Chinese Chicken and Broccoli Stir Fry

Introduction

A classic Chinese-inspired dish that’s easy to make at home, this Chinese Chicken and Broccoli Stir Fry features tender chicken, crisp broccoli, and a rich, savory sauce. It’s a quick, healthy meal that pairs perfectly with rice or noodles.

Why choose this Chinese Chicken and Broccoli Stir Fry recipe?

This dish comes together in just 30 minutes, making it perfect for a busy weeknight. The combination of garlic, ginger, and a flavorful sauce creates a takeout-style meal with simple ingredients. Plus, it’s easy to customize—adjust the spice level, swap in different vegetables, or make it gluten-free with tamari instead of soy sauce.

Ingredients for Chinese Chicken and Broccoli Stir Fry

• 1 lb boneless, skinless chicken breast, thinly sliced
• 2 cups fresh broccoli florets
• 2 tablespoons vegetable oil, divided
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/4 cup low-sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 1/2 cup chicken broth
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• Cooked white rice or noodles for serving
• Sesame seeds and sliced green onions for garnish (optional)

Preparation Steps for Chinese Chicken and Broccoli Stir Fry

Step 1: Marinate the Chicken

Mix 1 tablespoon of soy sauce, 1 teaspoon of cornstarch, and a pinch of black pepper in a bowl. Add the sliced chicken and let it marinate for about 10 minutes while preparing the rest of the ingredients.

Step 2: Prepare the Sauce

In a small bowl, whisk together the remaining soy sauce, oyster sauce, rice vinegar, remaining cornstarch, chicken broth, sesame oil, and red pepper flakes. This sauce will bring all the flavors together at the end.

Step 3: Cook the Broccoli

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Stir-fry the broccoli for about 3-4 minutes until it turns bright green and slightly tender. Remove from the pan and set aside.

Step 4: Cook the Chicken

In the same skillet, add another tablespoon of vegetable oil and cook the marinated chicken for 5-6 minutes, stirring frequently until fully cooked.

Step 5: Add Aromatics

Stir in the minced garlic and grated ginger, letting them cook for about a minute until fragrant.

Step 6: Combine with Broccoli

Return the broccoli to the skillet and stir everything together.

Step 7: Add the Sauce

Pour the prepared sauce over the chicken and broccoli. Stir for about 2-3 minutes until the sauce thickens and coats everything evenly.

Step 8: Serve

Remove the pan from heat and serve the stir fry over warm white rice or noodles, garnishing with sesame seeds and sliced green onions if desired.

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Health Benefits of Chinese Chicken and Broccoli Stir Fry

A classic Chinese-inspired dish that’s easy to make at home, this Chinese Chicken and Broccoli Stir Fry features tender chicken, crisp broccoli, and a rich, savory sauce. It’s a quick, healthy meal that pairs perfectly with rice or noodles.

Origin and History of the Chinese Chicken and Broccoli Stir Fry Recipe

Why I Love This Recipe

This dish comes together in just 30 minutes, making it perfect for a busy weeknight. The combination of garlic, ginger, and a flavorful sauce creates a takeout-style meal with simple ingredients. Plus, it’s easy to customize—adjust the spice level, swap in different vegetables, or make it gluten-free with tamari instead of soy sauce.

Delicious Variations Around Chinese Chicken and Broccoli Stir Fry

Variations:

Make It Spicier – Add extra red pepper flakes or a drizzle of sriracha.

Gluten-Free Version – Swap soy sauce for tamari and use a gluten-free oyster sauce.

Different Vegetables – Use bell peppers, snap peas, or carrots instead of broccoli.

Low-Carb Option – Serve over cauliflower rice or zucchini noodles.

Extra Protein – Add cashews or peanuts for a delicious crunch.

Chef’s Tips for Perfecting Your Chinese Chicken and Broccoli Stir Fry

Directions

Marinate the Chicken: Mix soy sauce, cornstarch, and black pepper, then marinate the sliced chicken for 10 minutes.

Prepare the Sauce: Whisk together soy sauce, oyster sauce, rice vinegar, cornstarch, chicken broth, sesame oil, and red pepper flakes for the sauce.

Cook the Broccoli: Stir-fry broccoli until tender and set aside.

Cook the Chicken: Cook marinated chicken until fully cooked.

Add Aromatics: Cook garlic and ginger until fragrant.

Combine with Broccoli: Mix broccoli back into the skillet.

Add the Sauce: Pour sauce over chicken and broccoli, stirring until thickened.

Serve: Serve over rice or noodles, garnish with sesame seeds and green onions.

Storage & Reheating

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat: Warm in a skillet with water or broth, or use the microwave for a quick reheat.

Freeze: Freeze portions in an airtight container for up to 2 months; thaw overnight before reheating.

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Ingredient Alternatives for Chinese Chicken and Broccoli Stir Fry

If you want to switch up the flavors in your Chinese Chicken and Broccoli Stir Fry, here are some ingredient alternatives you can try:

• Instead of chicken breast, you can use chicken thighs for a juicier and more flavorful option.
• For a gluten-free version, swap soy sauce with tamari and opt for a gluten-free oyster sauce.
• Try different vegetables like bell peppers, snap peas, or carrots in place of broccoli to add variety to your stir fry.
• If you’re looking for a low-carb option, serve the stir fry over cauliflower rice or zucchini noodles.
• Adding cashews or peanuts can provide extra protein and a delightful crunch to your dish.

Tips and Tricks to Perfect Your Chinese Chicken and Broccoli Stir Fry

Mastering the art of Chinese Chicken and Broccoli Stir Fry takes practice, but with these tips and tricks, you’ll be on your way to creating a delicious meal every time:

• Ensure your wok or skillet is hot before adding ingredients to achieve that perfect stir-fry texture.
• Prep and measure all your ingredients before you start cooking to ensure a smooth and efficient cooking process.
• Cut your chicken and broccoli into uniform sizes to ensure even cooking.
• Adjust the seasoning to suit your taste preferences by adding more or less soy sauce, garlic, ginger, or spice.
• For a glossy finish, toss your stir fry in the sauce only a minute before serving to maintain the crispness of the broccoli.

FAQ about the recipe Chinese Chicken and Broccoli Stir Fry

How to store the recipe Chinese Chicken and Broccoli Stir Fry after cooking?

After cooking, store the Chinese Chicken and Broccoli Stir Fry in an airtight container in the refrigerator for up to 3 days. Make sure it’s cooled down before refrigerating to maintain freshness.

Can the recipe Chinese Chicken and Broccoli Stir Fry be prepared in advance?

Yes, you can prepare the Chinese Chicken and Broccoli Stir Fry in advance by marinating the chicken, chopping the vegetables, and mixing the sauce ahead of time. Keep the components separate until ready to cook to prevent the dish from becoming soggy.

What ingredients can be substituted in the recipe Chinese Chicken and Broccoli Stir Fry?

If you don’t have oyster sauce, you can substitute it with hoisin sauce for a slightly different, sweeter flavor. Additionally, tamari can replace soy sauce for a gluten-free version. Feel free to experiment with different vegetables like bell peppers or snow peas for variety.

How to adapt the recipe Chinese Chicken and Broccoli Stir Fry for a vegetarian version?

To make a vegetarian version of the Chinese Chicken and Broccoli Stir Fry, you can substitute the chicken with tofu or seitan. Replace the oyster sauce with a vegetarian stir-fry sauce and use vegetable broth instead of chicken broth for a flavorful meat-free dish.

Is the recipe Chinese Chicken and Broccoli Stir Fry suitable for children?

Children generally enjoy the mild flavors of this dish. To make it more kid-friendly, you can reduce the amount of ginger and garlic for a milder taste. Serve the stir fry with their favorite type of noodles or rice for a wholesome meal that kids are likely to enjoy.

Conclusion about the recipe Chinese Chicken and Broccoli Stir Fry

With its quick preparation, customizable ingredients, and delicious flavors, the Chinese Chicken and Broccoli Stir Fry is a versatile dish that’s perfect for both busy weeknights and casual gatherings. Whether you’re a novice cook or a seasoned chef, this recipe offers a delightful balance of textures and tastes that will surely become a favorite in your culinary repertoire. Embrace the simplicity and bold flavors of this homemade stir fry, and elevate your dining experience with every savory bite.

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