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Get ready to indulge in the ultimate sweet treat with these Tasty Hazelnut Chocolate Bars! Combining the richness of hazelnut flour, the creaminess of Nutella, and the decadence of dark chocolate, these bars are a true delight for your taste buds. Whether you’re a chocolate lover, a hazelnut enthusiast, or just someone with a sweet tooth, these bars are sure to win you over with their irresistible flavor.
With a perfect balance of textures and flavors, these Chocolate Hazelnut Dream Bars are not only delicious but also visually stunning. Whether you’re serving them at a gathering, giving them as gifts, or simply treating yourself to a special dessert, these bars are guaranteed to impress. From the crunchy hazelnut topping to the gooey chocolate center, every bite is a symphony of tastes and textures that will leave you craving more.
Don’t be afraid to get creative with this recipe! Experiment with different nuts, sprinkle some sea salt for a savory twist, or drizzle extra chocolate for an added touch of indulgence. No matter how you choose to customize them, these Tasty Hazelnut Chocolate Bars are sure to become a favorite in your dessert repertoire. So, preheat your oven, gather your ingredients, and get ready to enjoy a batch of these delightful bars that are bound to become a new go-to treat for any occasion.
Quick Benefits
- Gluten-free treat option for those with dietary restrictions
- Perfect for gifting due to their visually appealing presentation
- Versatile recipe – customize with different nuts or chocolate variations
- Easy to make and perfect for holiday parties or fancy dinner desserts
Why You’ll Love This Decadent Hazelnut Chocolate Bars Recipe Recipe
- Decadent Flavors: The combination of hazelnut flour, creamy Nutella, dark chocolate morsels, coconut flakes, and crunchy hazelnuts creates a rich and indulgent flavor profile that will satisfy any sweet tooth.
- Gluten-Free Goodies: Perfect for those with gluten sensitivities, these bars show that gluten-free treats can taste absolutely amazing without compromising on taste.
- Versatile Recipe: Customize the recipe by swapping in different nuts like macadamias or pecans, adding sea salt for a savory touch, or drizzling extra dark chocolate for a more indulgent treat.
- Impressive Presentation: These bars not only taste delicious but also look stunning, making them ideal for gifts or as the star of a dessert table. Dust with cocoa and powdered sugar for a fancy look or wrap individually for a charming homemade gift.
- Easy to Make: With simple steps and common ingredients, these bars are easy to whip up for a special occasion or as a homemade treat. Just watch for the perfect bake time to ensure they’re moist and delicious.
Ingredients for Decadent Hazelnut Chocolate Bars Recipe
Base
- 2 cups ground hazelnut meal
- 1/2 cup (1 stick) melted unsalted butter
Filling
- 1 (14 oz) tin condensed milk, sweetened
- 2/3 cup nutty chocolate spread
- 1 1/2 cups dark chocolate morsels
- 1 cup coconut flakes, plain
- 1 cup hazelnuts, roughly chopped
Pro Tips for Decadent Hazelnut Chocolate Bars Recipe
For the Tasty Hazelnut Chocolate Bars, enhance the presentation by arranging the bars in different directions to create an appealing pattern. Dust cocoa and powdered sugar over the bars using a paper doily as a stencil for a fancy finishing touch. When gifting these bars, wrap each one individually in parchment paper and place them in elegant boxes lined with gold or silver paper for a sophisticated look. Adding a note with serving suggestions and storage tips will make them an even more thoughtful gift.
Experiment with variations of this recipe by substituting hazelnuts with other nuts like macadamias or pecans for unique flavors. Elevate the taste by sprinkling a bit of sea salt on top to balance out the sweetness. For an extra indulgent touch, drizzle melted dark chocolate over the cooled bars. You can also try using a blend of semi-sweet and milk chocolate chips to create a more complex and interesting chocolate flavor profile. Remember to keep a close eye on the bars while baking to prevent them from drying out – they should be removed from the oven once the edges turn golden and the coconut begins to brown slightly. Let them cool to room temperature before refrigerating for the best texture. Serve the bars on a decorative plate, complemented by fresh berries for a vibrant display. Dusting them with cocoa powder or pairing them with coffee ice cream makes for an elegant dessert option at formal gatherings.
How to Make Decadent Hazelnut Chocolate Bars Recipe
Step 1: Prep
Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper and coat it with cooking oil spray.
Step 2: Make Crust
Mix together butter and hazelnut meal, then press firmly into dish. Bake in the oven for 8 minutes.
Step 3: Layer Filling
Mix together the chocolate spread and condensed milk, then pour over the base. Sprinkle with morsels, nuts, and coconut.
Step 4: Bake
Bake for 25 minutes or until edges are golden brown.
Step 5: Finish
Allow it to cool completely before cutting into 32 squares.
Storage Tips
Once you have made the delectable Chocolate Hazelnut Dream Bars, storing them properly will help maintain their freshness and flavor. Store the finished bars in an airtight container at room temperature for up to 3-4 days. If you prefer a firmer texture, you can refrigerate them, but allow them to come to room temperature before serving to bring out all the flavors.
To store the bars for a longer period, you can freeze them. Wrap each bar individually in plastic wrap and then place them in a freezer-safe container or resealable bag. They can be stored in the freezer for up to 2-3 months. When ready to enjoy, thaw the bars in the refrigerator overnight or at room temperature for a few hours. Whether serving these bars for a special occasion or as a homemade gift, proper storage will help preserve their taste and texture for the best culinary experience.
Ingredient Substitutions
For a nut-free version of these Hazelnut Chocolate Bars, you can try using ground sunflower seed meal or almond meal as a substitute for the hazelnut meal. This will give a similar texture and nutty flavor without the hazelnut allergen. Additionally, if you prefer a different flavor profile, you can swap out the nutty chocolate spread with a smooth peanut butter or almond butter for a delicious twist on the recipe.
If you’re looking to make these bars a bit healthier, you can substitute the melted unsalted butter with melted coconut oil. This will add a subtle coconut flavor to the bars and make them dairy-free. You can also replace the condensed milk with sweetened condensed coconut milk for a vegan and dairy-free option. Feel free to experiment with different types of chocolate as well, such as white chocolate or a combination of dark and milk chocolate chips, to customize the flavor to your liking.
Serving Suggestions
For a creative serving suggestion with these Tasty Hazelnut Chocolate Bars, try transforming them into a decadent dessert platter. Cut the bars into small bite-sized pieces and arrange them on a wooden board along with some fresh raspberries, chocolate-covered hazelnuts, and a few sprigs of mint for garnish. Serve this elegant platter at your next gathering for a stunning display that will surely impress your guests.
Another fun idea is to incorporate these Chocolate Hazelnut Dream Bars into a DIY dessert bar. Set up a station with various toppings like whipped cream, caramel sauce, and chopped nuts. Allow guests to customize their bars by drizzling extra melted dark chocolate or sprinkling sea salt on top. This interactive and playful setup will add a fun twist to your party and let everyone create their own unique dessert masterpiece.
FAQs for Decadent Hazelnut Chocolate Bars Recipe
Can I use a different type of nut meal instead of hazelnut meal?
Yes, you can swap the hazelnut meal with other nut meals like almond, macadamia, or pecan meal for a different flavor profile.
How can I make these hazelnut chocolate bars less sweet?
To cut through the sweetness, you can sprinkle some sea salt on top of the bars or use a mix of semi-sweet and milk chocolate chips instead of dark chocolate morsels.
Can I freeze these Chocolate Hazelnut Dream Bars?
Yes, these bars freeze well. Once they are completely cooled, you can wrap them tightly in plastic wrap and store them in an airtight container in the freezer for up to 2-3 months.
What is the best way to store these bars?
Store the Chocolate Hazelnut Dream Bars in an airtight container at room temperature for up to 3-4 days. If you prefer them chilled, let them come to room temperature before refrigerating them.
Conclusion
These Tasty Hazelnut Chocolate Bars are truly a delightful treat that will impress your guests and bring joy to your loved ones. The combination of hazelnut flour, creamy Nutella, dark chocolate, coconut flakes, and crunchy hazelnuts creates a symphony of flavors and textures that will leave everyone craving for more. Whether you’re making them for a special occasion, as a gift, or simply to treat yourself, these bars are sure to be a hit every time.
Get creative with this recipe and make it your own by experimenting with different nuts, toppings, or additional drizzles of chocolate. Remember to keep an eye on them while baking and let them cool properly for the perfect texture. These Tasty Hazelnut Chocolate Bars are not just a dessert; they are a labor of love that will bring smiles and satisfaction with every decadent bite. Enjoy making and sharing these delicious treats with your friends and family!

Decadent Hazelnut Chocolate Bars Recipe
Ingredients
Base
- 2 cups ground hazelnut meal
- 1/2 cup (1 stick) melted unsalted butter
Filling
- 1 (14 oz) tin condensed milk, sweetened
- 2/3 cup nutty chocolate spread
- 1 1/2 cups dark chocolate morsels
- 1 cup coconut flakes, plain
- 1 cup hazelnuts, roughly chopped
Instructions
-
Prep: Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper and coat it with cooking oil spray.
-
Make Crust: Mix together butter and hazelnut meal, then press firmly into dish. Bake in the oven for 8 minutes.
-
Layer Filling: Mix together the chocolate spread and condensed milk, then pour over the base. Sprinkle with morsels, nuts, and coconut.
-
Bake: Bake for 25 minutes or until edges are golden brown.
-
Finish: Allow it to cool completely before cutting into 32 squares.








