Cheesy Spinach Chicken Patties: Delicious and Easy Recipe

Looking to switch up your burger game? Look no further than these Tasty Cheddar Spinach Chicken Patties! Bursting with flavors and healthier ingredients, these patties are a delicious twist on the classic beef burger. Packed with ground chicken, fresh spinach, and gooey white cheddar, these patties are a surefire way to amp up your burger night.

Creating the perfect chicken patty is an art, and mastering the technique is key to achieving that juicy and flavorful result. By infusing your patties with the right blend of seasonings and handling the meat with care, you’ll be on your way to burger perfection. These Tasty Cheddar Spinach Chicken Patties are a great way to sneak in some nutritious elements without compromising on taste.

Whether you’re whipping these up for a casual weeknight dinner or a fun weekend barbecue, these chicken patties are bound to become a household favorite. Embrace the process, play around with the ingredients, and make these Tasty Cheddar Spinach Chicken Patties your own signature dish that your family and friends will crave time and time again.

Quick Benefits

• Moist and flavorful chicken patties
• Sneaks in nutritious spinach and white cheddar
• Lighter and healthier alternative to beef burgers
• Versatile – perfect for weeknight dinners or weekend cookouts

Why You’ll Love This Cheesy Spinach Chicken Patties: Delicious and Easy Recipe Recipe

• Delicious Twist: The combination of fresh spinach and gooey white cheddar adds a flavorful twist to traditional chicken patties, making them a hit with both kids and adults.
• Healthier Option: These chicken patties offer a lighter alternative to beef burgers without sacrificing taste, perfect for those looking to enjoy a satisfying meal while watching their calorie intake.
• Moist and Juicy: The careful handling of the meat and cooking at the right heat ensures that these chicken patties turn out moist and juicy, providing a delightful eating experience with every bite.
• Versatile: You can customize these patties with your favorite add-ons like lettuce, tomato slices, or extra cheese to suit your taste preferences, allowing for endless variations to keep things interesting.
• Easy to Make: With simple ingredients and clear instructions, this recipe is beginner-friendly and can be whipped up in no time, making it a convenient option for busy weeknights or last-minute gatherings.
• Adaptable: Each time you make these patties presents an opportunity to experiment and adjust your technique, enabling you to create a personalized version that suits your unique flavor preferences.
• Crowd-Pleaser: Whether you’re hosting a casual dinner or a weekend cookout, these flavorful chicken patties are sure to be a hit with your family and friends, guaranteeing requests for seconds and even third helpings.

Ingredients for Cheesy Spinach Chicken Patties: Delicious and Easy Recipe

Burger Mix

• Salt and black pepper, as needed
• 1/4 cup onion, finely diced
• 2 garlic cloves, crushed
• 1 tsp Worcestershire sauce
• 1/4 cup breadcrumbs
• 1 lb ground chicken
• 1/2 cup white cheddar, shredded
• 1 tbsp Dijon mustard
• Olive oil, for cooking
• 1 cup fresh spinach, chopped fine

Assembly

• Add-ons if you want: lettuce, tomato slices, or more cheese
• 4 burger buns

Pro Tips for Cheesy Spinach Chicken Patties: Delicious and Easy Recipe

Pro tip 1: To ensure moist and flavorful chicken patties, be gentle when mixing the ingredients and forming the patties. Overmixing can result in tough burgers. Also, try not to compact the patties too tightly, as this can make them dense.

Pro tip 2: When cooking the chicken patties, make sure your pan is preheated over medium heat before adding them. This allows for a nice sear on the outside while ensuring the inside is cooked through. Avoid overcrowding the pan, as this can lead to steaming instead of searing, affecting the texture of the patties.

Pro tip 3: For added flavor, consider experimenting with different types of cheese or adding a pinch of your favorite herbs or spices to the chicken mixture. Personalizing the recipe to suit your taste preferences can elevate these chicken patties to a whole new level of deliciousness.

How to Make Cheesy Spinach Chicken Patties: Delicious and Easy Recipe

Step 1: Mix

In a large bowl, combine ground chicken, spinach, cheddar, breadcrumbs, onion, garlic, mustard, Worcestershire sauce, salt, and pepper. Gently mix until combined.

Step 2: Form Patties

Divide the mixture into 4 equal portions and form each into a burger patty.

Step 3: Cook

Heat olive oil in a skillet over medium heat. Cook patties for 5-6 minutes on each side until they reach an internal temperature of 165°F (75°C).

Step 4: Rest

Transfer the cooked patties to a plate and allow them to rest briefly.

Step 5: Serve

Place the patties on buns and add desired toppings. Serve and enjoy your meal.

Storage Tips

To store the finished Tasty Cheddar Spinach Chicken Patties, allow them to cool completely at room temperature before transferring them to an airtight container. Place a sheet of parchment paper between each patty to prevent sticking. Store the patties in the refrigerator for up to 3-4 days. When ready to enjoy, reheat the patties in a skillet over medium heat until warmed through, or in the microwave for a quicker option.

For longer storage, these chicken patties can be frozen after they have been cooked. Wrap each patty individually in plastic wrap and then place them in a freezer-safe bag or container. Label with the date and store in the freezer for up to 2-3 months. To reheat frozen patties, allow them to thaw in the refrigerator overnight before reheating as instructed above. This make-ahead option is perfect for meal prepping or quick weeknight dinners.

Ingredient Substitutions

If you need to make substitutions for this recipe, there are a few options to consider. For the ground chicken, you can swap it out with ground turkey if you prefer or if that’s what you have on hand. Ground pork can also be used for a different flavor profile. Additionally, if you are vegetarian, you could try using a plant-based ground meat alternative like Beyond Meat or Impossible Foods.

In place of fresh spinach, you could use frozen chopped spinach that has been thawed and excess water squeezed out. This can be a convenient option if fresh spinach is not available. For the white cheddar, you can substitute with another melty cheese like mozzarella or provolone for a similar gooey texture. Feel free to experiment with different cheese varieties to find your favorite combination.

For the breadcrumbs, you can use panko breadcrumbs for a lighter and crispier texture. If you have dietary restrictions, gluten-free breadcrumbs or crushed crackers can be used as a substitute. Lastly, if you don’t have Dijon mustard on hand, you can replace it with regular mustard or even mayonnaise for added flavor and moisture in the patties.

Serving Suggestions

For a creative serving suggestion, try serving these Tasty Cheddar Spinach Chicken Patties on a bed of mixed greens drizzled with a light balsamic vinaigrette. The freshness of the greens paired with the savory chicken patties creates a balanced and satisfying meal.

Another fun way to enjoy these flavorful patties is to serve them slider-style on mini buns with a dollop of tangy aioli and a slice of ripe avocado. This mini version is perfect for parties or gatherings, allowing guests to enjoy these delicious chicken patties in a bite-sized format.

FAQs for Cheesy Spinach Chicken Patties: Delicious and Easy Recipe

Can I substitute ground turkey for ground chicken in this recipe?

Yes, you can definitely substitute ground turkey for ground chicken in this recipe. The flavors will still work well together, and you’ll have a tasty turkey burger instead of a chicken burger.

Can I use frozen spinach instead of fresh spinach?

While fresh spinach is recommended for better texture and flavor, you can use frozen spinach in this recipe. Just make sure to thaw and drain the frozen spinach thoroughly before incorporating it into the chicken patties.

Can I make the chicken patties in advance and cook them later?

Yes, you can prepare the chicken patties ahead of time and store them in the refrigerator until you’re ready to cook. Just make sure to cover them tightly to prevent drying out. Cook the patties when you’re ready to serve for the best taste and texture.

Can I grill the chicken patties instead of cooking them on the stovetop?

Absolutely! You can grill the chicken patties instead of cooking them on the stovetop. Preheat your grill to medium-high heat and cook the patties for about 5-6 minutes per side or until they reach an internal temperature of 165°F (74°C). Grilling will add a nice smoky flavor to the patties.

Conclusion

Tasty Cheddar Spinach Chicken Patties are a fantastic way to add variety to your dinner rotation while keeping it healthy and delicious. By mastering the art of handling the ground chicken mixture with care and cooking them to perfection, you’ll create burgers that will have your family and friends coming back for more.

Remember, making these Tasty Cheddar Spinach Chicken Patties is as much about the process as it is about the end result. Embrace the opportunity to experiment with flavors and techniques to truly make this recipe your own. Whether you’re enjoying them for a casual weeknight meal or a fun weekend barbecue, these chicken patties are sure to be a hit. So, gather your ingredients, get cooking, and savor every bite of these flavorful and satisfying burgers!