Creamy Seafood Stuffed Shells
Introduction
This Creamy Seafood Stuffed Shells recipe combines tender pasta shells filled with a luxurious blend of shrimp, crab, cheeses, and herbs, all enveloped in a velvety cream sauce. Prepare to indulge in a dish that exudes the flavors of a coastal Italian bistro, right in the comfort of your own home.
Why choose this Creamy Seafood Stuffed Shells recipe?
This recipe offers a perfect balance of elegance and comfort without being overly complicated. The creamy seafood filling is both delicate and satisfying, while the sauce ties everything together in a warm, cheesy embrace. Whether you’re hosting a special dinner or seeking a cozy weeknight meal, this dish is guaranteed to impress and delight.
Ingredients for Creamy Seafood Stuffed Shells
- Jumbo Shells
- 20-24 jumbo pasta shells, cooked and cooled
- Seafood Filling
- 1 cup cooked shrimp, chopped
- 1 cup cooked crab meat (or imitation crab)
- ¼ cup parmesan cheese
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 2 green onions, chopped
- One egg
- 1 tsp garlic powder
- 1 tbsp lemon juice
- Salt and pepper to taste
- Creamy Sauce
- 2 tbsp butter
- 2 cloves garlic, minced
- ½ cup parmesan cheese
- 2 tbsp flour
- 2 cups half & half (or milk)
- Salt, pepper, and a pinch of Old Bay seasoning or paprika
- For Finishing
- Extra mozzarella or parmesan for topping
- Fresh parsley, chopped (for garnish)
Preparation Steps for Creamy Seafood Stuffed Shells
Step 1: Prepare the Filling
To begin, mix the chopped shrimp and crab with ricotta, mozzarella, parmesan, egg, green onions, garlic powder, lemon juice, salt, and pepper until a well-combined seafood mixture is achieved.
Step 2: Make the Sauce
Start by melting butter in a pan, sautéing the garlic for about a minute, and then stirring in the flour to cook for an additional minute. Slowly whisk in the half & half until the mixture thickens. Stir in parmesan cheese, season with salt, pepper, and a pinch of Old Bay seasoning.
Step 3: Stuff the Shells
Once the pasta shells are cooled, carefully fill each shell with the prepared seafood mixture, ensuring they are evenly stuffed.
Step 4: Assemble the Dish
Pour a portion of the prepared creamy sauce into the bottom of a baking dish. Arrange the stuffed shells on top of the sauce and then pour the remaining sauce over the shells, ensuring they are well coated.
Step 5: Bake
Bake the assembled dish in a preheated oven at 350°F (175°C) for approximately 25-30 minutes, or until the contents are heated through and the top is bubbly.
Step 6: Finish
To achieve a golden-brown top, sprinkle extra mozzarella or parmesan cheese over the dish and broil for 2-3 minutes. Garnish with freshly chopped parsley before serving.
Step 7: Serve
Enjoy your delectable Creamy Seafood Stuffed Shells hot and fresh from the oven. This dish is perfect for a cozy dinner or a special occasion, and it’s sure to impress your guests with its rich flavors and creamy texture.
Health Benefits of Creamy Seafood Stuffed Shells
Although Creamy Seafood Stuffed Shells are undeniably indulgent, they do offer some nutritional benefits. Seafood is a good source of protein, vitamins, and minerals, such as omega-3 fatty acids found in shrimp and crab. These healthy fats can support heart health and brain function. Additionally, the dish includes calcium-rich cheeses like ricotta and mozzarella, essential for bone health. While this recipe is best enjoyed in moderation, it can be a delicious way to incorporate seafood and dairy into your diet.
Origin and History of the Creamy Seafood Stuffed Shells Recipe
The origins of Creamy Seafood Stuffed Shells can be traced back to Italian-American cuisine, where the combination of pasta, seafood, and creamy sauces is a beloved tradition. While the exact history of this specific recipe may vary, stuffed pasta dishes have been popular in Italy for centuries. The adaptation of incorporating seafood into the filling reflects a fusion of Italian and American culinary influences, resulting in a dish that is both luxurious and comforting.
Delicious Variations Around Creamy Seafood Stuffed Shells
There are numerous creative variations you can explore to customize your Creamy Seafood Stuffed Shells:
- Experiment with different seafood options such as scallops, lobster, or a mix of seafood for a diverse flavor profile.
- For a healthier twist, consider using low-fat dairy products like skim milk and reduced-fat cheeses in the filling and sauce.
- If you prefer a vegetarian version, substitute the seafood with sautéed vegetables like spinach, artichokes, or sun-dried tomatoes.
- Enhance the dish with fresh herbs like basil, dill, or tarragon for added aromatic complexity.
Chef’s Tips for Perfecting Your Creamy Seafood Stuffed Shells
To elevate your Creamy Seafood Stuffed Shells to gourmet perfection, consider these expert tips:
- Ensure your pasta shells are cooked al dente to prevent them from becoming mushy when baked.
- Season each component generously to enhance the overall flavor profile of the dish.
- Allow the assembled dish to rest before baking to let the flavors meld together for a more harmonious taste.
- Garnish with a drizzle of quality olive oil or a sprinkle of breadcrumbs for a delightful textural contrast.
Ingredient Alternatives for Creamy Seafood Stuffed Shells
If you’re looking to switch up some ingredients in your Creamy Seafood Stuffed Shells recipe, there are a few alternatives you can consider:
- Instead of shrimp, you can use scallops for a different flavor profile.
- For a unique twist, try using lobster meat in place of crab.
- If you prefer a milder cheese, opt for Gruyère or fontina instead of mozzarella.
- For a touch of heat, add a pinch of cayenne pepper or red pepper flakes to the creamy sauce.
Tips and Tricks to Perfect Your Creamy Seafood Stuffed Shells
Here are some expert tips to help you elevate your Creamy Seafood Stuffed Shells to the next level:
- Make sure to season each component generously with salt and pepper to enhance the overall flavor.
- For a crispy top, broil the dish for an additional 2–3 minutes after baking.
- Allow the stuffed shells to rest for a few minutes before serving to allow the flavors to meld together.
- Experiment with different herbs like basil or dill to add a fresh twist to the dish.
Side Dish Suggestions for Creamy Seafood Stuffed Shells
Pairing your Creamy Seafood Stuffed Shells with the right side dishes can take your meal to the next level. Here are some delicious accompaniments to consider:
- A simple green salad dressed with a light vinaigrette complements the richness of the stuffed shells.
- Garlic bread or crusty French baguette slices are perfect for soaking up the creamy sauce.
- Sautéed asparagus or roasted vegetables add a pop of color and nutrients to your plate.
- A glass of crisp white wine, such as Pinot Grigio or Chardonnay, pairs beautifully with the seafood and cheese flavors.
FAQ about the recipe Creamy Seafood Stuffed Shells
How to store the recipe Creamy Seafood Stuffed Shells after cooking?
After cooking, it’s best to store the Creamy Seafood Stuffed Shells in an airtight container in the refrigerator. Make sure to consume within 3 days for optimal freshness. To reheat, cover the dish with foil and warm it in the oven at 325°F until heated through. Adding a splash of milk or cream while reheating can help bring back the creamy texture.
Can the recipe Creamy Seafood Stuffed Shells be prepared in advance?
Absolutely! You can prepare the Creamy Seafood Stuffed Shells in advance to save time. After assembling the dish, cover it tightly and store it in the refrigerator. When you’re ready to enjoy, simply bake according to the recipe instructions. This make-ahead option is perfect for dinner parties or busy weeknights.
What ingredients can be substituted in the recipe Creamy Seafood Stuffed Shells?
If you need to make substitutions in the recipe, you can customize it to your taste. For example, you can swap the shrimp or crab with other seafood like scallops or lobster for a different flavor profile. If needed, you can also use low-fat ricotta and milk instead of half & half for a lighter version. Feel free to experiment with different cheeses or add vegetables like spinach or artichokes for extra variety.
How to adapt the recipe Creamy Seafood Stuffed Shells for a vegetarian version?
To make a vegetarian version of the Creamy Seafood Stuffed Shells, you can omit the seafood and focus on creating a delicious cheese and herb filling. Consider using a combination of cheeses, such as ricotta, mozzarella, and parmesan, along with flavorful herbs and seasonings. You can also add vegetables like spinach or mushrooms to enhance the dish. Follow the same preparation and cooking steps while excluding the seafood ingredients.
Is the recipe Creamy Seafood Stuffed Shells suitable for children?
The Creamy Seafood Stuffed Shells can be a delightful meal for children, especially if they enjoy seafood dishes. However, you can make some adjustments to cater to their preferences. For picky eaters, you can finely chop or blend the seafood into the filling to make it more kid-friendly. Additionally, you can consider using mild cheeses and adding familiar seasonings to enhance the flavor. With a bit of creativity, this dish can be a hit with young ones!
Conclusion about the recipe Creamy Seafood Stuffed Shells
The Creamy Seafood Stuffed Shells recipe offers a luxurious dining experience with its rich seafood filling and velvety cream sauce. Whether you’re preparing a special dinner or simply craving a comforting meal, this dish delivers both elegance and satisfaction. Customize the ingredients to suit your taste preferences and enjoy the warm, cheesy goodness of this delightful recipe. With a balance of flavors and textures, these stuffed shells are sure to become a favorite in your culinary repertoire.
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