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Are you ready to elevate your sandwich game with a hearty and delicious meal? Look no further than these Chicken Parmesan Hoagie Sandwiches! Packed with crispy chicken cutlets, gooey mozzarella cheese, and zesty marinara sauce, this Italian-American classic is a surefire way to satisfy your cravings for comfort food.
The aroma of garlic butter wafting through your kitchen as these sandwiches bake to golden perfection will have your family gathering around in no time. The secret to success lies in coating the chicken cutlets just right – flour, egg, and seasoned panko breadcrumbs ensure that each bite is perfectly crispy and flavorful.
Whether it’s a busy weeknight dinner or a laid-back weekend lunch, these Chicken Parmesan Hoagie Sandwiches are a crowd-pleaser that never disappoints. So grab your ingredients, roll up your sleeves, and get ready to create a meal that will have everyone coming back for seconds!
Quick Benefits
- Convenient and Time-Saving: Using store-bought marinara sauce saves time without compromising on taste.
- Versatile Options: Easily customize the sandwich with substitutions like whole wheat breadcrumbs, turkey, eggplant, or fresh mozzarella.
- Family-Friendly and Crowd-Pleasing: Perfect for family gatherings or game day, these sandwiches are a hit with both kids and adults.
- Make-ahead Friendly: Prep components in advance, such as breading and frying the chicken, for quick assembly before baking.
Why You’ll Love This Delicious Chicken Parmesan Hoagie Recipe Recipe
- Classic Italian-American Comfort: This recipe combines crispy chicken cutlets, garlicky toasted hoagie rolls, melty mozzarella cheese, and marinara sauce for a classic Italian-American comfort food experience.
- Family Favorite: Perfect for big family lunches or satisfying Friday night cravings, these sandwiches are guaranteed to disappear fast, bringing everyone together for a delicious meal.
- Nostalgic Cooking Experience: The process of breading and frying the chicken cutlets can be a fun and nostalgic cooking experience, creating memories in the kitchen with loved ones.
- Versatile and Customizable: The recipe offers various substitutions and tweaks, allowing you to personalize the sandwiches based on your preferences, making it suitable for different dietary needs.
- Perfect for Leftovers: Store leftovers in the refrigerator or freezer and easily reheat for a quick and satisfying meal, making it convenient for busy schedules.
- Game Day Favorite: Ideal for serving during game days, the sandwiches can be cut into halves or thirds for a perfect platter alongside other snacks, making it a crowd-pleaser.
- Homemade Goodness: By making these sandwiches at home, you can enjoy the freshness and adjust each element to your liking, elevating the flavors and creating a special homemade meal.
Ingredients for Delicious Chicken Parmesan Hoagie Recipe
For the chicken
- 1 teaspoon Italian seasoning
- Oil for frying
- 0.25 teaspoon black pepper
- 15 ml water
- 0.75 teaspoon garlic salt
- 3 tablespoons all-purpose flour
- 2 large eggs
- 2 tablespoons grated parmesan cheese
- 0.5 teaspoon onion powder
- 125 g plain panko breadcrumbs
- 4 chicken cutlets
For the bread
- 1 teaspoon garlic powder
- 4 hoagie rolls
- 120 g unsalted butter, very soft
- 0.5 teaspoon Italian seasoning
- 1 tablespoon grated parmesan cheese
For assembly
- 225 g shredded mozzarella cheese
- 680 g marinara sauce, warmed
Pro Tips for Delicious Chicken Parmesan Hoagie Recipe
For the crispiest chicken cutlets, make sure to coat them well with flour, egg, and seasoned panko breadcrumbs before frying. This will create a deliciously crunchy exterior that holds up well in the sandwich.
Consider using store-bought marinara sauce to save time without compromising on flavor. Opt for your favorite jarred sauce to make the cooking process more convenient while still achieving a delicious result.
When assembling the sandwiches, lightly toast the hoagie rolls before adding the fillings. This step helps to enhance the texture and flavor of the sandwich while preventing the bread from becoming soggy. Additionally, using a wire rack when baking the sandwiches will ensure even cooking and keep the bottoms from getting too soft.
How to Make Delicious Chicken Parmesan Hoagie Recipe
Step 1: Prepare Coating Mixtures
1. Combine flour, garlic salt, onion powder, and black pepper in a medium bowl.
2. Whisk together eggs and water in a separate bowl.
3. In a large bowl, mix panko breadcrumbs, parmesan cheese, and Italian seasoning.
Step 2: Set Up Breading Station
Arrange the chicken cutlets, flour mixture, egg mixture, and breadcrumb mixture in order. Prepare a sheet pan lined with parchment paper for the breaded cutlets.
Step 3: Bread the Chicken
Coat each chicken cutlet in flour, then dip in egg mixture and coat with breadcrumb mixture. Arrange on sheet pan and repeat for all cutlets.
Step 4: Fry Chicken Cutlets
Pour 0.5 cm oil into a large skillet and heat over medium. Fry chicken in batches without crowding, cooking each side for 4–5 minutes until golden and internal temperature reaches 74°C. Drain on paper towels, then transfer to a wire rack above a tray.
Step 5: Prepare Bread Rolls
Slice hoagie rolls almost in half lengthwise and open gently. Place cut side up on a large baking sheet.
Step 6: Make Garlic Butter
Mix softened butter, parmesan cheese, garlic powder, and Italian seasoning in a small bowl. Spread the mixture evenly inside the hoagie rolls.
Step 7: Toast Bread Rolls
Preheat oven to 190°C. Toast buttered hoagie rolls for 3 minutes until lightly golden.
Step 8: Assemble Sandwiches
Spread marinara sauce on both sides of each roll. Sprinkle half of the mozzarella on the bottom halves. Top with fried chicken cutlets, additional marinara sauce, and remaining mozzarella. Close sandwiches gently.
Step 9: Wrap and Bake Sandwiches
Spray aluminum foil with non-stick spray. Loosely wrap each sandwich and place on a sheet pan. Bake for 12–15 minutes until cheese is melted and filling is heated through.
Step 10: Serve
Serve the sandwiches hot and provide additional marinara sauce for dipping, if desired.
Storage Tips
Once you have made the Chicken Parmesan Hoagie Sandwiches, you can store any leftovers by wrapping them in foil and placing them in the refrigerator. These sandwiches will keep well for up to two days. When you are ready to enjoy them again, simply reheat the sandwiches in a 350-degree oven, still wrapped in foil to maintain the softness of the bread while allowing the chicken to crisp up slightly.
For longer storage, consider keeping the fried chicken cutlets separate in the freezer. This way, you can assemble fresh sandwiches whenever you have a craving. Simply thaw the chicken cutlets, assemble the sandwiches with the other ingredients, and bake them to enjoy a delicious meal. By following these storage tips, you can continue to savor the flavors of these Chicken Parmesan Hoagie Sandwiches even after the initial meal has been enjoyed.
Ingredient Substitutions
If you don’t have hoagie rolls, you can try using sturdy ciabatta, baguette, or crusty Italian bread as substitutes for the sandwiches. These bread options provide a similar structural support for the fillings and sauce.
For a healthier twist, consider substituting panko breadcrumbs with whole wheat breadcrumbs. Additionally, you can opt for thin turkey cutlets or slices of eggplant as alternatives to chicken for a lighter or vegetarian version of the sandwich.
If you prefer a different cheese or want a more stretchy melt, you can swap pre-shredded mozzarella for fresh mozzarella in the recipe. Fresh mozzarella can provide a creamier texture and richer flavor to the sandwiches.
Serving Suggestions
For a fun and interactive twist, set up a Chicken Parmesan Hoagie Sandwich bar for a casual gathering or game day party. Lay out all the components – crispy chicken cutlets, garlicky hoagie rolls, marinara sauce, shredded mozzarella, and extra parmesan – and let guests build their own sandwiches to their liking. It’s a delicious way to bring everyone together and cater to different tastes!
To elevate your Chicken Parmesan Hoagie Sandwiches, consider adding a touch of freshness with a drizzle of balsamic glaze or a handful of arugula on top of the melted mozzarella. The sweet and tangy balsamic cuts through the richness of the sandwich, while the peppery arugula adds a nice contrast in flavor and texture. This simple addition takes your sandwich to the next level and impresses guests with minimal effort. Enjoy these sandwiches as a hearty meal or slice them into smaller pieces for a delightful appetizer at your next gathering.
FAQs for Delicious Chicken Parmesan Hoagie Recipe
Can I use store-bought marinara sauce for this recipe?
Yes, store-bought marinara works well and saves time. Feel free to use your favorite jarred sauce for convenience.
What type of bread is best to use for these sandwiches?
Hoagie rolls are ideal for their sturdy texture and size, holding the fillings and sauce without becoming soggy.
How should I ensure the sandwiches turn out perfectly crispy and melty?
Bake the assembled sandwiches until the mozzarella is completely melted and bubbly for best results. Lightly toast the hoagie rolls before assembling, and use a wire rack when baking to keep air circulating.
Can I prepare the chicken ahead of time?
You can bread and fry the chicken ahead, then reheat and assemble right before baking for maximum freshness.
Conclusion
In conclusion, Chicken Parmesan Hoagie Sandwiches are a delightful and satisfying meal that brings a touch of Italian-American comfort to your home. With crispy chicken cutlets, gooey melted mozzarella, and savory marinara sauce nestled in a toasted hoagie roll, each bite is a flavorful explosion. Whether you’re serving them for a family lunch or indulging in a Friday night treat, these sandwiches are sure to be a hit.
Remember, you can easily customize these sandwiches to suit your preferences by swapping ingredients or adding your own twist. Whether you’re using different bread, experimenting with alternative proteins, or incorporating fresh herbs, the beauty of cooking at home is making it your own. So gather your loved ones, whip up a batch of these Chicken Parmesan Hoagie Sandwiches, and create lasting memories around the dinner table. Enjoy every bite and savor the joy of homemade goodness.

Delicious Chicken Parmesan Hoagie Recipe
Ingredients
For the chicken
- 1 teaspoon Italian seasoning
- Oil for frying
- 0.25 teaspoon black pepper
- 15 ml water
- 0.75 teaspoon garlic salt
- 3 tablespoons all-purpose flour
- 2 large eggs
- 2 tablespoons grated parmesan cheese
- 0.5 teaspoon onion powder
- 125 g plain panko breadcrumbs
- 4 chicken cutlets
For the bread
- 1 teaspoon garlic powder
- 4 hoagie rolls
- 120 g unsalted butter, very soft
- 0.5 teaspoon Italian seasoning
- 1 tablespoon grated parmesan cheese
For assembly
- 225 g shredded mozzarella cheese
- 680 g marinara sauce, warmed
Instructions
-
Prepare Coating Mixtures: 1. Combine flour, garlic salt, onion powder, and black pepper in a medium bowl.
2. Whisk together eggs and water in a separate bowl.
3. In a large bowl, mix panko breadcrumbs, parmesan cheese, and Italian seasoning. -
Set Up Breading Station: Arrange the chicken cutlets, flour mixture, egg mixture, and breadcrumb mixture in order. Prepare a sheet pan lined with parchment paper for the breaded cutlets.
-
Bread the Chicken: Coat each chicken cutlet in flour, then dip in egg mixture and coat with breadcrumb mixture. Arrange on sheet pan and repeat for all cutlets.
-
Fry Chicken Cutlets: Pour 0.5 cm oil into a large skillet and heat over medium. Fry chicken in batches without crowding, cooking each side for 4–5 minutes until golden and internal temperature reaches 74°C. Drain on paper towels, then transfer to a wire rack above a tray.
-
Prepare Bread Rolls: Slice hoagie rolls almost in half lengthwise and open gently. Place cut side up on a large baking sheet.
-
Make Garlic Butter: Mix softened butter, parmesan cheese, garlic powder, and Italian seasoning in a small bowl. Spread the mixture evenly inside the hoagie rolls.
-
Toast Bread Rolls: Preheat oven to 190°C. Toast buttered hoagie rolls for 3 minutes until lightly golden.
-
Assemble Sandwiches: Spread marinara sauce on both sides of each roll. Sprinkle half of the mozzarella on the bottom halves. Top with fried chicken cutlets, additional marinara sauce, and remaining mozzarella. Close sandwiches gently.
-
Wrap and Bake Sandwiches: Spray aluminum foil with non-stick spray. Loosely wrap each sandwich and place on a sheet pan. Bake for 12–15 minutes until cheese is melted and filling is heated through.
-
Serve: Serve the sandwiches hot and provide additional marinara sauce for dipping, if desired.








