Delicious Creamy Chicken Tortellini Soup Recipe

There’s something truly magical about a steaming bowl of Creamy Chicken Tortellini Soup on a chilly evening. This recipe is the epitome of comfort food, blending velvety broth, succulent chicken, cheese-filled tortellini, and sweet corn into a symphony of flavors that’s sure to warm your soul. It’s a dish that strikes the perfect balance between indulgence and simplicity, making it a go-to for cozy weeknight dinners or lazy weekends.

I first whipped up this Creamy Chicken Tortellini Soup on a snowy day, and it was love at first spoonful for my family. Now, it has become a staple in our home, with my kids requesting it whenever the weather calls for something heartwarming. The creamy base, savory chicken, and delightful tortellini create a dish that feels both familiar and special, a true crowd-pleaser that never fails to bring smiles to the table.

The secret ingredient in this soup? The sweet corn that adds a burst of freshness to each bite, elevating the dish to new heights. Whether you’re reminiscing about the last of summer’s bounty or simply savoring the comforting flavors, this Creamy Chicken Tortellini Soup is a delightful treat for all seasons. So grab a spoon, savor the aroma wafting from your kitchen, and get ready to enjoy a bowlful of pure comfort and satisfaction.

Quick Benefits

• Comforting and Satisfying: A velvety broth, tender chicken, cheese-filled pasta, and sweet corn come together for a cozy, irresistible meal that warms you from the inside out.
• Versatile and Adaptable: Easily customize with different proteins like turkey or pork, swap heavy cream for a lighter option, or use alternative pasta shapes for a delicious twist.
• Convenient and Flavorful: Using rotisserie chicken saves time and adds extra flavor, while preparing in advance and adding tortellini before serving maintains the pasta’s perfect texture.
• Hearty and Wholesome: Packed with vegetables like carrots, onions, celery, and corn, this soup offers a balance of heartiness and sweetness; additional veggies like peas or spinach can be included for added nutrition.

Why You’ll Love This Delicious Creamy Chicken Tortellini Soup Recipe Recipe

• Comforting and Cozy: This creamy chicken tortellini soup is the perfect comfort food for chilly evenings, bringing together velvety broth, tender chicken, cheese-filled pasta, and sweet corn in a satisfying and heartwarming meal.
• Family Favorite: A hit with kids and adults alike, this soup is requested on rainy days and never disappoints. The creamy base and cheesy tortellini make it feel special every time.
• Sweet Corn Pop: The addition of sweet corn adds a delightful pop of flavor in every spoonful, elevating the soup and bringing a touch of summer nostalgia to every bowl.
• Versatile and Adaptable: You can easily customize this recipe by using leftover turkey or roast pork, swapping heavy cream for a lighter option, or trying different filled pasta varieties. Adding extra veggies like spinach or kale is also a great way to up the nutritional value.
• Make-ahead and Freezer-friendly: Easy to prepare in advance, this soup can be stored in the refrigerator for up to four days. To freeze, simply omit the tortellini and add it freshly cooked before serving for the best texture.
• Aromatic and Flavorful: Whisking flour with sautéed vegetables creates a creamy, thick broth base that enhances the flavors of the carrots, onions, celery, and corn. Fresh herbs like parsley and thyme add brightness, while dried herbs or parmesan work just as well.
• Serving Suggestions: Pair this soup with a slice of crusty bread for dunking or a side salad with a bright vinaigrette to round out the meal. A sprinkle of extra parmesan or a swirl of olive oil over each bowl, along with a squeeze of lemon, can elevate the flavors and make each serving feel extra special.

Ingredients for Delicious Creamy Chicken Tortellini Soup Recipe

Base and Aromatics

• 1 tablespoon olive oil
• 3 large carrots, peeled and chopped
• 6 cloves garlic, minced
• 3 stalks celery, chopped
• 2 medium onions, diced

Thickener

• 60 grams all-purpose flour
• 4 tablespoons butter

Liquids and Dairy

• 480 millilitres whole milk
• 360 millilitres heavy cream
• 950 millilitres low sodium chicken broth or chicken stock

Seasonings

• 1 teaspoon Italian seasoning
• 0.5 teaspoon black pepper
• 1 teaspoon salt, plus more to taste
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano

Proteins and Tortellini

• 2 cups frozen sweet corn (approximately 300 grams)
• 3 cups cooked chicken, shredded (approximately 420 grams)
• 225 grams cheese tortellini

Garnishes (optional)

• Red pepper flakes, to taste
• Fresh parsley, chopped
• Grated parmesan cheese
• Fresh thyme, chopped

Pro Tips for Delicious Creamy Chicken Tortellini Soup Recipe

To make a delicious Creamy Chicken Tortellini Soup, consider using rotisserie chicken for added flavor and convenience. If you’re looking to change things up, try swapping the cheese tortellini with ravioli or another stuffed pasta of your choice for a tasty alternative. For a creamier texture, whisk flour with sautéed vegetables before adding the liquid to create a rich and thick broth base.

Incorporating sweet corn into the soup adds a delightful pop of sweetness in every spoonful. While the recipe suggests using sweet corn, feel free to experiment with other veggies like peas or spinach to tailor the soup to your preferences. Remember to add the tortellini just before serving to maintain its texture, and consider garnishing each bowl with fresh herbs like parsley or thyme, or even a sprinkle of parmesan, to elevate the flavors and presentation.

How to Make Delicious Creamy Chicken Tortellini Soup Recipe

Step 1: Cook Tortellini

Boil a large pot of salted water. Cook cheese tortellini until al dente following package instructions. Drain and set aside.

Step 2: Sauté Aromatics

In a large pot or Dutch oven, heat olive oil over medium heat. Sauté diced onions for 5 minutes until softened. Add chopped carrots and celery, mix, and cook for another 5 minutes.

Step 3: Prepare Roux and Combine

Combine minced garlic and butter in the pot, stirring until the butter is melted. Sprinkle flour over the vegetables and cook for about 1 minute, stirring constantly to eliminate the raw taste.

Step 4: Add Liquids and Spices

Slowly pour in chicken broth while whisking to avoid lumps. Add dried thyme, dried oregano, Italian seasoning, salt, and black pepper. Mix in whole milk and heavy cream until combined.

Step 5: Simmer and Add Chicken

Turn up the heat to high and bring the soup to a boil. Then, reduce the heat to medium-low and add shredded cooked chicken and frozen sweet corn. Simmer until heated through and flavors blend.

Step 6: Finish with Tortellini

Add cooked tortellini to the pot and simmer briefly to warm through, or divide tortellini among serving bowls and pour soup over the top.

Step 7: Garnish and Serve

Sprinkle individual servings with chopped fresh parsley, fresh thyme, grated parmesan cheese, and red pepper flakes to taste. Serve promptly.

Storage Tips

Once you’ve prepared the creamy chicken tortellini soup, allow it to cool completely before storing. Transfer the soup to an airtight container and store it in the refrigerator where it will remain fresh for up to four days. If you plan on freezing the soup for longer storage, it’s best to omit the tortellini as they can become mushy when thawed. Add freshly cooked tortellini to the soup right before serving to maintain its texture. If the soup thickens in the fridge, simply add a splash of milk or chicken broth while reheating to adjust the consistency.

For a versatile twist on the recipe, consider using leftover turkey or cooked roast pork in place of chicken. To lighten the soup, you can swap out heavy cream for half and half, or use all milk with a touch of cream at the end for a silkier finish. Feel free to experiment with different filled pasta varieties like mini ravioli or cappelletti if you don’t have tortellini on hand. Adding extra veggies such as fresh baby spinach or chopped kale at the end of cooking can introduce more flavors and textures to the dish. Remember to serve the soup with a side of crusty bread for dunking or a simple side salad to round out the meal. Sprinkling extra parmesan, a swirl of olive oil, or a squeeze of lemon over each bowl just before serving can enhance the flavors and presentation of this comforting dish.

Ingredient Substitutions

If you don’t have cooked chicken on hand, leftover turkey or roast pork can be delicious substitutes in this soup. To lighten the dish, consider using half and half instead of heavy cream or using all milk with a splash of cream at the end for added richness. Feel free to swap the cheese tortellini for other filled pastas like mini ravioli or cappelletti for a tasty variation.

If you prefer different vegetables, peas or spinach can be used instead of sweet corn for a different flavor profile. You can also incorporate fresh baby spinach or chopped kale at the end of cooking for an extra veggie boost. Additionally, if you want to enhance the dish with extra flavors, consider adding a sprinkle of parmesan, a swirl of olive oil, or a squeeze of lemon over each bowl just before serving for a finishing touch.

Serving Suggestions

To elevate this creamy chicken tortellini soup, consider serving it in bread bowls for a cozy and comforting dining experience. Hollow out round bread loaves, ladle the hot soup into the bread bowls, and sprinkle with grated parmesan and fresh herbs for a rustic presentation that will impress your guests. The combination of creamy soup soaked into the bread with each spoonful creates a delightful and indulgent meal that is perfect for a chilly evening.

For a lighter and fresher twist, serve the creamy chicken tortellini soup alongside a vibrant arugula and roasted vegetable salad. The peppery arugula, sweet roasted vegetables, and tangy vinaigrette will provide a lovely contrast to the richness of the soup, creating a well-balanced and satisfying meal. The salad can be a refreshing accompaniment that adds color, texture, and a burst of flavor to the table, making it a perfect pairing with the creamy soup for a delightful dining experience.

FAQs for Delicious Creamy Chicken Tortellini Soup Recipe

Can I use rotisserie chicken in this recipe?

Yes, using rotisserie chicken saves time and adds extra flavor to the finished dish.

Can I substitute tortellini with another type of pasta?

Absolutely, try substituting with ravioli or another stuffed pasta for a delicious alternative.

Why do we whisk flour with sautéed vegetables in this recipe?

Whisking flour with sautéed vegetables before adding the liquid creates a creamy, thicker broth base.

Can I add different vegetables to this soup?

Carrots, onions, celery, and corn add heartiness and sweetness, but peas or spinach can also be included.

Conclusion

I hope this recipe for Creamy Chicken Tortellini Soup brings as much warmth and comfort to your table as it does to mine. The creamy base, tender chicken, cheesy tortellini, and sweet corn come together in perfect harmony, creating a dish that is both satisfying and heartwarming. It’s the kind of meal that nourishes both body and soul, making it a perfect addition to your recipe rotation.

Whether you’re facing a chilly evening or simply craving a bowl of something cozy, this soup is sure to hit the spot. The versatility of this recipe allows for personal touches and ingredient swaps, making it a customizable option for any home cook. So grab a spoon, a bowl of this Creamy Chicken Tortellini Soup, and savor each spoonful of this delightful and soul-soothing dish. Enjoy!