Delicious Buttered Sausage Pasta Recipe

Welcome to a comforting and indulgent pasta dish that is sure to become a favorite in your recipe rotation – Tasty Buttery Sausage Pasta! This dish combines the rich flavors of Italian or smoked sausage with a creamy and luxurious buttery sauce that coats every strand of pasta perfectly.

In this recipe, we take the savory goodness of sausage and elevate it with the richness of butter and cream, creating a decadent sauce that clings to the pasta, delivering a burst of flavor in every bite. The Italian seasoning adds a fragrant and herbaceous note, while Parmesan cheese brings a salty tang that ties everything together harmoniously.

Whether you are looking for a quick weeknight meal or planning a cozy dinner with loved ones, this Tasty Buttery Sausage Pasta is a versatile and satisfying option that will leave everyone at the table asking for seconds. Let’s dive into the recipe and enjoy a bowl of comfort and flavor!

Quick Benefits

• Rich and indulgent flavors from the combination of butter, sausage, and heavy cream
• Quick and easy to make for a satisfying weeknight meal
• Versatile recipe that can be customized with different types of sausage or pasta
• Perfect for serving a crowd or as a comforting family dinner

Why You’ll Love This Delicious Buttered Sausage Pasta Recipe Recipe

• Perfect blend of savory Italian sausage and creamy Parmesan sauce
• Rich and buttery flavors that will satisfy your taste buds
• Easy and quick to prepare for a delicious weeknight meal
• Garlic and Italian seasoning add a flavorful kick to the dish
• Creamy sauce coats the pasta perfectly, making each bite indulgent
• Versatile recipe – great for family dinners or entertaining guests
• Garnished with fresh parsley for a pop of color and freshness

Ingredients for Delicious Buttered Sausage Pasta Recipe

Sausage with Garlic Butter

• 3 tablespoons butter
• 3 cloves garlic, finely chopped
• 1 tablespoon olive oil
• 1 pound Italian or smoked sausage, cut into rounds
• 1 teaspoon Italian seasoning

Pasta in Cream Sauce

• 1 1/2 cups heavy cream
• 1 cup Parmesan cheese, grated
• 12 ounces penne or fettuccine pasta
• 1 teaspoon garlic powder
• 2 tablespoons butter

Garnish & Seasonings

• 1/2 teaspoon black pepper
• Chopped fresh parsley
• Salt to suit your taste

Pro Tips for Delicious Buttered Sausage Pasta Recipe

When making this Tasty Buttery Sausage Pasta, a pro tip is to sauté the sausage slices until they are nicely browned before adding the garlic and butter. This will enhance the flavor of the sausage and create a rich base for the sauce. Another tip is to cook the pasta al dente, as it will continue to cook slightly when mixed with the sauce later on. This helps maintain a perfect texture in the final dish. Lastly, when tossing the pasta with the sauce, gradually add the Parmesan cheese while stirring continuously. This will ensure a smooth and creamy sauce without any clumps of cheese. Garnishing with fresh parsley before serving adds a pop of color and freshness to the dish.

How to Make Delicious Buttered Sausage Pasta Recipe

Step 1: Brown Sausage

Heat olive oil in a pan and cook sliced sausage until golden brown on both sides, about 4-5 minutes per side. Remove from pan.

Step 2: Prepare Butter Sauce

In the same pan, melt the butter and sauté garlic until fragrant, about 1-2 minutes. Return sausage to the pan and combine with seasonings.

Step 3: Handle Pasta

Cook pasta in salted water until al dente, then drain and set aside.

Step 4: Create Cream Sauce

Melt butter in a pan, then add cream, garlic powder, and Parmesan. Stir until melted. Season with salt and pepper to taste.

Step 5: Mix Everything

Combine pasta with creamy sauce, top with sausage, and garnish with parsley and additional Parmesan.

Storage Tips

Once you have prepared and enjoyed your delicious Tasty Buttery Sausage Pasta, it’s important to store any leftovers properly to maintain freshness and flavor. Transfer the remaining pasta into an airtight container or a resealable bag. Make sure to let the pasta cool down to room temperature before storing it in the refrigerator. It’s best to consume the leftovers within 3-4 days to ensure they taste their best.

When reheating the stored pasta, you can do so in a microwave-safe dish by adding a splash of water or cream to prevent it from drying out. Alternatively, you can reheat it on the stovetop with a bit of extra cream or butter to keep it creamy and flavorful. Remember to stir occasionally to heat the pasta evenly. Adding a sprinkle of fresh Parmesan cheese and parsley before serving can help enhance the flavors of the dish. Enjoy your leftovers and savor the delicious flavors of this Tasty Buttery Sausage Pasta a second time around!

Ingredient Substitutions

If you want to make some substitutions in this recipe, you can swap the Italian or smoked sausage with chicken sausage or turkey sausage for a leaner option. For a vegetarian version, you can use plant-based sausage or crumbled tofu seasoned with Italian spices.

In place of heavy cream, you can use half-and-half or a combination of milk and Greek yogurt for a lighter sauce. Coconut cream or cashew cream can be used as a dairy-free alternative. To make the dish vegan, substitute Parmesan cheese with nutritional yeast or a vegan Parmesan alternative.

If you don’t have penne or fettuccine pasta, you can use any pasta shape you have on hand, like spaghetti, rigatoni, or farfalle. Feel free to customize the dish by adding your favorite vegetables such as spinach, bell peppers, or mushrooms. Experimenting with different herbs like basil or oregano can also add a fresh twist to the dish.

Serving Suggestions

For a fun and creative twist on serving this Tasty Buttery Sausage Pasta, consider making individual pasta nests. After cooking the pasta according to the package instructions, toss it in a mixture of butter, Parmesan cheese, and Italian seasoning. Using a fork, twirl a portion of the pasta into a nest-like shape on each plate. Top with the buttery sausage, garlic, and cream sauce, and garnish with freshly chopped parsley for a beautiful presentation that’s sure to impress your guests.

Another serving suggestion for this delicious dish is to bake it in small, individual ramekins for a cozy and comforting meal. Layer the cooked pasta and sausage mixture in the ramekins, topping each with a generous sprinkle of Parmesan cheese before baking until bubbly and golden brown. Serve these bubbling hot ramekins of Tasty Buttery Sausage Pasta with a side of garlic bread or a crisp green salad for a complete and satisfying meal that’s perfect for a cozy night in.

FAQs for Delicious Buttered Sausage Pasta Recipe

Can I use any type of sausage for this recipe?

Yes, you can use either Italian or smoked sausage for this recipe, depending on your preference.

Can I substitute heavy cream with a lighter option?

If you prefer a lighter option, you can substitute heavy cream with half-and-half or milk, but the sauce may not be as rich and creamy.

Can I make this recipe ahead of time?

While it’s best to enjoy this pasta dish freshly made, you can prepare the sauce ahead of time and store it in the refrigerator. Cook the pasta and combine with the sauce when ready to serve.

Can I add vegetables to this pasta dish?

Yes, you can add vegetables like bell peppers, spinach, or cherry tomatoes to enhance the flavor and nutritional value of the dish.

Conclusion

In conclusion, this Tasty Buttery Sausage Pasta recipe is a delightful combination of flavors that will surely satisfy your cravings for a comforting and hearty meal. The rich and creamy sauce paired with the savory sausage creates a perfect harmony that will have your taste buds dancing with joy.

So, next time you’re looking for a delicious and fulfilling meal to enjoy with your loved ones, don’t hesitate to whip up a batch of this Tasty Buttery Sausage Pasta. It’s a simple yet impressive dish that will surely become a favorite in your recipe repertoire. Bon appétit!