teaches you the secret to achieving the perfect crunchy exterior on your smash burgers, adding a delightful texture to each bite.
• Homemade Bacon-Infused Mayo: Elevate your burger game with a decadent bacon-infused mayo that adds a savory and smoky flavor to your creation, taking it to the next level.
• Gooey Cheese Topping: Who can resist gooey, melted pepper jack cheese on top of a juicy burger patty? This recipe promises a cheese lover’s dream come true.
• Simple Cooking Techniques, Mind-Blowing Results: With careful temperature management and proper pressing techniques, you’ll master the art of making jaw-dropping smash burgers that taste like they’re straight from a fancy burger joint.
• Make-Ahead Ready: While the burgers are best enjoyed fresh off the grill, you can prepare components ahead of time, making it a convenient option for gatherings or busy weeknights.
• Perfect for Family Dinners or Gatherings: Whether you’re cooking for your family or hosting friends in your backyard, these burgers are sure to impress and have everyone coming back for seconds.
• Training as a Short-Order Cook: This recipe will make you feel like you’ve been honing your skills in a professional kitchen, with the end result being a delicious, restaurant-quality burger that you can whip up at home.

Ingredients for Irresistible Bacon Smash Burger Recipe

For the Burgers

• Tender hamburger buns
• Slices of pepper jack cheese
• 2 pounds ground beef chuck 80/20, shaped into 1/3 pound balls
• Salt, black pepper, and garlic powder for sprinkling
• Yellow mustard for coating
• Avocado oil to grease the cooking surface
• 1/2 pound extra thick bacon, fried until super crispy and diced
• 2 white onions, cut extremely thin

For the Bacon Mayo Sauce

• 1/2 pound crunchy bacon chunks
• 2 tablespoons prepared yellow mustard
• 2 tablespoons regular ketchup
• 1 tablespoon Worcestershire sauce
• 1/2 cup mayonnaise
• 1 tablespoon red pepper flakes
• 1 tablespoon all-purpose seasoning mix
• 1 tablespoon unfiltered apple cider vinegar

Pro Tips for Irresistible Bacon Smash Burger Recipe

To achieve the perfect smash burger texture, make sure to get your cooking surface nice and hot before smashing the beef balls. Preheat your skillet or griddle over medium-high heat and lightly grease it with avocado oil to prevent sticking and promote a nice sear. Remember, the key is to smash the beef balls flat quickly to create those crispy edges while keeping the center tender.

For the homemade bacon-infused mayo, mix the mayo, ketchup, yellow mustard, Worcestershire sauce, apple cider vinegar, all-purpose seasoning mix, and red pepper flakes in a bowl. Fold in the crunchy bacon chunks for added flavor and texture. This flavorful mayo will take your bacon smash burgers to the next level, adding a delicious and savory element to each bite. Consider making a little extra to use as a dipping sauce for fries or veggies!

How to Make Irresistible Bacon Smash Burger Recipe

Step 1: Shape Your Meat

Shape ground chuck into 1/3-pound balls, then refrigerate for 30 minutes to firm up.

Step 2: Get Onions Ready

Slice onions thinly using a mandoline with hand protection, then drain any excess water and refrigerate until ready to use.

Step 3: Fix Up Bacon

Cook thick bacon until very crispy, then finely chop it for the sauce and burger toppings.

Step 4: Whip Up Sauce

Combine mayonnaise, ketchup, mustard, bacon pieces, Worcestershire sauce, apple cider vinegar, seasoning mix, and red pepper flakes in a bowl. Set aside.

Step 5: Start Cooking Burgers

Preheat griddle, add avocado oil, place cold meatballs with space in between, layer sliced onions on top, press down firmly with spatula, season with salt, pepper, and garlic powder.

Step 6: Flip Those Patties

After cooking for about 3 minutes until a nice crust forms, spread yellow mustard on top, flip the patties, place cheese slices on top, and cook for an additional 3 minutes until the cheese melts.

Step 7: Put It All Together

Heat the buns on the griddle. Spread sauce on the bottom bun, place two patties on top, add more sauce, and cover with the top bun. Enjoy while hot.

Storage Tips

To store the finished Tasty Bacon Smash Burgers, it’s best to refrigerate any leftovers promptly. Place the burgers in an airtight container or wrap them tightly in aluminum foil or plastic wrap. Ensure they are properly sealed to maintain their freshness. When reheating, you can warm them in the oven or on a skillet to keep the burger’s texture intact.

For longer storage, you can freeze the cooked burgers. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container, removing as much air as possible before sealing. Frozen burgers can be reheated in the oven or on a skillet straight from the freezer, making for a convenient meal option. Remember to label the container with the date to keep track of freshness.

Ingredient Substitutions

If you need to make substitutions for this recipe, there are several options available. For the ground beef chuck, you can use a leaner or fattier blend based on your preference, such as ground sirloin or ground round. Just be mindful that the fat content may affect the juiciness and flavor of the burgers. Additionally, if you prefer a different type of cheese, feel free to substitute the pepper jack with your favorite melty cheese like cheddar, Swiss, or American.

For the bacon-infused mayo, you can customize the flavor profile by using different types of bacon or adding additional seasonings like smoked paprika, garlic powder, or chipotle powder. If you’re looking for a healthier option, you can also use turkey bacon or vegan bacon alternatives. Experimenting with different ingredients can help you tailor the recipe to your taste preferences while still maintaining the essence of a delicious smash burger experience.

Serving Suggestions

For a creative serving suggestion with these Tasty Bacon Smash Burgers, consider setting up a DIY burger bar for your guests. Lay out the grilled patties, crispy bacon, sliced onions, and pepper jack cheese along with the homemade bacon-infused mayo, yellow mustard, and ketchup. Let everyone build their own ultimate smash burger with their choice of toppings, creating a fun and interactive dining experience.

To take these smash burgers to the next level, consider serving them slider-style at your next gathering. Use mini tender hamburger buns and create smaller patties for adorable and delicious bite-sized burgers. Top each slider with a dollop of the bacon-infused mayo, a sprinkle of crispy bacon chunks, and a slice of pepper jack cheese to create a mouthwatering appetizer that will have your guests coming back for more.

FAQs for Irresistible Bacon Smash Burger Recipe

Question?

What is the key to achieving the perfect texture for smash burgers?

Question?

Can I prepare any components of the Tasty Bacon Smash Burgers ahead of time?

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How important is temperature management when making smash burgers?

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Can I substitute any ingredients in the homemade bacon-infused mayo?

Conclusion

As you savor the deliciousness of these Tasty Bacon Smash Burgers, remember that creating culinary magic in your own kitchen is entirely within reach. Don’t be afraid to experiment with different toppings or seasonings to make these burgers truly your own. The secret ingredient is always a dash of love and a sprinkle of creativity.

So fire up that grill, gather your loved ones around, and get ready to enjoy these mouthwatering Tasty Bacon Smash Burgers. With each bite, you’ll taste the perfect combination of flavors and textures that will keep you coming back for more. Happy cooking, and may your kitchen always be filled with the aroma of good food and great memories.