Savory Sausage Gravy Pizza Recipe

Get ready to elevate your breakfast game with this delectable Tasty Sausage Gravy Pizza recipe. Drawing inspiration from nostalgic Southern flavors, this breakfast pizza combines the heartiness of sausage gravy with the comfort of buttery biscuits, creating a mouthwatering experience in every slice.

Imagine the aroma of sizzling sausage and fresh biscuits wafting through your kitchen, reminiscent of those cozy mornings from childhood. This breakfast pizza encapsulates all those cherished flavors, reinventing a classic favorite into a versatile dish suitable for any time of day.

The secret to achieving the perfect texture lies in pre-baking the biscuit crust, ensuring a crispy foundation that can withstand the rich toppings. Whether you’re hosting a brunch gathering or craving a comforting meal on a busy evening, this Tasty Sausage Gravy Pizza offers a customizable and convenient solution that promises to delight your taste buds.

Quick Benefits

• Combines Classic Flavors: Captures the essence of Southern comfort food with the savory sausage gravy and buttery biscuit base.
• Customizable and Interactive: Perfect for gatherings with a “make your own” bar for toppings, allowing guests to personalize their pizzas.
• Quick and Convenient: Shortcuts like pre-cooked sausage, store-bought gravy, and pre-shredded cheese make this dish achievable in under 30 minutes, ideal for busy evenings.
• Versatile Leftovers: Transform cold pizza into a new meal by repurposing it for breakfast with eggs benedict or pairing it with a salad for lunch, keeping leftovers exciting.

Why You’ll Love This Savory Sausage Gravy Pizza Recipe Recipe

• Combination of Traditional Flavors: This recipe brings together the comforting flavors of Southern breakfast classics – sausage gravy and biscuits – in a unique and delicious pizza form.
• Savory and Rich Sausage Gravy Base: The thick, velvety sausage gravy serves as a flavorful base for the pizza, adding a savory twist that pairs perfectly with the soft biscuit crust.
• Customizable Toppings: Create a fun “make your own” pizza bar with pre-cooked toppings like bacon bits, mushrooms, and peppers for a personalized touch that everyone will enjoy.
• Quick and Easy Preparation: With shortcuts like pre-cooked sausage, store-bought gravy, and pre-shredded cheese, this recipe can be ready in under 30 minutes, perfect for busy weeknights or brunch with friends.
• Versatile Leftovers: Transform leftovers into a new meal by using cold pizza as a base for eggs benedict or pairing a slice with mixed greens for a balanced lunch, showcasing the dish’s adaptability.
• Seasonal Variations: Adjust the toppings to suit the season, such as adding fresh tomatoes and basil in summer, sage and applewood bacon in fall, roasted garlic and rosemary in winter, and asparagus and chives in spring, keeping the recipe fresh and exciting year-round.
• Fusion of Old and New: This recipe bridges the gap between traditional Southern comfort food and innovative cooking, appealing to those with a love for classic flavors and those seeking a unique culinary experience.

Ingredients for Savory Sausage Gravy Pizza Recipe

Biscuit Base

• 1 tube (8-count) store-bought biscuits
• 1 tablespoon butter, melted for coating

Meat Gravy

• 2 cups milk
• ¼ teaspoon powdered onion
• 1 pound ground breakfast sausage
• Tiny bit of red pepper flakes (if you want heat)
• ½ teaspoon salt, adjust to your liking
• ¼ cup plain flour
• ¼ teaspoon ground black pepper
• ¼ teaspoon powdered garlic

Extras

• 1½ cups grated cheddar cheese (or mix cheddar with mozzarella)
• Chopped fresh parsley, to finish (if you want)
• 4 large eggs, cooked and broken up

Pro Tips for Savory Sausage Gravy Pizza Recipe

Pro Tip 1: To ensure a crispy crust, pre-bake the biscuit base alone before adding the toppings. This step will help prevent a soggy middle and give your pizza a nice crunch.

Pro Tip 2: For a quick and easy prep, consider using already-cooked sausage pieces, store-bought gravy (enhanced with fresh herbs), and pre-shredded cheese. These shortcuts can significantly cut down your cooking time, making this dish achievable even on busy evenings.

Pro Tip 3: Get creative with leftovers by repurposing cold breakfast pizza into new meals. Try topping a slice with a poached egg and hollandaise sauce for eggs benedict, or enjoy it alongside mixed greens with a light dressing for a balanced lunch. Experiment with seasonal variations to keep the dish exciting throughout the year.

How to Make Savory Sausage Gravy Pizza Recipe

Step 1: Warm Up

Preheat oven to 375°F (190°C) and grease a pizza tray or baking pan.

Step 2: Form Base

Arrange the biscuits in a circle, pressing the edges together to form a rim. Brush with melted butter.

Step 3: Cook Base

Bake in the oven for 10-12 minutes until golden brown. Remove from oven and allow to cool slightly.

Step 4: Start Gravy

Cook sausage meat in a pan over medium heat until browned. Sprinkle flour over the meat and stir to combine.

Step 5: Complete Gravy

Gradually pour in milk while stirring, then add spices. Simmer gently for 5-7 minutes until thickened.

Step 6: Cook Eggs

In a separate pan, cook the eggs, stirring frequently, until they are almost cooked but still slightly soft.

Step 7: Put Together

Spread the meat gravy on the biscuit base, then top with eggs and cheese.

Step 8: Heat Again

Return to the oven for 5-7 minutes until the cheese is melted and bubbly.

Step 9: Dish Up

If desired, garnish with parsley. Slice and serve hot.

Storage Tips

Once you have prepared and enjoyed the delicious Biscuits and Sausage Gravy Breakfast Pizza, storing any leftovers correctly will help maintain its flavors and texture. To store the finished dish, allow it to cool completely at room temperature. Once cooled, transfer the leftover pizza into an airtight container or wrap it tightly with plastic wrap. Placing a sheet of parchment paper between the layers can prevent the toppings from sticking together.

Refrigerate the stored Biscuits and Sausage Gravy Breakfast Pizza promptly, ensuring it is placed in the refrigerator within two hours of cooking. Properly stored, the pizza can be kept in the refrigerator for up to 3-4 days. When reheating the leftover pizza, you can use a microwave for a quick warm-up or reheat it in the oven at a low temperature to help retain its crispiness. Enjoy the reheated pizza as a flavorful and convenient meal option for a few days after the initial preparation.

Ingredient Substitutions

If you’re looking to make a vegetarian version of this Tasty Sausage Gravy Pizza, you can easily substitute the ground breakfast sausage with plant-based sausage crumbles or chopped mushrooms for a rich, savory flavor. For a vegan option, consider using dairy-free butter, milk, and cheese alternatives. These swaps will still provide a delicious and satisfying dish while accommodating different dietary preferences.

To add more variety or cater to personal tastes, feel free to experiment with different cheeses such as mozzarella, pepper jack, or gouda for a unique flavor profile. You can also incorporate additional toppings like caramelized onions, roasted bell peppers, or spinach to customize the pizza to your liking. By adding a variety of toppings, you can create a “make your own” pizza bar experience for gatherings or simply enjoy a different flavor combination each time you make this dish.

Serving Suggestions

For a fun and interactive brunch experience, set up a DIY breakfast pizza bar for your friends and family. Pre-bake individual biscuit crusts and provide a variety of toppings like cooked bacon bits, sautéed mushrooms, chopped peppers, and extra cheese. Let everyone customize their own pizza before popping them in the oven for a delicious and personalized meal.

To reinvent leftovers, transform cold breakfast pizza into a gourmet breakfast or lunch option. Top a slice with a perfectly poached egg and hollandaise sauce for a decadent eggs benedict twist. For a lighter lunch, enjoy a slice with a side of mixed greens and a light dressing. The versatility of this dish allows you to enjoy it in different ways, making leftovers just as exciting as the first serving.

FAQs for Savory Sausage Gravy Pizza Recipe

Can I use homemade biscuits instead of store-bought for this recipe?

Absolutely! You can use homemade biscuits instead of store-bought ones. Just make sure they are fully cooked before assembling the pizza.

Can I make this breakfast pizza ahead of time and reheat it later?

While it’s best enjoyed fresh, you can make this breakfast pizza ahead of time and reheat it later. Simply store the leftovers in the refrigerator and reheat in the oven until warmed through.

Can I freeze this breakfast pizza for later?

Yes, you can freeze this breakfast pizza for later. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. To reheat, bake from frozen until heated through.

Can I customize the toppings on this breakfast pizza?

Absolutely! You can customize the toppings on this breakfast pizza to suit your preferences. Feel free to add cooked bacon, different cheeses, vegetables, or herbs to make it your own.

Conclusion

As you gather around the table to enjoy a slice of this Tasty Sausage Gravy Pizza, I hope it brings you the same warmth and joy that it has brought to my family and friends. The blend of comforting flavors and the fun of customizing your toppings make this breakfast pizza a hit for any occasion. Don’t be afraid to get creative with the toppings or adapt the recipe to suit the season – this dish is truly versatile and can be enjoyed year-round.

Whether you’re looking for a hearty breakfast, a quick dinner option, or a unique dish to impress your guests, this Tasty Sausage Gravy Pizza is sure to satisfy your cravings. So, roll up your sleeves, get your ingredients ready, and indulge in the wonderful flavors and textures of this delicious pizza. Enjoy every bite and savor the memories you create around this fantastic dish. Cheers to good food and great company!