Easy No-Knead Fluffy Rolls Recipe

Looking for a hassle-free way to create heavenly bread at home? Look no further than these delightful Fluffy Rolls No Kneading. Imagine achieving bakery-quality results without the laborious kneading process. These rolls are a game-changer, delivering a golden crust, airy interior, and the perfect blend of sweetness and salt—all without the need for any special equipment or elbow grease.

I recently introduced these Fluffy Rolls No Kneading to my family dinner table, and they were an instant hit. Even the pickiest eaters couldn’t resist their cloud-like texture and buttery aroma. With just a few simple ingredients and a bit of patience, you can create these irresistible rolls that will have your loved ones coming back for more. Trust me; once you try these, they’ll become a staple in your home too.

The secret ingredient? Butter! It adds a richness and depth of flavor that takes these rolls to the next level. Whether enjoyed warm with a pat of butter or used for sandwiches the next day, these rolls are a versatile and delightful addition to any meal. Embrace the magic of homemade bread without the stress—Fluffy Rolls No Kneading are here to simplify your baking routine and elevate your dining experience.

Quick Benefits

• No kneading required, making the recipe hassle-free and beginner-friendly
• Versatile – perfect for meals, sandwiches, or as a snack
• Butter adds a special touch to the rolls, enhancing their flavor and aroma
• Easy to prepare ahead of time by refrigerating the dough overnight

Why You’ll Love This Easy No-Knead Fluffy Rolls Recipe Recipe

• Easy to Make: This recipe requires no kneading or special equipment, making it perfect for beginners or those short on time.
• Deliciously Fluffy: The rolls turn out with a beautiful golden crust and cloud-like interior that is sure to impress anyone who tries them.
• Balanced Flavors: Enjoy the irresistible balance of subtle sweetness and salt in every bite, making these rolls perfect for any meal.
• Versatile: Use these rolls for sandwiches, as a side for dinner, or even with breakfast dishes – they elevate any meal.
• Family Favorite: Loved by both adults and children, these rolls will disappear fast and become a regular favorite at family dinners.
• Make-ahead Option: Perfect for busy schedules, you can shape the rolls and refrigerate them overnight, then bake them fresh the next day without any morning stress.
• Customizable: Experiment with different flavors by adding garlic butter, cinnamon sugar, or shredded cheese to the dough for a unique twist.
• Freezer-friendly: Freeze the rolls for later use, ensuring you always have a batch on hand for quick meal additions or snacks.

Ingredients for Easy No-Knead Fluffy Rolls Recipe

Buns

• 2 eggs, room temperature, lightly whisked
• 1/4 cup superfine (or regular white) sugar
• 1 tbsp dry yeast
• 1 1/2 tsp salt (cooking or kosher)
• 1 cup lukewarm milk (whole or low-fat)
• 4 cups bread flour, plus extra for workspace
• 1/2 cup warm water
• 50g (3 1/2 tbsp) unsalted butter, melted and cooled down

Brushing

• 1 tbsp melted butter

Pro Tips for Easy No-Knead Fluffy Rolls Recipe

Pro Tip 1: For an extra flavorful twist, try adding herbs like rosemary or thyme to the dough. Simply mix them in with the flour before combining with the wet ingredients to infuse your rolls with a fragrant aroma.

Pro Tip 2: To achieve a beautiful golden crust, brush the rolls with melted butter just before baking. This simple step not only enhances the appearance but also adds a rich, buttery flavor that will take your homemade rolls to the next level.

Pro Tip 3: Experiment with different fillings such as shredded cheese, garlic butter, or even cinnamon sugar to create a variety of flavors. These additions can transform your fluffy rolls into versatile accompaniments for different meals or a delicious snack on their own.

How to Make Easy No-Knead Fluffy Rolls Recipe

Step 1: Activate the yeast

Combine 2 teaspoons of sugar and yeast in a medium bowl, then pour in warm water. Allow to sit for approximately five minutes until bubbly foam develops on the surface.

Step 2: Combine dry ingredients

Combine flour, salt, and remaining sugar in a bowl.

Step 3: Blend everything together

Make a well in the dry ingredients and add milk, melted butter, beaten eggs, and yeast mixture. Stir with a wooden spoon until a thick, sticky batter forms.

Step 4: Let it rise

Place the dough in the mixing bowl, cover with a damp tea towel, and let it rise in a warm spot (around 25°C/77°F) for 1.5 to 2 hours until it triples in size and becomes bubbly.

Step 5: Get it ready to shape

Line a 9 x 13″ tray with parchment paper, leaving overhang on the edges. Remove the towel, deflate the dough, and gently stir to smooth it.

Step 6: Form the rolls

Sprinkle flour on the work surface. Place dough on top, sprinkle more flour, and roll into a log. Slice into 4 parts, then divide each part into 3 pieces to make 12. Flatten each piece, shape into a ball, and smooth into round shape. Arrange rolls on tray, smooth side up, in rows (3 x 4).

Step 7: Let it rise again

Lightly oil the tops of the rolls or cover with oiled cling wrap. Place the tray back in a warm spot for 30-45 minutes until the rolls rise about 75% bigger.

Step 8: Heat the oven

While the rolls are proofing for the second time, preheat the oven to 200°C/390°F (conventional) or 180°C/350°F (convection).

Step 9: Bake the rolls

Bake in the oven for 15-18 minutes until the tops are golden and the middle roll sounds hollow when tapped.

Step 10: Finishing touches

Remove the tray from the oven, brush the tops with melted butter, transfer them to a wire rack using the baking paper, and let them cool slightly before serving.

Storage Tips

After baking these fluffy no-knead rolls, ensure they are completely cooled before storing. To keep them fresh, place the cooled rolls in an airtight container or resealable plastic bag at room temperature for up to 2 days. If you anticipate keeping them longer, freeze the rolls either fully baked or as shaped dough. To freeze fully baked rolls, allow them to cool completely, then store them in an airtight container or freezer bag. When ready to enjoy, thaw the rolls in the fridge overnight and reheat at 320°F covered with foil for about 8 minutes.

To freeze the rolls as shaped dough, shape them as directed in the recipe, then place them on a baking sheet lined with parchment paper. Freeze the rolls on the baking sheet until solid, then transfer them to a freezer-safe bag or container. When you’re ready to bake, allow the frozen rolls to thaw and rise in the fridge overnight, then bake them according to the recipe instructions. These frozen rolls are convenient for quick meal additions and can be enjoyed anytime by reheating them as needed.

Ingredient Substitutions

If you need to make some substitutions in this fluffy rolls recipe, there are a few options available. If you’re out of bread flour, you can use all-purpose flour as a replacement. Keep in mind that the texture might be slightly different, but the rolls will still be delicious. Additionally, if you prefer a healthier option, you can swap out the white sugar for a natural sweetener like honey or maple syrup. This will add a different flavor profile to the rolls but will still result in a tasty treat.

For a dairy-free version of these rolls, you can substitute the butter with a plant-based alternative like margarine or coconut oil. Just ensure that the substitute is in its solid form when adding it to the dough. This swap will give the rolls a slightly different taste but will still provide that rich, buttery flavor. Remember, experimenting with different ingredients can lead to unique and personalized variations of this versatile recipe.

Serving Suggestions

Serve these fluffy no-knead rolls warm with a generous pat of butter alongside your evening meal for a comforting touch. For a savory twist, try brushing them with garlic butter after baking or adding shredded cheddar to the dough for irresistible cheesy rolls that disappear in minutes. The soft centers of these rolls are perfect for soaking up the broth in a hot bowl of soup or creating tiny turkey sandwiches for a Thanksgiving feast. For breakfast, enjoy them with a spoonful of jam or mix some cinnamon sugar into the dough for a sweet morning treat. These versatile rolls are a game-changer for any meal or occasion.

For a quick and easy meal addition, freeze these rolls either fully baked or as shaped dough. Thaw them in the fridge overnight and warm at 320°F covered with foil for 8 minutes. Keep some frozen for those busy days when you need a simple yet delicious bread option. Whether you savor them fresh out of the oven or revive them in the microwave to restore their softness, these pillowy mix-and-wait dinner rolls are a testament to the beauty of homemade bread made easy.

FAQs for Easy No-Knead Fluffy Rolls Recipe

Can I use instant yeast instead of dry yeast in this recipe?

Yes, you can substitute instant yeast for dry yeast in this recipe. Simply use the same amount of instant yeast as specified for dry yeast, but keep in mind that the rising time may be slightly shorter due to the faster-acting nature of instant yeast.

Can I use whole wheat flour instead of bread flour?

While you can use whole wheat flour in this recipe, keep in mind that it will result in denser rolls compared to using bread flour. You may need to adjust the liquid content slightly to achieve the desired dough consistency when using whole wheat flour.

Can I make these rolls without eggs?

Yes, you can make these rolls without eggs. Simply omit the eggs from the recipe, and you may need to adjust the liquid content slightly to achieve the right dough consistency. The rolls may be slightly less rich and tender without the eggs, but they will still be delicious.

How long can I store these rolls for, and what’s the best way to reheat them?

These rolls can be stored for up to 2-3 days at room temperature in an airtight container. To reheat, you can warm them in the microwave for about 15 seconds to regain their softness. If freezing, thaw the rolls in the fridge overnight and then warm them at 320°F covered with foil for 8 minutes.

Conclusion

In a world filled with complicated bread recipes, these Fluffy Rolls No Kneading are a breath of fresh air. The simplicity of just mixing, waiting, and enjoying the delicious results is truly a game-changer. The aroma of freshly baked bread wafting through your home is enough to make anyone a believer in the magic of these easy-to-make rolls.

Whether you’re a seasoned baker or new to the world of bread-making, these fluffy rolls will surely become a staple in your kitchen. The joy of serving warm, buttery rolls to your loved ones is unmatched. So go ahead, embrace the ease and deliciousness of Fluffy Rolls No Kneading, and let the magic of homemade bread bring warmth and comfort to your table.