Decadent Strawberry Cheesecake Filled Donuts

Indulge in the delightful fusion of sweet, tangy, and creamy with these heavenly Strawberry Cheesecake Stuffed Donuts. Picture this: airy biscuit dough enveloping a luscious blend of cream cheese, powdered sugar, and vibrant strawberry preserves, all fried to golden perfection and dusted with a snowy shower of sweetness. These decadent treats are not just a brunch favorite—they’re a memory in the making, a special delight that disappears faster than you can say “seconds, please!”

From birthday breakfasts to picnic surprises, these Strawberry Cheesecake Stuffed Donuts are sure to steal the spotlight. Crafted with love and convenience, thanks to shortcut biscuit dough, they embody the perfect blend of modern ease and nostalgic charm. Share them warm with a side of whipped cream, or savor them chilled for a gooey, delightful experience. Every bite is a journey back to carefree summer days, sneaking spoonfuls of cheesecake filling with loved ones, and creating moments that linger long after the last crumb is gone.

So, whether you’re looking for a show-stopping party dessert or a cozy treat for cherished mornings, these Strawberry Cheesecake Stuffed Donuts are here to make every moment sweeter. Embrace the joy of homemade goodness with a touch of whimsy and a whole lot of flavor—because life is too short to resist the temptation of a donut that’s filled with love, laughter, and the essence of strawberry cheesecake bliss.

Table of Contents

Quick Benefits

Convenient shortcut using biscuit dough for quick and easy preparation
Tangy-sweet cream cheese and strawberry preserves filling for a delightful taste experience
Versatile – swap in different preserves or jams for unique flavor twists
Suitable for storing and serving for up to three days, making it perfect for make-ahead preparations

Why You’ll Love This Decadent Strawberry Cheesecake Filled Donuts Recipe

Irresistible Flavor Combination: The tangy-sweet cream cheese and strawberry preserves filling combined with pillowy fried dough create a delightful and indulgent treat that is sure to satisfy any sweet tooth.
Easy and Convenient: Using canned biscuit dough as a shortcut makes this recipe quick and hassle-free, perfect for busy mornings or impromptu gatherings.
Memorable and Crowd-Pleasing: These stuffed donuts are guaranteed to disappear fast at any brunch or party, leaving everyone impressed by the homemade taste and unique twist on a classic treat.
Versatile and Customizable: You can easily swap out the strawberry preserves for other flavors like raspberry or cherry, or add lemon zest to the cream cheese filling for a refreshing citrus kick, allowing you to tailor the recipe to your preferences.
Perfect for Various Occasions: Whether served warm for brunch, as a sweet picnic treat, or as a party dessert with a variety of preserves for guests to choose from, these donuts are versatile and suitable for any celebration or everyday enjoyment.
Nostalgic and Modern Twist: The combination of classic American cheesecake filling with biscuit dough offers a modern twist on traditional stuffed donuts, blending familiar flavors in a fun and exciting way that feels both nostalgic and fresh.
Storage and Serving Options: Enjoy the donuts fresh on the day they are made for the best texture, or refrigerate them for up to three days. They can be served chilled or warm, dusted with powdered sugar, or paired with whipped cream or melted chocolate for extra indulgence.

Ingredients for Decadent Strawberry Cheesecake Filled Donuts

Dough and Filling

8 tablespoons strawberry preserves
1 teaspoon vanilla extract
120 grams cream cheese, softened
40 grams powdered sugar, plus extra for dusting
8 refrigerated biscuit dough rounds

For Frying

750 millilitres vegetable oil

Pro Tips for Decadent Strawberry Cheesecake Filled Donuts

To ensure success with your Strawberry Cheesecake Stuffed Donuts, consider making a double batch as they tend to disappear quickly! When assembling the donuts, be sure to seal the dough edges tightly to prevent any filling from leaking out during frying. If you prefer a less oily option, you can bake the donuts at 375°F until golden, although the texture may vary slightly from the traditional fried version.

For a unique twist, feel free to experiment with different fruit preserves such as raspberry or blueberry. Remember to store the cooled donuts in an airtight container at room temperature for a day or refrigerate for up to three days. When frying, opt for neutral oils like vegetable or canola for a consistent and clean flavor profile. Enjoy these delightful treats warm with additional strawberry slices or get creative by serving them with whipped cream or a drizzle of melted chocolate for added decadence.

How to Make Decadent Strawberry Cheesecake Filled Donuts

Step 1: Blend the Cream Cheese Filling

In a mixing bowl, mix together softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined.

Step 2: Shape the Biscuit Dough

Flatten each biscuit round into a 7.5 cm circle using hands or a rolling pin.

Step 3: Stuff and Seal

Add 1 tablespoon of strawberry preserves and a spoonful of the cream cheese filling to the center of each dough circle. Fold in half to create a half-moon shape and firmly pinch the edges to seal.

Step 4: Fry Until Golden

In a deep saucepan, heat vegetable oil to 175°C. Fry donuts in batches, seam-side down, for 2-3 minutes per side until golden brown.

Step 5: Drain and Serve

Place fried donuts on paper towels to absorb excess oil. Allow to cool slightly, then generously dust with powdered sugar before serving.

Storage Tips

Once your strawberry cheesecake stuffed donuts are made, they can be stored in an airtight container at room temperature for up to one day. These donuts are best enjoyed on the same day they are made for optimal taste and texture. If you prefer them chilled, you can store them in the refrigerator for up to two days, but be aware that the dough may soften slightly during storage. If you plan to dust the donuts with more powdered sugar after storing, it’s recommended to do so right before serving to maintain freshness.

To enhance the flavor of your strawberry cheesecake stuffed donuts, consider experimenting with different preserves such as raspberry or cherry. You can also add a touch of lemon zest to the cream cheese filling for a refreshing twist. If you need to make the recipe dairy-free, opt for a dairy-free cream cheese that comes in a block for the best consistency. Whether served warm with extra strawberry slices or paired with whipped cream or melted chocolate, these donuts are a versatile treat perfect for various occasions, from brunch gatherings to picnics.

Ingredient Substitutions

If you prefer a different flavor combination, feel free to experiment with different fruit preserves such as raspberry, blueberry, or cherry. These alternatives can bring a unique twist to the donuts while maintaining the delicious filling aspect of the recipe.

For those with dietary restrictions, you can easily substitute the cream cheese with a dairy-free alternative that comes in a block form. This swap ensures you can still enjoy the creamy texture and tangy flavor of the filling without compromising on dietary needs.

If you are looking to make a more traditional yeast-based or enriched dough for the donuts, you can certainly do so for a different texture. While the biscuit dough provides convenience, opting for a homemade dough can bring a more traditional touch to the recipe. Just ensure you seal the edges tightly when assembling and adjust the cooking method accordingly for the best results.

Serving Suggestions

These strawberry cheesecake stuffed donuts are a delightful treat that can be served in a variety of ways. For a brunch platter, arrange the warm donuts on a platter with extra strawberry slices for a beautiful presentation. You can also serve them on a picnic for a sweet surprise, accompanied by whipped cream or a drizzle of melted chocolate for added decadence. For a party, set out a variety of preserves so guests can customize their flavors, making it an interactive and fun dessert option.

Another creative serving suggestion is to create a DIY donut bar where guests can assemble their own stuffed donuts with different fillings and toppings. Provide a selection of jams, fresh fruits, sprinkles, and even crushed cookies for a personalized touch. This interactive and customizable dessert station will surely be a hit at any gathering, allowing everyone to tailor their donuts to their liking.

FAQs for Decadent Strawberry Cheesecake Filled Donuts

Can I use a different type of jam instead of strawberry preserves?

Absolutely. Swap in raspberry, blueberry, or your favorite jam for a unique flavor twist each time.

How should I store the leftover donuts?

Store cooled donuts in an airtight container at room temperature for a day, or refrigerate for up to three days.

Can I bake the stuffed donuts instead of frying them?

While frying gives a classic crisp texture, you can bake the assembled donuts at 375°F until golden, though results may differ.

What type of oil is best for frying the donuts?

Use neutral oils like vegetable or canola oil for even frying and a clean flavor.

Conclusion

As you take your first bite of these luscious Strawberry Cheesecake Stuffed Donuts, you’ll be transported to a world of sweet indulgence. The creamy tang of the cheesecake filling perfectly complements the burst of strawberry preserves, creating a delightful symphony of flavors. Whether you’re treating yourself to a special brunch or surprising your loved ones with a sweet picnic addition, these donuts are sure to be a hit.

So, don’t hesitate to whip up a batch of these Strawberry Cheesecake Stuffed Donuts and watch them disappear in no time. With their irresistible charm and heavenly taste, they are bound to become a favorite in your recipe collection. Get ready to savor every gooey bite and share the joy of these delightful treats with your friends and family. Happy baking and indulging in these scrumptious Strawberry Cheesecake Stuffed Donuts!