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Welcome to a mouthwatering culinary adventure with our delectable recipe for Tasty Beef Cheese Stuffed Roll! If you’re looking for a dish that’s hearty, flavorful, and sure to impress your taste buds, you’ve come to the right place. This Tasty Beef Cheese Stuffed Roll is a savory delight that combines the richness of ground beef, the gooey goodness of melted cheese, and the perfect amount of tangy flavors rolled into one delightful package.
In this recipe, we take a classic French bread dough and stuff it to the brim with a savory mixture of ground beef, onions, bacon crumbles, pickles, and ooey-gooey American cheese. The result? A Tasty Beef Cheese Stuffed Roll that’s bursting with flavor in every bite. Whether you’re hosting a casual gathering with friends or looking to elevate your weeknight dinner routine, this recipe is a surefire crowd-pleaser that will have everyone coming back for seconds. So let’s roll up our sleeves, preheat the oven, and get ready to savor the deliciousness of our Tasty Beef Cheese Stuffed Roll!
Quick Benefits
- Satisfying: Packed with ground beef, cheese, bacon, and pickles, this dish is sure to satisfy your cravings.
- Easy to Make: Using French bread dough as the base makes this recipe quick and convenient to prepare.
- Versatile: Serve it as a main dish for dinner or slice it up for a tasty appetizer at your next party.
Why You’ll Love This Cheesy Beef Roll Recipe – Delicious and Easy! Recipe
- The combination of seasoned ground beef, gooey melted cheese, and crispy bacon creates a flavor explosion that will leave your taste buds dancing.
- The convenience of using pre-made French bread dough makes this recipe quick and easy to put together, perfect for busy weeknights or last-minute gatherings.
- The addition of chopped onion, dill pickles, tomato ketchup, and mustard adds layers of savory, tangy, and slightly sweet flavors that complement the beef and cheese perfectly.
- The melted American cheese oozing out of the roll as you slice into it will have everyone reaching for seconds.
- The sesame seeds on top of the roll add a nutty crunch and a visually appealing finish to the dish.
- Serving the Beef Cheese Stuffed Roll with creamy island dressing on the side adds a cool and creamy element that balances out the richness of the beef and cheese.
Ingredients for Cheesy Beef Roll Recipe – Delicious and Easy!
Base
- 1 pound ground beef
- 11 ounces chilled French bread dough
- 1/2 cup chopped onion
Condiments
- 2 chopped dill pickle spears
- 6 slices cooked crumbled bacon
- 1/3 cup tomato ketchup
- 8 slices American cheese
- 3 tablespoons yellow mustard
Topping
- 1 tablespoon seeds from sesame
- 1 large beaten egg
For Serving
- Creamy Island dressing
Pro Tips for Cheesy Beef Roll Recipe – Delicious and Easy!
To make the Tasty Beef Cheese Stuffed Roll, ensure you thoroughly cook the ground beef and onions before assembling the roll to ensure they are fully cooked and flavorful. Additionally, make sure to drain any excess grease from the beef mixture to prevent the roll from becoming soggy. When rolling out the French bread dough, make sure to do so on a floured surface to prevent sticking and ensure a smooth rolling process.
For added flavor, consider mixing the ketchup and mustard together before spreading it over the dough to evenly distribute the flavors. When layering the fillings, make sure to evenly distribute the bacon, pickles, and cheese to ensure each slice contains a delicious combination of ingredients. Finally, when baking the roll, brush the beaten egg over the top and sprinkle with sesame seeds for a golden, crispy finish. Serve the Tasty Beef Cheese Stuffed Roll with a side of Creamy Island dressing for a delicious dipping sauce.
How to Make Cheesy Beef Roll Recipe – Delicious and Easy!
Step 1: Prepare
Preheat oven to 350°F and line a baking tray with parchment paper.
Step 2: Cook Beef
Cook the beef and onions until browned, season with salt and pepper, and drain any excess fat.
Step 3: Assemble
Flatten the dough into a rectangle. Top with ketchup, mustard, beef, bacon, pickles, and cheese.
Step 4: Roll
Roll the mixture lengthwise, sealing the edges. Place it on the tray with the sealed side facing down.
Step 5: Top and Bake
Brush egg over the top, sprinkle sesame seeds, then bake for 20-25 minutes until golden. Allow to cool for 5 minutes before slicing.
Storage Tips
Once you have prepared the delicious Tasty Beef Cheese Stuffed Roll, it’s important to store any leftovers properly to maintain freshness and flavor. Allow the dish to cool completely before storing it in an airtight container or tightly wrapped in aluminum foil. This will help prevent the roll from drying out and keep it tasting great for the next meal.
For short-term storage, you can keep the Beef Cheese Stuffed Roll in the refrigerator for up to 3-4 days. Simply reheat individual slices in the microwave or oven when you are ready to enjoy them again. If you have larger portions left, consider cutting them into smaller pieces for easier reheating and serving. Additionally, you can freeze the Beef Cheese Stuffed Roll by wrapping it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2-3 months. Thaw the roll overnight in the refrigerator before reheating it in the oven to enjoy it once more.
Ingredient Substitutions
If you need to make substitutions for this recipe, consider using ground turkey or chicken instead of ground beef for a leaner option. You can also switch out the American cheese for cheddar, mozzarella, or Swiss cheese based on your preference for different flavors. If you don’t have French bread dough on hand, you can use crescent roll dough or puff pastry as a substitute for a different texture.
For a twist on the flavor profile, you can swap out the ketchup and mustard for barbecue sauce or hot sauce to give the dish a different kick. If you don’t have dill pickles, you can use pickled jalapeños or banana peppers for a different tangy element. Additionally, if you’re looking to make the dish vegetarian, you can replace the ground beef with plant-based ground meat and omit the bacon for a meat-free version.
Serving Suggestions
For a fun twist on this Tasty Beef Cheese Stuffed Roll, try serving it sliced into bite-sized pinwheels for a party appetizer. Simply roll out the French bread dough, spread the beef mixture evenly, and top with cheese before rolling it up. Once baked and cooled, slice into rounds and serve with toothpicks alongside a side of creamy island dressing for dipping.
Another creative way to serve this dish is to turn it into a savory pull-apart bread. Instead of rolling the dough, cut it into small squares and layer them in a baking dish with the beef mixture, cheese, and bacon between each piece. Bake until golden and bubbly, then serve with a side of ketchup and mustard for dipping. This interactive and delicious dish is sure to be a hit at your next gathering!
FAQs for Cheesy Beef Roll Recipe – Delicious and Easy!
Can I use a different type of cheese instead of American cheese?
Yes, you can definitely use a different type of cheese if you prefer. Cheddar, Swiss, or provolone would all work well in this recipe.
Can I make this recipe vegetarian?
Absolutely! You can substitute the ground beef with plant-based ground “meat” or even lentils for a vegetarian version of this dish.
Can I prepare this dish ahead of time?
Yes, you can assemble the beef cheese stuffed roll ahead of time and refrigerate it until you are ready to bake it. Just make sure to cover it well to prevent the dough from drying out.
Can I freeze the beef cheese stuffed roll?
Yes, you can freeze the beef cheese stuffed roll either before or after baking. If freezing before baking, it’s best to freeze it unbaked and then bake it from frozen, adding a little extra time to the baking process.
Conclusion
In conclusion, this Tasty Beef Cheese Stuffed Roll recipe is a mouthwatering dish that will surely impress your family and friends. The combination of savory ground beef, gooey melted cheese, and flavorful condiments all wrapped up in a warm French bread dough creates a delicious meal that is perfect for any occasion.
So why not give this Tasty Beef Cheese Stuffed Roll recipe a try? It’s a simple yet satisfying dish that is sure to become a favorite in your household. Whether you’re hosting a casual dinner or looking for a tasty snack, this recipe is versatile and sure to please. Enjoy making and indulging in this delightful Tasty Beef Cheese Stuffed Roll!

Cheesy Beef Roll Recipe – Delicious and Easy!
Ingredients
Base
- 1 pound ground beef
- 11 ounces chilled French bread dough
- 1/2 cup chopped onion
Condiments
- 2 chopped dill pickle spears
- 6 slices cooked crumbled bacon
- 1/3 cup tomato ketchup
- 8 slices American cheese
- 3 tablespoons yellow mustard
Topping
- 1 tablespoon seeds from sesame
- 1 large beaten egg
For Serving
- Creamy Island dressing
Instructions
-
Prepare: Preheat oven to 350°F and line a baking tray with parchment paper.
-
Cook Beef: Cook the beef and onions until browned, season with salt and pepper, and drain any excess fat.
-
Assemble: Flatten the dough into a rectangle. Top with ketchup, mustard, beef, bacon, pickles, and cheese.
-
Roll: Roll the mixture lengthwise, sealing the edges. Place it on the tray with the sealed side facing down.
-
Top and Bake: Brush egg over the top, sprinkle sesame seeds, then bake for 20-25 minutes until golden. Allow to cool for 5 minutes before slicing.








