Savory Beef Cobbler Recipe with Melted Cheddar

Looking to treat your taste buds to something truly comforting and delicious? Look no further than this mouthwatering recipe for Tasty Beef Cobbler with Cheddar. Imagine a rich and savory ground beef mixture, generously topped with gooey cheddar cheese and soft, buttery Cheddar Bay Biscuits. It’s a hearty and satisfying combination that is sure to become a family favorite in no time.

I stumbled upon this recipe while exploring new ways to cook ground beef, and I was instantly blown away by how such simple ingredients could come together to create something so extraordinary. The secret lies in the perfect marriage of flavors between the seasoned beef and the irresistible cheddar cheese, all topped off with those iconic Red Lobster Cheddar Bay Biscuits. Trust me, once you try this Tasty Beef Cobbler with Cheddar, you’ll never look at ground beef the same way again.

Whether you’re hosting a gathering or simply looking to indulge in a cozy homemade meal, this dish ticks all the boxes. From its golden bubbly finish to the irresistible aroma that fills your kitchen, every bite of this cobbler is pure comfort food bliss. So, gather your ingredients and get ready to savor a dish that’s not only budget-friendly but also bursting with flavor and warmth.

Quick Benefits

• Satisfying Comfort Food: A rich and cheesy ground beef mixture combined with buttery Cheddar Bay Biscuits provides ultimate comfort in every bite.
• Budget-Friendly Meal: Feeds four people for under $15 by utilizing pantry staples like ground beef, canned soups, and biscuit mix.
• Versatile Dish: Easily customizable throughout the year with seasonal add-ins like fresh veggies, allowing for variety and a boost in nutrition.
• Make-Ahead Convenience: Can be prepared in advance, refrigerated for up to a day, or frozen for up to three months, making it a perfect meal for busy days.

Why You’ll Love This Savory Beef Cobbler Recipe with Melted Cheddar Recipe

• Ultimate Comfort Food: This dish combines savory beef, gooey cheese, and buttery biscuits for a comforting meal that’s sure to satisfy your cravings.
• Crowd-Pleaser: Perfect for gatherings or potlucks, this casserole will have everyone coming back for seconds and asking for the recipe.
• Budget-Friendly: Feeding a family on a budget? This recipe offers a delicious meal for under $15, using simple pantry staples and affordable ingredients like ground beef.
• Versatile: You can customize this dish throughout the year with seasonal add-ins like fresh veggies, making it a flexible recipe for all seasons.
• Make-Ahead: Ideal for busy schedules, you can assemble this casserole ahead of time and keep it in the fridge, or freeze it for up to three months before baking.
• Family Favorite: Bringing family together around the dinner table, this casserole creates a cozy atmosphere that appeals to both kids and adults, making it a go-to meal for family gatherings.
• Simple Yet Special: With the rich flavors of Cheddar Bay Biscuits and a hearty beef filling, this casserole strikes the perfect balance between simplicity and sophistication, elevating your everyday cooking.

Ingredients for Savory Beef Cobbler Recipe with Melted Cheddar

Main Ingredients

• 10.5 oz cheddar soup concentrate
• 1 tablespoon minced garlic
• 1/2 cup milk
• 1/2 teaspoon pepper
• 1 yellow onion, chopped small
• 2 cups grated cheddar cheese, split
• 1.5 lbs ground chuck
• 1/2 teaspoon salt
• 10.5 oz cream of mushroom soup concentrate

Topping

• 2 cups milk
• 1/4 cup butter, melted
• Fresh parsley, chopped (optional for decoration)
• 1 box Cheddar Bay Biscuit mixture
• 1 cup grated cheddar cheese

Pro Tips for Savory Beef Cobbler Recipe with Melted Cheddar

Pro tip #1: To prevent the filling from being runny, make sure to let the casserole rest for a few minutes after baking before serving. This brief waiting period allows the dish to set up nicely, making it easier to serve and enjoy without any mess.

Pro tip #2: Enhance the flavor of the beef mixture by adding a splash of Worcestershire sauce. This secret ingredient can elevate the taste profile of the dish, giving it a savory depth that adds an extra layer of yumminess to the casserole.

How to Make Savory Beef Cobbler Recipe with Melted Cheddar

Step 1: Heat oven

Preheat the oven to 350°F.

Step 2: Brown meat with veggies

Cook ground chuck in a large non-stick pan over medium-high heat with chopped onions until beef is browned and no longer pink.

Step 3: Mix in liquids and flavor

Once the meat is cooked, add cheddar soup, mushroom soup, milk, salt, and pepper to the pan. Mix thoroughly.

Step 4: Stir in cheese

Add 1 cup of grated cheddar to the pan and stir until melted. Remove the pan from heat.

Step 5: Get dish ready

Coat a 9 x 13 inch baking dish with cooking spray. Spread the beef mixture evenly in the dish and top with 1 cup of grated cheddar cheese.

Step 6: Make biscuit mix

In a large bowl, combine the biscuit mix, excluding the seasoning packet, with grated cheddar and milk. Mix until smooth.

Step 7: Pour on batter

Pour the biscuit batter over the meat mixture in the dish.

Step 8: Cook in oven

Place the dish in the oven and bake until the top is golden brown, approximately 50-55 minutes.

Step 9: Brush with tasty butter

Remove the dish from the oven. Combine the melted butter with the reserved seasoning packet, then brush the mixture over the top.

Step 10: Cool and dish up

Allow the cobbler to rest for 5 minutes to allow the butter to absorb and the filling to thicken. Optionally garnish with fresh parsley before serving.

Storage Tips

To store the finished Cheddar Bay Ground Beef Cobbler, you have a few options depending on your timeline. If you plan to enjoy it within the next day, simply cover the casserole dish with foil or transfer the leftovers to an airtight container and refrigerate. This dish can be safely stored in the fridge for up to one day before reheating.

For longer storage, if you have leftovers or want to prepare the casserole ahead of time, you can freeze the unbaked cobbler. Cover the dish tightly with foil or transfer it to a freezer-safe container. The cobbler can be frozen for up to three months. When you’re ready to enjoy it, thaw the frozen cobbler overnight in the refrigerator before baking. Keep in mind that you may need to add an extra 15-20 minutes to the baking time when cooking from frozen.

By utilizing these storage tips, you can easily enjoy this comforting and flavorful Cheddar Bay Ground Beef Cobbler at your convenience, whether you’re planning ahead or looking to save leftovers for another day.

Ingredient Substitutions

If you are looking to make this recipe vegetarian, you can easily substitute the ground chuck with plant-based ground beef or crumbled tofu to create a meat-free version of this tasty cobbler. For a lighter option, you could also use ground turkey or ground chicken instead of beef to reduce the fat content while still enjoying the delicious flavors of the dish.

To make this dish gluten-free, you can swap the Cheddar Bay Biscuit mixture with a gluten-free biscuit mix or homemade gluten-free biscuit dough. Ensure that the cream of mushroom and cheddar soup concentrates are gluten-free as well, or substitute them with homemade versions using gluten-free ingredients. Additionally, you can use gluten-free all-purpose flour to thicken the filling if needed, maintaining the creamy texture without gluten.

Serving Suggestions

For a fun twist on serving this Tasty Beef Cobbler with Cheddar, try presenting it in individual ramekins. This not only makes for a charming and personalized presentation but also ensures everyone gets a perfect portion of the delicious beef mixture topped with cheesy cheddar biscuits. Garnish each ramekin with a sprinkle of fresh parsley for a pop of color and freshness.

To elevate the flavors even more, consider serving this hearty casserole alongside a simple side salad with a light vinaigrette dressing. The crisp and refreshing salad will provide a nice contrast to the rich and comforting beef cobbler, creating a well-rounded meal that’s sure to satisfy. This meal is perfect for cozy family dinners or casual gatherings with friends, where everyone can dig into their own mini beef cobbler creation.

FAQs for Savory Beef Cobbler Recipe with Melted Cheddar

Can I substitute the ground chuck with ground turkey or chicken?

Yes, you can substitute ground chuck with ground turkey or chicken for a leaner option. Just keep in mind that the flavor and texture of the dish may vary slightly.

Can I use homemade soup instead of canned soup concentrates?

Yes, you can use homemade cream of mushroom and cheddar soup instead of canned concentrates. Simply adjust the seasoning and consistency according to your taste preferences.

How can I make this dish vegetarian?

To make this dish vegetarian, you can replace the ground beef with plant-based meat alternatives or a mix of beans and lentils. Additionally, you can use vegetable broth and omit the Worcestershire sauce for a meat-free version.

Can I prepare this dish in advance and freeze it?

Yes, you can prepare the casserole in advance and freeze it unbaked for up to three months. Thaw it overnight in the fridge before baking, and adjust the cooking time accordingly. This make-ahead option is convenient for busy days or meal planning.

Conclusion

In conclusion, this Tasty Beef Cobbler with Cheddar is a true winner that brings together comforting flavors and simple ingredients for a dish that never fails to impress. Whether you’re hosting a gathering or simply craving a hearty meal, this casserole is sure to satisfy and bring smiles to everyone’s faces. The magic of the Cheddar Bay Biscuit mix combined with the savory beef and gooey cheese creates a symphony of flavors that will keep you coming back for more.

So next time you’re looking for a delicious and budget-friendly meal that’s perfect for any occasion, remember this Tasty Beef Cobbler with Cheddar recipe. It’s a versatile dish that you can customize with your favorite seasonal ingredients, making it a go-to option all year round. Embrace the warmth and comfort this cobbler brings to your table, and enjoy the delightful experience of sharing good food and good company with your loved ones.