Creamy Tomato Soup with Cheddar – Delicious & Easy

Craving a comforting bowl of warmth and flavor? Look no further than the Best Tomato Soup Cheddar Bay recipe! Picture this: a luscious tomato base infused with fragrant onions, topped with soft and cheesy cheddar bay dumplings that practically melt in your mouth. This dish strikes the perfect balance between nostalgic familiarity and playful innovation, making it a go-to for cozy nights in or quick midweek indulgences.

The magic truly happens when you ladle this soul-soothing soup into a bowl and top it with those fluffy cheddar clouds. The aroma of buttery herbs dancing around your kitchen will have you feeling like a culinary wizard. It’s a recipe that even the pickiest eaters can’t resist – just ask my youngest, who now affectionately refers to it as “pizza soup but with clouds.” So, if you’re looking to warm hearts and bellies alike, whip up a batch of this Best Tomato Soup Cheddar Bay and get ready to be hailed as the master of comfort food in your household.

Quick Benefits

• Provides a cozy and comforting meal perfect for cold weather or midweek pick-me-ups
• Offers a rich and flavorful combination of fragrant onion-based tomato soup with fluffy cheddar bay dumplings
• Easily customizable to suit dietary preferences by using vegetable stock and homemade biscuit dough
• Makes for a complete meal when served with a green salad or roasted vegetables

Why You’ll Love This Creamy Tomato Soup with Cheddar – Delicious & Easy Recipe

• This recipe combines the comforting flavors of tomato soup with fluffy cheddar bay dumplings, creating a cozy and nostalgic meal that is both flavorful and playful.
• The fragrant onion base and velvety tomatoes offer a rich flavor profile that lingers, while the cheesy dumplings add a satisfying element to the dish.
• The addition of cheddar bay dumplings makes this soup unexpectedly delicious and loved even by picky eaters. It’s been described as “pizza soup but with clouds” by one young fan.
• Swirling the melted herb butter over the pillowy dumplings adds a touch of indulgence to this heartwarming dish, making it a delightful experience for the taste buds.
• This recipe is versatile and can be easily customized to suit different dietary preferences – from using vegetable stock to adding a hot kick with smoked paprika or hot sauce.
• The simplicity of making this recipe in just one pot with basic pantry ingredients makes it convenient for a quick and delicious meal on any day needing a little extra warmth.
• Leftovers can be stored and reheated easily, with the option to cook the dumplings fresh each time for the best texture. Serve with a side salad or garlic toast for a complete and satisfying dinner experience.

Ingredients for Creamy Tomato Soup with Cheddar – Delicious & Easy

Soup Base

• 1 sweet onion, finely chopped
• 1 teaspoon granulated sugar
• 1,230 grams canned diced tomatoes, with liquid
• 3/4 teaspoon coarse salt
• 3 cups chicken stock
• 3 tablespoons all-purpose flour
• 1/4 teaspoon ground black pepper
• 2 tablespoons unsalted butter

Cheddar Bay Dumplings

• 2 tablespoons unsalted butter
• 311 grams cheddar bay biscuit mix

Pro Tips for Creamy Tomato Soup with Cheddar – Delicious & Easy

Pro Tip 1: To ensure your cheddar bay dumplings are light and fluffy, cover the pot tightly while simmering them. Make sure to let them cook for the full 15-20 minutes until they are set all the way through, ensuring a perfect texture for your soup.

Pro Tip 2: For a vegetarian version of this dish, easily substitute vegetable stock for chicken stock. To maintain the rich and flavorful taste, opt for a vegetable stock with minimal sodium and a clear appearance. Additionally, you can make your own biscuit dough mixed with shredded sharp cheddar cheese as a delicious alternative to the cheddar bay mix.

Pro Tip 3: Serve this cozy tomato soup with cheddar bay dumplings with a side of fresh green salad or roasted vegetables for a complete and balanced meal. For an extra touch of luxury, drizzle some heavy cream over the soup or sprinkle with extra shredded cheddar and chopped scallions. Enjoy the warm and comforting flavors of this nostalgic and playful recipe!

How to Make Creamy Tomato Soup with Cheddar – Delicious & Easy

Step 1: Sauté Onion and Prepare Roux

In a large pot over medium heat, melt butter. Add chopped onion and sauté until translucent. Stir in flour and cook for 1 minute to create a roux, stirring constantly.

Step 2: Incorporate Stock, Tomatoes, and Seasonings

Slowly pour in chicken stock and canned diced tomatoes with liquid, stirring until smooth. Bring to a boil, then simmer. Stir in sugar, salt, and black pepper.

Step 3: Purée for Smooth Texture (Optional)

Blend soup in batches until smooth, then return to pot and heat through.

Step 4: Prepare and Cook Cheddar Bay Dumplings

Prepare the cheddar bay biscuit mix as directed on the package with the specified liquid. Spoon batter into the simmering soup and cook covered for 15–20 minutes until dumplings are cooked through.

Step 5: Brush Dumplings with Butter Sauce and Serve

Combine melted butter with the biscuit seasoning packet, then brush over hot dumplings in the pot. Serve immediately while hot.

Storage Tips

After enjoying a comforting bowl of Tomato Soup Cheddar Bay, it’s important to store any leftovers properly. To maintain freshness, store the finished dish in a glass container in the refrigerator for up to three days. The dumplings may absorb some liquid over time, so you can easily loosen the soup by adding extra broth when reheating. If you plan to freeze the soup, it’s recommended to cook fresh dumplings each time as they can become dense after thawing.

For those looking to customize the dish, vegetable stock can be used instead of chicken stock to make it vegetarian-friendly. Consider adding a pinch of smoked paprika or a splash of hot sauce for a spicy kick. If you prefer to make your own dumplings, you can substitute the cheddar bay mix with homemade biscuit dough mixed with shredded sharp cheddar cheese. Serve the soup with a simple green salad, garlic toast, or top it with extra shredded cheddar or chopped scallions for added flavor. A drizzle of heavy cream can also elevate the soup for a more luxurious touch.

Ingredient Substitutions

If you prefer to use fresh tomatoes instead of canned, you can substitute an equal weight of peeled, chopped fresh tomatoes. Be sure to cook them until very soft before blending or simmering further to achieve the desired consistency for your soup.

When simmering the dumplings, ensure the pot is tightly covered to allow them to cook fully. The dumplings should simmer for the full 15-20 minutes, and you can test one to ensure it’s cooked all the way through before serving.

For a vegetarian version of this recipe, you can easily substitute vegetable broth for chicken stock. Also, if you prefer to make your own biscuit dough instead of using the cheddar bay mix, you can mix homemade biscuit dough with a generous amount of shredded sharp cheddar cheese for the same cheesy effect.

Consider serving this comforting tomato soup with cheddar bay dumplings alongside a fresh green salad or roasted vegetables to create a complete and balanced meal. The soup can also be garnished with extra shredded cheddar, chopped scallions, or a drizzle of heavy cream for a touch of indulgence.

Serving Suggestions

For a fun and creative twist on serving this flavorful tomato soup with cheddar bay dumplings, consider ladling the soup into individual bread bowls made from hollowed-out crusty artisan bread. The combination of the warm, comforting soup with the cheesy dumplings nestled inside a bread bowl adds an extra layer of texture and flavor to the dish. Plus, it makes for a charming presentation that is sure to impress your guests.

Another playful serving suggestion is to garnish each bowl of tomato soup with a dollop of creamy basil pesto and a sprinkle of crispy bacon crumbles. The fresh herbaceous notes from the pesto and the savory crunch from the bacon complement the rich tomato base and cheesy dumplings beautifully. This elevated topping adds a gourmet touch to the dish and elevates the overall dining experience, making it perfect for a cozy dinner party or a special family meal.

FAQs for Creamy Tomato Soup with Cheddar – Delicious & Easy

Can I use fresh tomatoes instead of canned in this recipe?

Yes, substitute an equal weight of peeled, chopped fresh tomatoes for canned, cooking until very soft before blending or simmering further.

Should I cover the pot while simmering the dumplings?

Cover the pot tightly while simmering the dumplings. Make sure they cook for the full 15-20 minutes and test one to ensure it’s set all the way through.

Should I puree the soup or leave it chunky?

No, pureeing creates creaminess, but leaving it chunky provides a more rustic texture. Choose based on your preference.

Can I make this recipe vegetarian?

Absolutely. Substitute vegetable broth for chicken stock, and check your biscuit mix for any non-vegetarian ingredients.

Conclusion

In conclusion, this recipe for Best Tomato Soup Cheddar Bay is a true comfort food gem that never fails to warm both hearts and bellies. The combination of rich tomato soup and fluffy cheddar bay dumplings is a match made in culinary heaven, offering a delightful blend of flavors and textures that will have you coming back for more. Whether you’re seeking a cozy meal on a chilly day or a pick-me-up during a hectic week, this recipe is sure to hit the spot.

So why not treat yourself and your loved ones to a bowl of this delicious soup? Whip up a batch, savor the aroma of simmering onions and tomatoes, and indulge in the cheesy goodness of those cheddar bay dumplings. Trust me, this Best Tomato Soup Cheddar Bay recipe will soon become a beloved favorite in your household, bringing joy and warmth with every spoonful.