Coconut Snowball Cake: Delicious & Moist Recipe

Indulge in the delightful charm of a Snowball Cake with Coconut, a whimsical treat that promises to enchant both young and old. This cake is a celebration in itself, boasting a tender vanilla crumb, a vibrant raspberry swirl, and a snow-like coating of sweetened shredded coconut. It’s a true showstopper that adds a touch of playful elegance to any occasion.

I fondly remember baking this Snowball Cake with Coconut for my daughter’s birthday, and it quickly became a beloved tradition in our home. Each slice reveals a delightful dance of flavors, from the caramelized preserves to the soft, fluffy coconut flakes. The aroma of vanilla and berries that fills the kitchen as you bake is simply irresistible, making this cake a sensory delight from start to finish.

Whether you’re hosting a birthday party, baby shower, or holiday gathering, the Snowball Cake with Coconut is sure to steal the spotlight. With its nostalgic roots in classic American and British baking, this modern twist on a timeless favorite is a memory-maker that never fails to impress. So go ahead, slice into this masterpiece and savor the magic of bright swirls and fluffy coconut layers with every bite.

Quick Benefits

• Creates a showstopper dessert perfect for celebrations
• Offers a nostalgic and impressive presentation with bright swirls and fluffy coconut layers
• Easy to customize with different preserve flavors and coconut types
• Can be prepared in advance for convenience

Why You’ll Love This Coconut Snowball Cake: Delicious & Moist Recipe Recipe

• Showstopper Dessert: This snowball cake is a stunning dessert that will make any gathering feel like a celebration with its tender crumb, raspberry swirl, and snowy coconut finish.
• Family-Friendly Treat: Perfect for all ages, this cake is a family favorite and a hit at birthday parties, baby showers, or holidays.
• Customizable: You can switch up the flavors by using different preserves like strawberry or blackberry, making it a versatile recipe for any occasion.
• Nostalgic Appeal: This cake draws on classic American and British baking traditions, evoking nostalgia for winter holidays with its dome shape and coconut coating.
• Impressive Presentation: Each slice reveals bright swirls and fluffy coconut layers, making it a memory-maker that is both nostalgic and impressive.
• Make-Ahead Option: You can prepare and coat the cake the day before, storing it at room temperature for up to two days, making it a convenient dessert for entertaining.
• Playful Kitchen Activity: Kids will love helping to decorate this cake with coconut, creating a fun and interactive experience in the kitchen.
• Versatile Serving Suggestions: Serve this cake as a centerpiece on a footed cake stand, top with fresh raspberries or whipped cream, or make mini snowball cupcakes for little ones to enjoy.

Ingredients for Coconut Snowball Cake: Delicious & Moist Recipe

Cake Base

• 300 g granulated sugar
• 240 ml whole milk
• 3 large eggs
• 170 g unsalted butter, room temperature
• 315 g all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoon fine salt
• 1 tablespoon vanilla extract

Raspberry Swirl

• 120 ml raspberry preserves, slightly warmed

Coating

• 160 g sweetened shredded coconut
• Powdered sugar, for dusting (optional)

Pro Tips for Coconut Snowball Cake: Delicious & Moist Recipe

For making this Snowball Cake with Coconut, consider using a well-greased dome cake pan or oven-safe bowl to achieve the classic shape and ensure easy release after baking. Dusting the pan with flour can also help prevent sticking.

Experiment with different preserves like strawberry or blackberry to add unique flavor twists while keeping the cake moist and delicious. You can also lightly brush the cooled cake with water or syrup before coating it with shredded coconut for an even and snowy effect.

To save time on the day of serving, prepare and coat the cake the day before, then cover it tightly in plastic wrap and store it at room temperature for optimal flavor and texture. Although powdered sugar is optional, it can add a touch of sweetness and enhance the snowy finish of the presentation. Enjoy this showstopper dessert at your next celebration!

How to Make Coconut Snowball Cake: Delicious & Moist Recipe

Step 1: Prepare Oven and Pan

Preheat oven to 175°C. Grease and flour a 10-cup oven-safe dome pan or bowl.

Step 2: Combine Dry Ingredients

Combine flour, baking powder, and salt in a bowl and whisk until well mixed.

Step 3: Cream Butter and Sugar

In a large bowl, cream together room-temperature butter and granulated sugar until light and fluffy.

Step 4: Incorporate Eggs and Vanilla

Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.

Step 5: Combine Wet and Dry Mixtures

Add the dry ingredient blend and milk to the butter mixture alternately, mixing until smooth.

Step 6: Create Raspberry Swirl

Spread half of the batter into the pan. Spoon raspberry preserves over the batter, then add the remaining batter and swirl gently with a knife or skewer.

Step 7: Bake

Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool

Let cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

Step 9: Apply Coconut Coating

If necessary, brush the outside with water or simple syrup, then evenly press shredded coconut on top. Optionally, dust with powdered sugar.

Step 10: Serve

Cut the food into slices and serve according to preference.

Storage Tips

After baking and decorating the Snowball Cake with Coconut, it’s important to store it properly to maintain its freshness and flavor. Once the cake has cooled completely and been coated with shredded coconut, wrap the cake tightly in plastic wrap before placing it in an airtight container. When stored at room temperature, the cake will keep well for up to two days. For longer storage, you can refrigerate the cake, but make sure to allow it to come back to room temperature before serving to ensure the best flavor and softness. The coconut coating on the cake will hold up best if added on the day you plan to serve it.

To enhance the Snowball Cake with different flavor variations, you can use strawberry or blackberry preserves instead of raspberry, as long as they are thick and not watery. If you need a dairy-free option, consider substituting coconut milk for whole milk and using dairy-free butter in the batter. For an extra snowy effect, mix unsweetened coconut flakes with the sweetened kind. Whether served at birthday parties, baby showers, or holidays, this cake can be topped with fresh raspberries or a dollop of softly whipped cream. It can be transformed into a festive centerpiece by placing it on a footed cake stand and sprinkling extra coconut around the base. If desired, you can also create mini snowball cupcakes using muffin tins and adjusting the baking time accordingly.

Ingredient Substitutions

If you prefer a different flavor profile, you can easily switch out the raspberry preserves for strawberry or blackberry preserves. These alternatives will provide unique flavor twists while still keeping the cake moist and delicious. Just ensure that the preserves you choose are thick in consistency to prevent the cake from becoming too soggy.

For those with dietary restrictions, you can make this snowball cake dairy-free by substituting coconut milk for whole milk and using dairy-free butter in the batter. This swap will help maintain the cake’s rich flavor and moisture while catering to dairy sensitivities or preferences. Additionally, for an extra snowy effect, consider mixing unsweetened coconut flakes with the sweetened shredded coconut to create a more visually striking finish on the cake.

Serving Suggestions

For a creative serving suggestion, try serving the snowball cake with coconut as individual mini snowball cupcakes for a fun twist. Bake the cake batter in muffin tins and adjust the baking time accordingly. Top each cupcake with a dollop of softly whipped cream and a sprinkle of extra coconut for a delightful and easy-to-serve treat at your next gathering.

To elevate the presentation of the snowball cake, place it on a footed cake stand and sprinkle extra coconut around the base for a festive centerpiece. Top each slice with fresh raspberries for a pop of color and freshness. This stunning dessert will surely impress your guests and make every celebration memorable with its bright swirls and fluffy coconut layers.

FAQs for Coconut Snowball Cake: Delicious & Moist Recipe

Can I use strawberry or blackberry preserves instead of raspberry in the snowball cake?

Yes, strawberry or blackberry preserves also work well, offering unique flavor twists while keeping the cake moist.

How can I ensure the shredded coconut sticks evenly to the cake for a snowy effect?

After cooling, lightly brush the surface with water or syrup so the shredded coconut adheres evenly for a snowy effect.

Is powdered sugar necessary for the snowball cake, or can I skip it?

No, powdered sugar is optional but adds an extra touch of sweetness and a lovely, snowy finish to the presentation.

Can I prepare the snowball cake a day in advance?

Absolutely. Prepare and coat the cake the day before, cover, and store at room temperature for best flavor and texture.

Conclusion

I hope this recipe for Snowball Cake with Coconut brings joy and sweetness to your gatherings, just like it has for my family. The vibrant raspberry swirls and fluffy coconut layers make it a true showstopper that will have everyone coming back for more. Experiment with different preserves and coconut variations to create your own unique twist on this classic dessert!

Whether you’re serving this cake at a birthday party, baby shower, or holiday celebration, it’s sure to impress your guests and create lasting memories. Don’t forget to sprinkle extra coconut around the base for a festive touch, or top each slice with fresh raspberries or a dollop of whipped cream. Thank you for joining me in baking and savoring the delightful Snowball Cake with Coconut – a true delight for the senses!