Mango Pineapple Grilled Chicken: Delicious Tropical Recipe

Craving a taste of the tropics right in your own backyard? Look no further than this mouthwatering recipe for Tasty Mango Pineapple Grilled Chicken! The vibrant flavors of mango, pineapple, and zesty salsa come together to create a dish that’s not only bursting with flavor but also transports you to an island paradise with every juicy bite.

The beauty of this Tasty Mango Pineapple Grilled Chicken recipe lies in its simplicity and speed – in just 10 minutes, you can have a sizzling summer dinner that’s as good for you as it is delicious. Juicy chicken, paired with grilled peppers, makes for a perfect combination that’ll have your taste buds singing with joy. And the best part? This dish is not only a crowd-pleaser but also loaded with nutritious goodness to fuel your body.

From the first sizzle on the grill to the last juicy bite, this Tasty Mango Pineapple Grilled Chicken recipe is sure to become a staple in your summer menu rotation. Whether you’re hosting a backyard barbecue or simply craving a taste of the tropics, this dish is a surefire way to bring vacation vibes straight to your dinner table. So fire up the grill, gather your loved ones, and get ready to indulge in a meal that’s as easy to make as it is delicious!

Quick Benefits

  • Vacation Vibes at Home: Transport yourself to an island getaway with the tropical flavors of mango, pineapple, and zesty salsa.
  • Nutrient-Rich Goodness: Packed with protein from chicken, vitamin C from tropical fruits, antioxidants from bell peppers, and heart-healthy fats from olive oil.
  • Versatile Leftovers: Enjoy multiple meals by repurposing the leftovers in salads, quesadillas, bowls, and more for quick and tasty options throughout the week.
  • Easy Indoor Cooking: No outdoor grill? No problem! Use a grill pan, electric grill, or broiler to achieve that charred goodness even in cold weather.

Why You’ll Love This Mango Pineapple Grilled Chicken: Delicious Tropical Recipe Recipe

  • Tropical Escape in 10 Minutes: Quick and easy to make, this dish will transport you to an island getaway with its juicy, flavorful chicken paired with mango-pineapple salsa.
  • Family Favorite: Loved by the whole family, this recipe is a sure hit for summer dinners, creating a beachfront resort experience right at your dinner table.
  • Perfectly Juicy Chicken Every Time: Learn the secret to perfectly juicy chicken by using a meat thermometer, ensuring a mouthwatering meal with every bite.
  • Nutrient-packed and Balanced Meal: Packed with protein, vitamins, antioxidants, and heart-healthy fats, this dish offers a nutritious meal that’s good for your body.
  • Stress-free Entertaining: Impress your guests with minimal stress by prepping ahead and creating a “build-your-own” setup for larger gatherings, allowing everyone to customize their plates.
  • Versatile Leftovers: Enjoy the leftovers in various ways throughout the week, from salads to quesadillas, ensuring quick and tasty meals on busy days.
  • Adaptable Cooking Methods: No outdoor grill? No problem. Use a grill pan, countertop electric grill, or even a broiler to create this tropical dish all year round.
  • Go-to Summer Dish: With its simple preparation and impressive results, this recipe will become your favorite summer go-to for a special occasion meal that’s easy and delicious.

Ingredients for Mango Pineapple Grilled Chicken: Delicious Tropical Recipe

Chicken

  • 8 ounces mango-pineapple or Island Salsa
  • ½ teaspoon black pepper, freshly ground
  • ¼ cup extra virgin olive oil
  • 1½ pounds skinless boneless chicken breasts, thinly sliced
  • ⅓ cup fresh lime juice

Bell Peppers

  • 2 tablespoons extra virgin olive oil
  • 1 large bell pepper (yellow), cut into ½-inch strips
  • 1 teaspoon salt (kosher)
  • ½ teaspoon black pepper, freshly ground

Garnishes

  • 4 ounces mango-pineapple or Island Salsa
  • 2-4 tablespoons cilantro, chopped (if you want)
  • ⅓ cup small pineapple pieces
  • ½ cup mango chunks

Pro Tips for Mango Pineapple Grilled Chicken: Delicious Tropical Recipe

To ensure your chicken stays juicy and flavorful, marinate it for at least 30 minutes before grilling. This will allow the meat to absorb all the delicious flavors of the mango-pineapple salsa, lime juice, and olive oil. Additionally, make sure to slice the chicken thinly to ensure quick and even cooking on the grill.

Don’t overcook your chicken! To prevent dryness, use a meat thermometer to check for doneness. The internal temperature should reach 165°F (74°C). Remember that the chicken will continue to cook slightly after you remove it from the grill, so it’s okay to take it off when it’s a few degrees below the target temperature. This will ensure your chicken remains tender and succulent.

For a fun and stress-free summer gathering, consider setting up a DIY grilled chicken bowl station for your guests. Preparing the sauce and grilled items ahead of time will allow you to enjoy the party while still serving a delicious meal. Offer a variety of toppings like coconut flakes, avocado, and hot sauce so everyone can customize their bowl to their liking. This interactive setup is sure to be a hit with friends and family!

How to Make Mango Pineapple Grilled Chicken: Delicious Tropical Recipe

Step 1: Soak Chicken

Combine chicken, salsa, lime juice, oil, and pepper in a ziplock bag. Refrigerate for at least 30 minutes or overnight.

Step 2: Set Up Grill

Brush a light layer of oil onto the grill grates and preheat to medium-high heat.

Step 3: Get Peppers Ready

Coat pepper strips in oil, sprinkle with salt and pepper, and mix in a grill basket.

Step 4: Cook Everything

Grill chicken with the lid closed for 4-5 minutes on each side until cooked through. Grill peppers in a basket, stirring occasionally.

Step 5: Finish Up

Place the chicken on a plate and top with additional salsa, mango, pineapple, and cilantro as desired.

Storage Tips

After preparing the Tasty Mango Pineapple Grilled Chicken, you can store any leftovers in an airtight container in the refrigerator. Make sure to let the dish cool down to room temperature before storing it to prevent condensation and maintain the flavors. The grilled chicken will stay fresh for up to 3-4 days in the fridge, allowing you to enjoy the delicious flavors over multiple meals.

To reheat the stored Tasty Mango Pineapple Grilled Chicken, you can gently warm it in a skillet on the stovetop over low to medium heat. This will help retain the moisture and flavors of the chicken. Alternatively, you can reheat it in the microwave, covering the dish with a damp paper towel to prevent drying out. Enjoy the dish reheated as is, or get creative by incorporating it into other meals like salads, wraps, or quesadillas for a delightful twist on leftovers that taste just as delicious as the original dish.

Ingredient Substitutions

If you don’t have mango-pineapple or Island Salsa on hand, you can easily substitute it with a homemade salsa using diced mango, pineapple, red onion, jalapeno, cilantro, lime juice, and a pinch of salt for a fresh and zesty flavor. Alternatively, you can use a store-bought fruit salsa of your choice to add a similar tropical touch to the dish.

For a vegetarian twist, you can swap the chicken breasts with firm tofu slices or seitan strips to make a delicious grilled tofu or seitan bowl with the same marinade and toppings. This substitution will still provide a protein-rich and flavorful dish that captures the essence of the tropical flavors. Additionally, if you prefer a different protein, shrimp or fish fillets can also be used in place of the chicken for a seafood variation of this vibrant and refreshing meal.

Serving Suggestions

For a fun and interactive serving suggestion, set up a DIY tropical chicken bowl bar for your next gathering. Provide bowls of grilled chicken, mango-pineapple salsa, bell pepper strips, mango chunks, pineapple pieces, and cilantro. Let your guests customize their bowls with their favorite toppings like avocado chunks, coconut flakes, and hot sauce for a personalized island-inspired meal.

To elevate your weeknight dinner, try serving the Tasty Mango Pineapple Grilled Chicken over a bed of fluffy coconut rice. The creamy coconut rice will complement the sweet and savory flavors of the chicken dish, creating a tropical fusion that will transport your taste buds to a beachfront paradise. Garnish with a sprinkle of chopped cilantro for a fresh and vibrant finish.

FAQs for Mango Pineapple Grilled Chicken: Delicious Tropical Recipe

Can I use a different type of fruit salsa in this recipe?

Absolutely! Feel free to experiment with different fruit salsas such as peach, pineapple, or even a tropical medley. The key is to choose a salsa that complements the flavors of the grilled chicken and adds a sweet and tangy element to the dish.

How can I prevent the chicken from drying out while grilling?

To prevent the chicken from drying out, make sure not to overcook it. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). Additionally, marinating the chicken in the mango-pineapple salsa mixture before grilling can help retain moisture and add flavor.

Can I prepare the mango-pineapple or Island Salsa in advance?

Yes, you can prepare the mango-pineapple or Island Salsa ahead of time to save on prep work. Simply store the salsa in an airtight container in the refrigerator until you are ready to use it. This can help enhance the flavors as the ingredients meld together over time.

What are some creative ways to use leftover grilled chicken from this recipe?

Leftover grilled chicken from this recipe can be repurposed in various ways. Try incorporating it into salads, wraps, sandwiches, pasta dishes, or grain bowls for a quick and flavorful meal. The tropical flavors of the chicken can add a refreshing twist to your favorite dishes.

Conclusion

I hope you give this Tasty Mango Pineapple Grilled Chicken recipe a try and experience the delightful flavors that will transport your taste buds to a tropical paradise! The combination of juicy chicken, sweet mango, and tangy pineapple will surely make it a favorite dish for your summer gatherings. Don’t forget to share your experience with me and let me know how it turned out for you!

Remember, cooking should be a fun and rewarding experience, and this Tasty Mango Pineapple Grilled Chicken recipe is a perfect way to add some excitement to your meals. Whether you’re hosting a BBQ or just looking for a quick and delicious dinner option, this recipe is sure to impress. So fire up your grill, gather your ingredients, and get ready to enjoy a mouthwatering meal that will leave you craving more. Happy cooking!

Mango Pineapple Grilled Chicken: Delicious Tropical Recipe

Mango Pineapple Grilled Chicken: Delicious Tropical Recipe

“Escape to a tropical island with juicy mango pineapple grilled chicken that’s bursting with flavor in just 10 minutes – a summer dinner that’s good for you too!”
Prep Time5 Minutes
Cook Time10 Minutes
Total Time15 Minutes
CuisineAmerican
Skill LevelEasy
Servings4 Servings (4 servings)

Ingredients

Chicken

  • 8 ounces mango-pineapple or Island Salsa
  • ½ teaspoon black pepper, freshly ground
  • ¼ cup extra virgin olive oil
  • 1½ pounds skinless boneless chicken breasts, thinly sliced
  • ⅓ cup fresh lime juice

Bell Peppers

  • 2 tablespoons extra virgin olive oil
  • 1 large bell pepper (yellow), cut into ½-inch strips
  • 1 teaspoon salt (kosher)
  • ½ teaspoon black pepper, freshly ground

Garnishes

  • 4 ounces mango-pineapple or Island Salsa
  • 2-4 tablespoons cilantro, chopped (if you want)
  • ⅓ cup small pineapple pieces
  • ½ cup mango chunks

Instructions

  1. Soak Chicken: Combine chicken, salsa, lime juice, oil, and pepper in a ziplock bag. Refrigerate for at least 30 minutes or overnight.
  2. Set Up Grill: Brush a light layer of oil onto the grill grates and preheat to medium-high heat.
  3. Get Peppers Ready: Coat pepper strips in oil, sprinkle with salt and pepper, and mix in a grill basket.
  4. Cook Everything: Grill chicken with the lid closed for 4-5 minutes on each side until cooked through. Grill peppers in a basket, stirring occasionally.
  5. Finish Up: Place the chicken on a plate and top with additional salsa, mango, pineapple, and cilantro as desired.