Crunchy Vegetable Spring Rolls with Peanut Dipping Sauce

Looking to add a burst of color and freshness to your table? Look no further than these delightful Vegetable Spring Rolls Peanut! The combination of crisp veggies, fragrant herbs, and a creamy peanut sauce creates a symphony of flavors that will leave you craving more. Whether you’re looking for a quick appetizer or a vibrant lunch option, these spring rolls are sure to impress.

I still remember the first time I made these spring rolls for a summer picnic, and they were an instant hit with everyone clamoring for the recipe. Now, I love setting up a spring roll station at gatherings, allowing friends to get creative and build their own rolls. The creamy avocado, in particular, adds a buttery richness that ties all the fresh ingredients together beautifully.

Don’t be afraid to get creative with the fillings! Whether you’re adding in some shrimp, tofu, or shredded chicken for extra protein, or swapping out herbs to match your taste preferences, these spring rolls are endlessly adaptable. Serve them as a light lunch on a sunny day, a crisp starter for a meal, or slice them up for a party platter – the possibilities are endless! Soak, roll, and enjoy the vibrant flavors and textures of these Vietnamese-inspired spring rolls.

Quick Benefits

• Provides a fresh and colorful way to enjoy a light and satisfying meal
• Offers endless adaptability with various ingredient substitutions to cater to different tastes and dietary needs
• Brings fun and togetherness to gatherings with a build-your-own spring roll station
• Can be enjoyed as a light lunch, starter, or party platter addition, offering versatility in serving options

Why You’ll Love This Crunchy Vegetable Spring Rolls with Peanut Dipping Sauce Recipe

• Versatile and Adaptable: This recipe is endlessly customizable, making it perfect for adapting to personal preferences or dietary restrictions.
• Colorful and Vibrant: Packed with an array of fresh, colorful vegetables, these spring rolls are visually appealing and a feast for the eyes.
• Fresh and Light: The combination of crisp veggies, fragrant herbs, and creamy avocado creates a light and refreshing dish that’s perfect for a summer meal or a party starter.
• Creamy Peanut Sauce: The creamy peanut sauce adds a rich and savory flavor that complements the freshness of the vegetables, creating a perfect balance of taste and texture.
• Interactive and Fun: Setting up a spring roll station allows for a fun and interactive dining experience, making it a great option for gatherings or parties.
• Healthy and Nutritious: These vegetable spring rolls are not only delicious but also packed with nutrients, offering a healthy option that doesn’t compromise on flavor.
• Cultural Experience: Embrace the Vietnamese tradition of goi cuon and enjoy the social aspect of rolling your own spring rolls, creating a sense of togetherness and abundance.

Ingredients for Crunchy Vegetable Spring Rolls with Peanut Dipping Sauce

Spring Rolls

• Kosher salt, to taste
• 1 red bell pepper, thinly sliced
• Freshly ground black pepper, to taste
• 75 g fresh mint leaves
• 100 g matchstick carrots
• 5 green leaf lettuce leaves, torn into large pieces
• 1 cup (approx. 20 g) fresh basil leaves
• 8–10 25-cm rice paper wrappers
• 100 g shredded purple cabbage
• 0.5 English cucumber, seeded and cut into long matchsticks
• 75 g chopped fresh cilantro leaves
• 1 avocado, halved, peeled, seeded and thinly sliced

Peanut Sauce

• 5 ml chili garlic sauce, or more to taste
• 15 ml freshly squeezed lime juice
• 60 g creamy peanut butter
• 20 ml reduced sodium soy sauce
• 8 g brown sugar
• 5 g freshly grated ginger

Pro Tips for Crunchy Vegetable Spring Rolls with Peanut Dipping Sauce

Pro tips for making these Vegetable Spring Rolls with Peanut Sauce: Soak each rice paper wrapper briefly and handle them gently to prevent tearing. Avoid overfilling the rolls, and work on a damp surface for easier rolling and best results.

Consider swapping basil, mint, or cilantro with other fresh greens like parsley or chives based on taste preferences or what you have available. The key is to use herbs that bring a burst of freshness to the rolls.

Use crisp, fresh vegetables like matchstick carrots, cucumber, purple cabbage, and bell pepper to add great texture and flavor to the rolls. Consider adding other veggies like thinly sliced radishes or julienned snow peas for variety.

How to Make Crunchy Vegetable Spring Rolls with Peanut Dipping Sauce

Step 1: Prepare Filling Ingredients

Place all prepared vegetables, herbs, and avocado on a tidy work surface for easy assembly.

Step 2: Soften Rice Paper Wrappers

Dip one wrapper at a time in lukewarm water for 10-15 seconds until softened, then place on a damp work surface.

Step 3: Assemble Spring Rolls

Place lettuce, basil, mint, cilantro, carrots, cabbage, red bell pepper, cucumber, and avocado in the center of each moistened wrapper. Lightly season with salt and black pepper.

Step 4: Roll Spring Rolls

Fold the bottom edge of the wrapper over the filling, tuck in both sides, and roll tightly upwards. Ensure not to overfill or tear the wrapper. Place the roll under a damp kitchen towel to prevent drying. Repeat with the remaining ingredients.

Step 5: Prepare Peanut Sauce

Combine peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce, and grated ginger in a mixing bowl. Gradually whisk in 2–3 tablespoons (30–45 ml) water until smooth and reach desired consistency.

Step 6: Serve

Place the vegetable rolls on a platter and serve with the peanut dipping sauce immediately.

Storage Tips

Once you have prepared the vegetable spring rolls with peanut sauce, it is important to store any leftovers properly to maintain their freshness. Wrap each individual spring roll in plastic wrap and place them in an airtight container in the refrigerator. To prevent the rice paper from drying out, include a damp paper towel in the container. Enjoy the leftover rolls within twenty-four hours for the best taste and texture, as the vegetables may lose their crunch over time.

For longer storage, you can also freeze the vegetable spring rolls. Place the wrapped rolls in a freezer-safe bag or container, ensuring they are well sealed to prevent freezer burn. To thaw, transfer the rolls to the refrigerator overnight and then enjoy them within a day for optimal quality. Remember to handle the spring rolls with care to prevent tearing the delicate rice paper and to maintain the integrity of the fillings.

Ingredient Substitutions

In the Vegetable Spring Rolls Peanut recipe, feel free to experiment with different fresh herbs based on your preferences or what you have available. If you don’t have basil, mint, or cilantro, consider using parsley or chives for a different but still flavorful twist. These substitutions can help tailor the rolls to your taste without compromising the overall freshness and vibrancy of the dish.

For those with dietary restrictions or allergies, there are some easy ingredient swaps you can make. If you can’t use peanut butter, try almond or cashew butter as a substitute for the creamy peanut sauce. Similarly, if you need a gluten-free option, replace soy sauce with tamari in the sauce. These adjustments allow you to enjoy the delicious flavors of the spring rolls while accommodating different dietary needs.

When it comes to the vegetables in the spring rolls, the recipe offers a colorful mix of carrots, cucumber, purple cabbage, and bell pepper. If you want to switch things up, consider adding or substituting other crunchy veggies like jicama, bean sprouts, or snap peas. This flexibility allows you to customize the filling to your liking and make the spring rolls even more personalized and enjoyable.

Serving Suggestions

For a creative serving suggestion, try setting up a DIY spring roll bar for a fun and interactive meal with friends and family. Prepare all the fresh ingredients like lettuce, basil, mint, cilantro, carrots, purple cabbage, bell pepper, cucumber, avocado, and peanut sauce ahead of time. Lay them out in separate bowls and let everyone assemble their own spring rolls to their liking. It’s a great way to customize flavors and enjoy a communal dining experience.

Another serving idea is to turn these vegetable spring rolls into a colorful and nutritious party platter. Slice the rolls in half diagonally to showcase the vibrant fillings, arrange them on a platter, and garnish with fresh herbs and a drizzle of extra peanut sauce. This presentation is perfect for entertaining guests and can be a delicious appetizer or light meal option for any gathering.

FAQs for Crunchy Vegetable Spring Rolls with Peanut Dipping Sauce

Can I substitute basil, mint, or cilantro with other fresh greens?

Yes, swap basil, mint, or cilantro with other fresh greens like parsley or chives to match taste preferences.

What are the best vegetables to use in these spring rolls?

Crisp, fresh vegetables like carrots, cucumber, purple cabbage, and bell pepper provide great texture and flavor.

How can I adjust the consistency or spiciness of the peanut sauce?

Thin it with a bit of water or make it spicier with extra chili garlic sauce to suit your taste.

Can I make these spring rolls ahead of time?

Serve immediately for ideal texture. If made ahead, cover with damp paper towels to keep them soft.

Conclusion

In conclusion, Vegetable Spring Rolls Peanut are not just a dish; they are a celebration of fresh ingredients and vibrant flavors. The beauty of this recipe lies in its versatility – feel free to customize the fillings to suit your taste preferences or dietary needs. Whether you enjoy them as a light lunch, a party appetizer, or a side dish, these spring rolls are sure to bring a burst of color and nutrition to your table.

Embrace the spirit of togetherness and abundance that these Vietnamese-inspired spring rolls represent. Share the joy of rolling these colorful bundles with your loved ones, creating cherished memories and laughter in the kitchen. Remember, with a little practice, patience, and creativity, you can master the art of making these delightful Vegetable Spring Rolls Peanut. Enjoy every bite and savor the freshness of each ingredient as you indulge in this wholesome and satisfying dish.