Cherry Almond Bars Recipe: Delicious and Easy treat!

Indulge in the delightful flavors of Tasty Cherry Almond Bars, where the sweet-tart cherries meet a buttery, flaky crust in a treat that’s as irresistible as it is easy to make. These bars effortlessly blend old-fashioned charm with on-the-go convenience, making them perfect for parties, picnics, or simply pairing with your morning coffee. And what takes them from just tasty to absolutely amazing? A light almond glaze that adds a touch of perfection to each bite.

Bringing back memories of cherry season in Grandma’s kitchen, these cherry almond bars have been a beloved recipe passed down through generations in our family. With a simpler twist on a classic, they still retain that comforting, homemade taste that warms the heart with every mouthful. Perfecting these bars is all about a few key tricks and a sprinkle of patience, ensuring that each golden piece is packed with cherry goodness that beckons for seconds.

From ensuring your butter is perfectly creamed to letting your bars cool completely after baking, these little kitchen secrets are what transform your cherry pie bars into a mouthwatering delight. So, savor the process, share the love, and get ready to create lasting memories with each batch of these delectable Tasty Cherry Almond Bars.

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Quick Benefits

Convenient Treat: Enjoy the delicious blend of flaky crust and sweet-tart cherries without the hassle of making a traditional pie.
Versatile and Shareable: Perfect for parties, picnics, or as a morning treat with coffee, these bars are sure to be a hit at any gathering.
Homemade Charm: Recreate the nostalgia of grandma’s kitchen with a recipe passed down through generations, bringing comfort and love with every bite.
Freezer-Friendly: Easily store these bars for up to 2-3 months in the freezer, allowing you to enjoy a taste of summer anytime you’d like.

Why You’ll Love This Cherry Almond Bars Recipe: Delicious and Easy treat! Recipe

Convenience and Portability:
Homey and Comforting Flavor:
Generational Recipe:
Tips for Success:
Versatility and Seasonal Adaptability:
Longevity and Storage:
Enhanced Flavor Experience:
Beginner-Friendly and Heartwarming:

Ingredients for Cherry Almond Bars Recipe: Delicious and Easy treat!

Base

4 large eggs at room temperature
2 cups sugar
¼ teaspoon almond extract
1 teaspoon salt
1 teaspoon vanilla extract
1 cup softened butter
3 cups all-purpose flour

Filling

2 cans (21 ounces each) cherry pie filling

Glaze

½ teaspoon almond extract
½ teaspoon vanilla extract
1 cup powdered sugar
2-3 tablespoons 2% milk

Pro Tips for Cherry Almond Bars Recipe: Delicious and Easy treat!

To ensure your cherry almond bars turn out perfectly, focus on creaming the butter and sugar well at the beginning. This step creates a light and fluffy mixture that’s essential for a tender and melt-in-your-mouth crust. Make sure your butter is properly softened to the right texture—it should be soft enough to leave a slight dent when pressed but not oily or melty. Patience is key, so let your bars cool completely before cutting them to get clean slices with a great texture.

For the freshest and most delicious cherry pie bars, store them in an airtight container at room temperature with parchment paper between layers to prevent sticking. When it’s humid, refrigerate them to maintain the texture. To freeze for longer storage, wrap each piece tightly in plastic wrap and foil to preserve freshness. Add the almond glaze just before serving for the best taste and appearance. Serving the bars slightly warm or at room temperature enhances the flavors, making the cherry filling extra gooey and showcasing the perfect texture of the bars.

How to Make Cherry Almond Bars Recipe: Delicious and Easy treat!

Step 1: Prepare Base

Preheat oven to 350°F. Beat butter with sugar and salt until fluffy and light, about 5-7 minutes. Add eggs one at a time, then stir in extracts. Gradually mix in flour.

Step 2: Assemble

Spread 3 cups of the mixture in a greased 15x10x1-inch pan. Pour cherry filling over it, then drop small spoonfuls of the remaining dough on top of the cherries.

Step 3: Bake

Bake for 35-40 minutes until golden. Cool in the pan on a wire rack.

Step 4: Glaze

Combine powdered sugar, extracts, and a small amount of milk until a runny consistency is achieved. Drizzle over the cooled treat.

Storage Tips

After baking the cherry almond bars, allow them to cool completely before storing. To keep the bars fresh, store them in an airtight container at room temperature for up to 5 days. If you need to stack the bars, place parchment paper between layers to prevent sticking. During humid weather, consider storing the container in the fridge to maintain the bars’ texture. For longer storage, wrap each piece tightly in plastic wrap, add a layer of foil to protect from freezer burn, and freeze. The bars can be frozen for 2-3 months and should be thawed in the fridge overnight before serving. Add the almond glaze right before serving for the freshest look and taste.

To achieve the perfect texture in your cherry pie bars, ensure your ingredients are at room temperature before starting. Soften the butter properly to cream well with the sugar, creating a light and fluffy mixture for a tender crust. Avoid using butter that is too cold or too warm, as this can impact the final texture of the bars. Additionally, allow the baked bars to cool completely before cutting them. Slicing warm bars can result in a messy and crumbly appearance, while cooling allows them to firm up for clean slices. Following these simple tricks will elevate your cherry almond bars from good to amazing, ensuring a delightful treat every time.

Ingredient Substitutions

For potential ingredient substitutions in these Tasty Cherry Almond Bars, you can modify the flavor profile or cater to dietary preferences. If you prefer a different fruit filling, such as blueberry or apple, you can swap the cherry pie filling for your favorite flavor. This can add a personal touch to the bars while still maintaining the same delicious texture and fruity goodness.

To cater to dietary restrictions or preferences, you can make some ingredient swaps. For a dairy-free version, you can substitute the butter with a plant-based margarine or coconut oil. To make the bars gluten-free, you can use a gluten-free all-purpose flour blend in place of regular flour. Additionally, if you want to reduce the sugar content, you can experiment with using a natural sweetener like maple syrup or honey in place of some of the granulated sugar. These substitutions can help customize the recipe to suit different dietary needs while still yielding tasty results.

Serving Suggestions

Serve these delectable Cherry Almond Bars at your next gathering by pairing them with a dollop of freshly whipped cream or a scoop of creamy vanilla ice cream. The contrast of the warm, gooey cherry filling against the cool, creamy accompaniment will elevate the flavors and textures, creating a truly indulgent dessert experience. For an extra touch, sprinkle some toasted almond slices on top for added crunch and nuttiness.

To make a stunning dessert platter, cut these Cherry Almond Bars into bite-sized pieces and arrange them on a decorative serving tray. Add a dusting of powdered sugar over the top for a touch of elegance. To enhance the presentation further, garnish the platter with fresh cherries and a sprig of mint for a pop of color. Your guests will not only enjoy the delicious flavors but also appreciate the visually appealing display that makes these bars a standout treat at any event.

FAQs for Cherry Almond Bars Recipe: Delicious and Easy treat!

How long do these cherry almond bars stay fresh?

Store the unglazed bars in an airtight container at room temperature, where they will stay fresh for up to 5 days. If you stack them, place parchment paper between layers to prevent sticking. In humid conditions, store the container in the fridge to prevent softening. For longer storage, these bars freeze well. Wrap each piece tightly in plastic wrap and foil, then freeze for 2-3 months. Thaw them in the fridge overnight and add the almond glaze just before serving for the freshest taste.

Can I serve these cherry pie bars warm or at room temperature?

Yes, these cherry pie bars can be served warm or at room temperature. Serving them slightly warm enhances the gooeyness of the filling, while serving them at room temperature showcases their perfect texture. Experiment with both options to see which one you prefer!

Do these cherry almond bars taste better the next day?

Yes, these bars often taste even better the next day! Allowing the flavors from the crust, cherries, and almond glaze to meld together overnight creates a richer and yummier taste experience. So, if you can resist the temptation, try saving a few bars for the next day and enjoy the enhanced flavor.

Why is it crucial to use room temperature ingredients for this recipe?

Room temperature ingredients are crucial for achieving the perfect texture in these bars. Softened butter creams well with the sugar, creating a light and fluffy mixture that results in a tender crust. If the butter is too cold, the creaming process will be ineffective, leading to denser bars. On the other hand, if the butter is too warm and greasy, the dough becomes difficult to work with and may result in a tough crust. Ensuring that all ingredients are at room temperature allows for proper mixing and optimal texture in the final product.

Conclusion

I hope you enjoyed making and indulging in these delectable Tasty Cherry Almond Bars as much as I do. The blend of flaky crust, sweet cherries, and almond glaze truly makes them irresistible. Whether you’re a seasoned baker or trying your hand at baking for the first time, these bars are sure to impress!

Remember, the key to perfecting these Tasty Cherry Almond Bars lies in patience and attention to detail. Take your time to cream the butter well and allow the bars to cool completely before slicing. These simple steps will ensure that your bars turn out just right every time.

So, gather your loved ones, whip up a batch of these delightful bars, and create new memories over a plate of Tasty Cherry Almond Bars. They are not just a dessert but a symbol of love and togetherness, encapsulating the joy of sharing homemade treats with those who matter most. Happy baking!