Delicious Cubed Steak with Savory Gravy

Are you looking for a hearty and delicious meal that won’t break the bank? Look no further than this mouthwatering recipe for Cube Steak Gravy. With just a few basic ingredients and minimal prep time, you can transform budget-friendly cube steak into a gourmet-worthy dish that will impress your family and friends.

Imagine juicy cube steak smothered in a rich mushroom and onion gravy, infused with garlic and herb flavors, all cooked in one pan for easy cleanup. This recipe is perfect for busy weeknights when you want something comforting and satisfying without spending hours in the kitchen. Even picky eaters will be won over by the tender steak and flavorful sauce – it’s a guaranteed crowd-pleaser!

I discovered this recipe during a tight grocery budget month, and I was amazed at how such simple ingredients could create such a delicious meal. By taking the time to properly brown the steaks and build layers of flavor in the pan, you can elevate humble cube steak into a dish that tastes like a gourmet treat. Whether you’re cooking for a special occasion or just a cozy night in, Cube Steak Gravy is sure to become a staple in your recipe collection.

Quick Benefits

• Turns a cheap beef cut into a fancy-looking dinner with a rich mushroom and onion sauce
• Ready in just 30 minutes with one pan – perfect for busy nights
• Easy to customize for picky eaters, works well with seasonal veggies
• Can be made ahead and frozen for up to three months

Why You’ll Love This Delicious Cubed Steak with Savory Gravy Recipe

• Quick and Easy: Ready in just 30 minutes using only one pan, perfect for busy weeknights when you want a comforting meal without a lot of cooking time.
• Budget-friendly: Turn a cheap cut of beef into a fancy-looking dinner that tastes delicious without breaking the bank.
• Family-friendly: Even picky eaters will love this dish as it’s easy to customize by omitting ingredients like mushrooms or red pepper flakes to suit different tastes.
• Versatile: Works well with seasonal veggies, making it a flexible dish that can be enjoyed all year round with different variations.
• Make-ahead and Freezer-friendly: Tastes even better the next day and can be frozen for up to three months, making it perfect for meal prep or busy days.
• Rich and Flavorful Sauce: The combination of tender beef, mushrooms, onions, and herbs creates a rich and flavorful sauce that elevates the dish and makes it taste special.
• Simple Ingredients, Big Flavor: Despite using basic ingredients, the cooking techniques and flavor combinations in this recipe create a meal that feels gourmet and satisfying.

Ingredients for Delicious Cubed Steak with Savory Gravy

Main Ingredients

• ½ cup regular flour
• 2 cups beef broth or stock
• 1 teaspoon black pepper
• 2 tablespoons butter
• 1 tablespoon Worcestershire sauce
• 4 pieces cube steak, about 1½-2 lbs total
• 1 teaspoon salt
• 8 oz mushrooms, sliced
• 2 tablespoons cooking oil
• 1 teaspoon each of onion and garlic powders
• 1 medium yellow onion, cut into slices

Pro Tips for Delicious Cubed Steak with Savory Gravy

Pro Tip 1: To maximize flavor, make sure to properly brown the cube steaks before adding the sauce ingredients. This will create a delicious fond in the pan that will enhance the overall taste of the dish. Taking the time to sear the steaks adds depth and richness to the final gravy.

Pro Tip 2: Experiment with different variations of this recipe to suit your family’s preferences. If someone isn’t a fan of mushrooms, you can easily omit them or replace them with another vegetable. Similarly, adjust the seasonings to cater to different taste preferences. This flexibility allows you to customize the dish while still keeping it comforting and delicious.

Pro Tip 3: For a richer sauce, consider incorporating red wine into the recipe. Adding a splash of red wine can elevate the flavors of the gravy, making it taste even more luxurious without overpowering the dish with a strong wine taste. This simple addition can take your cube steak gravy to the next level of deliciousness.

How to Make Delicious Cubed Steak with Savory Gravy

Step 1: Get the steak ready

Allow the cube steak to sit at room temperature for approximately 20 minutes to ensure even cooking and tenderness.

Step 2: Season and coat

Season both sides of the steak with onion powder, garlic powder, salt, and black pepper. Coat the steaks in flour, reserving 2 tablespoons for later.

Step 3: Cook the steak

Heat oil in a heavy skillet over medium to medium-high heat. Cook steaks for 3-4 minutes on each side. Remove from pan and cover to keep warm.

Step 4: Make the gravy base

Melt butter in the same pan, scraping up any stuck bits. Add sliced onions and Worcestershire sauce. Cook for about 6 minutes, stirring occasionally, until onions are softened.

Step 5: Whip up the gravy

Sprinkle 2 tablespoons of reserved flour over the onions and stir until lightly browned. Slowly pour in the beef broth while stirring constantly. Increase heat to medium-high and simmer until thickened into gravy.

Step 6: Add in the mushrooms

Add mushrooms to the gravy, stir and cook for approximately 2 minutes until tender.

Step 7: Final touches

Return the steaks to the pan, layering them with onions, gravy, and mushrooms. Simmer gently for 5 minutes. Serve hot with mashed potatoes, pasta, or rice.

Storage Tips

Once you have prepared and cooked the Cube Steak Gravy dish, proper storage is essential to maintain its freshness and flavor. To store any leftovers, allow the dish to cool to room temperature before transferring it to an airtight container. Refrigerate the cube steak and gravy within 2 hours of cooking. Stored in the refrigerator, the dish can stay fresh for up to 3-4 days.

For longer storage, consider freezing the Cube Steak Gravy for up to 3 months. Portion the meal into freezer-safe containers or resealable bags, removing any excess air to prevent freezer burn. When ready to enjoy the frozen dish, thaw it overnight in the refrigerator before reheating it on the stovetop. Add 1-2 extra minutes to the cooking time to ensure the dish is heated through.

By following these storage guidelines, you can enjoy the delicious flavors of the Cube Steak Gravy even after it has been cooked, making it a convenient option for meal prep and busy days when you crave a comforting and satisfying homemade meal.

Ingredient Substitutions

If you’re looking to make this cube steak gravy recipe with a healthier twist, you can opt for olive oil instead of butter. Olive oil is a heart-healthy alternative that adds a delicious flavor to the dish. You can also consider using whole wheat flour instead of regular flour for added fiber and nutrients.

For a vegetarian version of this dish, you can substitute the cube steak with a plant-based protein like seitan or tofu. Instead of beef broth, you can use vegetable broth to create a savory gravy. Additionally, you can enhance the umami flavor by adding a splash of soy sauce or tamari in place of Worcestershire sauce.

If you’re looking to add some extra depth of flavor to the dish, you can experiment with different herbs and spices. Consider incorporating fresh herbs like thyme or rosemary, or adding a dash of smoked paprika or cayenne pepper for a subtle kick. These variations can help you customize the dish to suit your taste preferences and make it even more exciting.

Serving Suggestions

Serve this delicious Cube Steak Gravy over a bed of creamy mashed potatoes for a hearty and comforting meal. The creamy texture of the potatoes pairs perfectly with the rich and flavorful mushroom and onion sauce, creating a dish that will warm you up from the inside out. Garnish with some fresh chopped parsley for a pop of color and freshness.

For a twist on traditional serving suggestions, try slicing the cube steak into strips and wrapping them in warm flour tortillas with a dollop of sour cream and a sprinkle of shredded cheddar cheese. This turns the Cube Steak Gravy into a delicious and unique steak taco that is sure to be a hit with your family. Add some sliced avocado, diced tomatoes, and a squeeze of lime juice for a burst of freshness that complements the savory flavors of the dish.

FAQs for Delicious Cubed Steak with Savory Gravy

Can I use a different type of mushroom in this recipe?

Yes, you can use any type of mushrooms you prefer or have on hand. Different mushrooms will bring slightly different flavors and textures to the dish, so feel free to experiment.

Can I make this recipe without mushrooms?

Absolutely! If you’re not a fan of mushrooms, you can omit them from the recipe. The dish will still be delicious with just the onion gravy, showcasing the flavors of the tender cube steak and savory sauce.

Can I substitute the beef broth with vegetable broth for a vegetarian version?

Yes, you can substitute beef broth with vegetable broth to make a vegetarian version of this recipe. The vegetable broth will still provide a flavorful base for the gravy while accommodating dietary preferences.

Is there a way to make this recipe gluten-free?

To make this recipe gluten-free, you can substitute the regular flour with a gluten-free flour blend or cornstarch for thickening the gravy. Ensure all other ingredients used are also gluten-free to cater to dietary restrictions.

Conclusion

In conclusion, Cube Steak Gravy is a delightful dish that showcases how a humble cut of beef can be transformed into a flavorful and comforting meal with just a few basic ingredients. Whether you’re looking for a budget-friendly option or a quick and easy dinner idea, this recipe is sure to impress your family and friends.

So, roll up your sleeves, grab your skillet, and let the magic of perfectly browned cube steaks and savory gravy elevate your weeknight dinners. Embrace the versatility of this dish by customizing it with your favorite seasonal vegetables or making it ahead for a convenient meal prep option. Cube Steak Gravy truly embodies the essence of simple, delicious home cooking that brings joy to the table with every bite.