Decadent Irish Cream Brownie Recipe

Indulge in the ultimate treat this St. Patrick’s Day with these amazing Delightful Irish Cream Brownie Treats! Combining the richness of dark chocolate brownies with a creamy Irish cream cheesecake layer and a decadent chocolate ganache topping, these bite-sized delights are sure to steal the show at any gathering.

I still remember the first time I made these brownie treats for a dinner party – they were an instant hit, disappearing within minutes! The combination of textures and flavors makes them irresistibly delicious, and their petite size makes them perfect for sharing with friends and family.

Planning is key when making these delightful treats. Taking the time to prepare them a day in advance ensures that they turn out perfectly, allowing the flavors to meld together for an even more delectable experience. Whether you’re celebrating St. Patrick’s Day or any special occasion, these Delightful Irish Cream Brownie Treats are guaranteed to impress and delight your guests.

Quick Benefits

  • Luxurious flavor combination of fudgy brownie, Bailey’s Irish Cream cheesecake, and velvety chocolate ganache
  • Easy to share due to individual bite-sized portions
  • Make-ahead convenience for stress-free entertaining
  • Versatile recipe for creative flavor variations

Why You’ll Love This Decadent Irish Cream Brownie Recipe Recipe

  • The combination of fudgy brownie bottoms, smooth Bailey’s Irish Cream cheesecake, and velvety chocolate ganache creates a delectable, indulgent treat that is sure to satisfy any sweet tooth.
  • These bite-sized treats are perfect for sharing at parties or gatherings, as their individual size makes them easy to enjoy and share with friends and family.
  • The make-ahead tips provided ensure that you can prepare these treats in advance, making them a convenient and stress-free dessert option for any occasion.
  • The versatility of the recipe allows for creative flavor variations, making it easy to customize the treats to suit different seasons or events.
  • These brownie bites are a crowd-pleaser and can be easily scaled up to feed larger groups, making them a perfect dessert option for entertaining.
  • The rich and decadent flavors of the brownie, cheesecake, and ganache layers, enhanced by the hint of Bailey’s and coffee, elevate this dessert from a simple sweet treat to an elegant and sophisticated indulgence.

Ingredients for Decadent Irish Cream Brownie Recipe

Brownie Bottom

  • 7 ounces dark baking chocolate
  • ⅛ teaspoon salt
  • ⅓ cup plain flour
  • 2 tablespoons dark cocoa powder
  • ½ teaspoon baking powder
  • 2 large eggs
  • ¾ cup white sugar
  • 6 ounces sweet cream butter

Cheesecake

  • 1 large egg
  • ¼ cup white sugar
  • ¼ cup room temp sour cream
  • 1 large egg yolk
  • 3 tablespoons Irish cream liqueur
  • 1 teaspoon water
  • ¼ teaspoon quick dissolve espresso
  • Tiny bit of cinnamon
  • 8 ounces soft cream cheese
  • ½ teaspoon salt
  • ½ teaspoon pure vanilla

Ganache

  • ¼ cup whipping cream
  • 3 ounces dark chocolate chunks

Pro Tips for Decadent Irish Cream Brownie Recipe

Pro Tip 1: To ensure perfect results, make sure to allow the brownie cheesecake bites to cool completely in the refrigerator before trying to remove them from the molds. Chilling them overnight will help them set properly and make it easier to remove them without any mishaps.

Pro Tip 2: Get creative with flavor variations to suit different occasions. Experiment with different liqueurs and toppings to create unique and delicious combinations like coconut rum with toasted coconut for summer or peppermint schnapps with crushed candy canes for the winter holidays. The brownie-cheesecake base is versatile and can accommodate a wide range of flavor twists.

Pro Tip 3: Make hosting stress-free by preparing these treats ahead of time. These brownie cheesecake bites can be made days in advance and actually taste better as the flavors meld together. You can even freeze them (without the ganache) for up to a month, allowing you to have a delicious dessert ready to go at a moment’s notice.

How to Make Decadent Irish Cream Brownie Recipe

Step 1: Prepare

Preheat the oven to 350°F. Grease each cup of a mini cheesecake pan with butter or non-stick spray.

Step 2: Make Brownie Base

Melt chocolate and butter together in a pot over low heat. In a separate bowl, whisk together eggs and sugar. Combine dry ingredients in another bowl. Once the chocolate mixture has cooled slightly, mix it with the eggs and then fold in the dry ingredients.

Step 3: Bake Brownie Layer

Divide 2 tablespoons of brownie mix into each cup. Bake for 12 minutes until a toothpick inserted comes out clean. Allow to cool while preparing the cheesecake layer. Reduce oven temperature to 325°F.

Step 4: Make Cheesecake Batter

Beat cream cheese and sour cream until fluffy. Stir in sugar, salt, and vanilla. Incorporate eggs and mix thoroughly. Combine espresso powder with water; fold into batter with Irish cream and cinnamon.

Step 5: Bake Cheesecake Layer

Drop 2 tablespoons of cheesecake mix onto each brownie base. Bake for 12 minutes, then turn off the oven and let them sit inside with the door closed for an additional 10 minutes.

Step 6: Cool

Allow the cookies to cool at room temperature, then refrigerate for a minimum of 4 hours.

Step 7: Make Ganache

Heat the cream until just before it bubbles. Pour over chopped chocolate. Let sit for 10 minutes, then stir until smooth and glossy.

Step 8: Finish

Remove the mini cakes from the molds. Add a small dollop of ganache and sprinkle some chocolate bits on top. Serve immediately or refrigerate to allow the ganache to firm up.

Storage Tips

To store the Baileys Cheesecake Brownie Bites, it is best to keep them refrigerated in an airtight container. The individual portions make them easy to grab and enjoy whenever you crave a sweet treat. By storing them in the fridge, you can preserve the freshness of the brownie bottoms, creamy cheesecake layers, and velvety chocolate ganache on top.

For longer storage, you can freeze the brownie bites without the ganache. Place them in a single layer in a freezer-safe container or on a baking sheet lined with parchment paper. Once frozen solid, transfer them to a freezer bag or airtight container. When you’re ready to enjoy them, simply thaw the brownie bites overnight in the refrigerator before adding a fresh batch of ganache. This make-ahead option allows you to have a delicious dessert on hand for up to a month, perfect for planning ahead for parties or unexpected guests.

Ingredient Substitutions

For a non-alcoholic version of the Irish Cream Brownie Treats, you can replace the Irish cream liqueur with a mixture of coffee extract and vanilla extract. Use 1/2 teaspoon of coffee extract and 1/2 teaspoon of vanilla extract to replace the 3 tablespoons of Irish cream liqueur in the recipe. This will help maintain the flavor profile while omitting the alcohol content.

If you prefer a lighter option, you can substitute the sweet cream butter with unsalted butter to reduce the overall sweetness of the brownie treats. The unsalted butter will still provide the necessary fat for the brownie batter while allowing you to control the salt level more precisely. Additionally, you can use Greek yogurt or a dairy-free alternative like coconut cream in place of the sour cream in the cheesecake layer for a tangy and creamy texture without compromising on taste.

Serving Suggestions

Serve these Delightful Irish Cream Brownie Treats as a decadent dessert platter at your St. Patrick’s Day celebration. Arrange them on a beautiful cake stand, drizzling extra Irish cream liqueur over the top for an extra touch of indulgence. Pair them with a steaming cup of Irish coffee or a scoop of vanilla ice cream for a truly luxurious experience.

For a charming gift idea, package these brownie treats in small boxes lined with festive mini cupcake papers. Tie them up with colorful ribbons and add a cute shamrock tag for a personalized touch. Whether it’s for a holiday party or a special occasion, these Baileys Cheesecake Brownie Bites are sure to impress and delight anyone lucky enough to receive them.

FAQs for Decadent Irish Cream Brownie Recipe

Can I use a different type of alcohol instead of Irish cream liqueur in this recipe?

Absolutely! Feel free to experiment with different types of alcohol to create your own unique flavor combinations. Just keep in mind that the alcohol you choose should complement the other ingredients in the recipe.

Can I make these Baileys Cheesecake Brownie Bites in advance?

Yes, you can make these brownie bites in advance. They actually taste better after sitting for a while as the flavors blend together. You can make them up to three days before serving and keep them refrigerated. You can also freeze them (without the ganache) for up to a month, then add fresh ganache after thawing overnight in the fridge.

How should I store these brownie bites?

Store these Baileys Cheesecake Brownie Bites in an airtight container in the refrigerator. They can be kept for up to three days, allowing the flavors to meld together and enhance the overall taste.

Can I customize the toppings for these brownie bites?

Absolutely! You can customize the toppings for these brownie bites based on the occasion or your preferences. Experiment with different flavors like toasted coconut, crushed candy canes, fresh lemon zest, or any other toppings you like to create your own unique twist on this recipe.

Conclusion

In conclusion, these Delightful Irish Cream Brownie Treats are sure to become a hit at any gathering or celebration. The rich combination of fudgy brownie, smooth cheesecake, and velvety ganache will leave your guests coming back for more. Don’t be afraid to experiment with different liqueurs and flavors to create your own unique twist on this irresistible treat.

Remember, with a little planning and preparation, you can easily whip up a batch of these delectable brownie bites for your next event. Whether it’s St. Patrick’s Day or any other special occasion, these treats are bound to impress and delight your friends and family. Give them a try and watch as they disappear before your eyes, leaving behind nothing but satisfied smiles and requests for more of these Delightful Irish Cream Brownie Treats.

Decadent Irish Cream Brownie Recipe

Decadent Irish Cream Brownie Recipe

Indulge in fudgy Irish Cream brownie bites with Bailey’s cheesecake and velvety chocolate ganache – a decadent treat for any celebration.
Prep Time20 Minutes
Cook Time40 Minutes
Total Time60 Minutes
CuisineAmerican
Skill LevelEasy
Servings24 Servings (24 mini treats)

Ingredients

Brownie Bottom

  • 7 ounces dark baking chocolate
  • ⅛ teaspoon salt
  • ⅓ cup plain flour
  • 2 tablespoons dark cocoa powder
  • ½ teaspoon baking powder
  • 2 large eggs
  • ¾ cup white sugar
  • 6 ounces sweet cream butter

Cheesecake

  • 1 large egg
  • ¼ cup white sugar
  • ¼ cup room temp sour cream
  • 1 large egg yolk
  • 3 tablespoons Irish cream liqueur
  • 1 teaspoon water
  • ¼ teaspoon quick dissolve espresso
  • Tiny bit of cinnamon
  • 8 ounces soft cream cheese
  • ½ teaspoon salt
  • ½ teaspoon pure vanilla

Ganache

  • ¼ cup whipping cream
  • 3 ounces dark chocolate chunks

Instructions

  1. Prepare: Preheat the oven to 350°F. Grease each cup of a mini cheesecake pan with butter or non-stick spray.
  2. Make Brownie Base: Melt chocolate and butter together in a pot over low heat. In a separate bowl, whisk together eggs and sugar. Combine dry ingredients in another bowl. Once the chocolate mixture has cooled slightly, mix it with the eggs and then fold in the dry ingredients.
  3. Bake Brownie Layer: Divide 2 tablespoons of brownie mix into each cup. Bake for 12 minutes until a toothpick inserted comes out clean. Allow to cool while preparing the cheesecake layer. Reduce oven temperature to 325°F.
  4. Make Cheesecake Batter: Beat cream cheese and sour cream until fluffy. Stir in sugar, salt, and vanilla. Incorporate eggs and mix thoroughly. Combine espresso powder with water; fold into batter with Irish cream and cinnamon.
  5. Bake Cheesecake Layer: Drop 2 tablespoons of cheesecake mix onto each brownie base. Bake for 12 minutes, then turn off the oven and let them sit inside with the door closed for an additional 10 minutes.
  6. Cool: Allow the cookies to cool at room temperature, then refrigerate for a minimum of 4 hours.
  7. Make Ganache: Heat the cream until just before it bubbles. Pour over chopped chocolate. Let sit for 10 minutes, then stir until smooth and glossy.
  8. Finish: Remove the mini cakes from the molds. Add a small dollop of ganache and sprinkle some chocolate bits on top. Serve immediately or refrigerate to allow the ganache to firm up.