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Craving a taste of crispy, golden goodness without the greasy mess? Look no further than these Easy Air Fryer Tostones! Inspired by my grandma’s classic recipe but with a modern twist, these air-fried plantains will have your taste buds dancing with delight. The secret to their perfect crunch and fluffy interior lies in the magic of the air fryer, a game-changer that will have you saying goodbye to stovetop splatters for good.
I’ll never forget the look on my abuela’s face when she tried these air fryer tostones for the first time—it was pure amazement! The extra crunch and hint of salt in every bite transport me back to her cozy kitchen, filled with love and laughter. Whether you’re hosting a family gathering or simply craving a savory snack, these tostones are sure to steal the show. So, grab some green plantains, fire up your air fryer, and get ready to experience a taste of tradition with a modern, hassle-free twist.
Don’t settle for ordinary snacks when you can have these irresistible air fryer tostones that even the pickiest eaters will love. With a quick spray of oil and a little patience, you’ll achieve that perfect golden brown finish every time. Serve them hot with your favorite dipping sauces, and watch as they disappear in seconds—these tostones are more than just a snack; they’re a cherished tradition that brings families together one tasty bite at a time.
Quick Benefits
- Healthier Option: Air frying the tostones instead of deep frying reduces the amount of oil used, making them a lighter alternative.
- Crispy Texture: The air fryer gives these tostones a perfect crunch on the outside while keeping them soft inside, providing a delightful texture.
- Customizable Flavors: Easily personalize the seasoning and dipping sauces to suit your taste preferences, allowing for endless flavor variations.
- Convenient Meal Prep: Freeze pre-cooked plantains for later use and quickly crisp them up in the air fryer when ready to enjoy, making meal prep a breeze.
Why You’ll Love This Crispy Air Fryer Tostones Recipe Recipe
- Crispy and Delicious: Enjoy the perfect crunch and hint of salt that will transport you back to a warm kitchen with every bite.
- Healthier Alternative: Achieve the crispiness without the greasy mess of traditional frying by using the air fryer.
- Family Favorite: Share a beloved family recipe with a modern twist that will create lasting memories with your loved ones.
- Versatile Flavors: Experiment with different seasonings and dipping sauces to customize the tostones to your taste preferences.
- Easy and Convenient: Follow simple steps to create a flavorful snack or side dish that everyone will love, perfect for gatherings or a quick treat.
- Make it Your Own: Personalize the recipe by trying out different variations, freezing for future use, or adding unique ingredients for a fresh take on a classic dish.
- Nostalgic Experience: Connect with the past and present as you carry on a tasty tradition that holds sentimental value and brings loved ones together.
Ingredients for Crispy Air Fryer Tostones Recipe
- 4 cups water, kept cold.
- 1 tablespoon of kosher salt.
- 1/4 teaspoon garlic powder.
- Neutral oil, 3 tablespoons.
- A cup of mayonnaise.
- 3 medium-sized green plantains.
- 1/4 cup of ketchup.
- Coarse finishing salt.
Pro Tips for Crispy Air Fryer Tostones Recipe
For perfect Air Fryer Tostones every time, choose extra-green and firm plantains to ensure the best texture and flavor. Be patient and let the air fryer do its magic, allowing the tostones to crisp up beautifully both outside and inside. A quick spray of oil before the final round in the air fryer is essential for achieving that golden brown color.
To add a twist to this recipe, experiment with different flavors and dipping sauces to make it your own. Try swapping regular salt for garlic salt, adding cayenne for heat, or creating a zesty cilantro lime dip for a burst of freshness. Personalizing the tostones with your favorite flavors makes each batch unique and exciting for your taste buds and guests.
How to Make Crispy Air Fryer Tostones Recipe
Step 1: Make Sauce
Mix mayonnaise, garlic powder, and ketchup in a bowl. Refrigerate until ready to use.
Step 2: Prepare Plantains
Cut peeled and scored plantains into 1 1/2 inch chunks. Soak in salted water for 20 minutes.
Step 3: First Fry
Pat dry the plantains, toss in oil, and air fry at 350°F for 3 to 6 minutes per side until tender.
Step 4: Smash
Using a flat item or tostonera, flatten the cooked plantains to a thickness of about 1/4 inch.
Step 5: Second Fry
Coat smashed plantains with oil and air fry at 400°F for 3 minutes. Flip, oil again, and air fry for an additional 4 minutes.
Step 6: Serve
Sprinkle with coarse salt and serve warm with the dipping sauce.
Storage Tips
To store the finished Easy Air Fryer Tostones, it is best to keep them in an airtight container or resealable bag once they have cooled down. Make sure they are at room temperature before storing to prevent moisture buildup, which can make them soggy. If you have any leftover dipping sauces, store them in separate airtight containers in the refrigerator.
For longer-term storage, you can freeze the cooked and cooled tostones. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. When ready to eat, reheat the frozen tostones in the air fryer until they are heated through and crispy. This method works well for meal prep or if you want to enjoy tostones at a later time without losing their crunchiness. Remember that freshly cooked tostones are always best, so try to enjoy them as soon as possible for the optimal taste and texture.
Ingredient Substitutions
For a healthier twist, you can swap the mayonnaise with Greek yogurt or a dairy-free alternative like coconut yogurt. This will still provide a creamy element for dipping while reducing the overall fat content. Additionally, consider using a homemade garlic aioli instead of mayonnaise for a flavorful and healthier dip option.
If you prefer a different flavor profile, you can experiment with different seasonings for the tostones. Try using smoked paprika, onion powder, or a Mexican seasoning blend instead of garlic powder to add a new dimension of taste. You can also swap the ketchup for a spicy salsa or a tangy barbecue sauce to change up the dipping sauce and cater to different preferences. Experimenting with various seasonings and sauces allows you to customize the tostones to your liking and create a unique culinary experience each time you make them.
Serving Suggestions
For a fun and interactive serving idea, create a DIY Tostones Bar for your next gathering. Set out bowls of different dipping sauces like the classic mayo-ketchup blend, the garlic oil, and maybe even a spicy aioli. Let your guests customize their tostones with a variety of seasonings like garlic salt, cayenne, or even a squeeze of lime juice. It’s a great way to bring people together and add a playful twist to a traditional dish!
Another creative serving suggestion is to turn these air fryer tostones into a flavorful appetizer platter. Arrange the crispy plantain rounds on a large serving dish and drizzle them with the garlic oil for an extra kick of flavor. Sprinkle with a pinch of coarse finishing salt for a gourmet touch. Serve them alongside a refreshing cilantro lime dip or any other favorite dipping sauce. This elegant presentation will elevate your tostones and impress your guests with a visually appealing and delicious appetizer option.
FAQs for Crispy Air Fryer Tostones Recipe
Can I use ripe plantains instead of green ones to make tostones?
Green plantains are recommended for making tostones as they are firmer and have a starchy texture, which helps achieve the desired crispy exterior and soft interior. Ripe plantains are sweeter and softer, making them better suited for other types of dishes like maduros.
Why is it important to spray the plantains with oil before the last round in the air fryer?
Spraying the plantains with oil before the final crisping in the air fryer helps them brown evenly and develop a crispy texture on the outside. This step is crucial for achieving that perfect crunch that tostones are known for.
Can I make the tostones ahead of time and reheat them later?
While tostones are best enjoyed fresh and hot, you can prepare them ahead of time by frying and squishing the plantains first, then freezing them. When you’re ready to eat, simply thaw the tostones and give them a final crisping in the air fryer to restore their crunchiness.
What are some creative variations I can try with the tostones and dipping sauces?
You can customize your tostones by experimenting with different seasonings such as garlic salt, cayenne pepper, or even a zesty cilantro lime dip. Feel free to get creative and tailor the flavors to your liking to make each batch of tostones unique and delicious!
Conclusion
As you wrap up your culinary adventure with these Easy Air Fryer Tostones, remember that the heart of cooking lies in the joy it brings to those gathered around the table. The beauty of this recipe is not just in its simplicity and deliciousness, but in the memories and connections it helps create. Whether you’re recreating a beloved family tradition or starting a new one, these tostones are sure to become a favorite in your home.
So, next time you fire up your air fryer to make these crispy delights, take a moment to savor the aroma wafting through your kitchen, the laughter of loved ones sharing a meal, and the warmth of creating something special together. Embrace the versatility of this recipe, experiment with different flavors, and make it your own. Because in the end, it’s the love and care you put into your cooking that truly makes it memorable. Enjoy your Easy Air Fryer Tostones and the moments they help you create!

Crispy Air Fryer Tostones Recipe
Ingredients
- 4 cups water, kept cold.
- 1 tablespoon of kosher salt.
- 1/4 teaspoon garlic powder.
- Neutral oil, 3 tablespoons.
- A cup of mayonnaise.
- 3 medium-sized green plantains.
- 1/4 cup of ketchup.
- Coarse finishing salt.
Instructions
-
Make Sauce: Mix mayonnaise, garlic powder, and ketchup in a bowl. Refrigerate until ready to use.
-
Prepare Plantains: Cut peeled and scored plantains into 1 1/2 inch chunks. Soak in salted water for 20 minutes.
-
First Fry: Pat dry the plantains, toss in oil, and air fry at 350°F for 3 to 6 minutes per side until tender.
-
Smash: Using a flat item or tostonera, flatten the cooked plantains to a thickness of about 1/4 inch.
-
Second Fry: Coat smashed plantains with oil and air fry at 400°F for 3 minutes. Flip, oil again, and air fry for an additional 4 minutes.
-
Serve: Sprinkle with coarse salt and serve warm with the dipping sauce.








