Crispy Cream Cheese Wonton Bites Recipe

Get ready to elevate your appetizer game with these irresistible Cream Cheese Wonton Bites! Picture this: crispy, golden wrappers embracing a creamy, savory filling with just the right balance of green onion and Worcestershire sauce. It’s a flavor explosion that will have your guests coming back for more.

Whether you’re hosting a movie night with friends or looking for a crunchy yet creamy snack to enjoy with your family, these Cream Cheese Wonton Bites are the perfect choice. The best part? They are super easy to make and can even become a fun family tradition, just like in my kitchen where my uncle used to help shape each delicate wonton.

Store any leftovers in the fridge for a quick snack later or freeze them for a future craving. Serve these delectable bites with sweet and sour sauce, spicy mustard, or even a homemade plum sauce for a burst of flavor. Whether you follow the traditional recipe or get creative with different toppings, these Cream Cheese Wonton Bites are sure to be a hit at your next gathering. So, roll up your sleeves, get folding, and enjoy the crispy, creamy goodness!

Quick Benefits

• Creamy savory center with a light onion and savory tang
• Versatile snack perfect for gatherings, movie nights, or family get-togethers
• Can be stored in the refrigerator for up to three days and reheated to maintain crispiness
• Offers customization options with different ingredients like chives, shallots, or plant-based cream cheese alternatives

Why You’ll Love This Crispy Cream Cheese Wonton Bites Recipe Recipe

• Irresistible Snack: Creamy, savory, and crispy all in one bite, making it a crowd-pleasing snack that vanishes fast at gatherings.
• Family Tradition: Perfect for family nights or gatherings, creating memories while shaping each wonton together.
• Make Ahead and Reheat: Prepare the filling in advance and store leftovers in the fridge for up to three days. Reheat in the oven for a fresh, crispy texture.
• Versatile Fillings: Customize the recipe with different herbs like chives or shallots, or try dairy-free alternatives for a variation.
• Dipping Sauces: Pair with traditional sweet and sour sauce or try spicy mustard or homemade plum sauce for added variety.
• Appetizer or Meal Addition: Serve as part of an appetizer spread or use as a topping on salads, stir-fried vegetables, or noodle bowls for a delightful crunch and creaminess.
• Fusion of Flavors: Combines Asian dumpling traditions with American innovation, offering a playful twist that always delights.
• Easy to Master: Simple to make with a little practice, these wontons are sure to impress at any gathering.
• Baking Option: Brush with oil and bake for a healthier alternative, though the texture will differ from frying.
• Make-Ahead Convenience: Streamline cooking by preparing the filling in advance and refrigerating it for up to 24 hours before assembling.

Ingredients for Crispy Cream Cheese Wonton Bites Recipe

Filling

• 1 teaspoon Worcestershire sauce
• 0.5 teaspoon granulated sugar
• 225 grams cream cheese, softened
• 1 tablespoon minced green onion, white part only
• 0.5 teaspoon garlic powder

Wrapper

• 24 wonton wrappers

Frying & Serving

• Peanut oil, for deep frying
• Sweet and sour sauce, for serving

Pro Tips for Crispy Cream Cheese Wonton Bites Recipe

For perfect Cream Cheese Wonton Bites, remember to moisten the wrapper edges lightly while sealing to prevent them from opening during frying. Avoid overfilling the wontons to ensure they cook evenly and maintain their shape. Additionally, handle the delicate wonton wrappers gently to prevent tearing while assembling each bite.

If you prefer a healthier alternative to deep frying, brush the wontons with oil and bake them at 400°F until they are crisp and golden. While the texture may vary slightly from the fried version, baking offers a delicious and lighter option that is equally satisfying. Experiment with different dips such as soy-based or spicy chili sauces to complement the creamy filling and add variety to your snack spread.

To save time on the day of serving, you can prepare the cream cheese filling up to 24 hours in advance and refrigerate it until you are ready to assemble and cook the wontons. After cooking, allow the bites to cool completely before storing them in an airtight container in the refrigerator. When reheating, a brief stint in the oven will help restore their crispiness, ensuring they taste just as delicious as when freshly made.

How to Make Crispy Cream Cheese Wonton Bites Recipe

Step 1: Prepare Filling

Combine cream cheese, minced green onion, Worcestershire sauce, garlic powder, and granulated sugar in a medium bowl. Mix until smooth and well blended.

Step 2: Heat Oil

Add peanut oil to a deep fryer or Dutch oven, filling to a depth of 10 cm, and heat to 190°C.

Step 3: Assemble Wontons

Place a small bowl of water on your work surface. Moisten the edges of one wonton wrapper by running a wet finger around the perimeter.

Step 4: Fill and Seal

Place about 7 grams (approximately 0.5 tablespoon) of filling in the center of the wrapper. Fold into four corners, pressing edges firmly to seal and avoid tearing.

Step 5: Fry Wontons

Cook wontons in batches of four, turning occasionally, until they are golden brown and crispy, about 4–5 minutes per batch.

Step 6: Drain and Serve

Place cooked wontons upside down on a paper towel-lined plate to drain excess oil. Serve hot with sweet and sour sauce.

Storage Tips

Once you have made the Cream Cheese Wonton Bites, it is important to store any leftovers properly. Place the fried wontons in an airtight container and store them in the refrigerator for up to three days. When you are ready to enjoy them again, reheat the wontons in the oven at a low temperature to help them regain their crispiness without becoming tough. If you prefer to freeze the wontons, freeze them uncooked on a tray first, then transfer them to a bag. When you want a fresh snack, fry the frozen wontons directly without thawing for a convenient treat anytime.

The Cream Cheese Wonton Bites can be customized by trying different ingredients. For example, if you don’t have green onions, you can use finely chopped chives or shallots for a subtle flavor variation. Additionally, for a dairy-free version, opt for plant-based cream cheese alternatives and make sure to check the wonton wrappers’ ingredients. If you run out of Worcestershire sauce, soy sauce can be a suitable replacement, using about half the amount. When serving the wontons, consider offering different dipping sauces like soy-based or spicy chili dips alongside the traditional sweet and sour sauce for variety. These crispy and creamy bites pair well with cold salads, stir-fried vegetables, or even as a surprise topping on noodle bowls for added texture and richness.

Ingredient Substitutions

For the Cream Cheese Wonton Bites recipe, there are a few ingredient substitutions you can consider based on dietary preferences or availability. If you don’t have green onions, you can use finely chopped chives or a hint of shallot for a similar mild onion flavor. Additionally, if you prefer a dairy-free version, opt for plant-based cream cheese alternatives and ensure the wonton wrappers are free from animal products.

In case you run out of Worcestershire sauce, you can use soy sauce as a substitute. Just use about half the amount called for in the recipe to prevent overpowering the other flavors. This swap will still provide a savory umami depth to the cream cheese filling. Furthermore, if you’d like to experiment with different dipping sauces, try serving the wonton bites with soy-based sauces or spicy chili dips to complement the creamy filling and add variety to your snack platter.

Serving Suggestions

For a fun and interactive party idea, set up a DIY Cream Cheese Wonton Bite bar! Arrange the softened cream cheese filling, minced green onions, Worcestershire sauce, and garlic powder in separate bowls. Have a stack of wonton wrappers ready to be filled by guests. Let everyone create their own wonton bites, seal them up, and fry them to crispy perfection. Serve with an array of dipping sauces like sweet and sour, spicy mustard, and homemade plum sauce for a variety of flavor experiences.

Elevate your weeknight dinner by incorporating Cream Cheese Wonton Bites into your meal. Top a bowl of steaming noodles with a few of these crispy treats for a delightful crunch and creamy richness. They also make a fantastic appetizer alongside cold salads or stir-fried vegetables. The versatile nature of these wonton bites allows you to get creative with your serving suggestions and enjoy them in different settings.

FAQs for Crispy Cream Cheese Wonton Bites Recipe

Can I bake these cream cheese wonton bites instead of deep frying them?

Yes, brush the wontons with oil and bake at 400°F until crisp and golden, though the texture will be slightly different from frying.

What are some alternative dipping sauce options besides sweet and sour sauce?

Soy-based or spicy chili dips also complement the creamy filling of these cream cheese wonton bites.

How should I store leftover fried wontons?

Cool them completely, then refrigerate in an airtight container. Reheat briefly in the oven to restore their crispiness when ready to enjoy again.

Can I prepare the cream cheese filling in advance?

Yes, you can mix and refrigerate the filling up to 24 hours in advance to streamline the cooking process on the day of serving these cream cheese wonton bites.

Conclusion

Cream Cheese Wonton Bites are truly a delightful treat that brings people together and sparks joy in every bite. Whether you’re hosting a party, enjoying a movie night in, or simply craving a crunchy and creamy snack, these little parcels of goodness never fail to impress. The combination of crispy wonton wrappers and a luscious cream cheese filling with a hint of savory flavors is a winning formula that will have everyone coming back for more.

Remember, practice makes perfect when it comes to making these Cream Cheese Wonton Bites. Don’t be afraid to experiment with different flavor variations or dipping sauces to suit your taste preferences. And if you have any leftovers, simply follow the storage tips to enjoy them again later. So, gather your loved ones, get creative in the kitchen, and savor the joy of sharing these delicious Cream Cheese Wonton Bites with those who matter most. Happy cooking and happy snacking!