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Looking for a comforting and hearty dish that the whole family will love? Look no further than this mouthwatering Tasty Cheesy Beef Bake! Packed with savory ground beef, gooey melted cheeses, and zesty tomato goodness, this recipe is sure to become a regular on your dinner rotation.
In this Tasty Cheesy Beef Bake, tender egg noodles are layered with a flavorful mixture of ground beef, tangy tomatoes, and a blend of aromatic spices, all topped off with a generous amount of melted cheddar, parmesan, and mozzarella cheeses. The result? A bubbling, cheesy masterpiece that will have everyone coming back for seconds.
Whether you’re hosting a cozy family dinner or simply craving some classic comfort food, this Tasty Cheesy Beef Bake is a surefire way to satisfy those cravings. Easy to prepare and even easier to devour, this dish strikes the perfect balance between rich, cheesy indulgence and wholesome, homemade goodness. Let’s get baking!
Quick Benefits
- High protein content from ground beef (or turkey/chicken) and Greek yogurt
- Good source of calcium from cheddar, parmesan, and mozzarella cheeses
- Balanced mix of carbohydrates, proteins, and fats for a satisfying meal
Why You’ll Love This Cheesy Beef Bake Recipe: Easy and Delicious Casserole Recipe
- Comforting and satisfying: This dish is the perfect comfort food with its hearty combination of beef, noodles, and three types of cheese.
- Easy to make: With simple ingredients and straightforward instructions, this recipe is great for beginner cooks or busy weeknights.
- Versatile: You can easily customize this recipe by swapping the ground beef for ground turkey or chicken to suit your preferences.
- Flavorful: The combination of tomatoes, garlic, onion, and spices creates a rich and tasty sauce that complements the cheesy layers perfectly.
- Cheesy goodness: Three types of cheese – cheddar, parmesan, and mozzarella – come together to create a gooey, melty, and irresistible topping.
- Great for gatherings: This dish is sure to be a hit at potlucks, family dinners, or any gathering where you want to impress with a delicious and comforting meal.
Ingredients for Cheesy Beef Bake Recipe: Easy and Delicious Casserole
Meat and Pasta
- 1 pound ground beef (swap with ground turkey or chicken if desired)
- 12 ounces egg noodles
Sauce Base
- 1 teaspoon powdered garlic
- 1 (10 oz) can spicy tomatoes with chilies (Rotel)
- 1 teaspoon table salt
- 1 teaspoon dried onion powder
- 1/2 teaspoon ground black pepper
- 1 (6 oz) can thick tomato paste
- 1 (14.5 oz) can chopped tomatoes
Dairy
- 1 cup tangy sour cream or plain Greek yogurt
- 2 cups grated cheddar cheese
- 1 cup pulled mozzarella cheese
- 1 cup freshly grated parmesan cheese
Pro Tips for Cheesy Beef Bake Recipe: Easy and Delicious Casserole
Pro tip 1: For a lighter version of this dish, consider using ground turkey or chicken instead of beef. It will reduce the overall fat content while still providing great flavor.
Pro tip 2: To enhance the flavor profile, try adding some fresh herbs like basil or parsley to the dish before baking. This will give a pop of freshness and elevate the overall taste.
Pro tip 3: To prevent the cheese from burning on top, cover the dish with foil for the first half of the baking time, then remove it to allow the cheese to melt and turn golden brown. This will ensure a perfectly gooey and cheesy topping.
How to Make Cheesy Beef Bake Recipe: Easy and Delicious Casserole
Step 1: Prepare
Preheat the oven to 350°F and grease a 9×13 baking dish with butter or cooking spray.
Step 2: Cook Beef
Brown beef in a pan, drain excess fat. Stir in tomato products and spices. Simmer for 15-20 minutes.
Step 3: Cook Noodles
Cook noodles until al dente, then drain and combine with sour cream.
Step 4: Layer
Spread the noodle mixture in the dish, top with the meat mixture, and sprinkle with cheeses.
Step 5: Bake
Bake for 20-25 minutes until bubbly and cheese is golden. Allow to rest for 5 minutes before serving.
Storage Tips
After preparing the Tasty Cheesy Beef Bake, it’s important to store any leftovers properly to maintain freshness and flavor. Once the dish has cooled to room temperature, transfer it into an airtight container. Make sure the container is clean and dry before placing the beef bake inside. Refrigerate the dish promptly, within 2 hours of cooking, to prevent bacterial growth.
When stored in the refrigerator, the Tasty Cheesy Beef Bake can last for up to 3-4 days. To reheat, you can use the microwave for individual servings or place the dish in an oven-safe container and warm it in the oven at a low temperature. It’s recommended to add a little extra cheese on top before reheating to keep the dish moist and flavorful. Enjoy the delicious leftovers within a few days for the best taste and quality.
Ingredient Substitutions
If you prefer a lighter option, you can swap the ground beef with ground turkey or chicken for a leaner protein source. For a vegetarian version, consider using plant-based ground meat alternatives or a mix of lentils and mushrooms for added texture.
If you don’t have all the tomato products listed, you can use a combination of what you have on hand. For example, you can substitute the spicy tomatoes with chilies (Rotel) with regular diced tomatoes and add a pinch of red pepper flakes for heat. Similarly, if you don’t have tomato paste, you can try using tomato sauce or ketchup, adjusting the quantity to achieve the desired thickness and flavor.
Feel free to experiment with different cheeses based on your preference and what you have available. Gouda, Monterey Jack, or a mix of different cheeses can be used instead of cheddar, parmesan, and mozzarella. Just ensure they melt well and complement the flavors of the dish.
Serving Suggestions
For a fun and creative way to serve this Tasty Cheesy Beef Bake, consider layering the cooked egg noodles with the beef and tomato mixture in individual ramekins. Top each ramekin with a generous dollop of tangy sour cream or Greek yogurt, then sprinkle a mixture of grated cheddar, parmesan, and mozzarella cheese on top. Pop the ramekins under the broiler for a few minutes until the cheese is bubbly and golden brown. Serve these adorable mini casseroles piping hot for a delightful presentation that will impress your guests!
Another creative serving suggestion for this dish is to stuff the beef and tomato mixture into bell peppers. Cut the tops off the peppers and remove the seeds and membranes, then fill each pepper with the cheesy beef mixture. Top with additional cheese and bake in the oven until the peppers are tender and the cheese is melted and gooey. This not only makes for a visually stunning dish but also adds a delicious twist to the classic beef bake recipe. Serve the stuffed peppers as a satisfying and wholesome meal for a unique dining experience.
FAQs for Cheesy Beef Bake Recipe: Easy and Delicious Casserole
Can I use a different type of meat instead of ground beef in this recipe?
Yes, you can swap the ground beef with ground turkey or chicken for a lighter alternative.
Can I use regular diced tomatoes instead of the spicy tomatoes with chilies?
Absolutely! If you prefer a milder version, feel free to use regular diced tomatoes instead of the spicy ones.
Can I prepare this dish ahead of time and bake it later?
Yes, you can assemble the dish ahead of time and refrigerate it until you are ready to bake. Just make sure to adjust the baking time accordingly if the dish is cold when it goes into the oven.
Can I freeze the leftovers of this Cheesy Beef Bake?
Yes, this dish freezes well. Allow it to cool completely, portion it into airtight containers, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Conclusion
As you take the aromatic Tasty Cheesy Beef Bake out of the oven, the gooey cheese bubbling on top will surely make your mouth water. This dish is a perfect blend of comforting flavors that will satisfy even the pickiest eaters at your table. The creamy sour cream mixed with the hearty beef and pasta creates a delightful harmony that you’ll want to savor with every bite.
I hope you enjoy making and indulging in this Tasty Cheesy Beef Bake as much as I do. It’s a versatile dish that can be customized to suit your preferences, making it a go-to recipe for busy weeknights or cozy weekends. Gather your loved ones around the table, share this delicious meal, and create lasting memories together. Bon appétit!

Cheesy Beef Bake Recipe: Easy and Delicious Casserole
Ingredients
Meat and Pasta
- 1 pound ground beef (swap with ground turkey or chicken if desired)
- 12 ounces egg noodles
Sauce Base
- 1 teaspoon powdered garlic
- 1 (10 oz) can spicy tomatoes with chilies (Rotel)
- 1 teaspoon table salt
- 1 teaspoon dried onion powder
- 1/2 teaspoon ground black pepper
- 1 (6 oz) can thick tomato paste
- 1 (14.5 oz) can chopped tomatoes
Dairy
- 1 cup tangy sour cream or plain Greek yogurt
- 2 cups grated cheddar cheese
- 1 cup pulled mozzarella cheese
- 1 cup freshly grated parmesan cheese
Instructions
-
Prepare: Preheat the oven to 350°F and grease a 9×13 baking dish with butter or cooking spray.
-
Cook Beef: Brown beef in a pan, drain excess fat. Stir in tomato products and spices. Simmer for 15-20 minutes.
-
Cook Noodles: Cook noodles until al dente, then drain and combine with sour cream.
-
Layer: Spread the noodle mixture in the dish, top with the meat mixture, and sprinkle with cheeses.
-
Bake: Bake for 20-25 minutes until bubbly and cheese is golden. Allow to rest for 5 minutes before serving.








