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Indulge in the heavenly fusion of flavors with these Delicious Nutella Coconut Dark Brownies. A harmonious blend of rich dark chocolate, luscious Nutella, and crunchy coconut flakes creates a symphony of tastes in every decadent bite. These brownies strike the perfect balance between fudgy and dense, offering a delightful nuttiness that will keep you reaching for more.
Crafting these scrumptious brownies became a cherished family affair on a rainy day spent baking with my little one. What began as a simple brownie recipe evolved into an extraordinary treat when a forgotten jar of Nutella caught our eye. The secret to elevating these brownies lies in the quality of ingredients, as I discovered that using premium dark chocolate transformed them from ordinary to extraordinary.
As my grandmother wisely said, good chocolate deserves patience and care. By taking the time to melt the chocolate slowly and toast the coconut just right, you unlock layers of flavor that turn these brownies into a truly special treat. With each batch, these Dark Chocolate and Nutella Coconut Brownies become more than just a dessert – they become a source of joy and cherished memories shared with loved ones.
Quick Benefits
- Irresistible Flavor Combination: The blend of rich dark chocolate, creamy Nutella, and sweet toasted coconut creates a decadent and satisfying treat for any chocolate lover.
- Quality Ingredients Make a Difference: Using high-quality dark chocolate and taking time with each step can elevate a basic brownie recipe into something truly special, with rich, fudgy perfection.
- Memorable Kitchen Moments: These brownies are not just desserts; they create lasting memories of bonding with family, teaching patience and respect for ingredients, and the joy of creating something delicious together.
- Versatile and Long-Lasting: These brownies taste even better the next day and can be stored well by keeping them in an airtight container with a slice of bread or wrapping them in parchment for freezing, making them a convenient make-ahead dessert.
Why You’ll Love This Decadent Nutella Coconut Dark Brownies Recipe Recipe
- Irresistible Flavor Combination: The blend of rich dark chocolate, creamy Nutella, and sweet coconut creates a harmonious mix of flavors that will satisfy any chocolate lover’s cravings.
- Perfect Texture: These brownies strike the ideal balance between fudgy and dense, offering a decadent, melt-in-your-mouth experience with every bite.
- Nutty Crunch: The addition of toasted coconut flakes provides a delightful crunch that complements the smooth chocolate and Nutella, adding a textural element that elevates the overall eating experience.
- Family Bonding: This recipe is perfect for creating lasting memories in the kitchen, making it a fun and rewarding activity to share with kids or loved ones on a rainy day or any time you want to bake together.
- Quality Ingredients: Using high-quality dark chocolate and chocolate hazelnut spread is key to transforming an ordinary brownie into an exceptional treat, showcasing how good ingredients can make a significant difference in flavor.
- Patience Pays Off: Following the recipe’s steps meticulously, from properly melting the chocolate to toasting the coconut, results in a rich and fudgy final product that is well worth the time and effort.
- Make-Ahead Option: These brownies taste even better the next day, making them a convenient dessert option for gatherings or events where you can prepare them in advance and easily store them for future enjoyment.
- Versatile Treat: Whether for birthdays, comforting a friend, or impressing at a bake-off, these brownies have proven to be a versatile and crowd-pleasing dessert that can be enjoyed on various occasions.
Ingredients for Decadent Nutella Coconut Dark Brownies Recipe
Base Ingredients
- 10 tbsp unsalted butter
- 3 oz chopped dark chocolate
- 1 cup granulated sugar
- 1/4 cup chocolate hazelnut spread
- 2 tsp pure vanilla extract
- 2 large eggs at room temperature
Dry Ingredients
- 2/3 cup plain flour
- 1/4 tsp table salt
- 1/4 cup crunchy coconut flakes, toasted
- 2 tbsp cocoa powder
Pro Tips for Decadent Nutella Coconut Dark Brownies Recipe
Pro Tip #1: Invest in high-quality dark chocolate with at least 70-75% cocoa content for the best flavor in your brownies. The richness and balance of bitter and sweet notes will elevate your dessert from good to amazing.
Pro Tip #2: When toasting coconut flakes, be attentive as they can quickly go from golden to burnt. Spread the flakes evenly on a baking sheet and toast at 325°F, stirring frequently until fragrant and lightly golden. This simple step enhances the tropical coconut flavor in your brownies.
Pro Tip #3: For the best texture and flavor, let the brownies sit overnight before indulging. Storing them in an airtight container with a slice of bread keeps them moist. If freezing, wrap individual pieces in parchment paper for easy defrosting and preserving that fresh-baked taste. Patience in the kitchen, from melting chocolate to letting the brownies cool fully, ensures a rich, fudgy perfection that’s worth the wait.
How to Make Decadent Nutella Coconut Dark Brownies Recipe
Step 1: Get Ready
Preheat the oven to 350°F. Line an 8×8 baking dish with parchment paper, leaving excess on two sides, and lightly coat with cooking spray.
Step 2: Mix Fats
In a small pot or microwave, melt butter and chocolate over medium heat. Allow to cool slightly.
Step 3: Blend Wet Stuff
In a separate bowl, combine eggs, vanilla, chocolate hazelnut spread, and sugar. Gradually add the cooled chocolate mixture while stirring until well combined.
Step 4: Finish and Bake
Combine coconut, cocoa, salt, and flour using a sifter. Gently fold into the chocolate mixture. Pour into a pan and bake for about 40 minutes until the center is firm.
Storage Tips
To store the finished Dark Chocolate and Nutella Coconut Brownies, allow them to cool completely at room temperature before transferring them to an airtight container. To maintain their moisture, place a slice of regular bread in the container alongside the brownies. This helps to keep the brownies soft and fresh for longer. For extended storage, consider wrapping individual pieces of the brownies in parchment paper before placing them in the freezer. This method allows you to enjoy these delectable treats even weeks later.
The flavors of these brownies actually intensify and improve after sitting overnight, making them a perfect make-ahead dessert for gatherings or special occasions. When reheating frozen brownies, simply allow them to thaw to room temperature or gently warm them in the oven for a freshly baked taste. By taking the time to store these brownies properly, you can ensure that each bite remains as rich, fudgy, and delightful as when they were first made.
Ingredient Substitutions
If you are looking to make a substitution in this recipe, you can swap the dark chocolate for semi-sweet or milk chocolate for a sweeter flavor profile. Just keep in mind that this may alter the intensity of the chocolate richness in the brownies. Additionally, if you prefer a different nut butter over Nutella, you can substitute it with almond butter or peanut butter for a unique twist on the recipe. This change will bring a different nutty flavor to the brownies, enhancing the overall taste.
For those who are not a fan of coconut or want to try a different texture, you can replace the crunchy coconut flakes with chopped nuts like walnuts or pecans. These nuts will add a delightful crunch and nuttiness to the brownies, complementing the chocolate and Nutella flavors nicely. Remember to toast the nuts before adding them to the batter to enhance their flavor and texture. By making these ingredient substitutions, you can customize the brownies to suit your taste preferences while still enjoying a delicious and indulgent treat.
Serving Suggestions
For a creative serving suggestion, try topping each brownie square with a dollop of whipped cream or a scoop of vanilla ice cream. The contrast of the cold, creamy topping against the warm, fudgy brownie is a delightful experience for your taste buds.
To take these brownies to the next level, consider turning them into a decadent dessert parfait. Crumble the brownies into small pieces and layer them in a glass with alternating spoonfuls of whipped cream and chocolate sauce. Top it off with a sprinkle of toasted coconut flakes for a visually appealing and indulgent treat that will impress your guests.
FAQs for Decadent Nutella Coconut Dark Brownies Recipe
Can I use milk chocolate instead of dark chocolate for these brownies?
While you can use milk chocolate, the rich and intense flavor of dark chocolate really enhances the overall taste of these brownies. Dark chocolate with a cocoa content of 70-75% provides the perfect balance of bitterness and sweetness for this recipe.
Is it necessary to toast the coconut flakes for the brownies?
Yes, toasting the coconut flakes is important as it brings out their natural oils and enhances the tropical flavor. Be sure to watch the flakes closely while toasting, as they can quickly go from golden to burnt. This extra step adds a delightful crunch and depth of flavor to the brownies.
How should I store these brownies for maximum freshness?
For optimal freshness, store the brownies in an airtight container. To keep them moist, place a slice of regular bread in the container with the brownies. If you plan to freeze the brownies, wrap individual pieces in parchment paper before storing them in the freezer. These brownies actually taste better after sitting overnight, allowing the flavors to meld together.
What is the importance of using high-quality dark chocolate in this recipe?
The quality of dark chocolate significantly impacts the final taste and texture of the brownies. Opt for dark chocolate bars with a cocoa content of 70-75% for the perfect balance of flavors. High-quality dark chocolate elevates the richness and depth of the brownies, transforming them from ordinary to extraordinary.
Conclusion
I hope you enjoy making and savoring these Delicious Nutella Coconut Dark Brownies as much as I do. The combination of rich dark chocolate, creamy Nutella, and toasty coconut truly creates a delightful treat that is perfect for any occasion. Remember, good ingredients and a little patience can elevate a simple recipe into something truly special.
So take your time, enjoy the process, and share these delectable brownies with your loved ones. Let each bite be a reminder of the joy that baking and indulging in homemade treats can bring. These Delicious Nutella Coconut Dark Brownies are more than just a dessert; they are a reflection of the love and care you put into creating something delicious for yourself and those around you. Happy baking!

Decadent Nutella Coconut Dark Brownies Recipe
Ingredients
Base Ingredients
- 10 tbsp unsalted butter
- 3 oz chopped dark chocolate
- 1 cup granulated sugar
- 1/4 cup chocolate hazelnut spread
- 2 tsp pure vanilla extract
- 2 large eggs at room temperature
Dry Ingredients
- 2/3 cup plain flour
- 1/4 tsp table salt
- 1/4 cup crunchy coconut flakes, toasted
- 2 tbsp cocoa powder
Instructions
-
Get Ready: Preheat the oven to 350°F. Line an 8×8 baking dish with parchment paper, leaving excess on two sides, and lightly coat with cooking spray.
-
Mix Fats: In a small pot or microwave, melt butter and chocolate over medium heat. Allow to cool slightly.
-
Blend Wet Stuff: In a separate bowl, combine eggs, vanilla, chocolate hazelnut spread, and sugar. Gradually add the cooled chocolate mixture while stirring until well combined.
-
Finish and Bake: Combine coconut, cocoa, salt, and flour using a sifter. Gently fold into the chocolate mixture. Pour into a pan and bake for about 40 minutes until the center is firm.








