Decadent Brooklyn Chocolate Cake Recipe

Indulge in the decadent world of baking with this recipe for Delicious Dark Brooklyn Chocolate Cake. Transport yourself to the bustling streets of New York with each bite of this rich and moist chocolate cake. A twist on the classic blackout cake, this recipe is simple yet delivers a serious chocolate punch that will satisfy even the most discerning sweet tooth.

I’ve spent countless hours perfecting this recipe to ensure that every slice of this Delicious Dark Brooklyn Chocolate Cake is a slice of heaven. The velvety whipped ganache topping adds a touch of elegance and is a breeze to work with compared to traditional buttercream. The addition of espresso powder intensifies the chocolate flavor, creating a truly unforgettable dessert experience.

Choosing the right chocolate is key to the success of this cake, with 60-70% cacao chocolate striking the perfect balance between sweetness and deep chocolate notes. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress and become a staple at your celebrations. So, roll up your sleeves, preheat your oven, and get ready to bake your way to chocolate bliss with this Delicious Dark Brooklyn Chocolate Cake.

Quick Benefits

Rich Chocolate Flavor: Using high-quality dark chocolate with 60-70% cacao provides a deep, intense chocolate taste that elevates the overall flavor profile of the cake.
Moist and Velvety Texture: The combination of creamy sour cream and oil in the batter results in a super moist cake that stays fresh and delicious, making it a standout dessert option.
Easy-to-Handle Whipped Ganache: The whipped ganache frosting is light, fluffy, and easy to work with, providing a smooth and shiny finish to the cake without the complexity of traditional buttercream.
Make-ahead Convenience: This cake tastes even better the next day, and you can freeze the unfrosted cake for up to 3 months, making it a great make-ahead option for parties and special occasions.

Why You’ll Love This Decadent Brooklyn Chocolate Cake Recipe Recipe

The rich and velvety whipped ganache topping adds a touch of decadence to the moist chocolate cake, making it a luxurious treat for chocolate lovers.
The recipe is straightforward and doesn’t require any complex techniques or hard-to-find ingredients, making it perfect for both novice and experienced bakers.
The addition of espresso powder enhances the chocolate flavor, giving the cake a deep and intense taste that sets it apart from regular chocolate cakes.
Using high-quality dark chocolate with 60-70% cacao ensures a perfect balance of sweetness and rich chocolate flavor, elevating the overall taste of the cake.
The cake tastes even better the next day, allowing the flavors to meld together. It can be made ahead of time and frozen, making it a convenient dessert option for parties and celebrations.
Tips on heat control and cake science provided in the recipe help bakers troubleshoot common issues and achieve the perfect texture and consistency in their cakes.
The recipe’s versatility allows for variations in cocoa powder choice, accommodating different preferences for a darker or fruitier flavor profile.
The cake recipe has been perfected over years of testing and tweaking, resulting in a foolproof and crowd-pleasing dessert that is sure to impress guests at any gathering.

Ingredients for Decadent Brooklyn Chocolate Cake Recipe

Whipped Ganache

8 ounces (227g) dark or semi-sweet chocolate, chopped finely (regular bars, not chips)
1 cup (240ml) whipping cream

Chocolate Cake

1 1/2 teaspoons soda, baking type
1 cup (227g) creamy sour cream
Spray for cooking
1/2 cup (120ml) oil, vegetable type
1 2/3 cups (356g) sugar, brown
1 teaspoon vanilla for flavor
1/2 teaspoon salt, kosher variety
3/4 cup (180ml) coffee or hot water
1 3/4 cups (210g) flour, all-purpose
2 eggs, large
3/4 teaspoon powder, baking
3/4 cup (63g) cocoa powder, unsweetened

Pro Tips for Decadent Brooklyn Chocolate Cake Recipe

Pro Tip 1: To enhance the rich chocolate flavor of this Brooklyn Blackout Cake, consider adding a small amount of espresso powder to the batter. This trick intensifies the chocolate taste and adds depth to the overall flavor profile of the cake.

Pro Tip 2: When making the whipped ganache frosting, allow it to cool until it reaches a soft peak consistency before spreading it onto the cake. This helps the frosting set with a smooth finish and a nice shine, making it easier to work with and creating a beautiful presentation.

Pro Tip 3: For the best results, use high-quality dark chocolate with a cacao content of 60-70%. Brands like Ghirardelli or Guittard are recommended for superior flavor. Additionally, consider freezing the unfrosted cake for up to 3 months to allow the flavors to meld together, resulting in an even more delicious cake the next day.

How to Make Decadent Brooklyn Chocolate Cake Recipe

Step 1: Mix Ganache

Heat the cream in the microwave until hot. Add the chopped chocolate, wait 2 minutes, then stir until smooth. Allow to cool.

Step 2: Ready Oven

Preheat the oven to 350°F. Grease a 9×13-inch pan with butter or cooking spray.

Step 3: Mix Cocoa

Combine the cocoa with hot coffee or water until a thick, smooth mixture forms.

Step 4: Create Batter

Combine brown sugar with sour cream, oil, eggs, and vanilla. Gradually mix in flour, baking soda, baking powder, and salt until just blended.

Step 5: Cook It

Transfer the batter into the pan and bake for 30-35 minutes until a toothpick comes out clean. Allow it to cool for an hour before serving.

Step 6: Top It

Whip the ganache for 4 minutes until light and fluffy, then spread it onto the cooled cake.

Storage Tips

Once the Delicious Dark Brooklyn Chocolate Cake is fully prepared and frosted with the whipped ganache, it can be stored at room temperature under a cake cover. This will help preserve the moisture and freshness of the cake while ensuring the ganache maintains its smooth texture. The cake can be kept this way for a day or two, allowing the flavors to meld together for an even richer taste.

For longer storage, the unfrosted cake can be tightly wrapped and frozen for up to 3 months. Freezing the cake before frosting it is a convenient way to prepare in advance for parties or special occasions. Simply thaw the cake at room temperature when ready to serve, and then frost it with the whipped ganache for a freshly-made appearance. This make-ahead option not only saves time but also ensures a delicious treat is always on hand for celebrations.

Ingredient Substitutions

For potential ingredient substitutions in this recipe, you can consider using milk chocolate instead of dark or semi-sweet chocolate if you prefer a milder flavor profile. Just keep in mind that the sweetness level may vary, so adjust the sugar quantity accordingly to balance the sweetness of the cake. Another option is to use Greek yogurt or buttermilk instead of sour cream if you don’t have it on hand. These substitutions can still provide moisture and a slight tanginess to the cake batter.

If you don’t have coffee or prefer not to use it, you can substitute hot water or milk in its place. The coffee enhances the chocolate flavor, but hot water or milk can still contribute to a moist and rich cake. Additionally, if you are looking to make the ganache topping lighter, you can swap the whipping cream for coconut cream or a dairy-free alternative. This substitution can cater to dietary preferences or restrictions without compromising the overall decadence of the cake. Remember to adjust the consistency by adding more or less liquid as needed.

Serving Suggestions

To elevate the presentation of this Delicious Dark Brooklyn Chocolate Cake, consider serving it with a dollop of freshly whipped cream or a scoop of vanilla ice cream on the side. The contrast of the warm, rich cake with the cool, creamy topping adds a delightful texture and temperature difference that will impress your guests. For a finishing touch, sprinkle some dark chocolate shavings or cocoa powder on top of the whipped ganache for an elegant and decadent touch.

Another creative serving suggestion for this cake is to drizzle a warm chocolate or caramel sauce over each slice just before serving. The sauce will add an extra layer of indulgence and moisture to the already moist cake, creating a luscious experience for chocolate lovers. Pair the cake with a shot of espresso or a glass of red wine to enhance the deep chocolate flavors and create a luxurious dessert experience reminiscent of a high-end bakery or restaurant.

FAQs for Decadent Brooklyn Chocolate Cake Recipe

Question?

Why is it recommended to use dark or semi-sweet chocolate bars instead of chocolate chips in this recipe?

Question?

What is the purpose of using coffee or hot water in the cake batter?

Question?

How can I ensure that my whipped ganache sets properly for frosting the cake?

Question?

What can I do if my cake sinks in the middle or turns out too dense?

Conclusion

I hope this recipe for Delicious Dark Brooklyn Chocolate Cake brings a touch of bakery luxury to your home kitchen. Remember, the secret to this indulgent treat lies in choosing quality chocolate and mastering the art of whipped ganache. The rich, velvety texture and intense chocolate flavor make it a standout dessert for any occasion.

Whether it’s for a special celebration or just a sweet craving, this Brooklyn Blackout Cake is sure to impress with its simplicity and decadence. So, don’t hesitate to try your hand at making this Delicious Dark Brooklyn Chocolate Cake and elevate your baking game with a classic recipe that’s bound to become a favorite in your repertoire. Happy baking and enjoy every delectable bite of this irresistible treat!