Christmas Cherry Bars
Introduction
Indulge in the flavors of the season with these scrumptious Christmas Cherry Bars. A perfect blend of buttery crust, cherry filling, and delightful glaze, these bars are a festive delight for your holiday gatherings.
Why choose this Christmas Cherry Bars recipe?
These Christmas Cherry Bars are a standout choice for your holiday baking. The combination of rich flavors and festive colors makes them a visually appealing and palate-pleasing addition to your table. Easy to make and bursting with holiday spirit, these bars are sure to impress your guests.
Ingredients for Christmas Cherry Bars
- 1 cup butter, softened
- 2 cups sugar
- 1 teaspoon salt
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3 cups all-purpose flour
- 2 cans (21 oz each) cherry pie filling
Preparation Steps for Christmas Cherry Bars
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) and lightly greasing a 15×10-inch sheet pan to prevent sticking during baking.
Step 2: Prepare the Dough
In a large bowl, cream together the softened butter, sugar, and salt until the mixture is light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla and almond extracts, then gradually add the flour until a dough forms.
Step 3: Assemble the Bars
Press 3 cups of the dough evenly into the bottom of the prepared sheet pan. Spread the cherry pie filling over the dough layer, then drop spoonfuls of the remaining dough over the cherry filling.
Step 4: Bake
Bake the assembled bars in the preheated oven for 35-40 minutes or until the top turns golden brown. Allow the bars to cool completely in the pan.
Step 5: Prepare the Glaze
In a small bowl, whisk together the confectioners’ sugar, vanilla extract, almond extract, and 2-3 tablespoons of milk until a smooth glaze forms.
Step 6: Glaze and Serve
Drizzle the prepared glaze over the cooled bars. Once the glaze sets, cut the bars into squares and serve them to enjoy the festive flavors.
Health Benefits of Christmas Cherry Bars
While Christmas Cherry Bars may not be the healthiest treat due to their sugar and butter content, they can still offer some benefits when enjoyed in moderation. Cherries are a good source of antioxidants and vitamin C, which can help boost your immune system and reduce inflammation. Additionally, almonds used in the recipe provide healthy fats and protein, contributing to a more balanced snack option.
Origin and History of the Christmas Cherry Bars Recipe
The Christmas Cherry Bars recipe has its roots in traditional holiday baking, where the combination of buttery crust and sweet cherry filling has been a staple for generations. While the exact origin of this specific recipe is unclear, similar fruit-filled bar desserts have been enjoyed during Christmas celebrations in various cultures around the world. The blend of flavors and textures in these bars continues to be a favorite during the festive season.
Delicious Variations Around Christmas Cherry Bars
There are several ways to put a unique twist on the classic Christmas Cherry Bars recipe. Some delicious variations include adding chopped nuts like pecans or almonds to the dough for extra crunch, incorporating citrus zest into the glaze for a refreshing flavor, or even swapping out the cherry filling for other fruits like blueberries or raspberries to create a different fruity dessert experience.
Chef’s Tips for Perfecting Your Christmas Cherry Bars
For perfectly baked Christmas Cherry Bars, make sure to evenly spread the dough in the pan to ensure even baking. When layering the cherry pie filling, leave small gaps between spoonfuls of dough to allow the filling to peek through for an attractive presentation. Additionally, to achieve a smooth glaze, whisk the ingredients together until well combined and adjust the milk quantity for your desired consistency.
Mistakes to Avoid When Preparing Christmas Cherry Bars
When making Christmas Cherry Bars, there are some common mistakes that can affect the final result. One mistake to avoid is overbaking the bars, as this can cause them to become dry. Additionally, be careful not to overmix the dough, as this can result in a tough crust. Another mistake to watch out for is using expired ingredients, as this can impact the flavor of the bars. By being mindful of these potential pitfalls, you can ensure that your Christmas Cherry Bars turn out perfectly every time.
Ingredient Alternatives for Christmas Cherry Bars
While the traditional recipe for Christmas Cherry Bars calls for cherry pie filling, you can get creative with ingredient substitutions to add a twist to this classic dessert. Consider using raspberry or blueberry pie filling for a different flavor profile. You can also experiment with adding chopped nuts like almonds or pecans to the dough for extra crunch. For a festive touch, try incorporating dried cranberries or orange zest into the batter. Don’t be afraid to personalize the recipe to suit your taste preferences and create your own unique version of Christmas Cherry Bars.
Tips and Tricks to Perfect Your Christmas Cherry Bars
For perfectly baked Christmas Cherry Bars, make sure to line your baking pan with parchment paper to easily lift the bars out for slicing. To enhance the cherry flavor, you can add a splash of cherry liqueur to the glaze. If you prefer a more decadent treat, consider topping the bars with a scoop of vanilla ice cream before serving. To keep your bars fresh for longer, store them in an airtight container with a slice of bread to help retain moisture. These tips and tricks will help you master the art of making delicious Christmas Cherry Bars.
Side Dish Suggestions for Christmas Cherry Bars
When serving Christmas Cherry Bars, consider pairing them with complementary side dishes to create a well-rounded dessert spread. Fresh whipped cream or a dollop of Greek yogurt can add a creamy contrast to the sweet bars. For a touch of elegance, serve the bars with a side of chocolate-dipped strawberries or a fruit salad. If you’re looking for a warm accompaniment, consider serving the bars alongside a scoop of cinnamon-spiced apple compote. These side dish suggestions will elevate your Christmas Cherry Bars and delight your guests with a variety of flavors and textures.
FAQ about the recipe Christmas Cherry Bars
How to store the recipe Christmas Cherry Bars after cooking?
Once you’ve baked the Christmas Cherry Bars, store them in an airtight container at room temperature for up to 3 days. This will help maintain their freshness and keep them soft and flavorful.
Can the recipe Christmas Cherry Bars be prepared in advance?
Absolutely! You can prepare the Christmas Cherry Bars ahead of time. They can be stored at room temperature for a few days or refrigerated for up to a week. For longer storage, freeze them and add the glaze after thawing to retain their taste and texture.
What ingredients can be substituted in the recipe Christmas Cherry Bars?
If needed, you can substitute almond extract with an equal amount of additional vanilla extract if you prefer or have an allergy. For a different flavor profile, consider using lemon or orange extract as alternatives.
How to adapt the recipe Christmas Cherry Bars for a vegetarian version?
To make a vegetarian version of the Christmas Cherry Bars, ensure that all ingredients used, including the butter and extracts, are plant-based. Check labels carefully to ensure no animal-derived products are included.
Is the recipe Christmas Cherry Bars suitable for children?
Yes, the Christmas Cherry Bars are suitable for children to enjoy. However, if there are concerns about specific ingredients, such as nuts or extracts, consider making adjustments or providing alternative options to ensure the bars are safe and enjoyable for kids.
Conclusion about the recipe Christmas Cherry Bars
These Christmas Cherry Bars are a delightful way to bring holiday joy and sweetness to your festivities. Whether paired with a warm beverage or shared with loved ones, these bars are sure to be a hit. Happy baking and spreading the holiday cheer!
📌 Save This Recipe and Explore More Culinary Delights!
Love this recipe? Don’t lose it! Pin it now on Pinterest to keep it within reach whenever you need a quick and delicious idea. Sharing it with your followers also helps spread the love for easy and flavorful home cooking!
💡 Whether you’re planning your next weeknight dinner or preparing a special meal for guests, having your favorite recipes saved makes cooking easier and more enjoyable. Pinterest is a great way to organize your meal ideas, try new twists on classics, and come back to those dishes you can’t get enough of.
📲 While you’re there, be sure to follow our Pinterest page to get inspired by our latest creations — from comforting one-pot meals to healthy quick-fix ideas, seasonal treats, and much more. We regularly share new recipes that are simple, delicious, and perfect for everyday cooking.
📖 Ready for more inspiration? Visit our complete recipe archive on our dedicated recipe page. You’ll find dozens of easy-to-follow recipes designed to save you time in the kitchen while bringing great flavors to your table. Whether you’re a beginner or a seasoned cook, there’s something for everyone to explore!
✨ Don’t forget to bookmark your favorites and come back often — we’re always cooking up something new and exciting!
