Decadent Cookie-Filled Sweet Rolls

Craving something truly decadent and delightful? Look no further than these irresistible Tasty Cookie Filled Sweet Rolls! Picture this: soft and fluffy cinnamon rolls oozing with the delectable goodness of crushed Oreo cookies, all topped off with a luscious sweet glaze. These mouthwatering treats strike the perfect balance between comforting familiarity and a delightful surprise.

I can’t rave enough about these Tasty Cookie Filled Sweet Rolls. They are a guaranteed crowd-pleaser, disappearing faster than you can imagine whenever I serve them. Whether you’re enjoying a lazy weekend morning or treating yourself to a special dessert, these rolls are sure to steal the show. Plus, they are so easy to make that even self-proclaimed non-sweet lovers will be asking for seconds.

With just a few simple ingredients and some clever tips, you can create these indulgent Oreo cinnamon rolls in no time. From experimenting with different Oreo flavors to getting that gooey center just right, there are endless ways to customize and perfect this recipe. Get ready to wow your friends and family with these irresistible Tasty Cookie Filled Sweet Rolls that are sure to become a staple in your baking repertoire!

Quick Benefits

  • Quick and easy to make with minimal effort
  • Versatile recipe with endless flavor variations using different types of Oreo cookies
  • Kid-friendly recipe that allows children to participate in the baking process
  • Make-ahead option for convenient breakfast or dessert preparations

Why You’ll Love This Decadent Cookie-Filled Sweet Rolls Recipe

  • Effortless to Make: This recipe requires minimal effort and uses only a few key ingredients, making it perfect for busy mornings or last-minute dessert cravings.
  • Innovative Twist: Combining the comforting flavors of cinnamon rolls with the deliciousness of Oreo cookies creates a unique and irresistible treat that will surprise and delight your taste buds.
  • Versatile Options: You can customize these rolls by using different Oreo flavors or seasonal variations, allowing you to experiment and tailor the recipe to your preferences or special occasions.
  • Kid-Friendly Activity: Children can actively participate in the preparation process by helping to crush the Oreos, spread the frosting, and assemble the rolls, making it a fun and interactive cooking experience for the whole family.
  • Make-Ahead Convenience: You can prepare these rolls the night before and simply add the cream before baking, saving you time and effort in the morning while still enjoying freshly baked treats.
  • Perfect Gooey Texture: The addition of heavy cream ensures a moist and gooey center, while keeping an eye on the baking time prevents the rolls from burning and helps achieve the desired consistency.
  • Leftover Friendly: Any leftover rolls can be stored in the fridge for up to 4 days and easily reheated in the microwave or oven, allowing you to enjoy these delectable treats even after they are made.

Ingredients for Decadent Cookie-Filled Sweet Rolls

Cinnamon Rolls

  • ½ cup (119g) whipping cream
  • 1 (5-count) package Pillsbury Grands sweet rolls with cinnamon
  • 10 Oreo cookies, broken into pieces (extra for garnish)

Icing

  • Sweet glaze packet from roll container
  • 2 tablespoons (30ml) soft cream cheese at room temp (if you want)

Pro Tips for Decadent Cookie-Filled Sweet Rolls

Pro Tip 1: To ensure your Oreo cinnamon rolls turn out moist and gooey, don’t skip using the heavy cream in the recipe. Let the rolls sit for about 5 minutes after baking to allow the flavors to meld together and the texture to become perfectly soft and sticky.

Pro Tip 2: Get creative with your Oreo cinnamon rolls by customizing them with different Oreo flavors such as mint, golden, or seasonal varieties like pumpkin spice. For special occasions, try using Birthday Cake Oreos with colorful sprinkles or peppermint Oreos with crushed candy canes during the holidays to add a festive touch to your sweet treats.

Pro Tip 3: Involve kids in the kitchen by letting them assist in making these fun and easy Oreo cinnamon rolls. From smashing the Oreos to spreading the frosting, children will enjoy being part of the baking process and creating lasting memories. Prep the rolls the night before, excluding the cream, to simplify your morning routine, and store any leftovers in the fridge for up to 4 days, reheating them in the microwave or oven for a fresh-out-of-the-oven experience.

How to Make Decadent Cookie-Filled Sweet Rolls

Step 1: Get Ready

Preheat oven to 350°F. Open the roll container and set aside the icing packet for later.

Step 2: Flatten Rolls

Place parchment paper on a flat surface and unroll each pastry dough strip with the sweet cinnamon side facing up.

Step 3: Sprinkle Cookies

Sprinkle crushed Oreo pieces over the cinnamon coating.

Step 4: Wrap Them Up

Carefully roll each strip into a spiral, ensuring the cookie pieces remain tucked inside.

Step 5: Set Up

Arrange the rolls in an 8 or 9-inch pan, ensuring there is space between each roll.

Step 6: Drizzle Cream

Drizzle the whipping cream over and around the rolls.

Step 7: Cook Them

Bake for 20-25 minutes until golden on top.

Step 8: Mix Topping

Combine the reserved icing with the softened cream cheese until smooth.

Step 9: Top It Off

Spread the icing mix onto the warm rolls, sprinkle with additional Oreo pieces, and enjoy immediately.

Storage Tips

To store the finished Pillsbury Oreo cinnamon rolls, place any leftovers in a sealed container and store them in the refrigerator. These rolls can be kept for up to 4 days, allowing you to enjoy them over multiple servings. When ready to eat, you can reheat individual rolls in the microwave for 15-20 seconds to regain their fresh taste. Alternatively, you can wrap the rolls in foil and heat in a preheated 300°F oven for 5-7 minutes to warm them up.

Preparing these delicious Oreo cinnamon rolls ahead of time is easy. You can assemble the rolls the night before, completing all the steps except for adding the cream. In the morning, simply pour the cream over the rolls and bake them fresh for a convenient and quick breakfast treat. This make-ahead option allows you to enjoy freshly baked rolls with minimal effort in the morning, making it a perfect choice for busy mornings or when hosting guests.

Ingredient Substitutions

If you don’t have Pillsbury Grands sweet rolls with cinnamon on hand, you can substitute regular refrigerated cinnamon rolls and add a sprinkle of extra cinnamon or crushed cookies on top before baking. For a homemade touch, you could also make your own cinnamon roll dough using a favorite recipe or a store-bought dough from the refrigerated section.

If you prefer a lighter option than whipping cream, you can substitute half-and-half or whole milk for a less rich but still creamy texture. This change can reduce the overall richness of the rolls if you’re looking for a slightly lighter treat. Additionally, if Oreo cookies are not available, you can try using other cookies with a similar flavor profile, such as chocolate sandwich cookies or chocolate chip cookies, to create a delicious cookie-filled sweet roll variation.

Serving Suggestions

For a fun and creative serving suggestion, consider turning these Pillsbury Oreo cinnamon rolls into a decadent dessert platter. Serve the warm rolls on a large wooden board, drizzle extra cream cheese frosting over the top, and sprinkle crushed Oreo pieces on top for an extra pop of flavor and texture. Add a scoop of vanilla ice cream on the side for a delicious contrast of warm and cold.

To elevate the presentation of these Oreo-filled sweet rolls, try serving them in individual mini skillets or colorful ramekins. Top each roll with a dollop of whipped cream and a dusting of cocoa powder for a gourmet touch. These individual servings are perfect for parties or special occasions, allowing guests to enjoy their own personal portion of this delightful treat.

FAQs for Decadent Cookie-Filled Sweet Rolls

Can I use a different type of cream instead of whipping cream?

You can substitute heavy cream for the whipping cream in this recipe. The heavy cream will provide the necessary richness and moisture to the cinnamon rolls.

Can I make these Oreo cinnamon rolls ahead of time?

Yes, you can prepare the rolls the night before by assembling everything except for adding the cream. In the morning, simply pour the cream over the rolls and bake them. This make-ahead option saves time and allows for a quick and fresh breakfast treat.

How can I store any leftover Oreo cinnamon rolls?

Leftover Oreo cinnamon rolls can be stored in a sealed container in the refrigerator for up to 4 days. To reheat, warm a single roll in the microwave for 15-20 seconds or wrap them in foil and heat in a 300°F oven for 5-7 minutes to enjoy them fresh again.

Can I customize the flavors of these Oreo cinnamon rolls?

Absolutely! You can experiment with different Oreo flavors such as mint, golden Oreos, or seasonal varieties like pumpkin spice. For special occasions, try using Birthday Cake Oreos with colorful sprinkles, or peppermint Oreos with crushed candy canes during the holidays. Get creative with the flavors to suit your preferences!

Conclusion

In conclusion, these Tasty Cookie Filled Sweet Rolls are a delightful twist on classic cinnamon rolls that are sure to impress anyone who takes a bite. Whether you enjoy them for a cozy breakfast treat or a sweet indulgence after dinner, these rolls will quickly become a favorite in your baking repertoire. Don’t hesitate to get creative and experiment with different Oreo flavors or seasonal variations to suit your preferences!

Remember, the key to achieving that perfect gooey center lies in using heavy cream and keeping a close eye on your baking time. And don’t forget to involve the little ones in the kitchen – making these sweet rolls can be a fun and memorable experience for the whole family. With their irresistible combination of warm cinnamon, chocolate cookie pieces, and creamy frosting, these Tasty Cookie Filled Sweet Rolls are bound to be a hit wherever you serve them. So go ahead, whip up a batch and enjoy the smiles and compliments that are sure to follow!

Decadent Cookie-Filled Sweet Rolls

Decadent Cookie-Filled Sweet Rolls

Indulge in the irresistible combo of fluffy cinnamon rolls filled with Oreo cookie pieces, topped with a creamy sweet glaze.
Prep Time5 Minutes
Cook Time30 Minutes
Total Time35 Minutes
CuisineAmerican
Skill LevelEasy
Servings5 Servings (5 rolls)

Ingredients

Cinnamon Rolls

  • ½ cup (119g) whipping cream
  • 1 (5-count) package Pillsbury Grands sweet rolls with cinnamon
  • 10 Oreo cookies, broken into pieces (extra for garnish)

Icing

  • Sweet glaze packet from roll container
  • 2 tablespoons (30ml) soft cream cheese at room temp (if you want)

Instructions

  1. Get Ready: Preheat oven to 350°F. Open the roll container and set aside the icing packet for later.
  2. Flatten Rolls: Place parchment paper on a flat surface and unroll each pastry dough strip with the sweet cinnamon side facing up.
  3. Sprinkle Cookies: Sprinkle crushed Oreo pieces over the cinnamon coating.
  4. Wrap Them Up: Carefully roll each strip into a spiral, ensuring the cookie pieces remain tucked inside.
  5. Set Up: Arrange the rolls in an 8 or 9-inch pan, ensuring there is space between each roll.
  6. Drizzle Cream: Drizzle the whipping cream over and around the rolls.
  7. Cook Them: Bake for 20-25 minutes until golden on top.
  8. Mix Topping: Combine the reserved icing with the softened cream cheese until smooth.
  9. Top It Off: Spread the icing mix onto the warm rolls, sprinkle with additional Oreo pieces, and enjoy immediately.